Turkey kebab – 9 delicious homemade recipes

Turkey kebab, although not as popular as chicken kebab, is still very tasty. So don’t pass by, be sure to try to cook it. With the help of a good marinade, the meat of the bird given to us can be made as tender as that of chicken. Read more...

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The best turkey kebab recipes: tips, advice

For a delicious turkey kebab, any marinade that is used for chicken or pork is suitable. Its base may include: sour cream, mayonnaise, vegetable oil, yogurt, drink, soy sauce, reddish wine, table vinegar, lemon juice, carbonated mineral water, tomato paste, ready-made commercial sauce, hot or sweet, ketchup and so on.

5 most commonly used ingredients in turkey kebabs recipes:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Olive oil	913		99.8
Turkey fillet	84	19.2	0.7
Turkey	161	20	8	0.5
Lemons	16	0.9	0.1	3
Soy sauce	51	6		66.6

Among other things, turkey meat is considered dietary. Yes, it is a little drier than chicken, but this is simply corrected by marinating, right?) But there is little fat in it, just solid proteins. This means that you can eat it even while on a diet (protein, for example). You can fry it on the grill, on the grill, on the fire, in the oven, in a slow cooker. With or without skewers.

To begin with, choose high-quality meat: ready-made fillet or cut fleshy parts of a whole carcass. It is clear that it is best to take something fresh, but where you can find it in our criteria, you will have to enjoy what you have. Keep in mind that even if the package says that the turkey has not been frozen, this is not always true. It’s not a failure, it will also turn out delicious from frozen, the main thing is to defrost it evenly so that the fibers do not break and lose juice.

To prevent turkey kebab from becoming hard during frying, it is better to marinate the meat longer. The fact is that during heating, the protein in the food coagulates (as when boiling an egg). And it gets tough. This also applies to meat. Unless it's treated with something sour. To speed up the marinating process, you can press the meat on top with a languid object and leave it overnight (that is, in the dark) . Make sure that any piece is covered with marinade. You can put the pieces in a food bag or a not very wide dish.

5 of the fastest turkey kebab recipes:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Turkey kebab on skewers in a frying pan	1 hour 20 minutes	106	+19
Turkey lula kebab	1 hour 30 minutes	97	+56
Juicy turkey shish kebab with lard	2 hours	206	+39
Turkey kebab in cranberry-honey marinade	2 hours 30 minutes	190	+17
Turkey kebab in the oven	3 h 10 min	115	+32

How to fry turkey shish kebab will be written in a specific recipe. Typically, skewers or skewers are used, on which pieces of meat are placed tightly together. And then they are moderately fried on different sides. If it suddenly turns out that the inside of the meat remains damp, transfer it to a baking dish and finish it in the oven.

Turkey kebabs - what to marinate in and how to cook deliciously

In this article, we will analyze the fundamental points and main rules of how to cook turkey kebab on the grill or grill. Let's talk about the best marinades for turkey.

Nowadays it’s hard to imagine a summer picnic without barbecue. Turkey is considered the healthiest meat for him.

Turkey is famous for its low calorie content and inimitable taste.

Despite its low energy value, kebab from this bird turns out to be quite nutritious and satisfying.

The abundance of marinades allows you to choose the best recipe that will make fried meat juicy and unusually tasty without particularly complex manipulations.

Turkey kebab - individual cooking on the grill

Usually, the dish is prepared from lamb, chicken or pork, but they are all impartially inferior to healthy and tasty turkey.

In order for the dish to turn out tender and tasty, it is worth considering the following:

The carcass does not have to be frozen, otherwise the fried pieces will be dry.
We definitely use the sauce. It will make every part of the meat soft and tasty.
Soaking must be done by first washing the bird and cutting it into not very large slices.
To add flavor to the dish, you can add sauces and various fragrant seasonings for meat dishes to the main mixture.

Most often, kebab is prepared specifically from turkey fillet. To do this, portioned pieces (approximately 5 cm each) are strung on skewers that have previously been soaked in water.

If, for example, legs or other parts of a poultry carcass are used, then it is better to fry them on a heated and oiled grid.

