Lenten breakfasts

Breakfast in Lent

It is not for nothing that breakfast is called the main meal, because it gives a boost of energy for the coming day. Breakfast during Lent is even more important, since with the restriction of goods of animal origin, the body is all the more in need of proper reinforcement.

You shouldn’t think that you won’t have anything to eat for breakfast during Lent, since butter and yogurt, eggs and milk have been removed from the menu. There are essentially a lot of options, and they are all no less appetizing and satisfying.

We are used to starting the morning with porridge - breakfast during Lent can include any regular cereal - be it oatmeal, buckwheat or rice. You will have to give up milk and butter, but you can make up for their absence by adding dried fruits or berries. A good addition to porridge would be a sauce, for example, mushroom or vegetable.

We are used to enjoying pancakes in the morning - and breakfast during Lent does not prohibit this dish. Just prepare the dough without eggs and milk - lean pancakes are easy to bake and taste as good as ordinary ones.

Another beautiful option is dough pies without quick ingredients. Such pies can be baked with entrails made from cabbage, herbs, mushrooms, peppers, and potatoes. You can not only have a hearty breakfast with them, but also take them with you to work for lunch or as a snack.

You can serve salad for breakfast during Lent. There are a huge number of recipes for lean salads, so throughout Lent you can prepare lean salads for yourself in the morning - both cool and warm. Use an abundance of vegetables and fruits so that the prepared dishes constantly amuse you and your family. Do not forget that tofu is one of the foods allowed during fasting. Since it is a soybean product, this “cheese” can be safely included in your Lenten menu. With all this, tofu is rich in protein and therefore will perfectly compensate for the lack of this important element.

If you have time, you can cook something more substantial - bake vegetables or pita bread with entrails, for example, bean puree.

During Lent, you can treat yourself to rice pudding, which is made from rice and soy milk with the addition of raisins, nuts, cinnamon, honey or maple syrup.

Among the drinks that would be appropriate for breakfast during Lent are vegetable and fruit smoothies, juices, regular tea and coffee (but with soy milk, not cow's milk).

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Lenten breakfast: recipes

Even a meatless breakfast can be tasty and healthy. We offer recipes for exciting and very appetizing dishes in this publication. With them you will simply amaze your loved ones, making every morning good and satisfying.

Lenten pancakes with mushroom entrails

Pancakes are a good solution for a perfect breakfast. They are tasty and satisfying, making a good shell for any interior. On Great Lent, we suggest wrapping them in mushroom filling. We are sure that this dish is suitable not only for Lenten breakfasts, but will also become a recipe for any day.

Components:

Flour – 250-350 gr.;
Mineral sparkling water – 0.5 l.;
Sugar – 2 tbsp. l.;
Salt - a pinch;
Mushrooms – 200 gr.;
Onion – 1 pc.

Lenten pancakes with mushroom entrails

Manufacturing development:

Sift the flour into a bowl, add sugar and a pinch of salt.
Add half a portion of mineral water. Knead the stiff dough.
Add the remaining water evenly, stirring constantly with a whisk so that there are no lumps. Watch the mixture so that it comes out evenly watery.
Let the dough rest for 20-30 minutes.
Prepare the mushroom filling. Wash the mushrooms and chop finely.
Peel the onion and chop into thin half rings.
At 2 tbsp. l. fry the onions and mushrooms in sunflower oil until tender.
Salt, add ground pepper and bay leaf to taste. You can also use vegetable and berry filling to prepare various meatless breakfast recipes for any day.
After 20 minutes, stir the dough, add 2-3 tablespoons of sunflower (olive) oil.
Use a special frying pan for frying. Coat the surface with a thin layer of sunflower oil. Pour in a ladle of dough and spread the dough around the pan in a circular motion. Fry the pancake slightly on both sides.
Bake all the pancakes from the prepared dough in this way.
When the frying process is complete, start forming portions. Place a dessert spoon of the insides in the middle of the pancake, wrap the edges with an envelope - in fact, a lean breakfast is ready. The recipe with photo shows the best form.
Repeat these actions with everyone. Before serving, fry the pancakes in a dry frying pan on both sides. Use low heat so the inside will warm up without burning the shell.

