Even a cake can be frisky: 7 quick cake recipes

Isn't it a dream to cook a cake in an instant while the kettle is boiling and the tea is brewing? Is it feasible? Yes, and how! You just need to know the recipes for the fastest cakes!

Making a cake in 20 minutes is a reality for any cook, both experienced and completely inexperienced in this matter. No special tricks or tricks: everything is as simple as two times two! Cakes that can be prepared in such a short time can be quite different: with or without baking, with different ingredients, with fondant or cream, etc. – all you have to do is choose what to treat your gourmands and loved ones with a sweet tooth!

So, we present to your attention the most frisky, but at the same time beautiful and delicious cakes that are easy to create on the occasion of an unexpected arrival of guests, or just so-so if you want something tasty.

RECIPE ONE: QUICK CHOCOLATE SPONGE CAKE IN THE MICROWAVE

Useful: 1-2 eggs, 10 tbsp. milk, 8 tbsp. sugar and wheat flour, 6 tbsp. vegetable oil, 3-4 tbsp. cocoa powder, 2 tsp. baking powder for dough, fondant - 6 tbsp. sugar, 3 tbsp. milk and cocoa, 1 tbsp. butter

How to make a frisky sponge cake. Beat eggs and sugar at the lowest mixer speed, add cocoa, beat, add flour mixed with baking powder, beat until smooth, pour milk and butter into the dough, knead, pour it into a mold (suitable for microwaves (Microwave radiation, ultra -high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) - ovens - preferably silicone, which does not need to be lubricated).

If you want the cake to be even tastier, make an impregnation of any cream with cognac or rum, cut the sponge cake into 2-3 cakes and soak in the cream.

Making a delicious homemade cake really can be mind-blowingly simple! This is illustrated by all the recipes collected in this collection, including the following one.

RECIPE TWO: QUICK CAKE WITH JAM

Useful: 1-2 eggs, 1 cup flour, ½ cup dark jam, 1 tbsp. sugar, 1 tsp. soda (quench with vinegar), 1 pinch of salt, for the mold - butter, semolina/crushed crackers, cream - jam/chocolate spread, sour cream, condensed milk, etc.

How to quickly prepare a cake with jam. Beat eggs with jam and sugar, add salt, add soda slaked with vinegar, mix. Grease the cake pan, sprinkle with semolina or breadcrumbs, pour in the dough, place in the oven preheated to 200 degrees for 15-20 minutes. While the cake is baking, prepare cream or fruit syrup (you can use it with wine), then cut the cake into 2-3 parts, coat with cream or soak in syrup; if desired, you can also pour glaze over the cake.

The glaze can be made from 2 tbsp. sour cream with 1 tbsp. cocoa/coffee and sugar: bring everything to a boil, add 1 tbsp. butter, mix and pour over the cake.

A frisky cake can be prepared not only in the sponge version, but also from cottage cheese, cookies, marshmallows, etc.

RECIPE THREE: QUICK CHEESE CAKE

Useful: 500g cottage cheese, 200g cookies, 50g butter, 40g sweet powder, 2 lemons (juice), lemon zest, pomegranate for decoration.

How to make a frisky cottage cheese cake. Grind the cookies, grate the butter on a large grater, melt it a little, add the cookies and mix as needed. Take a springform pan and place a thin layer of cookie dough on the bottom. Mix the cottage cheese with the juice and zest of lemons, as well as sweet powder, beat with a mixer until smooth, and place on cookies. Place the cake in the freezer for 30-40 minutes, then place the pan on a hot, damp towel, transfer to a plate, and decorate with lemon seeds on top.

RECIPE FOUR: QUICK ZEPHIR CAKE

Useful: 500g marshmallows, 200g each of butter and cookies, 1 can of boiled condensed milk and a glass of peeled, crushed walnuts.

How to make a frisky marshmallow cake. Cut the marshmallows in half lengthwise and grate the cookies. Grind the condensed milk with butter, set aside a few nuts for design, and mix the rest together with 2/3 of the cookies with condensed cream. Place marshmallows on a dish, cover with cream mixture, again lay out a layer of marshmallows and grease with cream, compact, coat the cake with cream, sprinkle with nuts and remaining cookies, put in the refrigerator for soaking.

RECIPE FIFTH: QUICK WALNUT CAKE

Useful: 80g sugar, 3 eggs, 1 cup of nuts, all peeled and crushed, 1 tsp. baking powder.