Recipes for marinades for turkey barbecue

Every kebab starts with a properly prepared marinade.

Soy sauce with lemon

Let's start with soy sauce with the addition of lemon juice.

To prepare this meat soaking sauce, you will need the following ingredients:

turkey fillet – 2 kg;
lemon – 2 pcs;
soy sauce – 100 ml;
onions – 0.5 kg;
ground dark pepper - optional;
any dried seasonings - optional.

The manufacturing process is not complicated:

We remove all the bones from the carcass, thoroughly wash and cut into small pieces. Mix ground pepper and other dry seasonings.
Roll the fillets in the consistency given to us. Peel the onion and cut it into small pieces. Wash the lemons and squeeze the juice out of their halves.
Grate the lemon peel (about a teaspoon). Add the zest to the lemon juice. Add soy sauce to the juice and zest and mix everything.
Add onion to the consistency.
Dip the meat slices into the prepared sauce.
Cover with a plate and leave for 2-4 hours in the refrigerator.

You should not add salt to this composition, because... soy sauce is already quite salty, so it will perfectly soak the slices.

There is also the most fascinating recipe for kvass with the addition of honey.

To make it you will need:

turkey wings – 2 kg;
bread kvass – 1 l;
honey – 100 g;
reddish onions – 5 heads;
sweet pepper – 3 pieces.

Add honey, onion, cut into rings, and then finely chopped sweet pepper into the kvass.
Mix everything. Place the meat pieces on a plate and leave for 2 hours. Fry on the grill until fully cooked.

Marinade for turkey barbecue

Shish kebab is one of the most popular dishes in the post-Soviet space; the perfect meat for it is lamb. No less tasty, but the most healthy and dietary, will be turkey kebab, the secret of its taste lies in the “correct” marinade, which will be discussed further.

The amount of ingredients in any recipe is given per 1 kg of meat.

The most delicious marinade for turkey fillet shish kebab

Almost all products are suitable for sauce; the combination of kefir and tomato paste is good; the taste is unsurpassed and the color is pleasing to the eye.

Products

Drink – 250 ml.
Onions – 3-4 pcs.
Bell pepper – 1-2 pcs.
Tomato paste – 2-3 tbsp. l.
A little salt and a mixture of peppers.

What to create:

Mix the drink with tomato paste.
Cut the onions and peppers into half rings and add to the tomato-kefir mixture.
Salt the fillet bars and rub them with a mixture of peppers.
Place in the prepared filling; marinate for about 5 hours.

The recipe is simple, so it will be used more than once. The drink will give tenderness to the meat, tomato paste will give a beautiful pink color, pepper and onions will give the smell of real summer.

Turkey leg kebab - perfect marinade

The meat from turkey thighs may be a little tough, but if you use mustard for marinating, everything will turn out perfect.

Ingredients

French grain mustard – 3 tsp.
Wine vinegar – 70 ml.
Vegetable oil, standard olive oil – 2-4 tbsp. l.
Salt is on the tip of a knife.
Sugar – 1 tsp.
Ground pepper (hot).

Manufacturing:

Connect all the components.
Stir until the salt and sugar dissolve.
Place the chopped meat in it for a couple of hours.
Keep refrigerated.
Fry either on the grill or on skewers.

Mustard will give extraordinary softness, and the butter will retain the meat “juice” inside.

How to marinate turkey with onions

“The simpler, the tastier” is the slogan of real chefs, which fully justifies the following recipe.

Products

Onions – 5-8 pcs. (depending on size).
Salt.
A mixture of peppers (or one dark ground one).

Cooking process:

Peel the onion.
Cut into half rings.
Add salt and pepper, knead well with your hands so that the “juice” begins to move.
Cut the fillet into fairly large pieces.
Mix fillet and onion.
Marinate for 4-6 hours, placing the bowl with the meat in a cold space.

Fry the kebab without onions, as it burns quickly. But you can fry it in a separate pan and serve it as a side dish.

Recipe for marinade with mayonnaise

The best marinade is made using vinegar, but if the product is not available at home, you can replace it with regular mayonnaise. You just need to reduce the amount of spices.

