5 regular recipes with ready-made puff pastry - types of puff pastry, step-by-step baking recipes with photos

Before starting to master complex baking, a novice housewife should study 5 ordinary recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to find out how to cook various dishes is by photo or video recipes. In addition, you can experiment with the types of entrails and spices to make the dish special.

What can you create from puff pastry?

This type of dough, like puff pastry, is the basis for dishes of various nations due to its narrow structure and pleasant crunch. The store-bought product is most often used for sweet baked goods, although it is also suitable for making pies with salty insides. The following types of confectionery products are prepared from it:

cakes;
pies;
cookie;
tubes;
croissants;
buns;
rolls.

From yeast

The finished dough using yeast has a corresponding sour taste. Products made from it after production turn out to be the most lush and tasty. They make excellent buns and savory meat and fish pies. Unlike the fresh version, there are a couple of times fewer layers, they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is often used for the production of sweet confectionery products. The tongues, corners and puffs are crispy and most delicious due to the thin layers. But for those who are trying to adhere to proper nutrition, it is better to refrain from consuming such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, then various recipes from ready-made puff pastry become a real lifesaver. Newcomers will benefit from advice from experienced chefs:

Defrost the dough in the microwave in advance or leave it on the table 2-3 hours before starting production.
After thawing, the yeast dough should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a narrow layer.
Baking from ready-made puff pastry comes out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
Products can be filled with any number of ingredients, both sweet and salty.
During the final step, the inside is placed and the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If meat innards are used, the production time increases.

Puff pastry with entrails

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any kind of salty or sweet interior - vegetable, curd, fruit, meat, egg, as long as it does not spread after the dish cools. The most common version of a confectionery product made from this dough is apple cinnamon roll. Given its simplicity, the dish will be able to decorate any table. A yeast type of product is used for it.

package of ready-made dough in a roll – 500 g;
apples – 400 g;
butter – 50 ml;
sweet powder – 100 g;
vanilla sugar – 1 sachet.

Unroll the roll and flatten it slightly with a rolling pin.
Peel the apples and chop.
Mix with half the sweet powder and cinnamon.
Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake for 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of baking, such as a pie made from ready-made puff pastry, you can also choose different interiors. Meat samsa, shaped like a pie, is very tasty. This is a dish from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can do it, and it looks festive. The main secret of success is strict adherence to the recipe.

dough – 500 g;
minced pork and beef – 500 g;
onions – 4 pcs.;
hard cheese – 200 g;
spice mixture (coriander, pepper) – 3 g;
butter – 50 g;
salt – 2 g;
green onions, dill - 1 bunch.

Roll out the dough (yeast or non-yeast) into a layer 5 mm wide.
Finely chop the greens and onions, mix with minced meat and spices.
Place the dough into a round pan and form sides.
Place the minced meat on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Allow the oven to warm up to 180-200 degrees.
Place the pan with samsa in the oven and bake for 25 minutes.

Buns

Time: 35 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A collection that includes recipes for ready-made puff pastry dough would be incomplete without mentioning buns. This option will help out in a situation where you urgently need to bake something for tea. The dish is prepared very quickly and comes out tasty and fragrant. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm space so that the product doubles in size.

sweet powder – 50 g;
yolk – 1 pc.;
butter – 50 g;
dough – 500 g.

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
Create a slot in the middle of each piece with a knife so that it does not reach the edge.
Unfold the slot so that the “heart” comes out.
Place the buns on parchment paper.
Grease with yolk, sprinkle with powder.
Bake for 25 minutes.

Puff tongues

Time: 25 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 most common recipes with ready-made puff pastry, it is imperative to include the making of tongues. This type of frisky pastry received its name due to its similarity to the real language. Puff pastries are easy to prepare – all you need is store-bought puff pastry without yeast, sugar, an oven and a couple of minutes. Some gourmets prefer to sprinkle the finished shortcakes with salt, then they can be consumed as a snack for beer.

dough in a roll – 700 g;
sugar – 400 g.

Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
Cut into small pieces with a knife, round the edges of the dough strips.
Sprinkle sugar on top.
Place on a baking sheet and place in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: afternoon tea.
Cuisine: Russian.
Difficulty: easy.

