Salad “Fox coat” with chicken

Salad “Fox coat” with chicken

Ingredients

Chicken fillet – 300 g

Korean carrots – 200 g

Mayonnaise - to taste

• 154 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

Take the ingredients to make Fox Coat Salad with Chicken. First, cook the chicken fillet in salted water until tender, about 15-20 minutes after boiling, cool.

Fry the onion in a frying pan with vegetable oil until golden brown. Wash the mushrooms (I used chanterelles), cut them into smaller pieces and add them to the frying pan with the onions, fry, stirring, for about 20 minutes over medium heat, add salt.

Cut the cooled chicken fillet into small pieces and place on a plate.

Place grated cheese on top.

Then add the fried and cooled mushrooms.

Hard-boil the eggs, cool, peel and grate, place on the cheese.

Place Korean-style carrots in the outermost layer and decorate to your liking.

“Fox Coat” salad with chicken is ready to serve.

Essential additions to the recipe

• Champignons and oyster mushrooms are also suitable for this recipe.
• It is better to eat chicken leg fillet.

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Salad “Fox coat”

I tried this salad for the first time at a party and fell in love with it. It is, of its own kind, the newest, prestigious version of everyone’s beloved Russian herring under a fur coat, but the most affectionate and fragrant.

Ingredients for “Fox Coat Salad”:

• Potatoes (boiled in their skins, medium size) - 2 pcs.
• Herring or iwasi (lightly salted) - 1 pc.
• Onions (fry together with carrots, large) - 2 pcs.
• Carrots (fry with onions, medium size) - 2 pcs.
• Champignons (marinated, or even chopped) - 1 ban.
• Chicken egg (boiled) - 3 pcs.
• Mayonnaise - 1 pack.

Production time: 40 minutes

Number of servings: 7

Nutritional and energy value:

Ready meals
kcal 3044.3 kcal	proteins 149.2 g	fat 234.3 g	carbohydrates 87.1 g
Portions
kcal 434.9 kcal	proteins 21.3 g	fat 33.5 g	carbohydrates 12.4 g
100 g dish
kcal 164.6 kcal	proteins 8.1 g	fat 12.7 g	carbohydrates 4.7 g

Recipe for “Fox Coat Salad”:

Prepare ingredients for making salad:
1) boil potatoes and eggs;
2) fry the carrots and onions and immediately divide the resulting mixture into two parts;
3) clean the herring and let the champignons drain.

The salad is made in layers:
1st layer – grated potatoes on a large plate, coat with mayonnaise.

2nd layer – herring cut into pieces.

3rd layer – fried onions and carrots, first part.

The fourth layer is champignons, coated with mayonnaise.

5th layer – eggs, grated on a large grater.

The 6th and last one is a layer of onions with carrots (2nd part), which needs to be coated with a thin layer of mayonnaise, the salad takes on a reddish color, like a chanterelle.

I hope you love this salad as much as I do. Bon appetit and all the best!

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March 29, 2016 yuliya-Yulia #

January 4, 2016 yuliya-Yulia #

September 29, 2013 skolna #

October 22, 2013 Satako # (recipe creator)

July 23, 2013 Satako # (recipe creator)

December 30, 2012 TANYA TANECHKA 2 #

January 21, 2011 Silverina1 #

January 23, 2011 Satako # (recipe creator)

January 12, 2011 Sopka #

January 11, 2011 Sopka #

January 12, 2011 Satako # (recipe creator)

January 10, 2011 Kalina01 #

January 10, 2011 JuJu1 #

January 12, 2011 Satako # (recipe creator)

January 5, 2011 terry-68 #

January 4, 2011 Natalya76 #

January 12, 2011 Satako # (recipe creator)

January 4, 2011 KOLO #

January 3, 2011 wwb80 #

January 12, 2011 Satako # (recipe creator)

January 2, 2011 zateika #

We only call it “Herring in a sheepskin coat”

January 2, 2011 IrinaR #

January 3, 2011 Satako # (recipe creator)

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Salad “Fox coat” with mushrooms and herring. Step-by-step recipe with photos

If you are a fan of fish and fish salads, then you will definitely like the “Fox Coat” salad with mushrooms and herring . The beautiful and catchy appearance of the salad, combined with excellent taste, has made it very popular in recent years. Such a salad can be a good competitor to the beloved, but already rather boring salad “Herring under a fur coat”.

The traditional recipe for “Fox Coat” salad contains boiled potatoes, carrots, eggs, herring and fried mushrooms. Such a bold combination of fried mushrooms and salted herring is rarely found in cooking, namely in salads. I don’t understand how it is in other recipes, but in this salad, herring and mushrooms complement each other very well in taste.

Looking at the appearance of the salad, it’s not hard to guess why it got its name. The outermost layer of the salad, consisting of boiled carrots, resembles a fox's outfit with its bright orange color.

As mentioned above, this salad has become very popular in recent years, which has led to the birth of a huge number of different recipes. So, the salad began to be prepared not only from herring, but also with salted reddish fish - salmon, salmon or pink salmon. Some housewives went even further and changed the fish to chicken in the salad. Therefore, do not be surprised if you come across a recipe for “Fox Coat” salad with chicken and mushrooms.

