Cake Lad curly

Cake “Curly Boy”

It’s hard to find a more popular cake. The most beloved and the most delicious! A delicacy that comes from youth - the “Vanka curly” cake.

• Calorie content
• 0 kcal Per 100 g
• 0 kcal Total

Ingredients


• Chicken eggs 3 pcs.
• Sugar 150g
• Vanilla sugar 1 tsp.
• Drink 200 ml.
• Flour 150g
• Cocoa 3 tbsp.
• Soda 1 tsp.
• Vinegar 1 tbsp.
• For cream:
• Sour cream 350 ml.
• Sugar 150g
• For the glaze:
• Milk 100 ml.
• Sugar 4 tbsp.
• Cocoa 2 tbsp.
• Butter 1 tbsp.

Cake “Curly Boy” video recipe

Cake “Curly Boy” step by step photo recipe

Break the eggs into a bowl, add sugar, vanillin or vanilla sugar. Mix everything well using a blender.

Pour the drink into the resulting mass and sift the flour, mix everything well.

We extinguish the soda with vinegar, add it to the dough and mix until smooth.

Divide the dough into 2 parts. Sift cocoa into one of them and mix until smooth.

Transfer the dough into a mold previously lined with baking paper and greased with butter. Distribute the dough moderately over the entire surface. Because the chocolate shortcake will be the basis for the cake, so we bake it in a round pan. The second cake can be baked in any form, because we will cut it.

We also send the second part of the dough into a form covered with parchment paper. We will bake both shortcakes in the oven preheated to 180 degrees until cooked (approximately 20 minutes). We check readiness with a wooden stick or toothpick.

While the shortcakes are baking, prepare the cream. To do this, mix sour cream with sugar and beat until smooth. The cream should be runny, so you can choose sour cream of any fat content.

The shortcakes are ready. Let them cool slightly and take them out of the mold. Remove the uneven top of the chocolate cake and leave the even part. This will be the base of the cake.

Cut the second shortbread into squares. Ours is thinner, which is why we baked it in a larger shape.

We cut the chocolate cake into two parts, coat each of them with cream. Because our cream is not thick and the cakes are slightly warm, the cream is absorbed very well.

We dip slices of light shortbread into cream and place them randomly on top of our base.

Preparing the glaze. Heat the milk and dissolve the sugar in it. Add cocoa here, mix everything well until smooth and boil until the mass begins to thicken. Next, add the butter and stir until the butter dissolves. Can be removed from heat.

Decorate the cake with glaze as desired and let cool. This is the kind of beauty we got at no particular cost. Bon appetit!

Cake “Curly Boy”

This simple, but VERY tasty cake can be prepared any day for evening tea, since the products from which it is made are usually always on hand. I don’t want to surprise anyone with either the dough recipe or the cream, but maybe someone will like the idea of ​​​​serving a cake and the ease of making it.

Ingredients for “Curly Boy Cake”:

• Chicken egg (for dough) - 2 pcs.
• Sugar (for dough 1 cup, for cream 0.7 cup) - 1.7 cup.
• Sour cream (I have 20%, for the dough, in the cream 2 cups. 30%) - 3 cups.
• Soda (slaked with lemon juice, for dough) - 0.5 tsp.
• Wheat flour / Flour (for dough) - 1.5 cups.
• Cocoa powder (for dough) - 1 tsp.
• Vegetable oil (for baking)
• Sour cream (30%, for cream) - 2 cups.
• Sugar (for cream) - 0.7 cups.
• Milk chocolate / Chocolate (black, for decoration) - 100 g
• Banana – 1 piece
• Grapes (seedless, 1 bunch)

Nutritional and energy value:

Recipe for “Curly Boy Cake”:

Beat the eggs with sugar (you can use a mixer or you can do it by hand), add sour cream, soda, flour, mix everything well. The dough should turn out like thick sour cream.

Divide the purchased dough into two parts. Add 1 tsp to one part. spoon of cocoa and mix well. Place the dough in two baking pans greased with vegetable oil (I have a diameter of 22 cm). Bake the shortcakes in an oven previously heated to a temperature of 180 C for 15 minutes. Cool the shortcakes.

Create the cream: beat the sour cream, adding it evenly, 1 tbsp at a time. Sahara.

Coat the black shortcake with cream. Cover half of the shortcake with banana pieces and half with grapes. You can eat any berries and fruits of your choice.

Break the light shortbread into small pieces. Dip any piece into the cream and place in a heap on the black shortbread.

Melt the chocolate bar in a water bath and “draw” squiggles in a thin stream using a teaspoon. Let the cake sit for at least 3-4 hours.
Enjoy your tea.

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September 10, 2018 caramel77 #

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February 22, 2016 Kuritsyna Tanya #

February 22, 2016 Yuli # (recipe creator)

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October 9, 2014 annabakan #

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December 23, 2013 Ilves1125 #

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Curly boy cake

The Curly Boy cake is quick and easy to prepare. It looks beautiful and tastes very good. For the cake, I bake only three shortcakes. One of them is used as the base of the cake. And the remaining two cakes are cut or broken into pieces, dipped in cream and perfectly placed on top of the base. The pieces quickly swell, absorbing sour cream. So the cake comes out huge, beautiful, with a pleasant creamy taste. Instead of chocolate glaze, you can use melted chocolate. You can also decorate the Curly Boy cake with grated or broken chocolate and chopped nuts.

