Pizza made from watery kefir dough

Ingredients

Wheat flour – 2.5 cups

For the inside for 2 small pizzas:

Raw smoked sausage – 80 g

Hard cheese – 100 g

199 kcal
25 min.
10 min.
35 min.

Photo of the finished dish

Step-by-step recipe with photos

If you love pizza, but don’t want to spend a lot of time fiddling with the dough, use this recipe. The base of this pizza is a liquid dough, which is prepared from kefir, eggs, salt, sugar, soda and flour in a matter of minutes. I used ketchup, tomatoes, sausage and cheese as the inside for a pizza made from watery kefir dough. It turned out very tasty and juicy. I recommend trying it.

Prepare the necessary products for making the dough.

Beat the eggs into a suitable bowl, add salt and sugar. Mix everything well with a whisk.

Pour in the drink at room temperature.

Add soda and mix again.

Add the sifted flour and use a spoon to knead into a homogeneous dough.

The mixture should turn out like thick homemade sour cream. Prepare the necessary products for the inside.

Line a baking pan (mine size is 20x20 cm) with parchment, lay out half of the dough and smooth it out. From this amount of dough you can make two small pizzas or one huge one, covering the entire baking sheet. I chose option 1.

Grease the dough with ketchup.

Add thinly sliced tomatoes and lightly salt them.

Place sausage on top of tomatoes.

Sprinkle generously with grated cheese on top.

Bake pizza from watery kefir dough in an oven preheated to 200 degrees for about 20-25 minutes. Baking time will depend on your oven. Remove the finished pizza from the pan and serve.

Before serving, cut into portions. Bon appetit!

There is still a drink left - prepare delicious dough for a frisky pizza in the oven or in a frying pan

If you need to quickly bake a pizza, for example, before guests arrive, and to ensure it turns out delicious, it is better to cook the dough with kefir. Kneading and maturing the kefir base takes no more than half an hour. With all this, the shortbread will turn out just as soft and airy as according to the traditional recipe with yeast. You can use any filling you like, but the most important thing is that the smell of yeast, which children don’t like so much, will be absent. Kefir pizza can be baked in the oven or in a frying pan; there are universal dough recipes. And if you adhere to the principles of proper nutrition, replace the wheat flour with corn, oat or rice flour and enjoy your favorite baked goods without harming your figure.

Content:

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast
A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step
How to make thin pizza dough without yeast and eggs - a regular recipe
Easy recipe for kefir yeast dough with dry yeast for baking in the oven
Liquid (jellied) dough with kefir for frisky pizza in a frying pan - very tender
Dietary dough for homemade pizza - perfect for PP and not only
Crispy dough made with kefir and mayonnaise with baking powder (without soda) for the oven
Pizza with kefir and sour cream – it comes out fluffy like fluff
The best poured dough with homemade kefir and mayonnaise for pizza on a baking sheet
Video recipe

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast

Useful (glass = 250 cc):

drink (fresh or sour - no difference) - 1 cup;
wheat flour, premium – 2.5 cups. (approximately 350 g);
salt, soda - 0.5 tsp each;
sweet sand – 1 tsp;
large chicken egg - 1 pc.;
Sunflower oil, refined – 3 tbsp. l.

Step-by-step manufacturing recipe with photos:

It is convenient to knead the dough in a bowl with high sides. Pour a slightly heated drink into it, beat in an egg, dump in salt and sugar. Stir until the mixture is almost homogeneous. Add soda to flour, sift. Stir flour into watery ingredients. It can be done evenly, or all at once. Add oil.
Start stirring with a spoon, and then switch to manual kneading.
Knead into a soft, manageable space that does not actually stick to your palms. Collect it into one spherical lump and put it under film for about 30 minutes. The mass will not rise as much as yeast, but during the rest period it will slightly increase in volume due to the reaction of soda with kefir, and will become airier and more tender.
Done, now you can form the pizza - on a baking sheet or in a heat-resistant form. You need to roll out a narrow shortcake, grease it with sauce, fill it with your beloved entrails and bake in a preheated oven.

