Sea buckthorn dishes, jelly, mousses

Sweets recipes → Jelly, mousses

Sea buckthorn dishes

A mousse with a rich sweet and sour taste, which is prepared from the most common ingredients: sea buckthorn, sugar and semolina. A little ground cinnamon for decoration - and you're done!

A wonderful and delicious layered dessert made from cottage cheese and sea buckthorn with notes of ginger and cinnamon. A colorful and indescribably fragrant delicacy!

I recommend trying the very tasty and necessary sea buckthorn mousse. I am sure that you will like its airy and warm mixture. This excellent sea buckthorn recipe will not only amuse you with the taste of the dessert, but will also be beneficial for your body.

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The usual recipe for making sea buckthorn jelly for the winter

There are a lot of recipes for sea buckthorn jelly for the winter, and the dessert turns out to be very tasty and healthy. This berry is superior to black currants, strawberries, cranberries, and citrus fruits in terms of the content of vitamins and essential microelements. It contains vitamins A, B, C, E (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) , which are necessary for the body and strengthening the immune system. It should be noted that it contains more ascorbic acid than lemon, which makes it an indispensable remedy for colds.

Individualities of making sea buckthorn jelly

The individual manufacturing features are as follows:

Prepared from mature, high-quality raw materials.
Provides for the heat treatment step or without it.
Jelly can be made from juice and pulp. Also separate only the liquid. To do this, after squeezing, hold the mass: the pulp will rise to the top, and the clear liquid will be located at the bottom of the jar. Use a narrow siphon tube to express the juice for future use.
If desired, you can use the pulp with skin and seeds. The usefulness of the product increases a couple of times.

Selection and preparation of the main ingredient

Sea buckthorn jelly for the winter is prepared from fruits collected in the first half of autumn. Collecting is quite a labor-intensive task, but it is worth it. It is not for nothing that it is called the “royal berry”:

The berries should be a rich orange color.
Separate the fruits from the branches (if purchased with branches). They can choke, this should be done carefully.
Fill with water so that all excess (twigs, leaves) floats out.
Wash and dry the berries.

Methods for making sea buckthorn jelly

The recipe for sea buckthorn jelly for the winter is quite simple, it involves several production methods: with cooking, using several methods, and without it, with the addition of different ingredients.

The usual recipe for the winter

The jelly of this plant comes out a pleasant amber color with a gentle mixture. Sea buckthorn juice can be prepared using 2 methods.

sea buckthorn - 1.1 kg;
sweet sand - 950 g.

Place the fruits in a container, crush slightly and cook over low heat, stirring, wait until the liquid is released and boils. There is no need to add water, the berries will give a lot of juice.
Rub the hot mixture through a sieve to remove the skins and seeds.
Pour sugar into the hot liquid with pulp, boil, boil for about a quarter of an hour and place in sealed dry containers.

Use a juicer to prepare juice.
Add sweet sand, stir, boil, and boil to 2/3 of original size.
Place in a dry, hermetically sealed container.

With gelatin

Making sea buckthorn jelly with gelatin is not difficult. The main thing is to correctly observe the proportions of the ingredients.

Fundamentally! The gelatin should swell and dissolve moderately.

berries - 1.1 kg;
sweet sand - 950 g;
gelatin - 15 g.

Soak gelatin in 120 ml of water.
Prepare the juice, add sweet sand to it, dissolve and bring to a boil.
Add gelatin to sea buckthorn syrup and stir until completely dissolved.
Pour into dry, airtight containers.

Without gelatin

It’s easy to create jelly without gelatin, the main thing is to follow the technology correctly so that it thickens and has the desired thickness.

berries - 1 kg;
sugar - 900 g.

Make juice from the berries.
Add sugar, boil, stirring.
Boil for a quarter of an hour. Leave for eight hours to thicken.
Transfer to dry, sterilized containers and close tightly.

No cooking

Sea buckthorn jelly for the winter without cooking certainly stands out from all production methods. In this way, you can save as many necessary components as possible.

sweet sand - 650 g;
sea buckthorn - 900 g.

Create juice from the berries using a sieve or juicer.
Place the juice and pulp into dry, sterilized containers. You need to fill half the container.
Pour in sweet sand until the jar is full, stir, wait until dissolved.
Create a crust of sugar on top, cover and place in the refrigerator.

With grapes

sea buckthorn - 1 kg;
grapes - 900 g;
sugar - 950 g.

Pass the berries through a juicer.
Combine with sugar and cook until the mixture is jelly.
Place into previously sterilized jars and seal tightly.

With honey

Sea buckthorn prepared in this way is a storehouse of vitamins and necessary components.

berries - 1 kg;
honey - 700 ml.

Prepare juice from washed and dried berries.
Mix with honey and place in a dry container, close tightly.

With agar-agar

Agar-agar is a product of plant origin, obtained from marine aquatic plants, an analogue of gelatin. It contains iodine and magnesium.

sea buckthorn - 1.1 kg;
sugar - 850 g;
water - 350 ml;
agar-agar - 8 g.

