Recipe for a savory salad with smoked pink salmon

Smoked fish mixes nicely with almost all the ingredients. These are potatoes, cheese, eggs, tomatoes, rice and other seafood. Recipes for salads with smoked pink salmon are a cheap delicacy that tastes very appetizing and can be prepared both for a holiday and for a home dinner.

With smoked pink salmon and potatoes

Pink salmon can be cool, hot smoked or salted. It is not difficult to cut fish: remove long bones, select small bones with tweezers, separate the meat from the skin. Smoked fish has a salty taste, so you don’t always need to add salt to the salad. Required products:

250 g fish;
300 g potatoes;
150 g carrots;
5 eggs;
150 g onion;
1.5 tbsp. l. sunflower oil;
mayonnaise.

Step-by-step recipe with photos:

Boil the eggs, pass the whites and yolks through a grater separately. If eggs are taken to decorate a dish, then you should not overcook them, because the yolk becomes covered with a grayish coating.
Peel the onion, cut into squares, fry in oil.
Boil carrots in their skins. When cool, grate.
Cut pink salmon into small pieces.
Place the ingredients in this order: potatoes, fish, onions, whites, carrots.
Treat all layers with mayonnaise sauce and sprinkle with yolks on top.

The puff pastry recipe can be shaped like a cake. To do this, use baking rings, which are removed after designing the dish. Then they decorate with cheese, carrots, olives, tomatoes, eggs, and pieces of fish. Only those ingredients that are included in the main dish are used for decoration. The salad in bowls looks very aesthetically pleasing.

You can arrange a cool appetizer in the shape of a fish, and for decoration, carrots, cucumbers or onion rings are suitable as scales, and olives are suitable for the eyes. This option can be prepared for the New Year.

In addition to pink salmon, other species are also consumed. A salad with smoked fish of any type is delicious: salmon, mackerel, flounder, notothenia.

With smoked pink salmon and tomatoes

The most common recipe is with tomatoes and cucumbers. The following products will be required:

250 g fish fillet;
3 pcs. tomatoes;
1 fresh cucumber;
1 small onion;
greens, mayonnaise;

It is better to cut vegetables into large pieces. Decorate the cucumbers into half slices, the tomatoes into slices, chop the onion and herbs. Remove the seeds from the pink salmon and cut into slices. Mix everything, pour over mayonnaise sauce. If necessary, add salt.

In industrial fish production, many preservatives and dyes are used. If it is possible to smoke pink salmon at home, then it is better to do this in your smokehouse.

With smoked pink salmon and corn

To prepare a salad with smoked pink salmon, you don’t need more experience in the culinary arts; the dishes are prepared simply and quickly. Required products:

4 potatoes;
250 g fish fillet;
200 g beans in a jar;
200 g sweet corn;
100 g green onions;
50 g vegetable oil;
3 tbsp. l. Dijon mustard.

Boil the potatoes, peel and cut into small squares. Drain beans and corn.

Remove skin and bones from the fish, cut into cubes, add beans, corn, and potatoes. Mix mustard with oil and pour over food.

You can also replace the fish with other smoked meats - quickly and easily prepare salads with smoked sausage. It will turn out original and appetizing.

With smoked pink salmon and cheese

Cheese will add a pleasant creamy taste to the salad and make it more satisfying. The following ingredients will be required:

150 g fish fillet;
4 potatoes;
4 testicles;
200 g Dutch cheese;
250 ml mayonnaise sauce;
1 carrot;
1 small onion;
parsley.

Boil the eggs, peel and grate the yolks and whites separately.
Boil the vegetables in their skins, peel and grate them too. Chop the onion with a knife. Pass the cheese through a grater. Remove the fish from the bones and chop finely.
Arrange the salad in this order: fish fillet with onions, potatoes; protein, carrots; cheese, yolk. Lubricate any layer with mayonnaise. Decorate with greenery.

This recipe uses any type of hard cheese, but you can use smoked cheese to create a special and interesting salad with sausage cheese.

With hot smoked pink salmon and rice

A salad with hot smoked pink salmon can be prepared in the shape of a penguin for your baby’s birthday.

250 g fish fillet;
1 onion;
150-200 g boiled rice;
4 testicles;
200 g Gouda cheese;
250 ml mayonnaise;
a jar of pitted olives;
1 reddish pepper.