For now, let’s move on to the recipe and see how to prepare the “Fox Coat” salad with mushrooms and herring step by step with photos .

• Potatoes - 2 pcs.,
• Carrots - 3 pcs.,
• Testicles - 2 pcs.,
• Herring - 1 pc.,
• Champignons - 200 gr.,
• Onions - 1 pc.,
• Mayonnaise,
• Salt,
• Greenery for decoration

Salad “Fox coat” with mushrooms and herring – recipe

Making the Fox Coat salad begins with boiling eggs, potatoes and carrots. Boil potatoes and carrots in their skins until tender. In a separate pan, boil hard-boiled eggs. While these salad products are cooling or cooking, disassemble the herring into fillets. To make the process easier for yourself, as well as for making mincemeat from herring, you can purchase ready-made fish fillets. Cut it into small cubes.

After cooling, peel the eggs, potatoes and carrots. These salad products are grated.

In this case, it is better to grind the eggs on a grater with the smallest holes than vegetables.

Wash the champignons and peel the onions. Cut the mushrooms lengthwise into slices, and the onions into cubes. Fry mushrooms and onions in vegetable oil for about 7 minutes.

So, all the ingredients for the “Fox Coat” salad are prepared, and you can start assembling it. This salad is laid out in layers on a flat plate in the form of a slide. Place the pieces of herring on a flat plate.

Pour mayonnaise over it.

The next layer of salad is potatoes and mayonnaise.

Place fried champignons on top.

Sprinkle the salad with grated egg. Top with mayonnaise.

Add grated carrots. Give the salad the appearance of an even hemisphere. Wipe the edges of the plate with a napkin to remove mayonnaise.

All that remains is the “Fox Coat” salad with mushrooms and herring to decorate. There may be several options for decorating this salad. You can decorate the salad with patterns of mayonnaise and fresh dill or parsley, as in my case. That's all, the salad is ready. It’s better to put it in the refrigerator so that it can soak in and become juicier, but if you don’t have time to wait, you can serve it right away.

Bon appetit. I will be glad if you like this recipe for “Fox Coat” salad. I also recommend preparing a salad with herring, potatoes and apple.

Fox coat salad - 5 recipes for a festive table

Fox Coat Salad is an excellent candidate for tired herring, covered with a vegetable pillow, which has adorned our festive tables since Russian times. This is a great opportunity to follow traditions and serve a layered salad with salted fish, while diversifying the menu. Agree, the popularly beloved Herring under a fur coat has become boring, and has long been the butt of jokes. In addition, this dish has the opportunity to expand the list of included goods. For example, add mushrooms, Korean carrots, chicken and other types of fish.

I'm sure it's always nice to introduce some aspect, your own hidden ingredient that beautifully affects the taste of the dish and its appearance. And get applause!

Thanks to the carrots, the dish is always colorful, dressed up, and looks like a fox’s fur coat, hence the funny name. And if you try and think through an original decoration, then admiring compliments are guaranteed for you. I will offer photos of examples of salad formation.

How to prepare “Fox coat” salad

I just have to share a few secrets of making a delicious salad so that the ceremonial treat will be a success.

• Cook the vegetables ahead of time, boil the potatoes in their jackets.
• Usually, carrots are boiled in salad. Dare to fry - the taste will open up much brighter and the salad will only benefit.
• Herring and reddish fish, if used, take lightly salted ones. Don’t be lazy and choose the seeds carefully – this will help you avoid nasty surprises.

Traditional recipe for salad Fox coat with herring and mushrooms

A traditional version of a fox fur coat with herring will be a pleasant surprise for guests. Be sure to give the salad time to soak properly. Decorate the fur coat based on your own artistic capabilities. If you get a face, a fox figure, it will be indescribably beautiful and in keeping with the theme.

• Lightly salted herring, fillet – 250 gr.
• Champignons – 250 gr.
• Onion.
• Carrots – 2 pcs.
• Potatoes – 4 pcs.
• Mayonnaise.
• Testicle – 2 pcs.
• Sunflower oil.

1. The next day, prepare the vegetables - boil and peel.
2. Clean the herring and divide it into fillets, carefully removing the bones. Cut into small cubes.
3. Fry mushroom slices and finely chopped onions in a small amount of oil until tender. Refrigerate.
4. Grate carrots, potatoes and one egg into separate bowls.
5. Make a wonderful decoration: use mayonnaise to draw a fox figurine on the dish, as shown in the photo.
6. Place a layer of herring inside the outline and make a mesh of mayonnaise. Place a coat of potatoes + mayonnaise on top. Next are fried champignons + mayonnaise.
7. Top with egg crumbs + mayonnaise mesh and carrots.
8. Use mayonnaise to draw a face on the carrot layer. Make eyes from egg whites, rub the rest and lay out the paws and the edge of the tail. The pupils of the eyes can be created from olives, cucumbers, or any greenery. A fox's nose is simply made from olives.
9. Rub the yolk from the second testicle and fill the middle of the belly, ears, and face. The photo clearly shows what and how to create.
10. All that remains is to let the fur coat brew and saturate the ingredients. The taste will not let you down!

