How to create lingonberries with sugar for the winter

Lingonberry is a tasty and unique berry in its own composition. It is a favorite for its vitamin content and is famous for its medicinal qualities. Since ancient times it has been called the “berry of immortality.” Lingonberries, grated with sugar without cooking, are especially beneficial for our body - this method of harvesting will keep the berries fresh throughout the winter, and they will not lose their benefits. This delicious recipe will be discussed in our article.

About the usefulness of sweets
Preparation of lingonberries
Preparing jars and lids
Kitchenware
Composition of ingredients
Manufacturing method
What can you add to make it even more useful?
How to store lingonberries pureed with sugar
Video: Lingonberries with sugar - preparation for the winter

About the usefulness of sweets

The freshest lingonberries, ground with sugar, have a pleasant, appropriate taste and are very healthy due to their own chemical composition, which includes vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) A, B, E, PP, C. The berries vary high amount of carbohydrates, pectin, organic acids. It contains minerals: potassium, calcium, iron, phosphorus, magnesium and manganese.

Such a rich composition allows it to have subsequent positive effects on the body:

is the basis for the prevention of heart disease;
used for the prevention of vitamin deficiencies;
restores blood pressure;
relieves swelling;
has a great effect on the functioning of the central nervous system (central nervous system, brain) ;
regulates protein metabolism;
has a positive effect on the condition of the skin, tones and increases its elasticity, relieves dermatological inflammation;
activates the immune system;
prevents premature aging;
helps strengthen hair and eliminates dandruff;
improves vision.

The fruits and leaves of this plant have diuretic, antimicrobial, and disinfectant properties. They are used as an antisclerotic and choleretic agent. The berries have a general strengthening effect, have massive tonic and wound-healing properties, and their anthelmintic and anti-scurvy effect has been noted. It is useful to consume this product in small portions after childbirth - it prevents the appearance of mastitis and the development of inflammatory effects. For guys, lingonberry is a natural remedy for healing prostatitis, and when ground with sugar, it is known as a fast-acting antipyretic at high temperatures and helps improve the condition of colds.

Preparation of lingonberries

First you need to cook the berries. This process consists of the following steps:

Ripe berries need to be carefully sorted, and rotten and warped ones must be selected.
Wash the selected fruits with running water a couple of times.
Place in a colander to drain excess water.
Place the contents of the colander on a paper towel to dry.

Preparing jars and lids

Since lingonberries with sugar are prepared without cooking, for long-term storage you need to carefully prepare glass jars and lids. To do this, the jars must be thoroughly washed with baking soda, rinsed under running water and sterilized either in the oven or over bubbling water. Tin and duralumin lids created for canning are sterilized in bubbling water for 10 minutes. Plastic lids are doused with boiling water. The main advantage of sterilization is that at a temperature of 100 degrees, pathogenic microflora is completely destroyed.

Kitchenware

To make sweets you may need:

meat grinder;
combine with attachment;
immersion blender.

Composition of ingredients

Ingredients:

lingonberries - 2 kg;
sugar - 2 kg.

Manufacturing method

Using an immersion blender, grind the berries until a homogeneous mixture is formed.
Add sugar evenly into the mixture and mix well.
Set aside the container with the ground berries for 10 hours so that the sugar is completely dissolved in the acids of the fruit.
After the sugar has dissolved, you need to stir the mixture again with a spoon.
Place the pureed jam into sterilized jars and close the lids.

What can you add to make it even more useful?

These fruits can be combined with apples, cranberries, strawberries, lemon and orange, strawberries, and blueberries. Some housewives add honey. The delicacy is not only healthy, but also tastes original.

How to store lingonberries pureed with sugar

Containers with ready-made treats, closed with plastic lids, should only be stored in the refrigerator. If there is not enough space there, then it is better to roll up sterilized jars of berries with tin lids and store them in a cool place. The shelf life of the product is 1 year.

Such preparations are not only tasty, but also healthy. In winter, this product will not only be a beautiful addition to evening tea, but will also saturate your body with vitamins.

TOP 8 delicious recipes for making lingonberries pureed with sugar for the winter

It is one of the most necessary berries, and also an effective, proven pharmaceutical remedy, namely for colds. Therefore, it is very important to preserve all its characteristics during processing, most of which disappear during heat treatment. For preparing lingonberries, pureed through a sieve with sugar, there are tried and tested recipes that have been used by almost all generations.

