Navy pasta with minced meat: Recipes for a savory dish

If you are reading this article, it means you want to cook navy-style pasta with minced meat. And you are doing the right thing, because this is a very tasty and probably the simplest solution, naturally knowing all the aspects. After all, not everyone succeeds in preparing this dish, with meat boiled and minced through a meat grinder, the first time, because the meat turns out to be dry and difficult to mix with pasta. But with minced meat such problems never happen.

It would be amazing how to create them correctly, almost everyone knows: fry the minced meat, boil the pasta, combine these ingredients and the dish is ready. How can you not bother? But this is not entirely true. Firstly, don’t forget to fry the onion. After all, with it the pasta will turn out juicy and tasty. The best spices to use are salt and ground pepper.

So, now I will tell you how to cook navy-style pasta with minced meat in various variations. Where you can evaluate and choose the most suitable recipe for yourself, which you will treat your family and close friends with in the future. You can also go and see remarkable recipes for lazy cabbage rolls and meatballs baked in the oven with gravy.

Navy pasta with minced meat and tomato paste - a delicious recipe with photos

A very tasty and win-win option for dinner! Read how to cook pasta with minced meat and tomato paste quickly and deliciously. The end result is a tasty and essentially ordinary dish that you can feed your whole family.

Ingredients:

Horns - 300 gr
minced meat - 600 gr
onion - 1 piece
tomato paste - 2 tablespoons
vegetable oil - for frying
salt and dark ground pepper - to taste.

Manufacturing method:

First, boil the pasta in salted water until tender.

Then put the frying pan on the fire, pour vegetable oil into it and fry the finely chopped onion in it until golden.

Next, add the minced meat to the frying pan and continue to fry for another 15 minutes, stirring occasionally so that the meat is cooked moderately and does not burn.

Next, add tomato paste, salt and pepper to taste, stirring and cooking for another 5 minutes.

Add cooked pasta, mix and simmer for 5 minutes.

Then we put it on plates and serve it to the table.

Recipe for making navy-style pasta with minced meat in a slow cooker

This recipe in a slow cooker is much more convenient than the dish you would cook on the stove. The fact is that all the ingredients are prepared in one cup and the pasta is thrown in uncooked. It turns out that preparing a dish, in principle, is not at all difficult, plus you save your time and have more unstained dishes.

Ingredients:

Pasta – 200 gr
minced meat - 400 gr
onion - 1 piece
sunflower oil - for frying
salt, pepper - to taste.

Manufacturing method:

Pour sunflower oil into the multicooker bowl and turn it on to the “Frying” mode for 20-30 minutes. We lower the finely chopped onion into it and bring it, stirring constantly, until transparent.

Then add the minced meat there and continue cooking for about 20 minutes until done. With all this, do not forget to stir from time to time using a special spoon.

Next, add dry horns to the bowl, add salt and pepper and mix. Pour in enough water to cover the contents. And set the “Pasta” or “Pilaf” mode for 20 minutes. At the same time, from time to time we open the lid and check the dish for readiness.

Here is such a light and frisky recipe for a tasty dish. Cook and eat healthy!

Traditional recipe for navy pasta with minced meat

I love this savory navy pasta recipe. Therefore, for me this is a dish from my youth, and naturally, the great advantage is that it is very quick and easy to prepare. For example, if you have just returned from work, and your household is expecting their own dinner, and you don’t want to cook complex dishes, cook and feed them this frisky and tasty dinner!

Ingredients:

Pasta – 300 gr
homemade minced meat - 500 gr
medium onion - 2 pcs
garlic - 1 clove
butter - 50 g
vegetable oil - for frying
salt and dark ground pepper - to taste.

Manufacturing method:

First we clean, then finely chop the onion and garlic. Fry in vegetable oil in a frying pan until light golden brown.

Boil the pasta in boiling, salted water until tender.

In a separate frying pan, cook homemade minced meat over medium heat, adding salt and pepper in advance, for 12-15 minutes. Then add fried onions with garlic and a piece of butter.

All that remains is to transfer the boiled pasta into the minced meat, mix and you can treat your own household to the finished dish.

Savory navy-style macaroni and cheese baked in the oven

Ingredients:

Horns - 500 gr
minced meat - 500 gr
chicken eggs - 2 pcs
hard cheese - 20 g
garlic - 1 clove
butter - 30 g
marinara sauce - 4 tbsp. l
flour - 1 tbsp. l
milk - 200 ml
oregano, salt and pepper - to taste.

