Farfalle with vegetables

Farfalle with vegetables

I love these resilient pastas with the wonderful Italian name farfalle. This is not pasta, but some kind of holiday in a plate

Now I decided to make farfalle with available summer vegetables. Well, with Italian herbs - after all, what seasonings can you use with Italian pasta? I decided that only Italian

It turned out tasty, spicy and summery - what more could you need? Well, perhaps just some ordinary salad in addition.

Difficulty - everything is quite simple

Production time - approximately half an hour

To make farfalle with Italian herbs and vegetables, you need the following products:

Manufacturing process

Peeled the onion and cut it into half rings.
Mixed butter and vegetable oil in a frying pan.

Place the onion and fry for 3 minutes.
Added Italian herbs. I cut the peppers, removing the seeds first.
I cut the zucchini into not very large cubes.

I put the pepper and zucchini into the frying pan with the onions and added mustard seeds.
I added a little salt. Boil the farfalle in salted water until al dante (according to the instructions on the package).

When the zucchini was ready, I placed the farfalle in the pan.

Mixed everything together.
Added a spoonful of soy sauce. Covered it with a lid. And after 1 minute she turned off the fire. That's all, farfalle with vegetables and Italian herbs is ready!

It turned out very tasty! High-quality pasta made from hard wheat and spices do their job - even those who claim that they do not like pasta in any form will eat a frying pan at once.

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Farfalle with vegetables in soy sauce

Vegetable dish with farfalle and chicken. Spicy and tasty.

Ingredients for “Farfalle with vegetables in soy sauce”:

• Zucchini - 100 g
• Sweet pepper - 50 g
• Tomato – 150 g
• Cauliflower – 100 g
• Olive oil - 3 tbsp. l.
• Soy sauce - 3 tbsp. l.
• Chicken – 200 g

Production time: 60 minutes

Number of servings: 2

Nutritional and energy value:

Recipe for “Farfalle with vegetables in soy sauce”:

Boil cabbage for 10 minutes, chop vegetables

Cut the chicken and simmer with soy sauce until fully cooked. Add water as needed (simmering takes about 35 minutes)

Simmer the vegetables for 10 minutes over high heat, add salt to release the juice. And add Kikkoman soy sauce.

Boil the farfalle pasta, place the cooked pasta on a plate, add chicken and vegetables to it. The dish is ready!

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Farfalle pasta with vegetables recipe

Ingredients

Step-by-step recipe for making farfalle pasta with vegetables with photos

The dish is prepared like this:

Take the onion, remove the skins, cut into half rings.

Mix butter with vegetable oil, melt in a frying pan.

Fry the onion for three minutes.

Add Italian herbs here.

Cut the peppers, remove the middle with seeds in advance.

Cut the zucchini into large cubes.

Place the peppers and zucchini in a frying pan with onions, add mustard seeds and salt.

Boil the farfalle in salted water.

Video recipe Farfalle pasta with vegetables

Farfalle with chicken

Pasta, or as we say, pasta, is a semi-finished product of dried dough made from hard wheat flour, bran, and sometimes even semolina.

Often the paste is colored in different colors by introducing different natural coloring materials (spinach, beets, carrots, etc.). The paste comes in many different shapes.

With all the variety of pasta forms in Italy, one of the most exotic and beautiful is farfalle pasta (Italian: farfalle - butterfly). Paste made from hard wheat in the shape of bows or butterflies. The unique shape is very popular with children. In general, I like it too. The highlight of farfalle is that they are slightly firmer in the middle, and soft and tender on the sides. But you need to cook the farfalle strictly according to the time indicated on the package, otherwise they will simply boil over.

Farfalle is great mixed with vegetable sauces, suitable for poultry and even for warm salads. By and large, farfalle goes better with non-standard sauces than other pastas. There is room for imagination and testing. For example, chicken farfalle can be prepared in hundreds of different ways.

Pasta was not always popular in all segments of the population; some 400 years ago, eating pasta was a sign of “the people”, read - ignorance. Eating pasta was ridiculed. But even dignified people adored pasta, and simply did not pay attention to the mockery.

Not so long ago, just in 1930, Filippo Tommaso Marinetti, an Italian writer, poet, founder of futurism, called for a crusade against spaghetti and pasta, claiming that they kill the soul. Although the underlying reason for this statement was an attempt to free Italy from cheap imported grain in favor of local rice. In general, everyone ate pasta - spaghetti with chicken.

Ingredients for chicken farfalle

• Pasta (farfalle) 250 g
• Chicken fillet 1 piece
• Parmesan 30 g
• Basil (green) 1-2 sprigs
• Tomato 1 piece
• Garlic 1-2 cloves
• Olive oil 3 tbsp. l.
• Salt, ground dark pepper, hot paprika, dry fragrant herbs to taste

How to cook farfalle with chicken

1. As one of my respected friends says, the better the pasta, the better. This hardly requires explanation. We cook for ourselves, no need to skimp. We prepare farfalle with chicken from high-quality pasta and, if possible, from home-made chicken.

Chicken fillet, vegetables and cheese

Fry garlic in olive oil

Pepper the fillet and sprinkle with herbs

Fry chicken fillet until done

Grind basil and parmesan

Mix pasta, chicken and tomato

Sprinkle chicken parmesan and basil pasta