How to make a frisky nut cake. Grind the nuts into dust using a blender, coffee grinder or other device. Beat eggs with sugar with a mixer, add nuts, beat, pour the dough into a silicone mold, put it in the oven and cook at full power for 5 minutes (if the maximum power is 900W). Coat the finished shortcake with any cream and decorate to taste.

You can prepare such a cake with any number of cake layers.

RECIPE SIX: QUICK CHEESE CAKE IN A FRYING FRYING PAN

Useful: 300g cottage cheese, 2 eggs, 1.5 cups each of sugar and flour, 1 tsp. slaked soda, a pinch of salt, vanilla.

How to cook a frisky cake in a frying pan. Combine all ingredients and knead into a dough that does not stick to your hands. Take a handful of dough and roll it out into a layer 1-2mm wide, place it on a hot dry frying pan, fry on each side for 1 minute, without browning. Place all the prepared shortcakes on top of each other, covering them with cream to taste.

RECIPE SEVEN: QUICK CAKE “BOILED CONDENSED MILK”

Useful: 230g sour cream, 200g butter, 150g margarine, 2 cups flour, 1 can of boiled condensed milk.

How to create a frisky cake with boiled condensed milk. Knead the dough by combining margarine, flour and sour cream, divide it into 6 similar parts and roll each into thin cakes. Bake the shortcakes one at a time in an oven preheated to 180-200 degrees (each one will take a couple of minutes). Let the shortcakes cool. While the cream cakes are baking, mix condensed milk and softened butter, beat with a mixer until the cream is smooth and smooth. Coat the cakes with cream, place on top of each other, decorate the cake with chocolate or nuts.

Making a cake can be quite frisky if desired, and there are many options for such cakes. Nowadays, guests, especially unexpected ones, will be truly amazed by such a homemade dessert, prepared by your own hands, and will be recommended as a professional cook - prepare frisky homemade cakes and get ready for a flurry of compliments!

Cakes

Cake is everyone’s favorite delicacy, without which virtually no holiday is complete. But when we buy cakes, we are not always satisfied with their quality. And here we can only recommend one thing - learn how to cook cakes at home without the help of others. And if you learn to bake cakes, you’ll forget about store-bought ones! Baking cakes at home is doubly more joyful than buying them, because the hostess is generously rewarded with compliments for the delicious baked goods, and this is an excellent motivation for future creativity and development in the confectionery business.

There are sponge cakes, shortbread cakes, choux pastry cakes, souffle cakes, mousse cakes, etc. When assembling all types of cakes, the shortcakes are alternated and sandwiched with cream, and there is a large assortment of creams; any cream must be selected to suit the type of cake. This includes sour cream, custard, butter cream with condensed milk or sweet powder, cream with whipped cream, etc. You can also add various fruits, chopped nuts, and chocolate to the layers between the shortcakes.

The most popular cake recipes, which are constantly included in the top of the most needed baked goods: Napoleon, Honey cake, Prague, Kievsky, Leningradsky, Anthill, Milk girl, Monastery hut, Bird's milk, Parable, Sour cream cake, Ice cream cake, Reddish velvet, Chocolate velvet, Croquembouche, Saint Honoré, Christmas Log, Tiramisu, Dark Forest, Esterhazy and almost all the others.

Cakes are prepared for different occasions: Christmas, New Year, Birthday, Easter, March 8, February 23, Valentine's Day, wedding cakes. Cakes for birth, baptism. In general, no celebration is complete without this sweet treat.

But for the cake to come out both beautiful and delicious, you need some practice. And on our website you will find a huge number of good, tested recipes for cakes of various levels of difficulty, which you can simply prepare at home. We reveal for you all the secrets of making good baked goods and share professional advice.

To begin with, you should not take on complex multi-tiered cakes or cakes with complex manufacturing technology. Start with ordinary home recipes and gradually improve your abilities and move from simple to the most complex. In any case, even your most ordinary 5-ingredient cakes will go viral in your family, and the kids will be simply ecstatic about their mother’s culinary capabilities!

At the moment there is a huge abundance of confectionery products: cakes, pastries and other pastries. On our website you can find both cake recipes that have been passed down from generation to generation, as well as the most modern, prestigious luxury cakes that rival the experts.

Naturally, almost everyone loves nutritious baked goods; it often happens that the tastier the cake, the more calorie it contains. But on the website you will also find recipes for diet cakes and recipes for pp (healthy nutrition) cakes, with a huge amount of fruit, prepared with yoghurt, low in sugar or with sweeteners.