Ear cookies made from this type of yeast-free dough are a variant of traditional baking. The treat is suitable for baby food, as it does not contain any products that cause allergies. Kids enjoy eating crispy cookies with cocoa or warm milk. Before creating puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start making baked goods.

dough – 500 g;
sugar – 500 g;
water – 100 g;
cocoa – 1 tbsp. l.

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa and cool to room temperature.
Roll out the layer into a rectangle 3 mm wide, 15 cm wide.
Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
Place on a baking sheet and place in the oven for 15 minutes.
Remove and pour glaze over while the homemade puff pastries are still warm.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

What to cook from puff pastry: 14 quick and delicious recipes

Delicious and crispy puff pastry baked goods are always particularly successful. Fans of savory and easy-to-make puff pastry dishes will find in our review the most noteworthy recipes that are worth taking note of.

Turnovers with cranberries and pears

It will be useful for you:

Puff pastry - 2 sheets
Water - 3/4 cup
Juice and zest of 1 lemon
Sugar - 1 cup
Cranberries - 3 cups
Pear - 1 pc.

1. Make pear-cranberry sauce. Bring water with sugar to a boil. Add lemon juice and zest, cranberries and peeled, finely chopped pear.

2. Keep the sauce on low heat for about 12 minutes until the cranberries are soft. Remove from heat and cool.

3. Set the oven to preheat at 200°C and cover the sheet with parchment paper.

4. Form the defrosted puff pastry into squares and place a tablespoon of cranberry sauce in the center. Form triangles, carefully sealing the edges.

5. Bake the turnovers until golden brown, about 18 minutes. Serve sprinkled with sweet powder.

Twisted puff pastries with parmesan

It will be useful for you:

Puff pastry - 1 sheet
Grated Parmesan - 1 cup
Egg - 1 pc.

1. Preheat the oven to 200°C and line a baking sheet parchment paper.

2. Sprinkle the work surface with 1/3 cup Parmesan cheese. Place a sheet of puff pastry on top and sprinkle with Parmesan (another 1/3 cup). Roll out the dough and sprinkle with the remaining Parmesan. Cut the dough into long strips (there should be about 12 pieces).

3. Twist each strip into a spiral and brush with egg, placing it on a baking sheet. Bake for about 15 minutes until golden brown.

4. Serve after cooling to room temperature.

Pies with broccoli and cheese

It will be useful for you:

Puff pastry - 2 sheets
Olive oil - 1 tbsp
Small onion - 1 pc.
Garlic - 1 clove
Broccoli - 1 fork
Salt, pepper - to taste
Cream cheese - 2 tbsp
Grated cheddar - 1.5 cups
Egg - 1 pc.
Flour - 4-5 tbsp

1. Set the oven to preheat at 220°C and prepare a baking sheet by covering it with parchment paper.

2. Fry finely chopped onion, garlic and broccoli in olive oil until golden brown.

3. Remove skillet from heat and add 1 cup shredded cheddar and cream cheese to vegetables. Stir.

4. Roll out the dough on a floured surface. Using a small cup, form dough into circles. Place the filling in the middle, carefully sealing the edges.

5. Place the pies on parchment, brush them with egg and sprinkle with the remaining grated cheese. Bake for about half an hour until done.

6. Serve the pies after cooling to room temperature.

A selection of exciting puff pastry recipes

Appetizing curd puffs

Curd puffs are famous not only for their deliciousness, but also for their benefits. The smell that will spread throughout the apartment will simply turn your head and your mouth will start to water. Having prepared these rich, golden-brown puff pastries with cottage cheese and poppy seeds at home, the whole family will thank you.

yeast-free puff pastry – 400 g
cottage cheese – 400 g
sugar – 3-4 tbsp. l.
vanillin – 1/3 tsp.
egg – 1 pc.
sour cream – 1-2 tbsp. l.
poppy seeds or seedless raisins - to taste
egg for lubrication
sweet powder for sprinkling
sesame, cinnamon - to taste

