Meatballs in a slow cooker in sour cream sauce

Since the appearance of such a wonderful invention in our home as a multicooker, preparing certain dishes has become more exciting and, importantly, much easier. Firstly, the food in it tastes even better; secondly, there is no need to watch the cooking process (stir, check to see if the liquid has boiled away, etc.); thirdly, you don’t need to worry about the fact that you might accidentally forget about a pot or frying pan standing on the fire - the multicooker will turn itself off after the time given to it has passed. Now we will cook savory meatballs in a slow cooker in sour cream sauce.

This dish can be served in a duet with any side dish (cereals, vegetables, pasta). For the sauce we use sour cream and ketchup plus add a few vegetables. To make minced meatballs, let’s immediately take a number of types of meat in approximately similar proportions (turkey, pork, beef and heart).

meat - in general about 700 g;
Short grain rice – 2/3 multi-cup;
onions – 2 small heads;
garlic – 2 large cloves;
medium-sized carrots - 1 root vegetable;
salt and pepper mixture - to taste;
vegetable oil – 40-50 ml;
chicken egg;
wheat flour - about 3 tbsp. spoon;
sour cream of any fat content – 100 g;
ketchup (tomato sauce or paste) – 60 g;
meat broth – 1.5 multi-cups;
semolina - heaped tablespoon.

Meatball making time is about 80 minutes.
Yield: 12 meatballs.

Meatballs in a slow cooker in sour cream sauce: recipe

First, rinse the rice well and pour boiling water over it, then move it aside.

Thoroughly wash all the cooked meat, half the garlic and 1 peeled onion, cut into small pieces and transform into minced meat using a meat grinder with a small mesh.

Add the minced meat with spices, eggs, semolina and rice (salt all the water from it first), mix and leave for about a quarter of an hour alone.

In the meantime, peel and rinse the second onion, the remaining garlic, carrots, and chop as desired.

Pour oil into a multi-cooker bowl and sauté hot vegetables in the “Fry” mode for three minutes. Then add the carrots and continue frying for a few more minutes.

While the multicooker is running, roll the prepared minced meat into small meatballs (a little larger than a plastic tennis ball) and roll in flour.

Place the meatballs and rice in a bowl directly on top of the vegetables.

Mix the remaining flour with ketchup, sour cream, broth and salt, and pour this sauce over the meatballs in the slow cooker.

If desired, you can put a few potatoes cut into slices on top of the meatballs.

Close the multicooker and set the “Stewing” mode for a cooking time of 60 minutes. As soon as the device emits the long-awaited sound signal, our meatballs in sour cream sauce in the slow cooker will be ready.

With respect, Ira Kalinina.
Step-by-step recipe with photos especially for the Well-Fed Family website.

Such meatballs can be used as a dietary dish. I will definitely make this recipe.

I also love sour cream filling. And children like it better in taste than tomato. Thanks for the good recipe!

I made meatballs. We liked their tender and juicy taste, even my sister’s small children asked for more. I recommend everyone to cook meatballs in a slow cooker with sour cream.

The filling comes out delicious, but I’ll still fry the meatballs a little first. But for little children it’s a good option.

It’s been a long time since I’ve cooked meatballs, it’s always either rice or minced meat with pasta. Needs to be corrected.

How about simmering in a frying pan for 1 hour?

No, 40 minutes will be enough.

An appetizing dish. I prepare meatballs from mixed minced meat, using fatty pork and dietary, for example, minced chicken.

Meatballs in sour cream sauce in a slow cooker

Ingredients

Mixed minced meat (pork, beef) – 500 g

Loaf – 3 slices

Chicken egg – 1 pc.

Ground dark pepper - to taste

Italian herbs – 0.5 tsp.

Wheat flour – 0.5 cups

Large onion – 2 pcs.

Vegetable oil – 5 tbsp.

Bay leaf – 2-3 pcs.