Chickpea fritters

Chickpeas are a legume widely used in Turkish cooking. This variety of peas is used to make first and second courses. Thanks to the high protein content, chickpeas make a fairly satisfying lean breakfast. We suggest preparing this quick recipe right now. Fragrant pancakes will amaze the tastes of all members of your family, we are convinced!

Components:

Chickpea flour – 120 gr.;
Wheat flour – 60 gr.;
Instant yeast - 0.5 tsp;
Water – 0.3 l.;
Garlic – 3 cloves;
Dill – 0.5 bunch;
Salt, spices (turmeric, pepper) to taste;
Sugar – 1 tbsp. l.

Chickpea fritters

Manufacturing development:

Heat the water until warm, add sugar, yeast, a little flour and stir. Leave to infuse for 30 minutes near a heat source.
Combine 2 types of flour in a bowl, add dry spices (salt, turmeric), stir.
Add watery yeast infusion to the flour and knead the dough.
Chop dill, garlic, add herbs to the dough. Mix all ingredients thoroughly.
Lenten breakfast dishes according to the recipe do not include sunflower oil or vegetable fats. But for frying, we still recommend using a small amount.
For frying, use a frying pan with a small amount of vegetable oil.
Place portions with a spoon onto the heated surface.
Fry on one and the other side until beautifully golden brown. Place the finished pancakes on a paper towel to absorb any remaining oil.

Toasts with mushroom and eggplant pate

Using vegetables, you can prepare delicious meatless breakfasts. Recipes for any day are collected in this publication. Below we suggest you look at a delicious dish - croutons with eggplant and mushroom pate. This treat will go very well with a cup of fragrant coffee or tea with lemon.

Components:

Mushrooms – 0.2 kg;
Eggplants – 2 pcs.;
Onion – 1 pc.;
Salt, spices (paprika, pepper);
Greens, 5-6 cloves of garlic;
Thin slices of bread for croutons.

Toasts with mushroom and eggplant pate

Manufacturing development:

Rinse the eggplants and leave them whole. Garlic in the husk, wrap it in foil, sprinkling with a couple of drops of honey).
Roast the garlic and whole eggplants in the oven. Use the highest temperature (210 degrees) and bake for 20 minutes.
To make a fast meatless breakfast recipe, cook it with champignons. If time permits, you can cook from assorted wild mushrooms.
Peel the onion, slice it thinly, and fry. Add chopped mushrooms to the onion, simmer in a frying pan for 5 minutes.
Remove the cooked eggplants and garlic.
Cut the eggplants and remove the pulp.
Peel the garlic.
Place mushrooms with onions, eggplant pulp, and garlic into a blender bowl.
Add spices to taste, salt.
Chop the greens and add the spices to the bowl. Grind all ingredients until smooth.
Prepare bread croutons. Cool and generously spoon pâté onto each.

Lavash roll with vegetable entrails

Vegetables rolled into pita bread are not just appetizing, but a very tasty and necessary Lenten breakfast. Recipes with photos are simple and worthy of attention and yield different cheese innards. Now we can do without them. We guarantee: the dish will not completely lose its taste, but will only benefit from its low calorie content.

Components:

Lavash – 2 sheets;
Green onions – 5-6 stems;
Creamy horseradish – 1 tbsp. l.;
Lemon – zest 1 pc.;
Tabasco sauce – 1 tsp;
Chili pepper – 1 pod;
Lettuce – 1 bunch;
Cherry – 0.2 kg;
A pinch of sugar, salt to taste.