Pour agar-agar with water and leave for about an hour until it swells.
Prepare sea buckthorn juice and mix with sugar.
Let it cook, stirring the swollen agar-agar from time to time.
Pour in sea buckthorn and boil.
Transfer quickly into a dry container, as the jelly thickens quite quickly. Close tightly.

From frozen sea buckthorn

The advantage of this method is that the jelly is prepared before specific use.

berries - 500 g;
sugar - 350 g;
gelatin - 7 g.

Thaw the berries and prepare the juice.
Soak gelatin in 20 ml of water. After swelling, heat until completely dissolved.
Mix juice with sugar.
Pour in warm gelatin.
Mix and pour into molds. If desired, you can decorate the bottom of the molds with whole sea buckthorn berries, citrus slices or other berries.

Storage rules

Storage rules vary depending on the manufacturing method:

Jelly prepared without cooking is stored in the refrigerator.
The product that has undergone heat treatment can be stored at a temperature not exceeding 20 o C in a dark place.

No matter how the jelly is prepared, on a cool winter evening it will be a beautiful addition to tea drinking.

Sea buckthorn jelly

Amber tender jelly. A storehouse of vitamins. Both delicious and healthy! How nice it is to drink tea with such a delicious treat on a cool winter evening! And in the summer, you can again have a nice, cold drink.

Ingredients for Sea Buckthorn Jelly:

Sea buckthorn – 1 kg
Sugar – 1 kg

Nutritional and energy value:

Ready meals
kcal 4800 kcal	proteins 12 g	fat 54 g	carbohydrates 1054 g
100 g dish
kcal 240 kcal	proteins 0.6 g	fat 2.7 g	carbohydrates 52.7 g

Recipe for Sea Buckthorn Jelly:

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September 26, 2019 ava 222 #

September 27, 2019 Silverina1 # (recipe creator)

September 1, 2018 lady farley #

September 1, 2018 Silverina1 # (recipe creator)

September 1, 2018 Just Mary #

March 25, 2018 TinTin #

March 25, 2018 Silverina1 # (recipe creator)

September 29, 2017 Yunika13 #

September 29, 2017 Silverina1 # (recipe creator)

September 22, 2017 kbIc19 #

September 22, 2017 Silverina1 # (recipe creator)

December 1, 2016 svett 10 #

December 1, 2016 Silverina1 # (recipe creator)

October 13, 2016 Olchen-7 #

October 16, 2016 Silverina1 # (recipe creator)

September 22, 2016 jijkevich #

September 22, 2016 Silverina1 # (recipe creator)

August 23, 2016 sestra #

August 24, 2016 Silverina1 # (recipe creator)

September 30, 2015 landyesh #

September 30, 2015 Silverina1 # (recipe creator)

September 17, 2015 alla06sm06 #

September 30, 2015 Silverina1 # (recipe creator)

September 2, 2015 AprilM #

September 2, 2015 Silverina1 # (recipe creator)

March 7, 2015 Alla Odinets #

March 12, 2015 Silverina1 # (recipe creator)

August 23, 2014 svettouch #

August 25, 2014 Silverina1 # (recipe creator)

January 23, 2013 lemonywater #

January 23, 2013 Silverina1 # (recipe creator)

February 13, 2012 olgagatchina #

February 13, 2012 Silverina1 # (recipe creator)

February 13, 2012 olgagatchina #

February 13, 2012 Silverina1 # (recipe creator)

February 13, 2012 olgagatchina #

February 13, 2012 Silverina1 # (recipe creator)

January 25, 2014 lena22021969 #

already? Cool! I thought in the autumn, you will just see how we will freeze, freeze, don’t doubt it. And the pectin is there, and the sugar will give it thickness. Everything will be fine

January 25, 2014 Silverina1 # (recipe creator)

March 12, 2011 a-lesa #

March 12, 2011 Silverina1 # (recipe creator)

October 11, 2010 Cilena #

October 11, 2010 Silverina1 # (recipe creator)

October 2, 2010 Goddess666 #

October 4, 2010 Silverina1 # (recipe creator)

July 2, 2010 Silverina1 # (recipe creator)

Sea buckthorn jelly for the winter - ordinary recipes without cooking, with gelatin

Sea buckthorn jelly is an essential product during the winter cold. So that illnesses do not take us by surprise, housewives make vitamin preparations from sea buckthorn berries. The sunny amber berry truly contains a storehouse of vitamins and other necessary parts that work favorably for our health. It’s not for nothing that sea buckthorn is called the “royal berry”; it’s not enough that any dessert made from other berries can immediately boast of beauty, smell and taste.

The savory remedy can be prepared with or without cooking. The freshest sea buckthorn contains enough of its own pectin. After standing, the preparations from it quickly acquire the thickness of jelly. But to make the jelly very thick, almost all housewives use special thickeners - gelatin, agar-agar, gelfix.

Sea buckthorn jelly for the winter - a regular recipe without cooking and gelatin

A more common method of making jelly for the winter, without heat treatment and the introduction of special thickeners.