Sour cream – 300 g (250 g – for sauce, 50 g – for minced meat)

Greens - a few sprigs

230 kcal
1 hour 40 minutes
1 hour 40 minutes

Photo of the finished dish

Step-by-step recipe with photos

Most often, meatballs are cooked in tomato sauce, but sour cream sauce also goes well with them. Meatballs are made from minced meat with the addition of cereals or vegetables. In this recipe, fried onions and carrots are added to the minced meat, as well as sour cream, which imparts extraordinary tenderness and juiciness to the meatballs. The result is a hearty dish with a pleasant creamy smell and taste.

To make meatballs in sour cream sauce in a slow cooker, I prepare the products according to the list.

I cut off the crust from the loaf slices and pour cool milk over them.

Peel the onion and cut it into quarter rings.

I peel the carrots and grate them on a large grater.

I turn the multicooker on to the “Roasting” mode for 20 minutes. Pour 2 tablespoons of vegetable oil into a bowl, add chopped onions, fry until soft, stirring occasionally.

Add grated carrots, mix and fry some more. I put the vegetables out of the bowl onto a plate to let them cool.

I'm preparing minced meat for meatballs. In a bowl I combine minced meat, 1/4 of the fried vegetables, squeezed out loaf slices, salt and dark ground pepper to taste, sour cream, Italian herbs, and an egg.

I knead the minced meat well, form small balls, and roll in flour.

I pour the remaining vegetable oil into the multicooker bowl, turn on the “Frying” program for 20-25 minutes, and fry the meatballs in several stages.

I'm preparing the filling. In a bowl, mix sour cream and water, add salt and dark ground pepper to taste. I stir the mixture until the salt dissolves.

I put the remaining fried vegetables in the multicooker bowl, and put the meatballs on top.

I end up with several layers of meatballs.

I pour the filling into the bowl and add a bay leaf.

I close the lid of the multicooker and turn on the “Stew” mode for 40 minutes. The sauce becomes thicker and also has a beautiful color due to the presence of carrots.

I serve these meatballs with pasta, rice or mashed potatoes, pouring over the sauce, adding fried vegetables and sprinkling with chopped herbs.

Meatballs in sour cream sauce in a slow cooker were a success!

Tender meatballs in tomato-sour cream sauce (in a slow cooker)

Meatballs are a versatile dish that can be easily and quickly prepared not only on the stove, but also in a slow cooker; moreover, it can be mixed with any side dish. Each housewife has her own secret for making meatballs, some add vegetables, herbs or rice, some make them without any additives; personally, I have already tried at least 10 manufacturing options. The most successful, in my opinion, is the recipe for meatballs cooked in thick tomato and sour cream sauce.

To make it I take

In a deep bowl, mix the minced meat, add salt, finely chopped onion, chopped herbs and raw rice. I take approximately the amount of rice depending on how much minced meat. I mix everything thoroughly; if the minced meat is very dry, I add a little water for juiciness. Then I leave the kneaded minced meat aside so that it is saturated with moisture.

I turn on the multicooker, set the “Frying” mode to 160 degrees, pour vegetable oil into the bowl and give it 5 minutes to warm up. At this time, I cut the onion into small cubes and the carrot into narrow strips, as in the photo.

I put chopped onions and carrots into heated oil and fry them a little.

Wash the bell pepper, remove the seeds and cut into small cubes. I add it to the fried vegetables and reprogram the multicooker to the “Fry” mode at 120 degrees so that the vegetables do not burn.

At this time I form small meatballs, the size of a chicken egg.

How to cook savory meatballs in sour cream sauce in a slow cooker

Meatballs are rightfully considered one of the most necessary and tasty dishes that can amaze anyone with their good taste and appearance.

And this is not mind-blowing, because the small meat balls turn out so soft, juicy, tender and fragrant that no one can resist them.

In addition, meatballs are prepared with any kind of gravy, which adds extra taste and appetizing to the dish.

Meatballs in sour cream or cream sauce, cooked in a slow cooker, are a savory, light and savory dish that always turns out tasty, nutritious and incredibly appetizing.

Thanks to the gravy, the most delicate minced meat comes out so juicy, fragrant and soft that any connoisseur of home cooking will simply love this dish.