Step-by-step recipe for salad with smoked pink salmon:

Boil the rice and let cool.
Cut the fish fillet into strips and mix with chopped onion.
On a large dish, arrange in layers: fish with onions, grated cheese, yolk, rice with egg white. Treat any layer with mayonnaise sauce.
Decorate in the shape of a penguin: olives for the head, wings, tail, whites for the chest, pepper for the legs and beak.

The same salad can be created from chicken meat, where the rice is replaced with mushrooms, and the olives are replaced with Hungarian plums. There are also many delicious recipes for salads with smoked ham.

With smoked pink salmon without mayonnaise

Mayonnaise is a high-calorie product, so it is useful to exclude it or at least limit it in the diet. You can create a very tasty salad without it, getting maximum benefits and minimum harm from the goods.

200 g fish fillet;
2 tomatoes;
2 testicles;
1 small reddish onion;
200 g Feta cheese or feta cheese;
15 pitted olives;
greens, lettuce, dill;
1 tbsp. l. mustard with grains
2 tbsp. l. sunflower oil;
1 tsp. lemon juice.

Prepare the ingredients: boil and peel the eggs, wash and dry the herbs.
Mix ingredients for dressing. Add salt and pepper to taste.
Tear the lettuce leaves with your hands and chop the onion.
Decorate the tomatoes into slices, add olives.
Add chopped dill and pour over half of the dressing.
Remove the seeds from the pink salmon and cut it into pieces.
Cut the eggs into quarters and add to the salad.
Place squares of Feta cheese or feta cheese and fish. Drizzle with dressing.

With smoked pink salmon and carrots

Carrots add flavor and beauty to the dish. It is important not to overcook it so that it remains slightly crunchy in the dish. Products needed:

200 g fish fillet;
3 testicles;
1 large carrot;
1 sweet onion;
3 tbsp. l. mayonnaise;
a pinch of dark pepper.

Boil hard-boiled eggs. Peel the onion. Boil the carrots, but do not overcook them – this is very important for a salad. Take it out when the toothpick has a slight difficulty entering the vegetable. Immediately rinse with cool water. Cut all the products into squares, chop the onion very thinly. Add pepper and mayonnaise, stir, let sit for 15 minutes and serve.

With smoked pink salmon, tomatoes and cheese

Cheese makes the dish satisfying, tomatoes add sourness. Ingredients required:

300 g fish fillet;
250 g tomatoes;
3 testicles;
200 g Gouda cheese;
200 g sour cream;
60 g green onions.

Remove the skin and bones from the fish and chop.
Pass the boiled eggs and cheese through a grater. Finely chop the green onion.
Take a ring and arrange the salad in layers in this order: fish, eggs, cheese. Treat all layers with sour cream.
Cut the tomatoes into slices and decorate the dish. Sprinkle with chopped onion. You can make this salad without eggs; it’s convenient to replace them with potatoes.

Puff salad with pink salmon

Layered salad with cool-smoked pink salmon must be prepared in advance so that it is soaked in mayonnaise - this way it will be juicier.

250-300 g fish fillet;
250 g Dutch cheese;
1/3 cup rice cereal;
4 testicles;
can of sweet corn;
1 onion;
mayonnaise sauce.

Clean the fish, chop and distribute sparingly on a plate for the first layer. Finely chop the onion and sprinkle over the fish fillets. Treat with mayonnaise sauce.
Boil the eggs, peel and pass through a grater. This will be the 2nd layer.
Release the corn from the water and place in a third layer.
Boil the rice, cool, lay out the 4th layer with grated cheese. Drizzle with mayonnaise. Place the dish in the refrigerator for a couple of hours to soak. You can decorate with green peas and chopped parsley.

Layered salad with smoked pink salmon

The New Year holidays are still coming, which means all the newest and most noteworthy salads are needed. I suggest trying a new one with smoked pink salmon.

Ingredients for “Layered Salad with Smoked Pink Salmon”:

Carrots (boiled, if small, or one large) - 2 pcs.
Potatoes (boiled, if large, or 2-3 small tubers) - 1 pc.
Mayonnaise (approximately depending on how you lubricate) - 200 ml
Pink salmon (150-200g smoked. Mine is not fatty, dry.) - 150g
Chicken egg (boiled) - 3 pcs.
Green onion (bunch size to taste) - 1 bunch.