Also, special attention should be paid to the decor of the cake. This could be a luxurious mastic decoration or a modern mousse (European) cake in the style of miniaturism, with mirror glaze, chocolate velor and luxurious tempered chocolate decor. Baked goods can be decorated with nuts, fruits, chocolate chips, or filled with jelly.

Don’t be afraid to experiment, use your imagination and you will end up with simply remarkable works of art, in a single copy, tasty, beautiful and inimitable! And thanks to the detailed description and step-by-step photographs, the whole process will be simple and smooth for you!

Delicious cakes from ordinary goods - 2 quick recipes

Cakes are delicious desserts that are traditionally baked for birthdays and other holidays. But you don’t always have enough time or enough ability to bake a treat with an abundance of cakes that need to be rolled out and baked separately.

That’s why I offer recipes for ordinary cakes, which require a minimum of time and effort to make. Despite the simplicity of the recipes, these desserts turn out to be very tasty, this has already been proven.

If you want the most frisky option, then look at my website for recipes for no-bake cakes. To make them, you take a ready-made base (usually cookies), which is smeared with cream. Also common recipes include “Prague” made from chocolate sponge cake and “Zebra” made with sour cream.

You can also simply bake a frisky sponge cake and cover it with custard. You'll get a regular cake for a family tea party.

Frisky chocolate cake: very tasty and easy to make

I baked this cake for my wife's birthday. I didn’t have the ability to bake our family’s favorite Honey Cake, which takes me about 3 hours. I found this quick recipe, cooked it and was pleasantly surprised. The dessert came out very tasty, it just melts in your mouth.

Now I will literally bake this cake more than once, both adults and children liked it. Taste-wise, it was one of my winners.

Ingredients:

The list is given for a shape with a diameter of 20-24 cm. For a larger shape, increase the number of goods proportionally. They should be at room temperature.

eggs - 2 pcs.
butter - 60 gr.
vegetable oil - 60 ml
milk - 280 ml
vinegar 6-9% - 1 tbsp.
flour - 250 gr.
soda - 1.5 tsp.
salt - 1/3 tsp.
sugar - 300 gr.
cocoa - 50 gr.
vanillin - 1 gr.

For cream:

butter - 180 gr.
condensed milk - 380 gr. (1 jar)

thick, fatty sour cream 30% - 350 gr.
sweet powder - 80 gr.
vanillin - 0.5 g.

For impregnation (optional):

water - 50 ml
sugar - 50 ml
any berries - 100 gr.

1. The cake dough is prepared quickly. Therefore, immediately turn on the oven to warm up to 170 degrees. Products for the dough should be at room temperature; try to remove eggs, milk, and butter from the refrigerator in advance (1 hour). If you cook right away (like me), then you will need to heat the milk and butter a little so that they become slightly warm. No need to heat the oil!

2. Sift all the flour (250 g) into a deep bowl. It is better to use a kitchen scale for accuracy. With scales you will be able to keep all proportions most literally. If there is no such assistant, use this table of weights and measures. Sift cocoa powder (50 g) into the flour. Take regular cocoa, without additives or sugar. And put the other dry ingredients in a bowl: 300g. sugar, a bag of vanillin, a little salt, and one and a half teaspoons of soda (no need to extinguish it, it dissipates at the end).

Soda can be replaced with baking powder, then vinegar is not needed. If you make syrup for impregnation, use 50 grams of sugar. less.

3. Stir all dry ingredients until smooth.

4. Beat two eggs into the dough, add 60 g. butter and 60 ml of vegetable oil without aroma. Also pour milk (not cool, and not hot).

5. Stir all products with a mixer. At first, work at a low speed so that the flour does not fly to the sides. Next, turn the mixer on high and beat for 1-2 minutes until the dough becomes smooth and shiny.

6. Now add 1 tablespoon of vinegar and mix well.

7. Cover the baking pan with parchment and grease with a little vegetable oil.

8. Pour the dough into the mold, roll in a circle so that it is moderately distributed and the top is even. You can only pour the dough up to half of the mold, because it rises very well during baking and becomes porous.

9. Bake the sponge cake in an oven preheated to 170-180 degrees for 50-60 minutes. Check readiness with a wood stick, which should come out dry. For the first 20 minutes, do not open the oven door so that the cake does not crumble.