It should be noted that meatballs in sauce cooked in a slow cooker are a good addition to any side dish, because the dish will literally not be dry, but also tasty, nutritious and satisfying.

To make this recipe, you can use any type of minced meat, because meatballs in cream or sauce always turn out nourishing and juicy.

But it is best to use beef or pork, because the meat does not disintegrate during cooking and comes out juicy and tender.

It should also be noted that it is better to cook minced meat without the help of others if you want the dish to be tasty and healthy. Although almost all housewives use store-bought minced meat, which can be purchased everywhere these days.

Meatballs in a slow cooker, made in a creamy or sauce, turn out to be especially tasty, regardless of the side dish - almost all ladies even use this recipe alone, because they, therefore, include all the healthy and satisfying foods.

One of them is rice - this grain is put into minced meat when making meatballs. Rice is needed for meat to give nutrition to the dish, good taste and appearance. It would be incorrect to cook meatballs in sauce without grains.

This recipe, prepared in a slow cooker, does not differ at all in taste and appearance from the version made in the oven or on the stove.

But, in this case, you will not need to stand at the stove and watch the production process - all the main work will be done by the kitchen device.

In addition, thanks to the multicooker, the dish is prepared much faster and easier. Meatballs in sauce can be “waiting” for you all day long, just turn on the “Heating” mode.

This function is important for kitchen appliances, because you can prepare such a recipe during the day or afternoon, so that you don’t have to mess around in the kitchen in the evening preparing a homemade dinner.

Experienced housewives who have cooked meatballs in a slow cooker more than once can safely supplement or change the recipe, preparing meatballs in all sauces.

In addition, the composition of the minced meat can also be easily changed by adding other products and ingredients. In any case, the recipe will turn out especially tasty and nutritious.

It is impossible not to see that this production option will definitely appeal to children, because the minced meat will be cooked in a sauce, which means the dish will turn out boiled, which is important for proper nutrition.

And if you serve such a dish with the freshest vegetables, and do not add spices to the recipe, this production option can safely be called useful and healthy.

Manufacturing rules

By following certain rules, you can prepare a good dish that will best highlight your chosen side dish.

Carrots and onions should definitely be in the gravy because they give it good flavor and thickness.
You should take short-grain rice, because as it is cooked in sour cream, it will perfectly hold the shape of the meatballs and will not allow them to fall apart.
Sour cream is used fatty and thick. It will be better if you take homemade sour cream.
It is also better to use homemade minced meat, in other words, prepared without the help of others.
You must definitely add an egg to the minced meat, which will hold the products together and prevent the meat balls from falling apart.
It’s worth taking a lot of onions, because they mix perfectly with sour cream, giving it a good taste and smell.

Correct adherence to the recipe is the key to successful preparation of the dish. Therefore, when preparing meatballs in sour cream sauce, it is important to strictly observe the dose of goods and other aspects on which the result of the entire dish depends.

Manufacturing method

The preparation of the dish in sour cream sauce is quick and quite simple. Proper manufacturing leads to a beautiful result that is sure to amaze anyone.

Ingredients:

Minced meat	– 500 gr.
Chicken egg	- 1 PC.
Rice	– 0.5 tbsp.
Onion	- 3 pcs.
Carrot	- 3 pcs.
Oil	– for frying
Salt	- taste
Spices	- taste
Flour	– 1 tbsp.
Water	– 250 ml.

The rice can be boiled before cooking, or you can take it uncooked, but carefully washed.

Step 1

Defrost the minced meat (if store-bought) or grind the meat using a meat grinder (if the product is homemade).

Step 2

Boil the rice until half cooked. With all this, the water during boiling must certainly be a little salty. After cooking, drain the water and place the cereal on a sieve so that the liquid flows out completely.

Step 3

Chop the onions and carrots. Then pour a little oil into the multicooker and add the cooked vegetables. Fry the mixture until the onion becomes transparent. Frying of goods is carried out using the “Frying” program.

Step 4

Add a little frying, eggs, salt and spices to the minced meat. We begin to knead the product - in the end you should get a homogeneous mass. After that, we begin to sculpt the meatballs, which should be no larger than a chicken egg.