Manufacturing method:

Place the frying pan on medium heat, no need to pour oil, put the minced meat in it, add salt, pepper and oregano. Squeeze a clove of garlic there and fry it all, stirring constantly so as not to burn.

Now melt a piece of butter in another frying pan, add one tablespoon of flour and pour in milk. Bring until the mixture thickens and remove from heat to the side.

Cook the pasta until cooked, drain the water, beat in two eggs and mix.

Next we begin to form the dish. And for this we take a deep heat-resistant bowl, maybe a baking sheet and lay out the first layer of pasta with eggs. Then add marinara sauce, which must be mixed. On top we spread the minced meat, 1/2 of the cheese grated on a large grater, a mixture of flour and milk, and the remaining cheese.

And put it in an oven preheated to 200 degrees for half an hour. After that we take it out, if desired, sprinkle it with herbs and serve it to the table.

Navy pasta with minced meat and tomatoes (video)

Cooking navy pasta with minced meat in a frying pan

Naval pasta does not sound very aristocratic, but secretly from the highest cuisine, we all adore this dish from our youth. All that remains is to think about the secrets of its manufacture in order to pass on the tradition to your children and grandchildren. As many as 4 step-by-step recipes with photos, from which something of your own will certainly be born. We will cook all the options with minced meat, which everyone always has, in a frying pan, which can also be found in any, even the smallest kitchen.

Navy pasta: recipe with minced meat and tomato paste

Ingredients:

minced pork – 350 g;
pasta – 250 g;
onion – 1 pc.;
tomato paste – 1.5 tables. l.;
water – 0.5 cups;
vegetable oil - 2 tables. l.;
salt, pepper - to taste.

How to cook navy pasta with minced meat

Cut the onion into small cubes with a sharp knife.
Heat the vegetable oil in a frying pan, add all the onions and fry until light and golden brown, stirring constantly.
Place the minced meat directly into the frying pan with the onions and fry together, adding salt and pepper to taste.
At the same time, boil the pasta: add a little salt to the water, add any pasta to boiling water - in our case these are delicious “springs”. Cook for 5-6 minutes until the pasta is “to the tooth” - so that the pasta remains a little hard on the inside, but looks ready on the outside. Drain off the water, but not all of it, leaving a little in the cup for the sauce.
After 5-6 minutes, the minced meat will be fried and begin to emit odors.
Add to it a little water (the remainder after cooking the pasta) and tomato paste. Stir and simmer together for a couple of minutes. This will be a delicious thick pasta sauce.
We combine the semi-finished pasta with the minced meat, cover with a lid and bring the process to completion for almost 3-4 minutes.
Let's stir again and test for salt and spices - and now the navy pasta is one hundred percent ripe.

When hot, immediately place the food on plates. For appetite and healthiness, serve with the freshest herbs and vegetables.

Pasta (noodles) navy style with minced chicken

What we will need:

long noodles (spaghetti) – 100 g;
minced chicken – 200 g;
onion – 1 pc.;
tomato paste – 1 tsp;
sour cream 15% – 1 tbsp. l.;
vegetable oil - 3 tbsp. l.;
salt, pepper - to taste.

How to deliciously create navy-style pasta with minced meat

First, let’s make sure that all the necessary goods are available: minced chicken can be either store-bought or prepared independently, a package of long spaghetti (in principle, use only hard types of pasta), tomato paste, sour cream and onions.
Peel a medium-sized onion and cut into small cubes.
Heat a sufficient amount of vegetable oil in a frying pan. First, fry the onion until golden brown, then add minced chicken to it. Season the meat and onions with spices to taste. In order for the minced meat to be moderately fried, first press it with a fork (as in the photo), and then carefully mix it with the onion. Cook over medium heat for 3-5 minutes.
Next, pour 50 grams of boiled water into the fried mass, then add tomato paste and sour cream. Mix everything again and continue to simmer with the lid closed for 10 minutes.
In the meantime, boil the long spaghetti until half cooked (any manufacturer shows the recommended cooking time on the pasta packaging, so we focus on it). Drain the finished spaghetti into a colander and rinse under running water.
Add to the pan with the stew and mix thoroughly.
Let the spaghetti in the navy cook until fully cooked over moderate heat for 5 minutes under a tightly closed lid, remembering to stir from time to time.

So the juicy navy spaghetti with tender minced chicken is ready! Call everyone to the table immediately - such delicious food does not have to cool down!