If you wish, the shortbread can be baked on a rectangular baking sheet. If the layer of dough is small, the sponge cake will bake faster (approximately 30 minutes).

10. Remove the finished crust from the oven, remove it from the pan along with the parchment and let cool.

11. Meanwhile, prepare the cream. To do this, first beat the butter a little with a mixer. Add condensed milk to the butter and beat the cream until fluffy.

You can also create sour cream for this cake. You just need to use fatty and thick sour cream, otherwise the cream will be very watery. If you only have 20% sour cream, you can use it to create weighed sour cream.

To do this, put the sour cream in cheesecloth, put the cheesecloth in a sieve, and place the sieve on a bowl. Place this system in the refrigerator overnight (that is, during the dark) . In the morning the sour cream will be thick, the excess whey will drain off. If you do this, use 100 grams of sour cream. more.

Add sweet powder to the sour cream and beat the cream with a mixer for about 2 minutes. It is not permissible to whip sour cream for too long, otherwise it will separate.

12. When the sponge cake has cooled, cut off the top, which will later be used as crumbs for sprinkling the cake. Using a thick thread, cut the biscuit into 3-4 shortcakes.

13. The finished cake comes out moderately wet; it does not need to be soaked in syrup. But you can soak it if you wish. I made the impregnation with frozen berries (blackberries and currants) to give the sweet cake some sourness. To soak, pour water into a saucepan, add a little sugar, and boil. Place the berries in boiling water and cook for 3-5 minutes.

14. Now assemble the cake. Place the first shortbread on the dish, soak it in a little syrup, and lay out the berries. Alternatively, you can coat it with a thin layer of sour jam. Grease the crust with cream. Cover with the second crust and repeat the function.

15. Also grease the top crust and sides with cream. Make crumbs from the cut top (the fastest way to do this is in a blender). Sprinkle the top and sides of the cake with crumbs. You can also sprinkle part of the top with coconut flakes. In general, you can decorate it to your own taste: with nuts, marmalade, and candies.

If you have time, put the cake in the refrigerator for 2 hours to soak. If you don’t have this ability, serve it to the table right away. This is a very tasty treat!

Homemade condensed milk cake with sour cream

Delicious cakes can be baked in half an hour. Don't believe me? Read this recipe, which will be perfect for both a formal and everyday table. The amount of ingredients is indicated on the small dessert, so you can immediately double everything and bake twice.

Ingredients:

flour - 140 gr.
butter - 100 gr.
condensed milk - 1 can
eggs - 2 pcs.
soda - 1/2 tsp.
cocoa - 2 tsp.
lemon juice (or vinegar) to extinguish soda

For cream:

sour cream - 200 gr.
sugar - 100 gr.

1. Melt the butter using any convenient method, let it cool to room temperature. Add condensed milk to the butter and stir with a whisk or mixer until smooth.

2. Beat two eggs and mix again.

3. Sift the flour and stir again. At the end, add soda, quenched with vinegar or lemon juice. Mix everything until smooth. If you work with a mixer and not by hand, the dough is kneaded very quickly, in 5 minutes.

4. Line a baking sheet with parchment paper. Pour 2/3 of the dough onto it and level it with a silicone spatula over 2/3 of the baking sheet area. Add cocoa to the remaining dough and stir. Pour the chocolate batter into the empty space and smooth it out.

5. Place in an oven preheated to 180 degrees to bake for 10 minutes (if the baking sheet is large and the dough lies in a narrow layer). If the dough layer is large, bake longer until done (check with a match).

6. For the cream, mix full-fat sour cream with sugar. You can beat with a mixer, only briefly, so that the sour cream does not begin to transform into oil, no longer than 2 minutes.

7. When the shortcakes have cooled, cut them into 3 equal parts. You will get 2 light shortcakes and one brown one. Trim off any excess edges.

8. Grease any shortbread with cream and place them on top of each other. Grease the top and sides of the cake with cream too.

9. Turn the scraps into crumbs by hand (or with a blender for speed). Sprinkle lime crumbs on the side and top of the cake. And you can eat it right away. You see, it took 30 minutes to make this sweet treat. And it turns out very tasty, you'll just lick your fingers!

Cake recipes at home (page – 3)

A truly tender cake made from sponge cake and buttercream is no more difficult to prepare than an ordinary pie.

Pancho with bananas

Fans of banana and chocolate desserts will definitely love this cake. Pancho with bananas is absolutely easy to prepare, and the result will pleasantly surprise even the most experienced housewives.