Ingredients

Mayonnaise – 200 ml.
Salt – a pinch.
Peppers and herbs - to taste.
Onion (greenish feather) – 1 bunch.

With soy sauce

The following recipe combines the Far East and the Caucasus, it turns out special, but very tasty.

Ingredients

Soy sauce – 50-70 ml.
Lemon juice – 50-70 ml.
Pomegranate juice – 50-70 ml.
Salt.
Spices and ground pepper.

What to create:

Salt the fillet pieces and sprinkle with herbs and spices.
Combine lemon and pomegranate juice in a bowl.
Pour in soy sauce.
Place the meat, pressing lightly with your hands to lower it into the marinade.
Leave for at least 3 hours.

Cook using the usual method, inhaling the amazing smells.

On kefir

Vinegar imparts a specific flavor to a meat dish, which almost all home-grown tasters do not like. This will not happen if you drink a regular drink.

Main components

Drink – 200-250 ml.
Salt – ½ tsp.
Allspice (ground) – ¼ tsp.
Paprika – ¼ tsp.
Garlic – 4-5 cloves.

Manufacturing:

Add salt, seasonings and chopped garlic into the drink and mix well.
Place turkey in marinade.
Leave for 2-3 hours without putting it in the refrigerator.
Squeeze and place on grill or skewers.

The tenderness of the meat and the subtle smell of paprika are guaranteed!

How to marinate turkey kebab with honey

Tender turkey meat, a subtle taste of honey and the smell of newly baked bread guarantee the following recipe.

Ingredients

Natural honey – 50 gr.
Naturally fermented kvass – 500 ml.
Bell pepper – 2 pcs.
Onions – 4 pcs.
Salt, pepper - to taste.

How to cook:

Cut the onions into half rings.
Bell pepper too.
Mix kvass with honey, salt and pepper.
Add vegetables to the marinade.
Drown the pieces of meat into the water, press down so that they are one hundred percent covered.
Marinate for up to 4 hours.

Fry as usual, basting with marinade mixture as needed during cooking.

Special marinade with mustard

Almost everyone loves kebabs with a spicy taste, but this is not very good for the stomach; a special mustard-based marinade will make the meat more tender and fragrant.

Ingredients

Ready table mustard – 2 tbsp. l.
Soy sauce – 2-3 tbsp. l.
Khmeli-suneli – 1 tsp.
Garlic – 2-4 cloves.
Sweet powder – 1 tsp.

How to cook:

Pass the garlic through a press (“press”).
Mix with all other ingredients.
Brush fillet pieces.
Marinate for at least 3 hours.

Serve with a huge amount of greens, as it should be with a true kebab.

“Lady’s” marinade for turkey shish kebab with wine

Almost everyone knows that wine can transform an ordinary charcoal-roasted turkey into a divine dish.

Ingredients

Olive oil – 3 tbsp. l.
Reddish wine (dry only) – 200 ml.
Ground pepper – 1/2 tsp.
Basil – 1 tsp.
Paprika – ½ tsp.
Onions – 5-6 pcs.
Salt.

Process:

Mix wine with olive oil, all spices, herbs.
Chop the onion into half rings and combine with the watery base.
Marinate the turkey overnight (that is, in the dark) , keeping the container in a cold place.

The finished kebab has a very pleasant ruddy color and an unforgettable taste.

Impeccable Turkey Kebab: Tips and Advice

Turkey meat must be fresh or chilled, but not frozen.

For barbecue, fillet from the breast or leg is suitable; a good marinade will make any product tender.

Marinating time is at least 2 hours.

To reduce the time, you can use a vacuum marinating device, or put the meat under a press.

Use salt to a minimum because it makes the meat product dry.

And the main thing is not to be afraid of tests and creativity! And for starters, there’s a video that presents three options for the marinade composition.

Fascinating on the topic:

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Article creator – LadyElena

We are waiting for your explanations and assessments - this is very important for us!

Juicy turkey kebab - 10 most delicious marinade recipes

Now I will offer you several recipes for turkey shish kebab marinade: with kefir, mayonnaise, vinegar and even beer. Have you ever tried it? It’s clear that when we go on a picnic, we often choose pork and chicken - these are recognized favorites for preparing a savory dish. Turkey is a worthy competitor, it is in no way worse, believe me. In addition, its meat is dietary, and this is a big plus in the choice. Cook and enjoy.