Navy vermicelli with minced meat

List of goods:

pasta (any thin and long) – 300g;
minced meat (veal as standard) – 200g;
small tomatoes – 4 pcs;
garlic – 1-2 cloves;
olive oil - 0.5 cups;
hot chili pepper – 2 pcs;
grated hard cheese;
salt and dark pepper to taste.

How to cook navy vermicelli

Let's start making naval pasta by boiling the pasta in salted water. It is necessary to cook, obviously, until “al dente” (that is, actually ready, but not overcooked).
The minced meat should be fried in a frying pan in oil (for now we will only need half the oil indicated in the list of goods). Frying time is approximately 10 minutes. Stir frequently and break up all the lumps.
Prepare marinara sauce. Why add the remaining oil to the pan again and heat it up. Cut the garlic in half lengthwise and put it in the pan. We fry, but we control the process: we don’t let the garlic burn, otherwise it will ruin the taste of the “marinara,” and it, in turn, will spoil the navy pasta. While it is frying, chop the tomatoes finely and send them there. Add the chili completely. Reduce heat and keep on the stove until the tomatoes begin to disintegrate. We help them with a spatula.
Place minced meat and pasta in the pan. Mix well and simmer everything together for a few minutes. If you haven't overcooked the pasta, your final dish will be crumbly and not a solid sticky mass.
We put our navy-style spaghetti on huge serving plates, sprinkle grated cheese on top, garnish with basil leaves and immediately serve to the amazed family.

You see, an ordinary naval dish can become unusually tasty if desired!

Naval horns with minced meat

What do we need:

minced meat (pork) – 300g;
horns – 350g;
onion – 100g;
volume. pasta – 2 tbsp;
salt and dark ground pepper;
sunflower oil – 4 tbsp.

Manufacturing process step by step

Let's start by cooking the pasta. How many minutes to cook? To avoid mistakes, it is better to read the instructions on the packaging and subtract two or three minutes from the indicated time. The horns should be slightly undercooked.
While they are simmering over low heat, we will take care of the onions. Finely chop it and place it in a frying pan with heated oil.
Fry until transparent. Why start with onions? If you fry it immediately with the minced meat or add it to the pan after it, the onion remains half-baked in the middle of the meat. And when fried solo, it will greatly reveal its own taste and saturate the vegetable oil with it, which will share this smell with the rest of the ingredients of the dish.
Now you can put the minced meat in the frying pan.
Stir, salt and pepper to taste and fry everything together for 10 minutes.
Add tomato paste.
Meanwhile, the pasta has ripened: put it in a colander to drain the water and put it in a frying pan.
And only now is the time to “cook” them. Mix everything, heat it well and bring it to a suitable condition. A fragrant and satisfying lunch is ready.

That's our entire step-by-step recipe with photos.

Creator: Victoria S.

These are all the secrets of making a naval dish that has moved from galleys to home kitchens. Well, they are not incompatible with clear playback. To create a real holiday out of everyday standing at the stove, add your own gastronomic preferences, imagination, excitement and, of course, a good appetite to the ingredients. Eat healthy!

Save recipe in “Cookbook” 5

3 methods to cook navy pasta

With minced meat, boiled meat or stew, the dish will be tasty and fragrant.

With minced meat or stew, naval pasta is prepared more quickly. With boiled meat it takes longer, but almost everyone says that it turns out juicier and more tender.

We will tell you about all the dish options.

What will be useful for you

300–400 g of all pasta (the most commonly used is penne - pasta in the form of feather tubes);
salt - to taste;
1 onion;
vegetable or butter - for frying;
400 g of any minced meat or meat or 1 can (340 g) of stew;
ground black pepper - to taste.

What else can you add?

1-2 cloves of garlic and various seasonings, for example suneli hops, ground coriander, paprika, and a mixture of all herbs, will give the dish a catchy smell.

Tomato paste is often added to meat. For a given amount of ingredients you will need 1-2 tablespoons. The pasta can be replaced with a large fresh tomato. Peel it and chop it with a knife or puree it with a blender.

The finished dish can be decorated with chopped dill, parsley, green onions or other herbs. Some people love to sprinkle navy-style pasta with finely grated cheese.

How to cook navy pasta with fried minced meat

Boil the pasta in salted water according to the instructions on the package.

While they're cooking, chop the onion into small cubes. Place it in a frying pan with heated oil and fry until translucent over medium heat. At the end you can add chopped garlic.

Add the minced meat and cook, stirring, until the meat changes color from red to light brown. This usually takes about 10 minutes. You can fry longer so that the meat is browned.

Season the minced meat with salt and pepper or other seasonings. If desired, add tomato paste or tomatoes and stir thoroughly. Pour in 150–200 ml of pasta water and simmer covered for 5–10 minutes.