Sweet sand – 1 kg.

Remove the berries from the branches, sort them, and sort out the spoiled ones. Crumpled and overripe ones can be used in preparations. Rinse well; it is not necessary to dry the fruits. Weigh the sea buckthorn to know how much to take.

Place the berries in a saucepan. Place on low heat. Slowly heat the sea buckthorn for 10 minutes, stirring frequently. It’s still enough for the berries to soften and crack, making it even easier to extract juice from them. If you have a blender or meat grinder at your disposal, you don’t need to warm it up, just turn the sea buckthorn into puree.

Grind the fruits using a sieve, placing a deep bowl.

The juice will be quite thick, with some impurities. If you wish, additionally squeeze it through double gauze, then the jelly will become transparent.

Add sugar, stir the mixture well. Leave for 3-5 hours so that the sweet crystals completely dissolve and the mass thickens and turns into jelly.

Place the workpiece in jars and close with screw-shaped or nylon lids. Store on the refrigerator shelf.

Sea buckthorn jelly - recipe without cooking

A good option for making jelly without cooking. Lemon is a good preservative, although similar preparations can be stored for no longer than a year.

Berries – 1 kg.
Sugar – 1.2 kg.
Lemon.

Squeeze the juice out of sea buckthorn using any easily accessible method.
Do the same with lemon. Pour the citrus juice into the sea buckthorn juice and stir.
Pour in a kilogram of sugar, then pour the rest into another bowl. Pour in parts, stirring carefully so that the crystals dissolve.
Transfer the jelly into sterilized jars, pour a handful of sugar on top, and smooth. The layer of sweetness will prevent oxygen from entering the jelly, and it will not ferment.
Seal the dessert with nylon or steel lids. Keep refrigerated.

How to make sea buckthorn jelly with gelatin

Cooking sea buckthorn jelly does not mean that some of the vitamins will be lost forever. Keep the right recipe for winter preparation.

Sea buckthorn – 1 kg.
Sugar – 1 kg.
Gelatin – 15 gr.
Water – 50-100 ml.

Fill the gelatin granules with warm water. Stir and leave to swell. Be sure to read the instructions on the package; it clearly indicates the time for preparing the gelatin. After swelling, place the bowl with the thickener on the burner. Heat until the crystals dissolve.
Prepare the sea buckthorn by sorting it out, washing it thoroughly, and placing it in a saucepan. Bring to a boil over low heat. Cook over low heat, without letting it boil too much, for about 10 minutes.
Pass the berries through a sieve, remove the remaining cake, since due to the hot processing it is no longer suitable for making oil.
Pour in the sweet sand and mix vigorously. Return the pan with the purchased juice to the stove. Heat until the sugar granules dissolve in the juice.
When this happens, turn off the burner and pour in the gelatin.
Mix the contents well, then, without letting it cool, distribute into sterile jars.
Roll up and let cool upside down. The next day, check the seal density. Transfer the preservation to a permanent storage space.

Recipe for jelly with grapes

The dessert is prepared from the juice of berries with a little cooking, which allows them to preserve their beneficial characteristics.

Grapes, sea buckthorn – 1 kg each.
Sweet sand – 1 kg.

Puree the sea buckthorn berries with a blender or pass through a meat grinder, turning them into a homogeneous puree.
Grind the grapes in the same way. Grind both purees using a sieve to remove pulp and seeds.
Combine both masses, add sugar. Place on the stove.
Heat slowly over moderate heat until boiling. Then reduce the power to minimum. Cook at a gentle simmer for a quarter of an hour until the jelly becomes thick.
Pour the delicacy into jars and roll it up. Turn over, cover. Let cool evenly. The jelly is stored in a room such as a cellar or unheated loggia.

Delicious sea buckthorn jelly with agar-agar

Agar-agar is an analogue of gelatin of plant origin.

Berries – 1 kg.
Sugar – 850 gr.
Agar-agar – 8 gr.
Water – 350 ml.

Prepare the thickener by pouring warm water. After an hour, it will be quite swollen and ready for use. Warm it over low heat until the granules dissolve.
Make juice from the berries using any of the methods. Mix the drink with sugar.
Place the pan with the drink to warm up over low heat. When the juice boils, pour the dissolved agar-agar into it.
Place the dessert in a container and seal it tightly.

Sea buckthorn jelly with honey

Harvesting sea buckthorn is a long-standing tradition. When there was no sugar, the berries were simply doused with honey. One of these recipes is in front of you.

Sea buckthorn juice – 2 glasses.
Watery honey - a glass.

Pass the berries through a juicer and pour the squeezed juice into a saucepan.
Add honey, stir, rubbing lumps of honey if there is no watery one.
Fill the jars and close them with a nylon lid. The workpiece can be stored at room temperature.

Video recipe for making sea buckthorn jelly jam for the winter

As a result, I am sharing the recipe I found for sea buckthorn jelly jam. Successful preparations for you and the most delicious desserts for the winter.

Sea buckthorn dishes, jelly, mousses