Production time: 30 minutes

Number of servings: 5

Nutritional and energy value:

Ready meals
kcal 1886.8 kcal	proteins 58.5 g	fat 162.6 g	carbohydrates 43.9 g
Portions
kcal 377.4 kcal	proteins 11.7 g	fat 32.5 g	carbohydrates 8.8 g
100 g dish
kcal 224.6 kcal	proteins 7 g	fat 19.4 g	carbohydrates 5.2 g

Recipe for “Layered Salad with Smoked Pink Salmon”:

Grate the boiled potatoes on a large grater. this will be the 1st layer. open with mayonnaise, you can use a mesh, or you can just coat it with whatever is more convenient for you

We fillet the fish if you have a whole one. and cut into small pieces. 2nd layer + mayonnaise

Finely chop the green onion feathers. the amount of onion and the density of the layer depends on your personal preferences

Grate boiled eggs on a large grater + mayonnaise. If desired, you can add a little salt.

Grate carrots boiled in salted water on a large grater + mayonnaise. outermost layer. You can additionally sprinkle some herbs on top.

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Salad with smoked pink salmon

The reddish fish is delicious in any form. Almost everyone prefers to eat it smoked. Cool or hot smoked salmon is excellent not only in fish tenderloin, but also as part of multi-component appetizers. Salads with smoked pink salmon are a relatively cheap pleasure that families of varying incomes can afford. These dishes are so tasty and appetizing that they can be prepared for a holiday - guests will not be disappointed.

Individual manufacturing

A housewife who does not have extensive culinary experience can take on making salads from smoked pink salmon without fear of spoiling the food: such snacks are prepared quite simply and quickly. Knowledge of certain points allows you to get a guaranteed good result.

On sale you can find cool and hot smoked pink salmon. The taste of such fish is different, and if the recipe contains instructions on what type of smoked salmon should be consumed, it is better to listen to this advice. If there are no such instructions, choose the fish that you like best.
Most often, smoked fish has to be cleaned of bones and skin. Pink salmon is not difficult to cut. First, you need to cut off the long, sharp bones, then pull out the smallest ones with tweezers, after which all that remains is to separate the fillet from the skin, holding the knife almost flat and pressing it tightly against the fish skin.
When buying smoked fish, pay attention to the composition: the more preservatives, dyes, and flavorings used for production, the more harmful the product. If you have the opportunity to cook home-smoked pink salmon, do not miss it.
Smoked pink salmon has a salty taste, so you need to add as little salt as possible to the salad or avoid using it altogether.
It makes sense to prepare layered salads from smoked pink salmon in advance: once soaked in the sauce, the layers become tastier. It is recommended to dress ordinary salads as close to serving as possible, because products mixed with mayonnaise quickly spoil.
Do not overcook eggs created for making salad, especially if their yolks are planned to be used to decorate a dish: when cooked for a long time, they become covered with a gray coating.

Smoked pink salmon mixes well with potatoes, cheese, eggs, cucumbers, green and onions, rice, and various seafood. It would be a bad idea to add meat and sausages to the salad. There are quite a few options for smoked pink salmon salads, and the preparation of the preparation may vary slightly depending on the chosen recipe.

Hot smoked pink salmon salad with apple and feta cheese

hot smoked pink salmon - 0.25 kg;
feta cheese - 0.2 kg;
apple - 0.2 kg;
onions - 75 g;
green onions - 50 g;
lemon juice - 20 ml;
mayonnaise - 100 ml;
wheat crackers - 80 g.

Peel the apple, cut out the core, grate the pulp coarsely, mix with lemon juice so that it does not darken.
Peel the pink salmon from skin and bones, chop finely, place on a dish, giving it any shape.
Cut the onion into thin half rings.
Lubricate pink salmon with mayonnaise, sprinkle with onions, cover with sauce.
Place the chopped apples, draining the juice that has separated from them.
Place the salad in the refrigerator for half an hour.
Cut the cheese into small pieces.
Chop the green onions.
Spread the cheese on the surface of the salad, sprinkle with green onions.
Sprinkle the salad with croutons and place them around it.