Drain the pasta in a colander and add it to the minced meat. Stir and cook for a couple more minutes.

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How to cook navy pasta with boiled meat

Place a whole piece of meat in a saucepan and cover with hot water. Boil the product until cooked, adding salt at the end.

The cooking time depends on the type and age of the meat. For example, pork is cooked for about 50 minutes, beef - a little more than 1 hour, chicken - approximately 30 minutes. But the older the meat, the longer it takes to cook.

To be sure, pierce the piece with a knife or fork: the utensils should simply go into the pulp.

Cut the onion into small cubes and sauté in a frying pan with heated oil. Then pass the boiled meat through a meat grinder along with onions and, if desired, garlic.

Boil the pasta in salted water according to the directions on the package. Drain them, add meat with onions, salt, pepper or other seasonings.

Place over moderate heat, pour in 100–200 ml of meat broth and stir. The broth will make the dish more juicy. You can also add tomato paste or tomatoes. Warm the pasta for a few minutes.

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How to cook navy pasta with stewed meat

Boil the pasta in salted water according to the instructions on the package.

Meanwhile, in a frying pan with heated oil, fry finely chopped onion over medium heat until golden brown. At the end you can add chopped garlic.

Mash the stew with a fork or knife and place in a frying pan. Cook, stirring, until almost all the liquid has evaporated.

Season the stew with salt and pepper. If desired, add tomato paste or tomatoes to the meat and stir thoroughly.

Place the boiled pasta in the pan, stir and cook for a couple more minutes. If the dish seems a little dry for you, add a little pasta water.

Navy pasta

The most delicious navy pasta

I once watched a cooking show where the chef was preparing this dish. It would seem that it could be simpler!? But it was not there! My old navy-style pasta, with dry fried minced meat, is a thing of the past. I memorized the recipe, tried it and now, cooks, I want to share it with you. It's unusually tasty, juicy and tender! Believe me, it doesn’t get any tastier!))

Navy pasta in snow-white sauce

My family absolutely loves this simple, savory and filling dish! I often cook it in different variations. One of which I suggest you try. An ordinary dish in a delicate creamy sauce will pleasantly diversify the everyday menu!

Navy pasta

So, now I’m back to you with “banal stuff”, but with my own secrets. It’s useful for young housewives, and seasoned housewives can also learn something. Everything you read is just my experience, which I share.

Navy pasta

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The newest naval pasta

This dish came up somehow by itself. I found a recipe for minced meat, read various production options, but I couldn’t find anything suitable for myself. Something seemed to be missing. And I decided to just improvise. I didn’t know what would come out of it, but to my delight it turned out very tasty, spicy and rich.

Navy pasta

There are a huge number of naval pasta recipes. But I cook it my own way. So I decided to offer you my own option; -)

Navy pasta

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Navy pasta with tomato sauce

I prepared this dish in a multicooker-pressure cooker, that’s why it’s so colorful and retains all the useful characteristics! A very good option for a healthy “quick” dinner for the whole family.

Navy spring pasta

I decided to try it a little differently, it turned out very tasty! Just lick your fingers.

Navy macaroni and cheese

Fast and tasty, a good dinner. My family loves this dish, don’t judge strictly, I’m writing this for the first time.

Navy-style pasta . Navy pasta is a dish that can become a “standby” dish when you need to quickly prepare something nutritious, hot, tasty, and uncomplicated.

The essence of making the dish is boiled pasta, which can be not only in the form of pasta, but also horns, “shells” and other types of such products, which are supplemented with a meat ingredient, for example, fried minced meat or canned stew.

Different types of minced meat from pork, beef, or a mixture of two types of these minced meats are suitable as a meat ingredient for the dish.

The pasta is previously boiled in salted water until tender, drained in a colander (without rinsing!), and allowed to drain off excess water. Meat is added to pasta. If “stew” is used, it is crushed into pieces and heated in a frying pan, combined with hot pasta and served immediately, adding seasonings to the dish - salt and ground dark pepper.

If minced meat is added to the pasta, it should be cooked separately by frying with spices in vegetable oil. Fried minced meat is added to the pasta, quickly mixed with it and served immediately to the table while the dish is hot.

From time to time, during the cooking process, onions are added to the dish, chopped finely and sautéed in vegetable oil. But this is not the most basic product in the dish. Therefore, you can cook navy pasta without this component.

Various sauces are served with naval pasta - tomato, mayonnaise, milk, mushroom.