Not only the taste of the marinade itself depends on a properly prepared marinade, but also its smell, appearance, and what’s more - our mood during rest depends on almost everything. The softer and more tender the meat turns out, the more pleasure we will receive. There are actually even more marinades than I will show you, but these are the best, in my opinion.

It’s impossible to find out when kebabs were invented. I think that by eating them we become familiar with the origins of cooking. Our distant, distant forefathers roasted meat over fires, however, marinades had not yet been invented.

How to deliciously marinate turkey kebab - secrets

The juiciness and taste of turkey kebab depends on certain aspects. And above all, it depends on what you will use in production. The most suitable part of the turkey for barbecue is the thigh. The meat comes out of the breast a little dry, the thigh is the juiciest. There are recipes where the basis of the dish is drumsticks, wings, hearts and even liver.

Almost all of us think that the only way to cook delicious marinated meat is on the grill. But no! It is absolutely necessary to amuse yourself with a tasty dish in the countryside or in nature. At home, kebab cooked in the oven will bring you no less pleasure. By the way, the dish is also made in a frying pan.

I offer you a couple of tips that will help you create turkey meat kebab tender, juicy and the most delicious:

Like any other kebab, it is better to marinate turkey in layers: first a layer of meat, then add onions. Then meat again.
For a high-quality marinade, it is best to chop the onion as finely as possible. I am sure that those who string pickled onions on skewers are making a huge tactical mistake: they burn and there is very little pleasure from them. Finely chopped onion, folded into the marinade, will give all its own taste to the meat, its juice will make the turkey soft and juicy (well, not only turkey, but any other meat).
Be sure to press the meat with the marinade with a weight - then the meat will lie tightly and will not lose its own juice, but, on the contrary, will absorb the marinade into itself.
You will enjoy it more if you serve the kebab with sauce.

How to marinate turkey with kefir

A more popular recipe for turkey meat kebab marinade is, of course, made with kefir. Fast and delicious. Turkey meat will be most tender if you exclude tomato from the recipe - it’s not for everyone, to be honest.

Turkey fillet – 2 kg.
Drink – half a liter.
Onions – 5 pcs.
Tomato paste – 3 huge spoons.
Balsamic vinegar – 2 tbsp. spoons (you can pour in regular table spoon instead).
Peppercorns, aromatic – 10 pcs.
Bell pepper – 3 pcs. (or a few tomatoes, to your taste).
Bay leaf, salt and dark pepper.

Cooking with kefir marinade:

Before this, let’s prepare the marinade for the shish kebab: put tomato paste, peppercorns, balsamic vinegar in a bowl with kefir poured into it, add onion cut into rings and bay leaf - break it into small pieces). Don't forget to salt the marinade.
Cut the finished turkey fillet into medium pieces. Add to the marinade and leave for three to four hours. The longer the turkey is marinated, the more tender and tastier the kebab will be.
Place the meat on skewers or skewers, alternating with chopped bell peppers. If you are more used to tomatoes, then replace the pepper with theirs.
I think everyone knows the upcoming process of making turkey skewers during a picnic. But at home, you can either create it in a convection oven, then set the temperature to 250 degrees and cook for 25 - 30 minutes. You can cook shish kebab in the oven; this will also take you half an hour and a temperature of 200 o C.
But you can use the easiest method - just fry the marinated meat in a frying pan.

The most delicious turkey kebab with mayonnaise

Turkey, fillet – 1 kg.
Dijon mustard – 100 gr. (can be changed in the absence of an ordinary one).
Mayonnaise – 200 gr.
Vegetable oil.
Onion and bell pepper - take 1 pc.
Pepper and salt.

How to prepare shish kebab marinade with mayonnaise:

To prepare the mayonnaise marinade, mix mustard and mayonnaise, oil and mix well (you can use a blender).
Place the chopped turkey pieces in the marinade and leave for a couple of hours.
Next, proceed as usual - fry the meat and enjoy.