In a bowl, mix cottage cheese, eggs, sour cream, vanillin and poppy seeds or steamed, dried raisins.
Defrost the dough and cut it into 2 parts.
Roll out the dough into a 15 by 35 cm rectangle.
Then we place half of the curd inside on the dough, slightly short of the edges.
Roll the dough into a roll, pinch the edge, and turn it seam side down.
Next, cut the dough into pieces 3-4 cm wide.
We repeat the same with the 2nd part of the test.
Next, we place our future puff pastries on parchment, grease the puff pastries with egg on top, and optionally sprinkle with sesame seeds, poppy seeds or cinnamon to taste.
Next, bake the puff pastries in the oven at 200 degrees until golden brown.
We take the curd puffs out of the oven, cool them and sprinkle sweet powder on top to taste.
Appetizing curd puffs are ready.

Delicious puff pastries with apples

If you want to amuse your family with the freshest baked goods, then this recipe will help you. With it, your puff pastries will always turn out successful and so tasty that you will lick your fingers. Puff pastries with apples have been everyone’s favorite pastry since childhood. They are soft, savory, sweet and recklessly fragrant. The children will be ecstatic.

puff pastry 0.5 kg;
apples 4 pcs.;
egg 1 pc.;
sugar 50 g;
butter 30 g;
ground cinnamon to taste

Prepare the filling: carefully wash the apples, dry them and cut them into cubes, remove the seeds and stems.
Melt a piece of butter in a frying pan.
Place the chopped apples in the pan.
Sprinkle apples with sugar and cinnamon.
Simmer the apples until soft.
Defrost the dough at room temperature, roll it out slightly.
We cut the dough into rectangles - blanks for our future puff pastries; we make cuts on one half of the rectangles.
Place the apple filling on the back side of the cuts.
We pinch the edges of our future layers.
Place the puff pastries on a baking sheet and brush them with yolk on top.
Bake the puff pastries in the oven at 220 degrees until golden brown.
The most delicious puff pastries with apples are ready.

Chicken roll in dough with cheese and spinach

Are you getting ready to receive guests? Then be sure to try making chicken roll in dough with cheese and spinach. It comes out very tasty, fragrant and affectionate.

Yeast puff pastry 250 g;
Chicken fillet 2 pcs;
Hard cheese 120 gr;
Chicken egg 1 piece;
Spinach 40 gr;
Salt, pepper to taste;
Chicken seasoning ½ tsp;
Sunflower oil 2 tbsp. l;

Wash the chicken fillet, cover with cling film and beat.

Salt, pepper and season each fillet.

Sprinkle each fillet with grated cheese and finely chopped spinach.

Roll out the dough and cut into two rectangles.

Roll the chicken fillet into a roll and wrap the fillet in the dough. Perfectly secure the edges.

Grease a baking tray with vegetable oil and lay out the rolls.

Beat the egg and brush the tops of the rolls.

Preheat the oven to 200 C and set to bake for 35-40 minutes.

Puff pastry buns with cottage cheese

Almost all housewives have long been addicted to making baked goods from ready-made puff pastry, because it’s quick and convenient, you don’t have to bother with the dough. The finished products always turn out plump and tasty. If you have a weakness for cottage cheese and love baking, combine the two in one and prepare delicious puff pastry buns with cottage cheese.

Fresh cottage cheese 400 gr;
Sour cream 2 tbsp. l;
Sugar 3 tbsp. l;
Steamed raisins 1 handful;
Puff pastry 400 gr;
Testicles 2 pcs;
Sweet powder.

Take out the yeast dough and let it melt.

Meanwhile, mix sour cream with raisins, 1 egg, cottage cheese and mix.

Cut the dough into two parts and roll out. Place filling on each piece.

Roll up the roll and turn it seam side down. Cut into small buns, approximately 4 cm.

Line a baking sheet with parchment paper and place the buns.

Brush each bun with beaten egg.

Preheat the oven to 200 C and bake until golden brown.

Sprinkle the finished buns with sweet powder and serve.