A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step

Required ingredients (for 2 pizzas d=25-28 cm):

drink (homemade or store-bought) – 200 ml;
butter (can be replaced with margarine or vegetable oil) – 100 g;
chicken egg (category C-1) – 1 pc.;
sugar – 1 tbsp. l.;
salt – 0.25 tsp;
baking soda – 0.5 tsp;
premium flour – 350-400 g.

How we will cook:

Melt the butter, cool slightly. Add the drink, salt, soda and granulated sugar to it. Mix with a fork or whisk.
Beat in the egg and mix again.
Pour the flour into a bowl (sift it in advance) and start stirring.
When the dough comes together, transfer it to the table and continue kneading by hand, greasing your palms with sunflower oil as necessary. Knead for 4-5 minutes, then put under cling film and let it rest for 5-10 minutes.
Form 2 pizza crusts from the rested dough, brush with sauce, and place your chosen filling on them. Bake for 20-25 minutes at 200 degrees in a hot oven.

How to make thin pizza dough without yeast and eggs - a regular recipe

Ingredients for 2 huge pizzas:

drink – 300 ml;
salt - a couple of pinches;
soda – 0.5 tsp;
vegetable oil – 3 tbsp. l.;
high-grade flour - 2 cups.

Manufacturing method step by step:

Place the drink on the stove and heat it slightly, stirring so that it does not have time to curdle. Add salt, soda, mix well with a fork. Place half of the sifted flour into a bowl.
Mix the mixture with a spoon or fork, add unscented butter.
Add the second part of the flour evenly and knead into a loose, elastic dough. Round the lump and wrap it with film. Leave for 40-60 minutes at room temperature. This dough can be prepared for future use, in which case it must be stored in the refrigerator (up to 3 days).

After about an hour, you can preheat the oven and begin shaping and baking the pizza.

Easy recipe for kefir yeast dough with dry yeast for baking in the oven

List of components:

drink (natural yogurt, matsoni, etc.) 200 ml;
flour – 3-3.5 cups;
water (milk) – 50 ml;
chicken egg (large) – 1 pc.;
dry (instant) yeast – 8 g (1 tsp without a slide);
salt – 0.5 tsp;
sugar – 1 tbsp. l.;
soda - a pinch;
vegetable oil (can be replaced with margarine) – 50 g.

How to create - a step-by-step recipe:

Mix yeast with water and sugar. The liquid does not have to be either hot or cool. The standard is 25-37 degrees. Let the yeast mixture sit for 7-10 minutes until it begins to play. In the meantime, mix the slightly warm drink with soda and salt and stir. The mixture will begin to foam slightly. Thanks to the soda, the pizza will not have a sour kefir taste. Beat in the egg and whisk with a fork until smooth. Sift the flour into a bowl with the kefir mass, pour in the yeast that has begun to play.
Pour out the oil. You can use vegetable oil or melt butter. You can also cook with margarine.
Knead the dough by hand or using a kitchen machine. It will not be very tight, soft, pleasant to the touch. Grease its surface with oil, cover with a napkin or film and leave in a warm place to rise.
After 1-1.5 hours it will greatly increase in volume. It needs to be kneaded down, and you can then cook the pizza. It is also excellent for baking pies and pies.

Liquid (jellied) dough with kefir for frisky pizza in a frying pan - very tender

What will we cook from:

drink (2.5% fat content) – 450 ml;
soda – 1 tsp;
chicken eggs, large – 2 pcs.;
salt – 1 tsp;
sweet sand - 1 tbsp. l.;
deodorized oil – 2 tbsp. l.

Cooking procedure:

Since the dough is made very quickly, it is better to start making pizza from the inside. And when it is one hundred percent ready, start kneading. Warm the drink to room temperature, add soda. Stir and leave on the table for 10 minutes to complete the quenching reaction.
In the meantime, in a separate bowl, mix the eggs with sugar and salt with a whisk until the grains dissolve.
Pour in the oil and stir again.
The kefir-soda mixture will become foamy in 10 minutes. Pour the eggs into it and mix.
Add flour, adjusting the amount along the way. The mass should turn out approximately like pancakes; in thickness it will resemble rich sour cream.
Place a thick-bottomed frying pan over low heat and grease with a thin layer of oil. When it warms up, pour in a portion of the dough (not more than 2 cm high) and add the filling. Bake covered on low heat until done.