Production time – 2 hours

Ingredients:

Dough:

• Chicken eggs – 2 pieces
• Sugar – 300 g (1 ½ cups)
• Sour cream – 350 g (1 ½ cups)
• Soda – 1 teaspoon
• Vinegar – ½ teaspoon
• Flour – 300 g (2 cups)
• Cocoa powder – 2 tablespoons

Cream:

• Full-fat sour cream – 400 g
• Sugar – 200 g (1 glass)

Glaze:

• Cocoa powder – 1 ½ tablespoons
• Sugar – 2 tablespoons
• Sour cream – 3 tablespoons
• Butter – 50 g

Manufacturing method:

1. It is better to start making a cake with sour cream. To do this, mix sour cream with sugar. Then beat with a mixer at a leisurely speed for about 10 minutes. The sugar should completely dissolve, and the cream should increase slightly in volume. Place the finished sour cream in the refrigerator for 1 hour.
   
2. Prepare the ingredients to make the dough.
   
3. Pour sugar into a large bowl, add eggs and mix well. You can use a mixer for this purpose.
   
4. Add sour cream and stir.
   
5. Quench soda with vinegar. Add slaked soda to the mixture and mix.
   
6. Finally, add flour and knead the dough for the cakes.
   
7. Preheat the oven to 200˚C. Pour 1/3 of the dough into the pan and bake a light crust. Baking time for 1 shortbread is approximately 8-10 minutes. But you must focus on your oven and make sure that the shortbread does not burn.
   
8. Add cocoa powder to the remaining dough and mix. Bake two black shortcakes from it.
   
9. Let the cakes cool before assembling the cake.
   
10. Cut one light shortcake and one black shortcake into square pieces about one and a half cm in size. The second black shortcake will become the base of the cake.
    
11. To assemble the cake, you need to dip pieces of sliced ​​cakes into sour cream and place them on the base of the cake in a random order. Then put the cake in the refrigerator so that it is well soaked in sour cream.
    
12. Now you need to cook the icing to decorate the cake. To do this, mix all the ingredients and bring the glaze to a boil. Then let the glaze cool until it thickens and use a teaspoon to spread the glaze on top of the cake.
    
13. The Curly Boy cake is ready, you can treat your guests. Enjoy your tea!

You might also like the recipe for a delicious homemade honey Napoleon cake.

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Cake “Vanka Curly” is a true delight!

Mon, November 03, 2014 07:57 + to quote book

The Vanka Curly cake, prepared according to ancient recipes of grandmothers and mothers, does not require advertising.
Simplicity of production and natural ingredients - all this is the “Vanka Curly” cake. At first glance, the cake is not particularly beautiful, but on the table, among the other dishes, the “Vanka Curly” cake stood out with its unique restraint and breathtaking attractiveness. Cubes of snow-white sponge cake are mixed with sour cream and sugar and placed in a mischievous heap on the base cake, and the real dark chocolate covering the cake beckons you. The round, slightly raised shape of the cake is unusual, but very majestic.

In addition, I want to see that the cake was dubbed “Vanka Curly” for a reason.
Vanka is a favorite name of Russians. And they dubbed it curly, due to the top layer on which the specially unevenly poured chocolate resembles a lamb. The cake gained its popularity under another equally fascinating name - “Vanka Curly”. There are other cakes with a similar recipe: “Pinscher”, “Curly Youth”, “Curly Pinscher”. But the more colorful name of this cake is, naturally, “Vanka Curly”, because this way he gets closer to the people.

This cake with sour cream will certainly appeal to those who love the freshest homemade desserts. Vanka curly cake, the recipe for which I recommend for you now, can be prepared even by a novice housewife. A very ordinary batter, sour cream cream and the usual icing decoration. And you don’t need to bake a huge number of cakes, and you don’t need to delicately divide the finished cakes lengthwise. Even a shortbread that breaks in the process will not be a problem. In general, everything is as simple as possible, and the result is great. No wonder they say that everything excellent is simple. And he asks for very little time. Perfectly suitable for Sunday tea and for a formal table.

For the cakes:
drink – 200 g;
eggs – 3 pcs.;
sugar – 1 glass;
soda – 1 tsp.
without slide; vanilla sugar - to taste;
flour – 6 tbsp.
spoon; cocoa – 3 tbsp.
spoons; For cream:
sugar – 1 cup;
sour cream – 200 g;
For glaze:
milk – 100 g;
sugar – 4 tbsp.
spoons; cocoa – 2 tbsp.
spoons; butter – 1 tbsp. spoon.

Let's knead the liquid dough. In a container, beat the eggs with sugar and vanilla sugar with a mixer (or a blender with a whisk attachment). Add the drink, soda and add the flour in parts, continuing to whisk. In this case, there is no need to extinguish the soda, because the dough is made with kefir.

Divide the dough into two approximately equal parts. Add 3 tbsp to one part. spoons of cocoa.

Preheat the oven to 180 degrees, line 2 small round pans with baking parchment (or grease with butter) and bake 2 shortcakes until done (15-20 minutes). Check readiness using an ordinary match: pierce the shortbread with a match; if it remains dry and the dough does not stick to it, the shortbread is baked. Leave the finished shortcakes to cool.

While we prepare the cream. Beat the sour cream and sugar well until there are no grains left. That's it, the cream is ready.

Cut the snow-white shortcake into square pieces.

Stir the cubes of snow-white shortcake with sour cream. My brother’s wife once added diced marshmallows to this mixture. It turned out very tasty and the cake became taller. So, for contrast, you can experience both.

Place a heaping mixture of cream and snow-white shortcake onto the chocolate base cake.

Prepare regular glaze. In a small saucepan, bring the milk to a boil.

Add cocoa, sugar and cook over low heat for 2-3 minutes, stirring. Add butter and cook for another 3 minutes.

Fill our cake perfectly with the prepared chocolate glaze and give it time to soak a little.

That's all!

Curly Vanka cake is ready! Have a comfortable tea party and bon appetit! gold-reception.ru

Tags: Vanka curly cake

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