Lavash roll with vegetable entrails

Manufacturing development:

Any housewife understands: lavash is used to prepare a frisky and tasty Lenten breakfast. Recipes may include soy, mushrooms, legumes. But in this case we use vegetables - a universal set that virtually everyone can find.
Wash the tomatoes and cut them in half.
Cut the chili, remove {filling}, chop.
Chop the lettuce coarsely. Chop the green onion.
Combine lettuce, green onions, and tomatoes in a bowl. Sprinkle the vegetables with sugar and a pinch of salt.
In a separate bowl, combine horseradish, lemon zest, Tabasco sauce, and maybe a few drops of olive oil. Stir until smooth, season the purchased sauce with the vegetables.
Place the lavash sheets and the vegetable filling on them. Roll the pita bread so that the inside is kept inside.
The dish can be served cool or hot, having previously been grilled in a frying pan.

Szechuan noodles with peppers and beans

If you want to prepare a hearty meatless breakfast, the Szechuan noodles recipe is what you need. Fragrant, special and nutritious, it will certainly relieve the feeling of hunger until lunchtime.

Lenten breakfasts for any day of the week

One of the most difficult tasks during fasting is eating breakfast. After all, for breakfast we are accustomed to eating products of animal origin: eggs in all varieties, cottage cheese, milk porridge, coffee with milk and, in the end, sandwiches.

Life is easier for everyone who loves porridge: you can cook it in water, too, add nuts and berries for taste - and breakfast is ready. You can completely replace cow's milk with its plant-based version.

But what can you do if you are used to eating sandwiches for breakfast? Here, various vegetable pates and varieties of caviar (eggplant, squash, onion) will come to the rescue - they all mix perfectly with grain bread, different types of pita bread, and pita bread. You can vary your menu with rice paper or Mexican tortillas. In the first one, wrap some marinated shrimp, sprinkle with sesame seeds and drizzle with soy sauce. And in a Mexican tortilla you can wrap corn, fried with onions and sweet peppers, season everything with spicy tomato sauce - that’s a vegetable quesadilla.

You can put mugs of fried eggplant and zucchini on bread, as well as avocado slices. Or green lettuce leaves, cucumbers, tomatoes and sweet peppers... There are a huge number of options.

We bring to your attention a morning Lenten menu for any day of the week. For weekdays the recipes are simpler and quicker, and on weekends the recipes are the most labor-intensive.

Mon

Vegetable salad with tofu cheese

100 g grain bread toast

1 reddish onion

1 tbsp. soy sauce

½ tbsp. lime juice

½ tbsp. olive oil

Step 1. Cut the bread into small pieces and dry. Peel the onion, cut into thin rings, and scald.

Step 2. Peel the avocado, remove the pit, cut half into cubes (the other half can be cut into slices, put on bread and salt - it makes a good sandwich).

Step 3 . Chop tomatoes, peppers and tofu cheese, mix with croutons, avocado and onion.

Step 4. Whisk together soy sauce, juice and olive oil. Season the salad and season with pepper as needed.

Turkish coffee

3-4 tablespoons very finely ground coffee

Pinch of dark pepper

Step 1. Put coffee in a cezve, add sugar and pepper, pour in a little cool water, and put on fire.

Step 2. Heat almost to a boil, then add cool water almost to the edges of the cezve and put on fire.

Step 3. When it starts to boil, remove from heat, pour in a teaspoon of cool water and wait 5-10 minutes for it to brew.

Tuesday

Eggplants in rice paper

1 tbsp. olive oil

50 g walnuts

Step 1. Wash the eggplants, cut into slices, salt and pepper.

Step 2. Chop the cilantro and finely chop the nuts.

Step 3. Fry on the grill or in a frying pan until soft.

Step 4 . Boil a kettle and pour boiling water into a large bowl. Quickly dip the rice paper into it, and then wrap a piece of eggplant in it, sprinkling it with nuts and herbs.

Ginger tea

4 tsp greenish tea

1 cm ginger root

700 ml hot water

Step 1. Peel the ginger and cut into very thin slices.

Step 2 . Place green tea and ginger in a teapot and add hot water. Leave for 5 minutes.

Wednesday

Pita with bean puree

1 can canned white beans

1 bunch of parsley

1 reddish pepper

Salt, pepper to taste

Step 1. Open the beans, drain the liquid into a separate bowl, and puree with a blender.