Pizza can also be cooked in the oven at 180 degrees. The dough should be distributed in an even layer on a baking sheet lined with baking parchment, and the insides should be distributed on top. Bake for 20-30 minutes.

Instant pizza with kefir

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Do you want to cook something hearty, tasty and uncomplicated? I suggest taking note of an almost win-win option - a recipe for making frisky pizza with kefir.

Manufacturing Description:

Ingredients:

Egg – 1 piece
Drink – 1 glass
Flour - 1.5 cups (maybe a little more)
Vegetable oil - 1 teaspoon
Salt - 1 pinch
Cheese – 200 G

Number of servings: 6-8

How to cook “Swift pizza with kefir”

Rate the recipe Swift pizza with kefir:

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Nice recipe, very tasty!

Amazing recipe. My men (husband and offspring) are in ecstasy. What could go wrong? The recipe is simple. The result is always good. Just thanks

Terrible recipe, the dough stuck to the parchment

Don't forget to add butter to the dough? I have an incredible turn out for finished pizza

scary. completely tasteless

What kind of mixture should it be, like for pancakes or so that it can be rolled out?

The dough should be a little thicker than for pancakes, and not too tight!

Thank you very much for the recipe! Very quick and easy to prepare. The inside was what was left in the refrigerator)) ham, sausages, olives, mushrooms, tomatoes. Yummy food came out!

It seems something went wrong in step 5 of this recipe :)

Thanks for the note, I've corrected it)

the pizza stuck to the parchment to death

Kefir pizza in the oven: a simple and delicious recipe

It's hard to find a person who doesn't love pizza. Regardless of everyone's different tastes, pizza is what truly brings us all together. And there is nothing more enjoyable than learning how to create it without the help of others. There are only a lot of recipes, but in this material I will share the one that I consider my favorite - and rightfully so.

What's useful

The base contains the following ingredients:

drink (you can choose any fat content) - a glass;
baking soda - half a teaspoon;
sunflower oil - two tablespoons;
salt - half a teaspoon;
flour - half a kilo or slightly more;
two chicken eggs of any kind.

This applies to the test. As for the inside, you need to take about a quarter kilo of at least some sausage. You can replace it with other semi-smoked meat products. From time to time I take bacon, which I fry until tender, but slightly crispy, and it comes out unsurpassed. You will also need an onion, a little hard cheese, mayonnaise, ketchup, or whatever tomato paste you like. When you have prepared all these ingredients, you can begin the actual production.

Manufacturing process

The following steps need to be followed:

Pour the drink into a comfortable large bowl. Add soda to it, let it sit for a little while. You will know that everything is ready when the soda foams slightly due to a chemical reaction.
At the same time, break and lightly beat the eggs. Pour into a large bowl with kefir. Now add a couple of tablespoons of vegetable oil and salt to taste so that the dough does not turn out too bland.
Next add flour. This requires some technicality. First, you need to dump out the first half, stir with a spoon or spatula, moving them in a circle. Later you need to add the remaining flour and knead it simply with your hands. A ball of dough will come out. He needs to be given some time to lie down.
Now we are preparing the filling. Everything here is very simple and straightforward - cut the onion, shred the meat. You can create it the way you like, in large or small pieces, there are no special rules here.
Next, roll out the dough and spread ketchup on it. I do this already on a baking sheet, just to make it more convenient, I don’t have to rearrange everything too much.
Now we lay out the previously prepared meat and onions, also grate the cheese, sprinkle it on, then pour mayonnaise over everything. The preparation for our pizza is ready, the most important point remains.
Place the pizza in the oven. It's better to set it to something like 180 or 190 degrees. Wait 15 or 20 minutes while watching the pizza. You should find that the dough is baked, slightly browned, and the cheese has melted neatly. When all this happens, you can take out the dish and start eating.

I like this pizza most of all with sweet tea, but with milk products, due to the kefir content in its composition, it also mixes well.

If you would like to watch the process of making a similar dish in a video version, I recommend this video:

Let's summarize

From all of the above, the following conclusions can be drawn:

pizza made from kefir comes out especially tender;
you can experiment with the insides, take different types of meat and types of cheese, all this affects the taste;
don’t overdo it, take the pizza out of the oven just right so that it browns but doesn’t burn;
Pizza with sweet tea tastes best, although there are different flavors.