The amount of mayonnaise included in the salad can be reduced by coating only the fish layer with it, or replaced with sour cream. The snack is filling, but not very nutritious. This recipe will appeal to those who like to eat tasty food, but do not want to gain excess weight.

Cool smoked pink salmon salad with cheese and tomatoes

cool smoked pink salmon - 0.25 kg;
cherry or regular tomatoes - 0.2 kg;
chicken egg - 3 pcs.;
hard cheese - 120 g;
sour cream - 150 ml;
green onions - 50 g.

Peel the pink salmon from skin and bones and chop it finely.
Grind the hard-boiled eggs on a grater.
Grate the cheese.
Chop the green onions.
Place a layer of fish inside the culinary hoop and brush it with sour cream.
Place eggs on the fish and coat them with sour cream.
Cover with cheese, grease with sour cream and it.
Cut the tomatoes into slices or large cubes and place the snack on the surface.
Place the sour cream in a piping bag and pour it over the tomatoes.
Sprinkle with chopped onions.

The salad looks fresh and appetizing and has a pleasant taste. Before serving, just remove the culinary hoop - the appetizer does not need any additional decoration.

Smoked pink salmon salad with potatoes

cool smoked pink salmon - 0.25 kg;
potatoes - 0.3 kg;
carrots - 150 g;
chicken egg - 5 pcs.;
onions - 100 g;
vegetable oil - 20 ml;
mayonnaise, pepper - to taste.

Boil the eggs. Cool, place under running cool water, and peel. Grind the whites and yolks separately.
Peel the onion, cut into cubes, fry until golden brown.
Boil carrots and potatoes in their skins, wait for them to cool.
Peel the vegetables and grate them individually.
Fillet the pink salmon and cut into small cubes.
Place the ingredients in layers in the following order: potatoes, pink salmon, onions, egg whites, carrots, egg yolks. Coat all layers, not counting the outer layer, with mayonnaise.

The salad for this recipe does not necessarily have to be made into layers. In this case, eggs and vegetables can not be grated, but cut into small cubes.

Smoked pink salmon salad with vermicelli and avocado

vermicelli - 0.2 kg;
avocado - 0.3 kg;
tomatoes - 0.5 kg;
smoked pink salmon - 150 g;
pitted olives - 100 g;
vegetable oil - 80 ml;
lemon juice - 60 ml;
salt, pepper - to taste;
lettuce leaves - for decoration.

Dip the vermicelli into boiling salted water, after 2-3 minutes, discard in a colander, wash, and transfer to a bowl. Add a spoonful of oil and stir.
Cut the smoked pink salmon fillet into small pieces.
Cut the tomatoes into slices or cubes.
Cut the olives into 4 parts.
Cut the avocado pulp into cubes.
In a bowl, combine vermicelli, tomatoes, avocado, olives and smoked fish. Drizzle with a mixture of the remaining oil and lemon juice. Stir gently.
Place lettuce leaves on a plate and place them in a heap on top of the appetizer.

The salad prepared according to this recipe can be served either cool or warm. Hot smoked pink salmon is better suited for this appetizer than cool smoked salmon, especially if you want to serve it warm.

How to decorate a salad

Decoration options for pink salmon salads depend on the type of appetizer (puff salad or not) and on the occasion for which it is prepared.

A layered salad can be created similar to a cake. To do this, use a springform baking dish or special hoops, often equipped with a press for easy removal from the finished snack. The products are laid out inside the mold, and after removing it, the salad has an even and neat appearance. All that remains is to sprinkle it with chopped cheese, carrots, eggs or other products indicated in a specific recipe, and decorate it with figures made from chopped olives, pepper or other ingredients. Almost everyone decorates such salads with flowers made from smoked salmon, carrots, tomatoes, and eggs.
Salads placed in a salad bowl or placed in bowls can also be decorated with figures and flowers made from vegetables and salmon. For decoration, only those products that are included in the snack are consumed. The exception is greens, which are appropriate in any case.
Smoked pink salmon salad can be placed on an oval dish, giving it the shape of a fish. The role of scales can be played by sliced cucumbers, boiled carrots, and onion half rings. To depict a fish eye, olives and chicken protein are most often used. The tail can be cut from carrots or created from the freshest greens.