Step 2. Wash the peppers and herbs and chop finely. Mix with puree. If it turns out very thick, add bean juice.

Step 3 . Cut the pita in half and fill with bean puree.

Apple tea

1 apple (greenish)

1 cinnamon stick

Step 1. Cut the apple into small cubes.

Step 2. Place in a teapot, add cinnamon. Pour boiling water over.

Step 3. Leave for 10 minutes. Add sugar to the cup to taste.

Thursday

Fruit salad with cereal

½ cup oatmeal

1 tbsp. snow-white raisins

1 tsp cane sugar

Step 1. Pour boiling water over the raisin flakes (previously washed) and leave for 15 minutes.

Step 2. Peel and grate the carrots, cut the apple into small cubes, peel the tangerine and separate it into slices.

Step 3. Mix everything. Dilute cane sugar with 1 tbsp. warm water and pour syrup over salad.

Vegetable drink with bran

1 celery stick

3-4 cherry tomatoes

2 tbsp. oat bran

A few drops of Worcestershire sauce

Step 1. Rinse vegetables and herbs. Puree in a blender.

Step 2 . Add 1 glass of boiled water.

Step 3. Add bran, salt and sauce (optional). Mix.

Friday

Zucchini and apple fritters

1/2 small zucchini

1 greenish apple

4-5 tbsp. flour (buckwheat, millet or corn)

Step 1 . Grate the zucchini on a small grater, cut the apple into thin slices.

Step 2 . Dilute flour with a small amount of warm water, dilute baking soda in half a glass of hot water. Add to flour. Reach a watery mixture.

Step 3. Add zucchini and apple to the dough, mix. It should be as thick as sour cream. Add salt.

Step 4. Heat a frying pan with vegetable oil. Bake pancakes on each side for 1.5 minutes.

Herb tea

1 tbsp. dried St. John's wort

1 tbsp. raspberry leaves

Step 1. Rinse the kettle with boiling water and put the herbs in it.

Step 2. Let stand for 2-3 minutes, pour in a small amount of boiling water. Wait another 3 minutes.

Step 3. Fill the kettle to the brim, wait 5 minutes for it to brew.

Saturday

Potato cutlets with shrimp

1/2 tbsp. potato starch

1 tbsp. corn flour

Handful of small cocktail shrimp

Step 1. Peel and grate the potatoes. It’s not enough to squeeze out.

Step 2. Fry the onion in more oil. Place in grated potatoes, add starch and flour. Mix. Salt and pepper.

Step 3. Heat more oil in a frying pan and add a tablespoon of the potato mixture, forming it into thick cutlets.

Step 4. Place small shrimp on top of the cutlets, pressing them into the potatoes, but carefully.

Step 5 . Turn over. Fry on the other side, then reduce the heat, cover with a lid and simmer for 7 minutes. Serve hot.

Cocoa with soy milk

2 cups soy milk

Not enough hot water

Step 1. Heat the milk in a Turk or saucepan.

Step 2. Mix cocoa with sugar and dilute with hot water.

Step 3 . Pour into milk, stir, bring to a boil, skim off the foam.

Sunday

Rice cake with berries

1/2 cup lingonberries (thawed)

2 apples a handful of raisins

handful of walnuts

Step 1. Wash the rice, add boiling water and add salt. Cook until half cooked.

Step 2. Peel the apples and chop finely. Pour boiling water over the raisins and steam for 15 minutes.

Step 3. Place apples, raisins and lingonberries in a bowl, add cinnamon, stir.

Step 4 . Add rice, mix everything, put in a mold greased with vegetable oil, sprinkle with sugar. Flatten.

Step 5. Bake for 20 minutes at 160 C.

Greenish cocktail

½ bunch frillis lettuce

¼ package of corn salad

A few sprigs of parsley

Step 1. Core the pears and cut into small pieces.

Step 2. Tear salads and greens into a blender bowl with your hands. Add pears.