Salad “Fox coat” with chicken, mushrooms and Korean carrots

If you don’t like herring, swap it for chicken, the salad will turn out indescribably tender. In addition, the calorie content of the dish will be reduced, which is essential for adherents of a healthy diet. Korean carrots will add some spice to the fur coat. For holiday serving, prepare the dish in layers.

• Chicken fillet – 300 gr.
• Potatoes – 250 gr.
• Testicles – 2 pcs.
• Korean carrots – 150 gr.
• Marinated mushrooms – 200 gr.
• Onion.
• Mayonnaise – 100 ml. (to reduce calories, it is better to use sour cream or dilute mayonnaise with it).

How to cook a fox fur coat:

1. Preliminary work - boil eggs, jacket potatoes and chicken fillet in advance. To make the chicken tastier, add a little spice when cooking. Chop the onion into cubes and marinate in water for 5 minutes, adding sugar and vinegar.
2. The first layer is potatoes. Peel it, grate it finely and place it on the bottom of the salad bowl.
3. Next add the diced chicken.
4. Place pickled onions on top of the chicken.
5. Take care of mushrooms. Usually these are canned champignons. Find a jar of honey mushrooms or chanterelles - take them, they look elegant in a salad and impart a special taste. Cut the large specimens, leave the small ones. Place the mushrooms on top of the onions.
6. Grate the eggs and scatter over the mushrooms.
7. Make the outermost layer of carrots - here it is, the long-awaited orange coat. Decorate with greenery for beauty.

Salad “Fox coat” with chicken and mushrooms

Mushrooms and carrots can be fried in a salad, then the fur coat will become most similar to the traditional version. The salad will turn out amazingly tender.

• Potatoes – 2 pcs.
• Carrot.
• Big onion.
• Mushrooms, champignons – 100 gr.
• Chicken fillet – 100 gr.
• Testicle.
• Mayonnaise.

How to prepare a fur coat:

1. I advise you to boil the egg and vegetables in advance. Clean them, rub them, placing them in separate bowls.
2. Cut the mushrooms into slices, fry them with onions and cool.
3. Boil the meat fillet in water with spices to make it tastier and chop into pieces. Place on the bottom of the salad bowl.
4. Assembling the fur coat: coat the chicken with mayonnaise and cover with potatoes, then lay out the fried mushrooms, cover with a network of mayonnaise.
5. The process of assembling the fur coat is completed with a chopped egg and carrot.

[ok] Let's create a gala menu:

Pink salmon salad recipe

Pink salmon has a completely different taste, the softest, so the coat will sparkle with new flavor “colors”. Don't worry, the salad will be spicy, since the recipe calls for pickled cucumber and cheese. Using this recipe, you can prepare a wonderful salad, in which squid is the basis instead of pink salmon. Boil them or fry them - it will turn out no less tasty.

• Canned pink salmon - jar.
• Potatoes – 200 gr.
• Carrots – 250 gr.
• Cheese – 150 gr.
• Pickled cucumbers – 2 pcs.
• Testicle.
• Mayonnaise sauce.

How to cook fox fur coat with pink salmon:

1. In the evening, cook vegetables and eggs, peel them. Grate coarsely. Usually I rub the vegetables directly into the salad bowl, then they don’t stick together and the structure of the salad remains loose, and this is important, then the layers are better saturated with the sauce.
2. Grate the cheese. It’s best not to grate the cucumber, but try to grate it as finely as possible.
3. Drain the oil from the jar of pink salmon, remove the bones and mash the meat with a fork.
4. Sequence of layers: potatoes, pink salmon, mayonnaise. Next are the cucumbers, the egg and another layer of sauce. Top – cheese and carrots coated with mayonnaise.

Recipe for fox coat with salmon

A unique version of the salad that looks unsurpassed if created in portioned glasses. Expensive and rich, as they say in such options.

• Salmon, salted – 300 gr.
• Onion.
• Carrots – 2 pcs.
• Potatoes – 3 pcs.
• Testicle – 2 pcs.
• Mayonnaise.

Assembling the salad coat:

1. The next day, boil the vegetables, remove the skins and grate (alternatively, cut into tiny cubes).
2. Finely chop the hard-boiled eggs and divide the onion into half rings.
3. Chop the reddish fish fillet and line the bottom of a salad bowl or glass. Make a layer of mayonnaise sauce.
4. Place onion rings, potatoes on top, and make a mesh of mayonnaise. Next comes the egg crumbs and the carrot at the extreme point. Season everything with mayonnaise. For a ceremonial design, use reddish caviar - the salad will turn out luxurious.

Salad decoration - photo

Agree, a perfectly topped dish stimulates your appetite and lifts your spirits. I picked out a few photos of beautiful designs. It is clear that in the standard it is better to lay out the salad in the shape of a fox. But not everyone is endowed with talent, so watch and repeat. Read the traditional recipe for how to create a chanterelle.

If you are not convinced of your own abilities, watch the step-by-step video recipe for making Fox Coat Salad. Have a nice holiday for you and may it always be delicious for you!