Salads with crab sticks and corn

Salad of crab sticks with seaweed

seaweed (canned) – 1 jar; crab sticks – 100g; testicle – 2 pcs.; corn (canned) – 1/2 can; salt - to taste; dark pepper (ground) - to taste; vegetable oil - to taste.

Salad with crab sticks, corn, beans and croutons

crab sticks – 180g; red beans (canned) – 300g; canned corn – 150g; testicle – 5 pcs.; crackers – 130g; homemade mayonnaise – 50g; garlic – 2 cloves.

Sunflower salad with chips

canned corn – 1 can; potatoes – 2 pcs.; cucumber (fresh or lightly salted) – 1-2 pcs.; mayonnaise - to taste; crab sticks – 1 package; testicle – 3 pcs.; for decoration: canned olives; chips.

Crab stick salad “Snow Crab” VIČI with cucumbers and corn

crab sticks “Snow Crab” VIČI – 1 package; egg (boiled) – 3-4 pcs.; cucumbers – 4 pcs. (small); green onions - 4 feathers; dill – 3-4 sprigs; canned corn – 1/2 can; mayonnaise - to taste; salt - to taste; ground dark feather

Popovers with crab stick salad

for dough: testicle – 2 pcs.; milk – 1 glass; flour - 3/4 cup; butter – 20g; for the inside: crab sticks – 100g; testicle – 2 pcs.; canned corn – 200g; mayonnaise - to taste; salt - to taste.

Crab stick salad with rice and corn

rice (boiled) – about 1 cup; crab sticks (or crab meat) – 200g; parsley, young green onions - to taste; canned corn – 1 can; boiled egg – 2 pcs.; mayonnaise - to taste; salt - to taste.

Crab sticks salad with pasta

small pasta (in the form of grains of rice) – 150g; crab sticks (or crab meat) – 200g; parsley, young green onions - to taste; canned corn – 100g; boiled egg – 1 pc.; mayonnaise - to taste; salt - to taste; olive oil – 1-2

section: Crab stick salads

Salad “Tenderness” with crab sticks

corn, crab sticks, rice, eggs, onions, salt, ground dark pepper, mayonnaise.

section: Crab stick salads

Salad “Neptune”

crab sticks, squid, rice, canned corn, sea cabbage, olive mayonnaise, salt, pepper.

section: Crab stick salads, Squid salads

Salad “Crab Sweets”

canned corn, crab sticks, canned fish, tomato, hard-boiled egg, cucumber, mayonnaise.

section: Crab stick salads

Royal salad

egg (boiled), crab sticks, corn, garlic, orange, mayonnaise.

section: Crab stick salads

Parade salad of crab sticks

crab sticks, rice cereal, egg, canned corn, champignons (in their juice), pickled cucumbers, onions, parsley, mayonnaise, horseradish, salt, reddish/dark pepper.

section: Crab stick salads

Salad with beans and crabs

green beans (boiled), crab meat, corn, onions, mayonnaise, spices.

section: Salads with beans

Salad of crab sticks with corn and peas

crab sticks, eggs, onions, canned corn, green peas, mayonnaise, herbs, salt.

section: Salads with crab sticks, Salads with corn

Salad with crab sticks and tomatoes

crab sticks, corn, tomatoes, onions, cheese.

section: Crab stick salads

Salad of crab sticks with corn and apple

apple, corn, crab sticks, egg, mayonnaise.

section: Salads with crab sticks, Salads with corn

Crab stick salad with chicken, rice and mushrooms

crab sticks, chicken leg, onion, corn, rice, mushrooms, egg, mayonnaise, salt.

section: Crab stick salads

Far Eastern salad

radish, cucumber, egg (boiled), potatoes, boiled sausage, crab sticks, corn (if desired), green onions, salt, mayonnaise.

section: Crab stick salads, Radish salads

Corn salad with chips and crab sticks

corn (canned), crab sticks, egg (boiled), onion, mayonnaise, crab chips.

section: Salads with crab sticks, Salads with corn

Crab sticks and orange salad

egg, crab sticks, corn (canned sweet), garlic, oranges, mayonnaise.