Puff samsa with meat

Learn to cook delicious and fragrant samsa at home. Inside the airy puff pastry triangles there will be juicy and tender meat. By the way, you don’t have to fuss with the dough, because we use ready-made dough. Samsa is a real tummy feast. With our recipe, anyone can make this wonderful dish in their own kitchen.

Puff pastry 500 gr;
Meat to your own taste 300 g;
Fat 50 g;
Onions 250-300 gr;
Salt, pepper to taste;
1 egg for greasing samsa.

Wash the meat and cut into small cubes, add finely chopped fat.

Peel the onion and cut into small cubes.

Combine the onion with the minced meat, salt, pepper and mix.

We take out the puff pastry, divide it into 10-12 parts and roll into balls.

Roll out any ball into a circle 3-4 mm wide.

Place the filling in the middle of each circle.

We begin to pinch on both sides, stepping back slightly from the middle. Then we pinch the third side.

Once again we go through the seams and hide the seams.

Line a baking sheet with parchment paper and place the puff pastries seam side down.

Beat the egg and brush the tops with the egg.

Preheat the oven to 200 C and set to bake for 20-25 minutes.

Place on a plate and serve.

Pie with spinach and cheese

The combination of puff pastry, herbs and cheese is a classic! They complement each other unsurpassed both in taste and mixture. We were going to make a spiral-shaped structure so that the dough and the inside would often alternate.

300g defrosted spinach
100g hard cheese
100g cheese
1 testicle
salt
pepper
500g yeast-free puff pastry

+egg for greasing and dark sesame/poppy seeds for sprinkling

Thaw the spinach, squeeze out excess water well, and place in a bowl.

Add grated cheese.

Add diced cheese.

Beat in the egg, salt and pepper.

Cut the dough into 4-5 strips (without rolling).

Place the filling in the middle of each strip.

Pinch the edges along the strip.

Place the tubes in a spiral on a parchment-lined baking sheet, seam side down, gluing the tubes together at the edges.

Brush the pie with beaten egg.

Sprinkle with poppy seeds/sesame seeds and place in an oven preheated to 180 degrees for 20-25 minutes until golden brown.

Rolls with ham and feta cheese made from puff pastry

There is always a desire to place only the most beautiful, delicious and worthy of attention dishes on the festive table. Rolls with ham and feta cheese will be a light and tasty snack at any feast, and you can also take them with you on a picnic. You won’t have to fuss with them for a long time, because we will cook them from purchased puff pastry.

Puff pastry 220 gr;
Cheese cheese 100 gr;
Ham 150 gr;
Egg 1 piece;
Garlic 3 cloves;
Tomato 1 piece;
Green onions 30 gr;
Salt and pepper to taste.

Cut the cheese into small pieces.

Peel and chop the garlic. Grate the tomato.

In a deep container, mix cheese, grated tomato, and garlic.

Add egg, salt, pepper. Mix thoroughly until smooth.

Roll out the dough on a floured surface. Distribute the filling sparingly.

Cut the bacon into thin slices and spread over the inside.

Roll up into a roll, not very tightly. Cut into pieces 1.5-2 cm wide.

Line a baking pan with parchment paper and lay out the curls. Sprinkle finely chopped green onions on top.

Preheat the oven to 200 C and bake for 25 minutes until golden brown.

Baking from puff yeast dough - recipes with step-by-step photos and descriptions

Puff pastry is perhaps one of the most complex in manufacturing technology, but if you have a ready-made one in the freezer (and at the moment you can buy cheap but high-quality dough in the store), then you can assume that the refrigerator is not empty.

Yeast puff pastry is simply mixed with a variety of innards - from meat to sweet jams, it can also be baked with just sugar - it will still be very tasty.

In addition, it is easy to create pastries from this dough in an interesting shape, beautiful and unusual, which is not shameful to put on the table. This article describes different options for making baked goods from puff pastry dough, as well as methods for its design.

How to prepare puff pastry rosettes with chicken fillet and cheese?