Delicious beer marinade for turkey barbecue

One of the most common kebab marinades. And in other words, your prerequisites: the meat comes out very juicy!

Turkey, fillet – 1 kg.
Light beer – 200 ml.
Onion – 2 pcs.
Garlic – clove.
Coriander, reddish hot dark pepper, vegetable oil, salt and spices for making poultry (can be used for chicken).

How to prepare beer shish kebab marinade:

Pour beer into a bowl, add all the spices, chopped garlic, chopped onion and also turkey cut into medium pieces.
Cover with oppression and leave overnight (that is, in the dark) . You can, of course, hold it less, but it’s not better; prepare the meat in advance and you won’t regret it.
Cook using the usual method or make it at home, in a frying pan, the result will impress you, no doubt.

The marinade will be hot and spicy.

Turkey kebab marinated in vinegar and soy sauce

Turkey, fillet – 600 gr.
Ginger, fresh - small, 5-centimeter root.
Table vinegar – 40 ml.
Green onions - a few feathers.
Soy sauce – 20 ml.
Hot cayenne pepper – 1 teaspoon.
Garlic cloves – 2 pcs.

Peel the garlic, ginger and chili peppers, chop them coarsely, wash the green onions too and let them dry slightly.
Marinade: Mix vinegar and soy sauce, it is better to create this in a blender. Add ginger and garlic there, add chili pepper too. By the way, you can change it to the freshest instead of ground, it’s even better.
Do not cut the turkey coarsely; medium-sized pieces will be just right. Pour the kebab marinade over it and leave it for several hours, you can even put it in the refrigerator. It will be useful for at least 2 hours. So that the meat is marinated well, but it is better to hold it longer.
Next, act according to the situation: grill shish kebab outdoors over an open fire, at home in a frying pan or in a convection oven or other devices.

Recipe for delicious kebab on kvass with honey

It’s better, of course, to make your own, homemade kvass, but if you start using it, then take okroshka, not very sweet, then the kebab will turn out to be finger-licking good.

Turkey wings – 2 kg.
Kvass – 1 liter.
Honey – 100 gr.
Onion – 5 pcs.
Sweet pepper – 3 pcs.

Make the marinade: add honey to the kvass and mix well. Add onions and sweet peppers cut into rings.
Then add the wings to the marinade and leave for a couple of hours. Then grill the kebab on the grill or in the oven - no difference.

Juicy turkey kebab in wine marinade

Even gourmets will like the recipe; the meat will come out unusually juicy and tender. If you want to achieve a completely unusual taste of kebab, then add a little lemon juice while making the marinade - the citrus will add an unusual note. This advice is especially good if the wine is very sweet.

Turkey breast or legs – 2 kg.
Reddish or snow-white wine – 500 ml.
Onion – 5 pcs.
Fresh ginger – 20 gr.
Peppercorns, paprika, basil, watercress.

Marinade recipe: cut the onion into rings, put it in wine, add peppercorns, chopped ginger, basil, paprika and pour the marinade over the turkey meat.
Then proceed as usual - leave to marinate for a couple of hours, slightly pressing down with pressure, and fry.

Shish kebab marinated with pineapple and orange

In my notebook the recipe is called "Hawaiian Haven".

Turkey breast meat – 500 gr.
A pineapple.
Orange.
Soy sauce – 100 ml.
Ketchup – 100 ml.
Ginger root – 5 cm.
Brown sugar - large spoon.

Finely grate the ginger root. Cut the pineapple into pieces.
Mix ketchup with sauce, orange juice, sugar. Stir until the sugar dissolves. Add ginger.
Cut the meat into pieces and dip into the marinade. Press down with pressure and leave for 30 minutes.
All that remains is to thread the marinated fillet onto a skewer, alternating with pieces of pineapple, and fry the kebab well on the grill, grill or in the oven.

Juicy tasty meat, and even with a smoky smell! It is impossible to renounce him. It beckons, tempts, makes the mood solemn. With all my heart I wish you to have a wonderful time and that the turkey barbecue marinade, the recipes for which I have offered you, will contribute to this. Don’t forget about me, come in and share your recipes in the comments. With love... Galina Nekrasova.