Step 3 . Pour 1.5 cups of water and puree everything.

Quick Lenten Breakfast Options

Here is the post in the yard. Time to remember successful and tested Lenten recipes and invent new ones. The biggest difficulties with what to cook during Lent, surprisingly, are caused not by lunch and dinner, but by breakfast. Let's try to solve them together.

So, meatless breakfasts. Absolutely, we are used to having breakfast in our own way. And if one person likes to snack on a sandwich or a sweet bun with tea, then the second one will demand porridge, and the third one will want a real 3-course breakfast plus sweets for tea. The fourth may absolutely love fruit salad, and he will limit himself to this. It will be difficult to please everyone, but we will try.

Sandwiches

In a general sense, a sandwich is a piece of bread or toast with something edible on top. There are possible options here. A tried and true option: decorate a piece of bread or toast with hummus, a piece of tomato, cucumber and a leaf of lettuce. I will give subsequent options according to recipes.

Mushroom caviar

Champignons - 0.5 kg;
Onion - 1 large onion;
Carrots - 1 pc.;
Vegetable oil;
Salt.

Fry chopped onions and carrots in a frying pan. Boil the champignons in salted water, drain the water. Dry the mushrooms in a cardboard towel. Beat all the ingredients in a blender or pass through a meat grinder. Place in a glass jar and store in the refrigerator until the acquired beauty is completely destroyed.

Forshmak

Herring - 1 pc.;
Onion - 1 onion;
Carrots - 1 pc.

We clean the herring from bones and films. Stew the onion in a frying pan, boil the carrots. Beat all ingredients with a blender or pass through a meat grinder. Place in a glass jar. Serve with greens.

Bruschetta

Tomatoes - 3 pcs.;
Basil;
Olive oil;
Salt;
Garlic (to taste).

Scald the tomatoes with boiling water, remove the skin and cut into cubes. Rub toast or toasted bread with garlic and place cooked tomatoes on top. Season with salt, drizzle with olive oil, and garnish with basil leaves.

Porridges can be both sweet and salty. You can completely combine salads or a handful of nuts with salty cereals. With sweet porridges - berry toppings, honey or a handful of new berries.

Oatmeal porridge is a favorite. If you add a little vegetable seasoning and a spoonful of vegetable oil, then this porridge can be eaten as a side dish with cucumber and tomato salad or with cabbage and cucumber salad. If you cook the porridge with added sugar, and dump a handful of new berries on top, you will get a healthy and necessary dessert.

Pancakes

Pancakes are the personification of comfort and care. In addition, preparing them is really simple and quick. In addition, if you eat them not before bed, but for breakfast, then this will actually not affect your figure. Especially if you take a couple of pancakes and mix them with a huge amount of fruits or berries.

Yeast pancakes with honey and berries

Water - 0.5 l.;
Fresh yeast - 50 g;
Vegetable oil - 100 g;
Flour - 200 g (approximately);
Salt on the tip of a knife;
Sugar.

Dissolve the yeast in warm water and add a little sugar. When the yeast foams, combine it with other ingredients and let the dough rest for a while. Bake pancakes in a hot frying pan. Serve with honey and fresh berries.

Buns

Crispy buns are valuable not only for their taste, but also for their smell. Scones with jam, cinnamon and freshly squeezed juice are perfect not only for quick breakfasts, but also for slow weekend meals.

Puff pastries with sugar and cinnamon

Puff pastry - 1 pack;
Sugar - 2 tbsp. l.;
Cinnamon;
Vegetable oil - 1 spoon.

Unroll the puff pastry. Grease the surface with vegetable oil and sprinkle with sugar and cinnamon. Roll the dough into a tube and cut into pieces 2 cm wide. Bake the purchased rolls in a preheated oven for 15 minutes at the highest temperature until golden brown.

Yeast buns with raisins (frozen)

Warm water - 0.5 l;
Fresh yeast - 50 g;
Vegetable oil - 100 g;
Sugar - 100 g;
Salt - 0.5 tsp;
Flour - 0.5 kg;
Raisins - 100 g.