Ingredients:

1 plate of ready-made puff pastry
2 chicken breasts
100 g cheese (hard)
3 tbsp. spoons of mayonnaise
1 testicle
wheat flour (for rolling)
salt, spices - to taste

Next, let's start making baked goods:

Preparing the inside . Boil the chicken fillet in salted water and cut into thin slices. Or fry the fillet cut into slices in advance. Grate the cheese on a large grater. Mix mayonnaise with spices (optional). You can add grated garlic.
Let's make "Roses". Roll out the dough. How subtle depends on your wishes. Cut the dough into strips 3-4 cm wide. Coat with dough, add slices of chicken fillet, then sprinkle with cheese. We add little salt.
Roll it up into rolls.

Advice . If the dough is very soft and does not hold its shape well (or there is a lot of inside), then you can use muffin tins: grease them with sunflower oil and place the “roses” in them. This way the baked goods will retain their shape.

Let's bake . Coat the finished “roses” with beaten egg. Place the baked goods in an oven preheated to 200 degrees for 20-25 minutes.

Puff pastry with cottage cheese - detailed description of manufacturing steps

Ingredients:

Puff pastry – 500 g
cottage cheese - 400 gr
sugar - to taste
egg - 1 piece
sunflower oil - for greasing the mold

When all the products have been prepared, let's start baking:

Baking preparation

The result is triangles. You can decorate it like this: cut the edges of the triangles (not counting the fold) into thin strips using a fork.

Bakery . Grease a baking sheet or mold with oil and lay out the triangles. Brush the pastry with the beaten egg. Bake for about 20 minutes in an oven preheated to at least 200 degrees.

10 options for making puff pastry dishes

Recipe for delicious homemade cakes with jam or preserves

Ingredients:

Puff pastry – 500 g
Egg - 1 piece
Jam (or marmalade) – 200 g
Sunflower oil - 1-2 tbsp. spoons
Wheat flour for rolling

Next, let's look at the stages of preparing the dish:

Preparing for baking . Roll out the dough and cut into rectangles. Place jam in the center of each triangle and fold them in half. Then we make cuts on one of the sides.
Bakery . Preheat the oven to 180 degrees. Grease a baking tray and place the baked goods. Brush the puff pastries with beaten egg and place in the oven for 20-25 minutes.

Advice . After making, before serving, you can decorate with powder.

Double fluffy pizza with tomato paste puff pastry

We will need it:

Puff pastry - two layers
Tomato paste - 2-3 tablespoons
Hard cheese – 150 gr
Tomatoes - 1-2 pcs (depending on their size)
Doctor's sausage or ham - 150 g
Marinated champignons - half a jar
Mayonnaise - 2-3 tablespoons
Sunflower oil for lubricating the mold
Wheat flour for rolling out pizza

After you have obtained all the ingredients, we begin making pizza:

Forming a pizza

Then we roll out the second layer and place it on the previous one. Lubricate the 2nd layer with mayonnaise, lay out the chopped sausage (ham) and tomatoes, and put coarsely grated cheese on top.

Bakery . Bake the pizza in an oven preheated to 180 degrees for about 30 minutes.

Advice . Of course, you can eat a wide variety of innards - for example, canned pineapples, various types of sausages and meats, cheese, etc. The main thing is not to forget about the taste qualities of any product and combine only what is really tasty together.

Video recipe for delicious fish pie made from puff pastry

Some fascinating historical facts about the dish

The history of this wonderful type of dough originates in France in the mid-17th century. The pastry chef's apprentice, whose name was Claudius Gele, wanted to come up with something unusual and tasty for his own sick father, who had to eat in a special way.

His diet included a small number of goods, some of them being oil, flour and water. Claudius used them specifically to create dough.

He kneaded the dough from flour and water, rolled it out, then put in butter, wrapped the dough and rolled it out again.

After repeating this function a couple of times, Gele sent the bun from this dough into the oven. Imagine the surprise of Claudius and his pastry chef when they took out a bun of a very special shape and taste from the oven.

Already in Paris, Claudius opened his own confectionery and improved the technology for making puff pastry and gained recognition and celebrity throughout the world.

According to other versions, puff pastry appeared in the East, but in essence it is not exactly the puff pastry that we use. In Eastern cuisine, phyllo dough is prepared not by rolling, but by stretching, and the least amount of water is used during preparation.