Idaho Potatoes

Idaho Potatoes

Soft on the inside and covered with a fragrant crispy crust on the outside, Idaho potatoes are a good substitute for French fries, which are popular all over the world. Potatoes baked in the oven with garlic and spices can be either an independent dish or a good side dish for meat or fish dishes.

Prepare all ingredients to make Idaho potatoes. Carefully wash the potatoes with a brush, because they will bake with the skin on.

How to cook Idaho potatoes:

Cut each washed and dried potato lengthwise into 8 pieces.

Boil the potato pieces in bubbling salted water for 2-3 minutes, until the potatoes are half cooked. Remove with a slotted spoon and cool. Thanks to this procedure, the potatoes will turn out crispy on the outside and soft and crumbly on the inside.

Mix paprika, turmeric, salt, finely chopped dill and chopped garlic in a deep bowl. (To vary your dish, you can adjust the Idaho potato spices to suit your taste.)

Pour olive oil over the spices and stir thoroughly.

In a deep bowl, combine the cooled potatoes, a mixture of spices and olive oil.

Place the potato pieces, skin side down, on a baking sheet and bake the potatoes in an oven preheated to 200 degrees for 20-25 minutes.

After 25 minutes, remove the baking sheet with potatoes from the oven and let cool slightly. Any piece of potato will be covered with a crispy, fragrant crust.

Serve Baked Idaho Potatoes hot with your favorite sauce.

9

Why dry potatoes if you cook them anyway?

There will be no starch

I make potatoes the same way, but I don’t boil them, mix raw potatoes with spices, garlic, salt and butter, let them sit for half an hour and put them in the oven at 250 degrees, 15 minutes, and you’re done.

Nice recipe! True, I baked for an hour, but this is the personality of my electric oven.

Guys, we live in Russia, let’s write without mistakes. I’m no better myself, to be honest, that’s why I write.

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How to Cook Idaho Potatoes

Potatoes are the favorite dish of the majority of the population. This is how our regular baked potatoes in America are called Idaho potatoes recipe in the oven.

How to Cook Idaho Potatoes in the Oven

The secret to the perfect Idaho potato recipe in the oven is the right variety of root vegetable. A starchier variety is suitable for baking. It will crisp up perfectly on the outside and remain crumbly on the inside.

Idaho in the oven cooks up in minutes. The dish can be served as a healthy side dish.

For 4 huge portions of Idaho in the oven you will need:

• Young potatoes – 800 gr.
• Oil (olive) – 50 ml.
• Garlic – 2 cloves
• Dill (fresh herbs) – 1 bunch
• Paprika (ground) – 1 tbsp
• Table salt – 1 teaspoon

The traditional Idaho recipe is cooked with the skin on. The tubers must be thoroughly washed using a hard brush. Cut each potato lengthwise into 8 pieces.

Place the cooked pieces into boiling water and cook them in salted water until half cooked. After 3-5 minutes, remove the potatoes with a slotted spoon and cool. This procedure allows you to reduce the baking time.

In a deep bowl, mix chopped garlic and dill, add salt, paprika and seasonings that you prefer. The taste of the finished dish depends on the spices you choose and their ratio. Add olive oil.

Add cooled, dried potatoes to the finished mixture and stir. The fragrant composition should cover every slice. Place the pieces on a baking sheet, skin side down, and bake in the oven for 20-25 minutes at a temperature of 150-200 degrees.

Idaho fries are mixed with tomato or cream sauce.

Idaho Potatoes in a Slow Cooker

Modern kitchen assistants help reduce the preparation time of any dish. The use of a multicooker can make the potatoes softer and more tender.

For a quick Idaho recipe in a slow cooker you need:

• Potatoes – 1 kg.
• Olive oil – 70 ml.
• Ketchup – 2 tbsp. spoons
• Mustard – 1 tbsp. spoon
• Garlic – 3 cloves
• Dill – 1 small bunch
• Salt – 1 teaspoon
• 30 gr. all spices (paprika, herbs de Provence or potato seasoning)

Peel the potatoes and cut into 6-8 wedges, depending on the size of the tuber. Dry the slices with a cardboard towel to remove excess water.

In a separate bowl, mix oil, ketchup, mustard, a mixture of herbs de Provence and a teaspoon of salt. Add chopped garlic and finely chopped dill. Stir and dip each potato wedge into the mixture.

Place the potatoes in the slow cooker and cook on baking mode for 25 minutes. When Idaho is properly prepared in a slow cooker, it comes out soft and crumbly.

This dish is best served as a side dish for meat and fish dishes. Italian tomato sauce with basil is mixed with homemade Idaho.

Idaho Potatoes Recipe in a Pan

A dish of young potatoes can also be prepared in a frying pan. For this recipe you will need:

• Young potatoes – 500 gr.
• Onions – 100 gr.
• Garlic – 2 cloves
• Vegetable oil – 30-40 gr.
• Fresh herbs - 1 small bunch

The potatoes are carefully washed and cut into 8 wedges. Dry, set aside. Fry coarsely chopped garlic and onion in vegetable oil and then remove. Fry the potatoes in fragrant oil over medium heat. Sprinkle the finished dish with chopped herbs.

Idaho in a frying pan turns out no worse than a classic baked potato. The dish is mixed with meat, fish, poultry and vegetable salads.

Idaho Potatoes

Idaho potatoes are a common dish in American cuisine. This is such an “aggressive” potato in the skin, flavored with sweet pepper, herbs and garlic, baked in the oven under a layer of cheese, very satisfying, slightly spicy and high in calories. “Idaho” fits perfectly into a male company as a beer snack.