Dissolve the yeast in warm water. When they foam, add all the ingredients and knead into a soft dough. Let the dough rest for a while. Roll out the dough 1 cm wide, grease the surface with vegetable oil, sprinkle with sugar and raisins. Fold the dough, wrapping the sugar and raisins inside. Cut the purchased roll into pieces 3 cm wide. Place the rolls on a cutting board covered with baking paper and freeze. In the morning, take out the required number of buns and place them in the oven at 50 degrees. When the buns rise, increase the temperature to 180 degrees and bake until browned for 20-30 minutes.

Salads

The quickest and most common way to have breakfast is, naturally, a salad. It can be eaten as a separate dish or as a beautiful addition to any breakfast, and not only during Lent.

Fruit and berry salad

Cut any fruit into small pieces and serve in portions. For example, apple, banana, kiwi, grapes.

Fresh cabbage and cucumber salad

Cut the fresh cabbage into strips and mash with your hands. Cut the cucumbers into slices. Chop the dill. Salt and season with vegetable oil.

Carrot and apple salad

Grate the carrots on a small grater. On a large grater - peeled apple. Add a spoonful of vegetable oil and sprinkle sugar on top.

Mousses

You can prepare the desired dessert using semolina porridge. Cook sweet semolina porridge in water or soy milk. In a blender, beat the porridge and berries together, for example, a handful of raspberries, blueberries, you can add a peeled banana, juice and lemon zest. Decorate the mousse with a couple of whole berries and mint leaves.

Pies

The pies are baked in advance and served for breakfast. You can also take a piece of pie with you to work or college for a snack.

A pie with cabbage

Preparing lean yeast dough. Let's let him come up. During this period of time we prepare the filling. Stew the cabbage, fry the onions and carrots separately, and combine everything together. Salt and pepper to taste. Divide the dough into two parts, put the filling on the first, cover with the second half. Grease the top with vegetable oil and pierce it in several places with a fork. Let the cake rise and put it in the oven for 40 minutes at 180 degrees.

Fish pie

Preparing lean yeast dough. Let's let him come up. Cut 1 kg of fish fillet into pieces, add salt and pepper to taste. Finely chop the onion. Place pieces of fish on one part of the dough, sprinkle onions on top and sprinkle with vegetable oil. Cover the top with the second part of the dough and pinch the sides of the pie. Grease with vegetable oil, pierce with a fork in several places and put in the oven. The cake is baked for 40 minutes at a temperature of 180 degrees.

Apple and Cinnamon Pie

Prepare lean yeast dough as in the recipe for buns with raisins. Let the test come up. Peel and core 1 kg of apples, cut the apples into small pieces. Place apples on one part of the dough and sprinkle them moderately with sugar and cinnamon. Cover the pie with the second part of the dough. We pinch the edges of the pie on the sides. Lubricate it with strong tea and let it rise. Bake the cake for 40 minutes at 180 degrees.

Kovrizhka

Lenten gingerbread is our everything. There are various recipes for making it. Let's remember some.

Sugar - 1 tbsp;
Flour - 2 tbsp;
Baking powder - 1 pack;
Vegetable oil - 100 g;
Banana - 1 pc.;
A handful of nuts;
A handful of raisins;
Apple - 1 pc.;
Cinnamon.

Peel the banana and mash it into a puree with a fork. Peel the apple and grate it on a large grater. We combine all the ingredients and pour the purchased dough into a mold lined with baking paper. Bake the gingerbread for 30 minutes at 180 degrees.

Sugar - 1 tbsp;
Flour - 2 tbsp;
Baking powder - 1 pack;
Margarine - 0.5 packs;
Applesauce - 200 g;
Cocoa - 4 tbsp. l.;
A handful of nuts.

Grind margarine with flour. Combine all ingredients and mix thoroughly. Place the dough in a mold lined with baking paper. We bake the gingerbread for 30-40 minutes at a temperature of 180 degrees.

Have a nice breakfast and good mood!