Individual manufacturing

The main thing is to try not to make jam from it, but rather just grind the freshest berries and sprinkle with sugar. If heat treatment is allowed - then no more than 5 minutes, then this will not harm the properties of lingonberries, and the rest of the berries included in the jam. But with all this, it is worth paying more attention to the storage of the finished product.

Rules for preparing goods

All berries are sorted, discarding dry and spoiled ones, and also cleaned of plant debris. The fruits included in the jam are also chosen to be non-rotten and unspoiled. Then they are washed and dried.

How to properly prepare containers?

Because the jam is not heat-treated, the jars must be carefully washed and sterilized. They use hot steam treatment, placing the container over a saucepan, also frying it in the oven, or place it, pouring a little water, in the microwave.

How to candied lingonberries for the winter?

When preparing raw lingonberry jam for the winter, use a small number of ingredients, which are added fresh. Beforehand, they are passed through a meat grinder, a sieve, or used in a blender.

Traditional recipe

This is a tried and tested recipe that allows you to get not only delicious jam, but also a valuable medicine. Twisted lingonberries retain all their beneficial characteristics, especially those needed in winter to maintain human health.

lingonberries – 1 kilogram;
sugar – from 1 to 2 kilograms (according to taste preferences).

First, the berries are sorted, cleared of plant debris (twigs, leaves), and then thoroughly washed with water.
Afterwards, the fruits are dried by pouring a cloth or paper towel (a medical system of cells and intercellular substances united by a common origin, structure and functions)
Then you need to process the berries, for this you use a blender, mince them through a meat grinder, or use a sieve. You can simply crush all the berries with a wood masher designed for making mashed potatoes.
Now the lingonberries are covered with sugar and thoroughly mixed, and then left to stand overnight (that is, in the dark) , covering the bowl of jam with gauze. What’s interesting is that everyone chooses the amount of sugar according to their taste preferences. When adding 1 kilogram, a corresponding lingonberry bitterness may be felt. Sweet lovers add 1.5-2 kilograms.
In the morning, the lingonberries are mixed again and poured into sterilized jars.

The usual recipe for mashed lingonberries

This manufacturing method is more common and does not take much time. But the end result is good, tasty and healthy jam. To do this, take 1 kilogram of berries and sugar (from 1 to 2 kilograms), as in the traditional recipe.

The lingonberries are washed, dried and rubbed through a sieve. But a few tablespoons of sugar are poured into the bottom of each container, and then a layer of berry puree is laid out.

In this case, the layer of lingonberries should not be more than 2-3 cm. You again need to pour sugar on top of the berry layer, and then again lingonberries. And so they continue until the jars are completely filled.

Option with orange

A fascinating, tasty and unusual option would be lingonberries with orange, sprinkled with sugar. It can also act as a sweet and sour sauce. For 1 kilogram of berries take 1 kilogram of sugar and oranges. After cutting the citrus fruits, remove the seeds and grind them in a meat grinder together with the peel and lingonberries. Then sprinkle with sugar, leave overnight (that is, in the dark) , and in the morning pour into clean jars.

With vanilla

Adding vanillin will give the delicacy a special smell and improve the taste. This will be a good interior for baking and a necessary independent dessert for tea. Take 2.2 kilograms of berries and 2 kilograms of sugar, add 2/3 tablespoon of vanillin to them.

According to the recipe, the lingonberries are washed, and then placed in a bowl and lightly pressed with a masher.

It is important not to overdo it - the fruits should only be slightly crushed and show cracks in the skin. Then they are sprinkled with sugar and left to infuse for an hour. Then add vanillin, mix thoroughly and let stand for another 20 minutes. Afterwards you can pour it into jars.

With apples

Apples not only enrich the taste of such jam, but also saturate it with vitamins, macro- and microelements. To make it, take 1 kilogram of berries, 500 grams of sugar and apples, and 500 ml of unstained water.

The recipe provides for minor heat treatment, which preserves most of the necessary substances.

Pour water over the lingonberries in a saucepan, place them on the stove and, bringing to a boil, cook for 3 minutes. Afterwards, all the berries are taken out, and finely chopped apples and sugar are added to the purchased syrup. Bring to a boil again and cook for about 5 minutes, and then add lingonberries (the addition of berries is permissible for the recipe - either completely or mashed through a sieve). After a couple of minutes, the jam can be removed from the heat and poured into jars.