Cake “Firewood under the snow”

Sand “firewood” with an interior in the form of a juicy ripe cherry, under the “snow” of thick vanilla sour cream, will be a good dessert for a festive table

If you want to make a real Tatar-style chak-chak, just follow this step-by-step recipe and you will get the most delicious honey delicacy.

This airy cake made from chocolate sponge cake soaked in coffee liqueur and creamy coffee soufflé, reminiscent of a tender mousse mixture, will become the most desired dessert at the weekend.

Cake “Bear in the North”

Using the most common set of products, you will prepare a delicious, melt-in-your-mouth cake “Bear in the North” from tender soaked cakes, sour cream and peanuts.

Chocolate cake with nuts

A very tasty homemade cake made from crumbly chocolate cakes with a honey smell, a nut layer and a delicate custard.

Chocolate cake with beets

Your guests and loved ones will never guess what this moist chocolate cake is made of until you tell them.

Lovers of chocolate and truffle sweets will appreciate the taste of this cake made from crumbly and slightly moist cake layers with delicate creamy chocolate cream.

Cake “Bird's milk” with lemon

Using this recipe, even a novice housewife will get a fabulously delicious cake with a tender cream of semolina and lemon, reminiscent of the taste of the famous Bird's milk.

A very tasty and easy-to-make homemade cake made from soft semolina cakes and an unusual cream of dried apricots with condensed milk will be appreciated by both kids and adults.

Using this recipe, a delicious sponge cake with an unusual chess pattern in the middle is not as difficult to prepare as it might seem at first glance.

Cake “Cherry in the snow”

The “Cherry in the Snow” cake is a combination of unsweetened shortbread tubes made from sour cream dough with juicy cherries and delicate vanilla cream.

Honey cake with boiled condensed milk

Who doesn't love this homemade cake made from fragrant honey soft cakes and tender buttercream with boiled condensed milk?

Cake “Negro in foam”

This cake has several names right away - these are “Negro in Foam” and “Negro Grin”, it received this name for the unusual combination of chocolate-lilac cakes with

Lenten carrot cake

This fragrant carrot cake is perfect for a tea party with your family during Lent.

Chocolate cake with bananas

A fabulous homemade cake made from chocolate sponge cake in boiling water, tender butter-curd cream and sweet ripe bananas, suitable for both holidays and ordinary evening tea.

Ryzhik with custard

Soft, custard-soaked, homemade cake “Ryzhik” with a fabulous honey smell does not go unnoticed by those with a sweet tooth.

New Year's cake “Christmas tree”

On New Year's Eve (that is, the dark time of day), I want to amuse my loved ones and guests with something special, beautiful and fabulously tasty.

Snickers cake with meringue

Fabulously delicious homemade Snickers cake with meringue, chocolate cakes soaked in liqueur and cream with boiled condensed milk.

Layer cake with condensed milk

A very tasty, although rather labor-intensive, layer cake with condensed milk, cottage cheese and ripe strawberries.

Traditional Prague cake

This is a traditional recipe for making the famous Prague cake at home. Chocolate lovers will especially love this cake!

Cake “Turtle” in a frying pan

This unique turtle-shaped cake is prepared very quickly, using ordinary and affordable goods, and the cakes are baked directly in a frying pan.

Chocolate icing for cake

This is the best tested recipe for chocolate glaze, which simply pours over the surface of the cake and quickly hardens in the cold.

Cake in the shape of a monkey “Sign of the Year 2016”

Using this recipe, you will effortlessly prepare a beautiful and fabulously delicious cake in the shape of a monkey’s face - a sign of the new year 2016.

A simple and light pumpkin cake with sour cream is suitable for an ordinary tea party with your family, if you want to amuse your loved ones with something tasty for tea.

Nut cake with condensed milk

Do you want to quickly prepare a delicious cake from ordinary and affordable products? Then this recipe for walnut cake with condensed milk from waffle cakes is what you need.

Zebra cake in a slow cooker

The traditional recipe for making a beautiful and delicious Zebra cake in a slow cooker will never let you down.

Cake with strawberries in a slow cooker

Who said that making cakes is a long, difficult and sour task?

Sponge cake with strawberries

If you want to treat your loved ones to something special, then this recipe is what you need.

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FOODideas (food ideas) is a website dedicated to the art of cooking at home, which contains the best recipes for culinary dishes with photos and detailed step-by-step instructions, especially so that you can prepare any, even the most complex dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen