Stew recipe
Stew recipe
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Canned stewed meat
Meat stewed in onion sauce
You will be amazed at how tender and tasty this meat turns out. And for this you need to create quite a bit.
- 500-600 g pork ham (or shoulder, neck)
- 3 large onions
- 2+2 tbsp. spoons of soy sauce
- 4-5 tbsp. tablespoons vegetable oil
- salt and pepper - to taste
Argentinian stew
There are many ingredients, each of which adds its own flavor to the dish. Very fragrant and tasty, how delicious! Another plus is that the dish has a lot.
- 400-450 g pork pulp (neck, sliced, loin)
- can of reddish canned beans
- 3-4 potatoes
- 200-300 g white cabbage
- 1-2 sweet peppers
- 2-3 tomatoes (fresh or canned)
- 2 medium onions
- 1 carrot
- 2 tbsp. spoons of tomato paste
- 2-3 teaspoons sugar
- 2-3 cloves of garlic
- 1 chili pepper (or chili powder)
- salt - to taste
- fresh herbs (or dried)
- 3-5 tbsp. tablespoons vegetable oil
Pork with mushrooms and tomatoes
This is such a wonderful and tasty stew that we have just prepared, and we highly recommend that you prepare this ordinary family dish.
- 500 g pork ham (or shoulder, neck, carbonate)
- 200 g champignons or oyster mushrooms (can be frozen)
- tomatoes – 2-4 pcs., (400 g)
- onion – 1 medium head
- tomato paste – 1-2 tbsp. spoons
- ground paprika – 1 teaspoon
- dark pepper – 0.5-1 teaspoon
- salt - to taste
- sugar – 2-3 teaspoons
- small bunch of greens, can be dried
- vegetable oil – 2-3 tbsp. spoons
Pork with potatoes, green beans and corn
A very common version of stewed meat and potatoes, everyone’s favorite dish. Meat marinated in soy sauce gets the latest flavor colors. Prepare this.
- 450-500 g pork ham (shoulder)
- 4-5 tbsp. spoons of soy sauce
- 1-1.5 teaspoons of ready-made seasoning for meat
- 1 kg potatoes
- 150 g frozen green beans
- 1 can canned corn
- 1 large onion
- 1 carrot
- salt and pepper - as needed
- a bunch of dill and parsley (can be dried)
- 3-4 tbsp. spoons of vegetable oil
Stewed pork with potatoes and beans
We use canned beans, which reduces production time. We don’t do anything complicated: according to the recipe, we prepare several vegetables with meat, a dish that...
- 1 kg potatoes
- 400-420 g pork ham (shoulder, neck)
- 1 large onion
- 1-2 carrots
- 1 teaspoon ground sweet paprika
- 0.5-1 teaspoon curry
- 1 teaspoon prepared meat seasoning
- 0.5-1 teaspoon utskho suneli (optional)
- salt and ground pepper - to taste
- bay leaf – 1-2 pcs.
- 2-3 tbsp. spoons of vegetable oil
Tyrolean stew
Reading the recipe, you catch yourself thinking that cooking according to it is lazy: fry the potatoes, meat and onions separately, then combine everything later and simmer again. But.
- 400-450 g pork leg (shoulder, neck, loin)
- 700-800 g potatoes
- 2 medium onions
- 1 bell pepper (can be frozen)
- 120-150 g green peas (canned or frozen)
- 140-200 ml cream 10-20% fat
- 1 teaspoon prepared meat seasoning
- salt and pepper - to taste
- fresh herbs - to taste
- 50-60 g ghee (or vegetable and butter)
Pork with tomatoes
There are not many ingredients in this recipe, but you can feel the taste of each product and how good they are when combined together. Don't lose this recipe: it's permanent.
- 600-650 g pork ham (or shoulder, neck)
- 3 medium tomatoes
- 2 tbsp. spoons of tomato paste
- 1 teaspoon ground sweet paprika
- 0.5-1 teaspoon of hot seasoning for meat
- 2-3 teaspoons sugar
- salt and ground pepper - to taste
- parsley and dill, fresh or dried
- 2-3 tbsp. spoons of vegetable oil
Beef stewed in soy sauce with vegetables
A very easy way to create a wonderful stew, spending no more than 15-20 minutes on preparation. For this we take an inexpensive shank or another part.
- 650-700 g beef shank (another cut of meat)
- 2 medium onions
- 1-2 carrots
- 0.5-1 teaspoon grated or ground ginger
- a third of a glass of soy sauce
- 1-1.5 cups boiling water for sauce
- salt and pepper - to taste
- 1 teaspoon prepared meat seasoning
- 2-3 tbsp. spoons of vegetable oil
Pork stewed with mustard and horseradish
Take a pork ham (shoulder, neck) and prepare tasty meat. And for this you don’t need anything special.
- 800-900 g pork ham
- 70-90 g prepared mustard
- 50-80 g grated horseradish
- 2 large onions
- 1-2 carrots
- 5-6 cloves of garlic
- a bunch of greens (can be dried)
- salt and pepper - to taste
- 250-350 ml meat broth (can be from a bouillon cube)
- 1-2 tbsp. spoons of vegetable oil
- 1-2 tbsp. spoon of butter
Chakhokhbili from pork
Like almost all famous dishes, chakhokhbili over time acquired variations in the initial goods and preparation of the dish. This recipe uses pork meat.
- 650-750 g pork ham or shoulder
- 2 onions larger than average
- 4-5 cloves of garlic
- 2 huge tomatoes (or 250 g canned)
- 2 tbsp. spoons of tomato paste
- 1-2 teaspoons sugar
- bunch of cilantro, parsley, dill
- bunch of green onions
- 0.5-1 teaspoon hops-suneli
- 2-3 pinches of Utskho Suneli
- salt - to taste
- 2-3 teaspoons sugar
- 2-3 tbsp. spoons of vegetable oil
Pork with vegetables
We fry the meat, then alternately add and simmer vegetables, and soon the dish begins to smell intriguing, and this whole mixture acquires a rich taste.
Stew recipe
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Braised pork: recipes
Do you prefer savory and satisfying dishes that don’t require any special culinary skills? Then you will definitely like stewed pork. We suggest choosing a recipe for tender and fragrant meat from this publication. Here are tested production options with vegetables, mushrooms, and various sauces. Try any of them to appreciate the zest and zest of the combinations. Regardless of the recipe, the dish will turn out perfect under one condition - the pork must be fresh. Only in this case does it remain soft and juicy. If you overcooked the meat, don’t despair, use this tip: long stewing will help restore softness.
Pork stewed with onions
What could be simpler and simultaneously more difficult than warm and juicy pulled pork? The recipe with photos is easy to prepare. But it’s also easy to overcook or undercook the meat. It’s easier than usual to avoid all unpleasant moments by using a kitchen temperature gauge. When the temperature reaches 71 degrees, it’s time to turn off the heating. To keep it juicy, use a lot of onions. It's hard to think of a better spice for pork than this vegetable!
Use:
- 500 gr. pork shoulder;
- 3 medium sized onions;
- 3-4 tbsp. l. sunflower oil;
- Salt, ground pepper, bay leaf - basic spices to taste.
Pork stewed with onions
How to cook:
- Rinse the pork, cut into pieces the size of a walnut. The basic spices that are included in all pork stew recipes are salt, pepper and a little bay leaf. But if you wish, you can add those that you like. Basil and coriander perfectly complement the taste and create a wonderful aroma.
- Sprinkle the pieces of meat with ground pepper and spices to taste, stir gently, lightly massaging the meat with your fingertips.
- Peel the onion, rinse. Chop the onion into thin half rings.
- To make this, use a frying pan with high sides. Pour in sunflower oil and heat.
- Place the pieces of meat on a hot surface. Try to maintain a small distance, as the diameter of the pan allows. The thing is that when the pieces of meat are not touching, they fry. If they touch each other, stewed pork immediately comes out. For this reason, it is better to repeat the recipe with photos step by step in a larger frying pan.
- Fry the pieces until lightly browned on different sides, add all the onions directly to the meat.
- Salt the contents of the pan, add 2-3 bay leaves.
- Fry, stirring occasionally, until golden brown. On average, production will take about half an hour, which is enough to fry pieces of the recommended size.
- To serve, we recommend preparing chopped greens.
Pork with vegetables
If you have any doubts about the ability to cook tender meat simply, we advise you to resort to long-stewing technology. In this way, even meat that has been previously thawed will turn out tender. The pork stew recipe described below will give you a hint on how to prepare such a meat dish. We advise you to calculate the production time with an allowance of 1-2 hours for marinating. This technique will help improve the taste of the meat.
Use:
- 0.5-0.7 kg. pork shoulder;
- 1 large carrot;
- 2 onions;
- 50 gr. celery;
- 50 gr. parsnip;
- 8 cloves of garlic;
- 4 tbsp. l. sunflower oil;
- Greens to taste;
- Salt, a mixture of peppercorns to taste;
- Bay leaf, thyme, coriander.
Pork with vegetables
How to cook:
- Rinse the meat and pat dry with water.
- Peel the garlic, cut 3 cloves in half.
- Make several cuts in the meat with the tip of a knife.
- Stuff the meat with chopped garlic.
- Crush pepper, thyme, coriander in a mortar. Add garlic, grind with spices into a paste.
- Rub the meat with gruel. Even though this is a pulled pork recipe, you can also bake cooked meat in the oven. But first, it’s important to let it marinate.
- Place the meat in a bowl, cover with film, and set aside to marinate for 2 hours.
- While the meat is marinating, prepare the vegetables. Clean them, rinse them.
- Coarsely chop the carrots into half rings.
- Cut the onion into large strips.
- Cut the celery and parsnip roots into cubes or large strips.
- After marinating, heat a frying pan with sunflower oil.
- Fry the pork on a hot surface until golden brown on both sides to create a delicious pork stew. The recipe with photos is prepared step by step in a saucepan or frying pan with high sides.
- Remove the meat and add the carrots, celery and parsnips. Fry until lightly golden brown, stirring occasionally.
- Add onions to the vegetables and cook until golden brown.
- Salt the vegetables and stir.
- Add pork to vegetables. Salt the meat, add bay leaf. Add 300-350 ml. water, bring the contents of the frying pan (or saucepan) to a boil.
- After boiling, reduce the heat, simmer for 15 minutes, remove the bay leaf.
- Cover the pan with a lid and reduce heat to low.
- Cook the pork stew recipe for an hour.
- Chop the greens before serving.
- After cooking, cut the meat into slices and serve on a bed of stewed vegetables.
- Sprinkle a pinch of herbs on top of the meat just before serving.
Asian style braised pork
Extreme culinary trends show enthusiasm for Asian cuisine. Unusual combinations of sour, sweet, spicy tastes delight lovers of gastronomic tests. And if you also consider yourself a fan of non-standard Asian flavors, we offer a recipe for stewed pork in spicy sauce.
Use:
- 500 gr. pork;
- 2 cm ginger root;
- 2-3 tbsp. l. sesame oil;
- 250 gr. chili sauce;
- 1 pepper;
- 1 tsp. ground ginger;
- 1 clementine (sweet tangerine);
- 1 tsp. cinnamon.
Asian style braised pork
How to cook:
- Cut the meat into small medallions or medium-sized strips.
- Peel the ginger and finely chop the root.
- Wash the bell pepper, peel it, cut it in half, and chop the halves into strips.
- Use sesame oil to create a fragrant pork stew. Cook the recipe with photos step by step in a hot frying pan with heated oil.
- Place the meat, fry until crusty on both sides.
- Peel the tangerine, then carefully remove the snow-white veins from each segment.
- Remove the cooked meat to a plate, add the pepper, and fry over moderate heat until soft. This will take about 5 minutes.
- Return the meat to the pepper, fry everything together for another 2 minutes, then add chili sauce, cinnamon and ginger.
- Fry for 1-2 minutes, add tangerine slices.
- Simmer for another minute or two - the dish is ready. Serve with a side dish of rice.
Pork stewed with mushrooms in wine
Even a culinary novice can repeat the recipe for stewed pork in the oven. Especially if we are talking about the usual technique, in which the ingredients are collected in a baking tray, poured with wine, covered with foil and sent for a long simmer at a relatively low temperature (170-180 degrees). In just 2 hours, you will have the unsurpassed smell of stew in your home, which will attract all family members. But what if there is not enough time? Then cook the pork stew in a frying pan. The recipe with photos is described step by step in detail so that anyone can cope with the task.
How to stew meat in a frying pan
You can do anything with meat products: stew, fry, smoke, bake, the main thing, so that the dish turns out tasty and healthy. Knowing how to stew meat in a frying pan, you will add plenty to your home menu, each time stewing beef or pork in different ways.
Let's find out what ingredients are added when stewing, and how to cook stewed meat in its own juice or with the addition of sauces.
How to properly stew meat in a frying pan
Stewing meat, like any other business, has its own aspects. To get a tender and healthy dish, consider the following:
Extinguishing time
How long to simmer meat in a frying pan? Depending on the type of meat, the stewing process takes from 30 minutes. up to one and a half hours. The older and tougher it is, the longer it will take to cook.
The main thing is not to overcook the product, otherwise you will get not pieces, but a meat mess. In addition, overcooked meat turns out tasteless.
Extinguishing water
Meat can be stewed in water (in its own juice) or with the addition of sauce - tomato, soy, sour cream, etc., flavoring the dish with Caucasian spices, Provençal herbs or other seasonings.
Meat for stewing
It is better to stew the thigh part, shoulder blades and neck: it’s great if the meat is semi-tough. First, we wash it, removing films, fat and bones.
Be sure to dry the washed meat with cardboard towels so that the water does not come into contact with the fat during frying.
Braising meat
First, fry the meat pieces in hot oil: frying gives a crust that protects against loss of juices. We also fry the vegetables for stewing. Later, fill everything with water or sauce, reduce the heat to low and simmer under the lid until tender, stirring the contents of the pan often.
It is better to stew the meat in a deep metal frying pan or an ordinary one, which has a non-stick coating and a thick bottom.
Fundamentally: when stewing, the lid must fit tightly to the vessel, otherwise steam will escape and the meat will turn out hard and dry.
How to savory stew meat in milk sauce
Components
- 0.8 kg pork meat;
- A glass of milk;
- A tablespoon of flour;
- A tablespoon of soy sauce;
- Large onion head;
- A little salt, pepper and vegetable oil;
- Favorite seasonings.
How to stew meat in a frying pan: recipe
Before we start stewing, remember the fundamental rule: for uniform frying, uniform pieces are needed, and for stewing, low heat, because the meat does not have to boil very much, it needs to simmer. Otherwise, it will turn out hard.
So, let's move on to the recipe...
- Wash, dry and cut the pork into small equal pieces. Salt, roll in a mixture of flour and seasonings and fry in a heated frying pan with oil until a crust appears.
- Separately fry the chopped onion in oil until it turns golden.
- Prepare the filling by mixing milk with soy sauce, pepper and salt.
- Place the fried onion in the frying pan with the meat, pour milk sauce over everything and simmer over low heat for 1 hour, keeping the lid tightly fitted.
The end result is tender meat with a wonderful smell and taste that will please everyone who tries it: this recipe is good for both a weekday diet and a special occasion.
Braised pork in its own juices
Components
- Pork meat – 0.5 kg;
- Dark peppercorns – 7 pcs.;
- Garlic cloves – 4 pcs.;
- Flavored peppercorns – 3 pcs.;
- Bay leaf;
- Carrot – 1 pc.;
- Lukovka;
- A little salt and pepper;
- Water.
How to stew meat in a frying pan with water
If you choose among the types of meat that are more suitable for stewing, do not hesitate to choose pork: it is juicy and soft on its own, and even more so when stewed. Pork prepared according to this recipe will not make even the pickiest eaters go crazy!
- Cut the washed and dried meat into cubes across the grain, rub with pepper and fry in a dry frying pan for a couple of minutes, turning the pieces over. Then add water so that it covers the meat by no more than 2 mm, and reduce the heat.
- Add crushed garlic, close the container tightly and simmer for 30 minutes.
- Chop the onion, put it in a frying pan with the pork and cook for 5 minutes, after which we add peppercorns, grated carrots, a little salt and bay leaves. Stir the contents of the pan and continue to simmer for another 10 minutes.
- Turn off the stove and leave the pan on the burner for a quarter of an hour.
Serve the hot dish to the table with buckwheat porridge, mashed potatoes, rice, boiled or stewed vegetables. And if you are afraid of gaining weight, eat stewed pork with the freshest vegetable salads.
Spicy beef stew with potatoes
Components
- Beef pulp – 300 g;
- Adjika - 20 ml;
- Potatoes – 6 pcs.;
- Carrot – 1 pc.;
- Onion head;
- Small sweet pepper – 1 pc.;
- Powdered aromatic pepper;
- A little salt and oil;
- A little greenery for sprinkling.
How to stew meat in a frying pan with adjika
For those who like spicy meat, we suggest preparing beef stew with the addition of adjika and peppers: male eaters will literally love it. To stew a healthy and satisfying dish with pepper, we’ll use this recipe:
- Peel the vegetables and rinse with running water. Cut the onion into half rings, the pepper into strips, potatoes and carrots into medium cubes.
- We wash the beef, remove the films, dry it and cut into similar medium pieces. After salting, fry them in a frying pan greased with oil to form a crust.
- Place the onion and sweet pepper in the pan, mix, add salt and fry for 3 minutes.
- After adding adjika and carrots, pour in water, close and simmer over low heat for 20 minutes.
- Place the potatoes in a frying pan, add water and simmer under the lid until the potatoes and beef are cooked, which takes 40-60 minutes.
Sprinkle the finished beef with chopped herbs and serve a fragrant and tasty dish with juicy pieces of meat to the table.
So, you have learned how to stew meat in a frying pan using the example of beef and pork. In the same way, you can stew other meat products: rabbit, poultry, lamb, horse meat, game and even offal.