Viennese cookies with jam

Viennese cookies with jam

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For all lovers of home baking, we offer a recipe for Viennese cookies with jam. The development of production in this case is very simple to master and should be included in the culinary notebook of novice bakers as a basis.

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From ordinary shortbread dough we will form a grated pie with the inside, which we will divide into portions. As a result, we get tasty, moderately sweet and crumbly Viennese cookies with jam, which will be a good accompaniment to a cup of tea or coffee.

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Ingredients:

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• butter (margarine will also work) - 250 g;
• eggs - 2 pcs.;
• baking powder - 1 teaspoon;
• salt - ½ teaspoon;
• sugar - 200 g;
• flour - 4-4.5 cups (as much as the dough will take);
• Any thick jam - about 300 g.

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Viennese cookies with jam recipe with photos step by step

How to Create Viennese Cookie Dough

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1. Melt the butter (or margarine) on the stove or in the microwave until smooth. Let cool until the liquid comes out a little warm.
2. Add eggs, salt and all the sugar to the melted butter. Beat with a mixer.
3. Mix the baking powder with a glass of flour. After sifting, add to the oil mass.
4. We work again with a mixer, achieving a smooth, homogeneous and still liquid dough. Add flour evenly, continuing to beat the flour mixture.
5. When the thickened mass stops giving in to the mixer, we begin kneading by hand. As a result, you need to get a fairly thick and crumbly shortbread dough that does not stick to your palms. Because flour comes in different properties, you may need a little more or less of it than indicated in the recipe - we rely on the condition of the dough.
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How to bake Viennese cookies with jam

Viennese cookies with jam are ready! Enjoy your tea!

Traditional Viennese cookies with jam

Crispy, fragrant homemade shortbread cookies for tea! In one cookbook I found this recipe for ordinary baked goods “Viennese cookies”. In appearance it is very reminiscent of the familiar grated pie, although there were still differences. It comes out the crispiest, which is why, in my opinion, it really looks like a cookie.

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Ingredients and how to cook

ingredients for 10 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 55 min

Step-by-step production

Step 1:

Measure out the ingredients you need from the list. Be sure to sift the flour to saturate it with oxygen. The properties of baking will depend on this in almost everything. Remove the margarine from the refrigerator in advance so that it has time to soften.

Step 2:

In a separate container, mix eggs with sugar. It is not necessary to use a mixer, just shake the mixture with a whisk until the sugar crystals are completely dissolved. You can replace it with a sweetener, which is not subject to heat treatment.

Step 3:

Add a pinch of salt.

Step 4:

Whisk until light foam appears.

Step 5:

Place the softened margarine in a bowl and mix with a small amount of sifted flour. Grind into crumbs with your hands. Margarine can be replaced with butter, but in the traditional version of the recipe, margarine is used specifically.

Step 6:

This is the not-so-small crumb that comes out (as in the photo).

Step 7:

Add chopped margarine to egg mixture.

Step 8:

Add a packet of vanilla sugar. You can replace it with vanilla according to the instructions (on the tip of the knife). Be careful with the dose of vanillin; if you add more than necessary, the taste of the baked goods will be bitter.

Step 9:

Stir the mixture until smooth.

Step 10:

Separately mix the baking powder with a small amount of flour and add it to the dough, so it will be better distributed. You can replace it with baking soda (1 teaspoon) quenched with 3% vinegar (1 tablespoon). There is no need to combine it separately with flour. Add to the dough immediately. Add the remaining flour in portions. You may need a little more or less, depending on how much the dough takes. Focus on the desired thickness. It should turn out pretty cool.

Step 11:

Knead into a thick, soft dough. There is no need to knead the dough for a long time so that the margarine or butter does not melt and flow from the warmth of your hands. Gather the dough into a ball.

Step 12:

Divide into 2 unequal parts. Place the smallest one in a bag and place it in the freezer for at least 15 minutes.

Step 13:

Spread the second huge portion sparingly over the baking sheet with your hands. Lightly grease the bottom of the mold with refined sunflower oil or butter in advance.

Step 14:

Spread the dough into a narrow layer, forming low sides.

Step 15:

Lubricate the dough layer on top with some thick jam. It is better if it is sour (I took apple jam). If you only have liquid jam, you can strain it through a sieve. Do not add too much of it, otherwise it will leak out during the baking process.

Step 16:

Remove the second part of the dough from the freezer. Grate immediately over the pie using a large grater, covering the filling with crumbs.

Step 17:

In advance (10-15 minutes before baking), preheat the oven to 180 degrees. Bake the pie for approximately 30-40 minutes until golden brown. Baking time and temperature can be changed. Everything will depend on the characteristics of your equipment. When the top of the baked goods is browned, check the doneness with a wooden toothpick. Pierce the pie in several places, if it comes out without any raw dough sticking, it's done.

Step 18:

Remove the baking sheet with the pie from the oven. Let it cool. Cut into squares of similar size.

Step 19:

Brew fragrant tea and invite your family. Enjoy your tea!

Be prepared for the fact that you may need a little more or less flour than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, watery, etc.). Read this article for a lot of useful information about why flour of even the 1st and the same grade can have completely different characteristics.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, use the useful information in the article about ovens here

Viennese cookies - a traditional recipe with jam. Kids sweep away in minutes

One of the most delicious recipes for making cookies quickly. And the delicious jam or preserves make these cookies look like a pie; kids will devour them in a matter of minutes.