With blueberries

This manufacturing option is a real storehouse of vitamins. And besides, the jam turns out to be unusual, beautiful in color and catchy in taste. The berries are taken equally - 500 grams of lingonberries and blueberries (you can replace them with blueberries, this will only be beneficial) and 2 kilograms of sugar. The fruits are twisted in a meat grinder or used in a blender, and then sprinkled with sugar and left for several hours. Then the mass is mixed again and poured into jars.

With cranberries

A very useful jam that helps with numerous diseases. But in this case, you shouldn’t skimp on sugar - cranberries, and lingonberries, cannot be called savory berries, but rather the opposite. Grind all the fruits through a sieve and use a blender or food processor. Then they sprinkle it with sugar, leave it overnight (that is, in the dark) , and in the morning they pour it into jars.

cranberries – 1 kilogram;
lingonberry fruits – 1 kilogram;
sugar – 2 kilograms.

With pear

This jam is boldly called a real delicacy, and the added pears make the thickness more tender. It has a pleasant, catchy color, and also a wonderful taste and smell.

For 1 kilogram of lingonberry fruit, take 1 kilogram of ripe, juicy pears and 1.5 kilograms of sugar.

Sugar is dissolved in a glass of water, and then syrup is boiled from it, into which finely chopped fruits are first added (boiled for 30 minutes), and then berries are added. After adding the lingonberries, boil for another 5-10 minutes, turn off the heat, and pour the hot jam into jars.

Rules for storing lingonberries ground with sugar

Workpieces without heat treatment (raw jam) are stored in a dry and cold room for 6-8 months, depending on the ambient temperature. Cellars and basements are approaching. It will keep in the refrigerator for up to a year. Cooked products have the same shelf life.

Lingonberries pureed with sugar for the winter

Lingonberries are among the favorites for their vitamin content, which is why they are often used not only for culinary purposes, but also for healing purposes. Particularly useful are berries that have not undergone heat treatment. Lingonberries, pureed with sugar, are made for the winter for two reasons: firstly, it is very tasty, because sugar neutralizes the bitter taste of the berry given to us, and secondly, it is healthy, because all valuable ingredients are preserved in this delicacy. characteristics of lingonberries. It will be easy to store if you follow the manufacturing technology and storage rules.

Individual manufacturing

Lingonberries contain a natural preservative - benzoic acid, which is why they can be stored for a long time, even if they are not subjected to heat treatment and do not add salt, sugar, vinegar or other preservatives to them. But it can also deteriorate if certain rules are not followed.

Before preparing lingonberries pureed with sugar for the winter, you need to sort them thoroughly, removing every single spoiled berry. If they get into cool jam, they will spoil it.
Wash the berries by dipping them in a colander repeatedly into water and letting it drain. This allows you to maintain the shape of the berries and not destroy them when washing.
It is important to thoroughly dry the berries before grinding them. This increases the safety of the finished jam.
Only sterilized jars should be used. It is up to you to decide which lids to cover them with, metal or nylon, the main thing is not to forget to boil them.
You can store lingonberries mashed with sugar only at low temperatures, that is, in the refrigerator or cellar. If necessary, keep it at the highest temperature, for example in an unheated pantry, the jam must be heated to 95 degrees, but not boiled, and only then put into jars. In this case, the jars must be sealed with metal lids. Lingonberries that have undergone this treatment can be stored in the refrigerator for two years, just in a cold room (up to 16 degrees) - up to 2 months.

How much sugar should I put in?

Recipes may indicate different amounts of sugar. In fact, if the dessert does not include other berries or fruits (the exception is shadberry), the amount of sugar will not affect its preservation. In this case, you need to focus only on your own taste: the less sugar, the more noticeable the bitterness characteristic of lingonberries will be. In connection with this, they usually do not consume less than 1 kg of sugar per 1 kg of berries, but it makes no sense to add more than 2 kg of sweet sand per 1 kg of lingonberries.

Traditional recipe for lingonberries pureed with sugar

Compound:

lingonberries – 1 kg;
sweet sand – from 1 to 2 kg.

Sort through the berries, simultaneously clearing them of forest debris and stuck leaves.
Wash the lingonberries and dry them by pouring them onto a cloth napkin or kitchen towel.
Grind the lingonberries using a method that you find very comfortable: using a blender, a meat grinder, or manually, pressing the berries through an iron sieve with a wooden spoon. The most common method is to crush the berries with a wood masher, which is usually used to make mashed potatoes.
Sprinkle the mashed lingonberries with sugar.
Cover the container with lingonberries with a narrow cloth (the combination of different and interacting tissues form organs) so that insects do not get into it, and leave it overnight (that is, in the dark) .
Sterilize small containers in the morning.
Stir the lingonberries and place in prepared containers, seal and refrigerate for winter storage.