Pink salmon salad can also be laid out in the shape of other figures and objects that are the emblem of the holiday on the occasion of which the table is set.

Smoked pink salmon salad is not the most financially expensive, but it is always a great-looking and tasty appetizer. Whatever recipe you choose, you won’t have to spend a lot of time and effort on preparing the dish, and the result will live up to your expectations.

Salad with smoked pink salmon - unique festive dishes

Smoked pink salmon has been considered a delicacy since royal times. This fish is most often used as salads and appetizers for festive and ceremonial feasts. By preparing a salad with smoked pink salmon with the addition of vegetables, sauces and spices, you will enjoy it and delight your own household. We offer unique dishes to contrast your menu.

Hot smoked pink salmon salad - “puff”

This dish has a special and delicate taste. It is recommended to serve this salad in large glass bowls, so it will look very elegant.

Required products:

Hot smoked pink salmon – 250 g;
Egg – 5 pcs.
Potatoes – 4 pcs.
Pickled cucumbers – 3 small pieces.
Onion – 1 pc.
Vinegar, mayonnaise, salt.

Manufacturing:

Peel the onion, cut into thin rings, add salt, lightly sprinkle with vinegar and leave to marinate.

Boil potatoes in their skins, let cool, peel.

Hard boil the eggs and peel them after they have cooled.

Grind potatoes, eggs and cucumbers on a large grater. Leave a couple of yolks for decoration.

Remove the skin and seeds from the pink salmon, tear it apart or cut it into small pieces.

All layers are coated with mayonnaise. On top of the salad you can decorate with finely grated yolks and a sprig of your favorite greens.

Salad with tomatoes, cheese and cool smoked pink salmon

The dish has a rich and catchy taste. The smokedness will give the salad a piquant flavor, and the tomato will make it juicy and refreshing.

Ingredients:

Cool smoked pink salmon – 250 g;
Fresh tomatoes, maybe cherry tomatoes – 200 g;
Testicles – 3 pcs.
Dutch cheese – 120 g;
Yogurt or sour cream – 150 g;
Green onions for decoration.

Manufacturing:

Cut pink salmon fillets, eggs, and tomatoes into cubes into separate containers. Grind the cheese on a small grater.

Place the salad on a large platter with soy: fish, eggs, cheese, tomatoes. Grease any layer, not counting tomatoes, with yogurt or sour cream. Layers with eggs and tomatoes can be slightly salted. Top with finely chopped onion. Salad ready.

Hot smoked pink salmon with feta cheese

A very tasty salad with ordinary and healthy ingredients will decorate an ordinary dinner or become a special dish.

Products:

Hot smoked pink salmon -250 g;
Cow's milk cheese – 200 g,
The apple is one huge one;
Lemon juice – 20 ml;
Homemade crackers – 70 g;
Small onion – 1 pc.
Green onions, parsley.
Any mayonnaise - 100 g.

Manufacturing:

Separate the fish from the bones and skin, cut into pieces, place on a dish, coat with mayonnaise.

Next, add a layer of onion cut into thin half rings and also grease with mayonnaise.

Place a grated apple on top of the onion, pouring a little lemon juice over it. Place the dish in the refrigerator for 30 minutes.

Before serving, cover the salad with sliced cheese, croutons and garnish with herbs.

Salad of new vegetables and smoked pink salmon

This simple, light summer salad will please almost everyone. Pink salmon goes well with the freshest seasonal vegetables. By replacing regular mayonnaise with lean mayonnaise in this dish, you get a completely dietary snack.

Required products:

Cool smoked pink salmon – 300 g;
Fresh tomatoes and cucumbers – 2 pcs.
Dill, parsley, onion.
Onion (reddish) – 1 pc.
Mayonnaise – 60 g.
Pepper, salt - optional.

Manufacturing:

Rinse vegetables and herbs. Cut the tomatoes into small beautiful slices, cucumbers into slices. The onion is cut into half rings.

The fish is separated from bones and skin, cut into random pieces or slices. The greens are also chopped.

Mix all ingredients, add spices and mayonnaise. If the fish is very salty, you don’t need to add salt to the salad.

Place the salad in a beautiful mound on a dish and garnish with a sprig of dill. The tender, fresh salad is ready. Bon appetit!

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Recipe for a savory salad with smoked pink salmon