It happens that unexpected guests are about to arrive, but there is nothing at home for tea. Or kids are very demanding of tasty treats, but they don’t want to give store-bought sweets. That’s when I remember about home-baked goods, but the question arises: what would be so tasty to cook, and also quickly?

In these versions, I cook quick pies or cookies. Homemade cookies in particular cause ecstasy in children, and also in adults, which is why I usually give preference to them. There are a lot of homemade cookie recipes, but one of my favorites is Viennese cookies.

It is very simple to prepare, especially since every housewife has a jar of jam or jam in her supplies. This is perhaps the main ingredient needed, and the rest can literally be found in the refrigerator and on the kitchen shelf.

Ingredients for the dough:

• 180 g butter
• 450 g flour
• 200 g sugar
• 1 testicle
• 10 g baking powder
• vanillin packet
• a pinch of salt

Ingredients for the inside:

• 2 cups thick jam or jam
• 1-2 tbsp. spoons of starch or dry jelly

Viennese cookies - traditional recipe with jam, with photos step by step

Mix soft butter with sugar and grind until smooth.

Add the egg to the resulting mass and mix well.

In a separate bowl, mix flour, baking powder, vanillin and salt.

Add the dry mixture to the butter mixture and knead into a soft dough.

Divide the finished dough into two parts, put one in the freezer, and distribute the second in an even layer. There is no need to lubricate glass or silicone molds with oil.

Add a couple of tablespoons of starch or dry jelly to the jam and stir thoroughly.

Distribute the filling over the dough laid out in the mold.

We take the second part of the dough out of the freezer, grate it on a large grater and distribute it on top of the jam.

Bake Viennese cookies in an oven preheated to 200 g for 35-40 minutes, then, while they are warm, cut into squares or diamonds.

Remove the cookies from the pan when they are completely cool. Serve with a cup of tea or coffee.

It will turn out even tastier if the inside of the jam is sour, combined with a sweet dough - it’s just great!

“Viennese cookies” - shortbread cookies with jam

A simple, quick and economical recipe for homemade baking. Almost everyone has been familiar with Viennese cookies since their youth. To make shortbread cookies, you can use margarine instead of butter. It is best to take jam that is “sour”; currant jam works very well. It is important that the jam is not very watery. For practicality, you can use already candied homemade jam. If there is no jam in the house, then you can safely replace it with store-bought jam or confiture.

How to make “Viennese cookies” – shortbread cookies with jam

• Mix the egg thoroughly with sugar. Add soda.
• Add melted butter, stir.
• Add flour to the resulting mixture and knead into a soft, elastic dough with your hands.
• Divide the purchased dough into 2 unequal parts. Place the smallest portion of the dough in the refrigerator for 15 minutes.
• Cover the baking sheet with parchment paper. Spread the dough moderately over the paper. There is no need to press down the dough too much, otherwise it will turn out a little tough.
• Spread jam onto the dough in an even layer.
• Now use your hands to crumble the remaining chilled piece of dough over all surfaces of the cookies. Bake in an oven preheated to 150 degrees for 30 minutes. Then increase the temperature to 200 degrees and bake for another 5 minutes. Scoop lightly and cut into portions.

The best recipe for Viennese cookies on the web! Just don’t forget to quench the soda with lemon juice or vinegar (you can replace 1 tsp of baking powder). If the jam is sweet, reduce the sugar in the dough.

What is the best jam to use?

Very tasty, my husband and daughter love it, I recommend it to everyone)

Thanks for the recipe

Very tasty and very simple! Thanks for the recipe :-)

I have loved and baked these cookies since I was a teenager! This is truly an ordinary and win-win option!

Simple, fast and most importantly, very tasty.

This is the second time I’ve made it, it’s a very successful recipe. True, I reduce the amount of sugar, because I am not a gourmand

There is a lot of jam left - the recipe gave a hint where to use it. Reduce the sugar a little and it's perfect for tea.

I really love this recipe. Cookies from youth. Simple and incomparable!

It’s very tasty, I’ll try to make it tomorrow

Thank you so much for the recipe! My husband is a big fan of anthill, but condensed milk with butter in the summer. and here is a beautiful candidate with cottage cheese and jam (by the way, I just cut strawberry berries for it without syrup), replaced the butter with creamy margarine, of course, ovens are all different, so the time can vary up to +,-, 5-10 minutes I eat sweets only out of desire, which arises in me, for reasons beyond my control, so much so that I haven’t even tried it, but believe me, my husband is very picky, it’s very difficult to please him in baking, but here he praised the Huge from the bottom of his heart Thank you for you! Yes, by the way, there was a comment, reduce the sugar by 2 times, I listened and did not regret it. Thank you! Live richly!

Svetlana, thank you for your comment! All the best!

I cook according to my mood.
The cookies are finger licking good.
My girls are swept away in a couple of days. I make it with grated cranberries.

Very tasty cookies. And very easy to prepare.

It turned out great! Thank you for the completely ordinary and very tasty recipe))))

You can grate the top layer of dough on a large grater

Isn’t it easier to put the dough in the freezer and then grate it on a large grater after 15 minutes?

Amazingly delicious cookies! Thanks for the recipe! This is the second time I’ve prepared it, only now I took a much smaller baking sheet and halved the ingredients, because... there was only 100g of oil in the house. With currant jam - delicious (for thickness I add a little starch)