This version of making lingonberries mashed with sugar is more common, but there is another method, even more common.

Not a bad recipe 3

The usual recipe for making pureed lingonberries for the winter

Compound:

lingonberries – 1 kg;
sugar – 1–2 kg.

Sterilize jars and lids.
Wash the lingonberries, clearing them of debris before doing this and discarding all spoiled berries.
Place the lingonberries on a towel to drain the water and wait until the berries are completely dry.
Scroll the lingonberries through a meat grinder or grind them using any other method.
Pour a couple of tablespoons of sugar into the bottom of each jar, then lingonberries. The berry layer should not exceed 2 cm.
Sprinkle the berries with sugar and place the second layer. Continue filling the jar, alternating layers of berries and sweet sand. The last layer should be sugar.
Close the jars and store them in a cool place for the winter.

This development allows you to prepare lingonberries quickly, but it has a drawback: cool jam prepared according to this recipe can become sugary.

How to prepare lingonberries for the winter to preserve vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature)

If in the summer we, at the very least, saturate the body with vitamins, then in the winter this problem rises to its full extent.

70% of Russians do not receive enough vitamin C (a low molecular weight organic compound of relatively simple structure, essential for all living things) C, which leads to a drop in immunity and countless winter viral epidemics.

60 percent lack vitamin E (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) E, metabolic processes slow down and people gain weight.

And almost all expectant mothers experience an acute lack of B vitamins, which leads to acquired lethargy, lack of hemoglobin, frayed nerves, and also to underdeveloped organs of the new baby.

And here our reddish berry serves as a lifesaver. Thanks to its own chemical composition, it will provide our body with the necessary vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) , acids and microelements.

All these vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) are preserved if lingonberries are prepared without cooking. It can be prepared with or without sugar. We have already looked at the sugar-free preparation in the article Recipes for soaking lingonberries and storing them in their natural form

The option of preparing it for the winter without sugar is quite good, but you often want to drink tea with something tasty. And there is not much that can compare with mashed lingonberries with sugar.

The main recipe for pureed lingonberries with sugar without cooking

1 kg lingonberries
1 kg sugar

We clean the berries from debris (branches, leaves, putrefactive berries).

We carefully rinse it in a colander and lay it out on a cloth (the structure of tissues of living organisms is studied by the science of histology) that absorbs water well. An ordinary towel will do.

And if you want to create a dessert for tea in the winter, then take it out of the freezer, as in my photo.

Grind through a round sieve in a meat grinder.

Those who don’t want to mess with a meat grinder or a blender can crush lingonberries with a wood masher. In my opinion, it will turn out tastier this way, because... The skin from the berries remains the largest and will be more pleasant to eat.

Pour sugar into the lingonberry pulp and stir until completely dissolved.

If you follow the traditional 1x1 proportions, it will turn out sweet and with a slight bitterness. Those who like the most sour-bitter taste can add much less sugar. This does not affect the shelf life.

We sterilize the jars with lids and fill them with our lingonberries, mashed with sugar. It is better to store in the refrigerator, but for those who have it full, it can be stored at room temperature.

In the video, Natalya uses a blender and outlines the entire process from start to finish.

Recipe for pureed lingonberries with sugar and orange

1 kg lingonberries
1 kg oranges
1 kg sugar

We select good berries and throw away rotten parts and twigs.
We rinse the selected berries under waste water and dry them on a towel.
Cut the orange into slices along with the peels.

and pass them through a meat grinder.

We pass the lingonberries through a meat grinder or crush them with a wood masher so that the skin has a more noticeable taste.

Mix the pulp of berries and oranges.

And add sugar to it. Stir the sugar until it dissolves.

Pour this delicacy into sterilized jars.

Recipe for lingonberries with sugar and vanilla

If you want to amaze your taste sensors even more, use the following annotation:

1 kg lingonberries
1 kg sugar
1 tablespoon vanilla sugar

Place the peeled and washed berries in a deep bowl and pound with a wood pestle. But we don’t press too hard, just until the lingonberry skin cracks. The lingonberries come out ungrated, which will add even more variety to your lingonberry desserts.
Fill with sand, add vanilla sugar and mix.
Then we put our uncooked jam into sterilized jars and, if possible, put it in the refrigerator.

The step-by-step photos here are the same, just don’t crush the berries too much and don’t forget to add a spoonful of vanilla.