Not everyone knows how to cook it correctly, although the recipe for Idaho potatoes is simple. Because we do not peel the potato skins, we need to take care of the quality of the root crop. I recommend choosing young potatoes with thin skins without blemishes. Use cheese and herbs according to your own taste, simply replace butter with olive oil or other vegetable oil, and you can add hot pepper or other fragrant seasonings.

Ingredients

• 500g young potatoes
• 150g cheese
• 50g butter
• 1 tsp ground paprika
• 1 head of garlic
• 1 tbsp. chopped dill
• 1 tbsp. salt
• 1.5 liters of water

Manufacturing

Carefully wash the young potatoes to remove dirt and cut each one into 8 longitudinal pieces, first in half, and then into 2 more pieces.

Pour cool water over the potatoes and put on fire. After boiling, add a tablespoon of salt and cook the root vegetables for 4-5 minutes, no more. We need the potatoes to be half cooked.

Meanwhile, peel and press a few cloves of garlic through a press.

Grate semi-hard or hard cheese on a large grater.

Stir in crushed garlic, ground paprika and chopped dill (I use frozen).
Add softened butter and stir again.

After 4 minutes of cooking the potatoes, drain the water from the pan.

Add the prepared mixture of garlic, herbs, paprika and oil, cover the pan with a lid and shake so that the dressing is moderately distributed over the potato slices.

Place the potato pieces on a dry baking sheet, skin side down, and bake in an oven preheated to 190-200 degrees.

After 20 minutes, remove the baking sheet with potatoes from the oven; the slices should already be ready and lightly browned.

Spread the grated cheese onto the potato pieces, being careful not to get it on the baking sheet.

And put back in the oven for another 10-15 minutes until golden brown.

Serve Idaho potatoes as a main dish, a hearty side dish, or a beer snack.

Idaho potatoes - tasty and fast

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Idaho potatoes are an American dish that is as popular as the famous French fries, but at times the healthiest and least nutritious. Of course, the recipe for making such potatoes has absorbed the culinary traditions of a wide variety of cuisines, namely French and Mediterranean - in these cuisines, dishes are very popular, in the preparation of which large quantities of greens and herbs are used.

Why is it better to choose the extreme between French fries and Idaho? Therefore, the first one is fried in oil, and the second one is baked in the oven, and for the stomach and figure this method of making potatoes is definitely better.

This dish is often called “country-style potatoes,” and the main name of the dish, “Idaho,” repeats the name of one of the American states, located in the northwestern United States (the United States of America is a state in North America) in a mountainous area. Potatoes are the main crop there, and one of its species is called “Idaho”.

HOW TO COOK IDAHO POTATOES AT HOME

Young, medium-sized potatoes are ideal for making Idaho: baked in the skin, they come out even more tasty and fragrant. In addition, the trusty Idaho potato is cooked exactly this way - with the skin on. In general, manufacturing development is not complicated and is many times simpler than making French fries.

First, the potato tubers are painstakingly washed with a brush and cut into 6-8 cubes, then dipped in boiling water and boiled for 2-3 minutes - this allows you to get an excellent crust when baking and quickly reach the readiness of the dish. If desired, you can skip the boiling step - a crispy golden brown crust can be obtained using other methods.

Next, boiled or raw potatoes, if you decide to skip the cooking step, are marinated in seasonings and spices. The traditional ingredients of a marinade for Idaho are olive oil, ground paprika, garlic, dill and salt, but there are now a huge number of marinade options, so if you wish, you can create it with other spices - rosemary, oregano, basil; olive oil can be replaced with vegetable or even melted butter, often in Idaho they use mustard, parsley, and hot sauces.

Having coated the potatoes well with the marinade (to do this, simply place them in a container with the prepared sauce and mix with it), place them on a baking sheet and bake in an oven preheated to 180-200 degrees until cooked and golden brown.

As you can see, making Idaho potatoes is very simple, but to make it appealing to those to whom you will serve it, just use the consumers’ favorite spices and herbs.

Let's look at a few different options for making Idaho potatoes.

QUICK IDAHO POTATOES RECIPE

Useful: 10 small potato tubers, 3 cloves of garlic, 3 tbsp. vegetable oil, 1 tbsp. chopped dill, 1 tsp. ground paprika, ½ tsp. salt.

How to Cook Idaho Potatoes. Preheat the oven to 200 degrees, wash the potatoes with a brush without peeling, cut the tubers in half lengthwise, then each half lengthwise into another 3-4 pieces. Pass the garlic through a press into a deep bowl, also add oil, salt, paprika and mix everything, add potatoes and mix so that the sauce covers all the pieces. Place the potatoes, skin side down, on a baking sheet and bake for 20-30 minutes until tender.

When making country-style potatoes, be careful not to burn them; if the potatoes are not ready yet, but are starting to burn, cover them with foil.

RECIPE FOR COOKING CLASSIC POTATOES Software (that is, software - a set of programs for computers and computing devices) - VILLAGE

Useful: medium-sized young potatoes, vegetable/olive oil, mustard or sauce, herbs, garlic.

How to Cook Traditional Idaho Potatoes. Wash the potatoes well with a brush, place them in boiling water and boil for 2-3 minutes, drain in a colander, and dry. Mix the sauce (it can be whatever you like) or mustard with finely chopped herbs, garlic and oil passed through a press. Dip potato pieces into the marinade and place skin side down on a baking sheet, bake for about 20 minutes in an oven preheated to 180-200 degrees.

Idaho potatoes can be served as an appetizer or side dish; they are versatile and will go well with virtually anything - including vegetable salads, meat, poultry, fish, etc. By choosing spices to suit your own taste and coming up with a marinade recipe based on your own preferences, you can create this most delicious dish for yourself, as well as for your family and friends. It's simple, easy and quite delicious!

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