section: Crab stick salads

Salad with crab sticks and salami

crab sticks, corn (canned), smoked sausage, pickled cucumbers, onions, parsley, mayonnaise, lemon juice - to taste, salt.

section: Crab stick salads

Salad wife

crab sticks, corn, egg (to taste), rice, mayonnaise.

section: Crab stick salads

Crab Chips Salad

chips (crab), corn (canned), egg, onion, mayonnaise.

section: Seafood salads

“Tsarsky” salad with liver

liver, onion, egg, crab sticks, corn, hard cheese. .

section: Liver salads

Daikon salad with crab meat

daikon or radish, crab sticks, corn, mayonnaise, parsley (greens).

section: Radish salads, Crab stick salads

Salad with crab sticks and cabbage

crab sticks, white cabbage, canned corn, mayonnaise.

section: Salads with crab sticks, Salads with cabbage

Salad with crab sticks and corn: 5 traditional recipes

One of the most favorite dishes can be considered a salad with crab sticks. You can’t call it dietary at all, just like mimosa with canned food and obzhorku, which is why today a lot of recipes have been invented and modified to suit each housewife.

His origin story has a huge number of variations. But I stick to the following. It arose in the early 20th century and was named after Louis Davenport, a famous South American businessman. He owned a hotel in Washington State, and this dish came from here and was distributed across all restaurant menus on both the east and west coasts of the United States (the United States of America is a state in North America) .

Previously, it was made from crab meat, but because it was not on the shelves of Russian stores in the 90s, it was invented to replace it with chopsticks, which include: minced surimi fish, starch, egg white, water, vegetable oil, salt and sugar. .

Classic salad with crab sticks, corn and rice

You can simply purchase products for this recipe at any store. It is very easy to prepare at home, even an amateur can do it.

Ingredients:

Crab sticks – 300 gr.
Sweet corn – 200 gr.
Testicles - 3 pcs.
Rice – 100 gr.
Mayonnaise – 80-100 ml.
Salt - to taste
Pepper - to taste

Manufacturing method:

1. Boil 1 liter of water in a saucepan, pour 100 grams into it. rice, add salt, cook for 15 minutes, then drain the water through a colander and rinse the cereal.

2. Remove cling films and finely chop crab sticks.

3. Boil the eggs hard, then use a knife or cut the eggs and crumble them. Place the chopped ingredients in a bowl, then add them to the sweet corn, having previously drained all the liquid from the jar.

4. Next, lay out the slightly cooled rice, carefully mix everything together, season the dish with mayonnaise, salt and pepper to taste and again stir everything well. Place the salad in the bowl you will serve it in.

You can use a mold to carefully and perfectly lay out the dish. Bon appetit.

Salad recipe with crab sticks, corn, egg and cheese

When you are going to prepare this dish, do not forget to set the eggs to boil in advance, because you can crumble the ingredients very quickly and you will have to wait for the eggs to be ready.

Ingredients:

Crab sticks – 200 gr.
Chicken eggs – 2 pcs.
Corn – 0.5 cans
Hard cheese – 150 gr.
Greens – 10 gr.
Mayonnaise – for dressing
Salt – 2 pinches
Ground dark pepper – 2 pinches

Manufacturing method:

1. Boil the eggs until tender and cut into small cubes. You can grate it on a large grater.

2. Peel the crab sticks from the film, then cut them into cubes (rings). Grate hard cheese on a large grater. Place all ingredients in one bowl.

3. Open the corn, drain the juice and pour it into a bowl, mix everything thoroughly.

4. Wash the greens and chop them finely. Season with mayonnaise, salt and pepper, and stir everything.

You can put it in the refrigerator for an hour so that the dish is soaked and infused, or you can put it in a beautiful dish and serve.

Traditional recipe with cucumber and corn

This recipe just might become Olivier’s rival on the gala table. And absolutely, both of these dishes can be prepared, they differ in taste, but are equally in demand.

A tasty salad that can be prepared both in winter and in summer, even the least experienced person can handle this dish.

Ingredients:

Crab sticks – 250 gr.
Canned corn – 0.5 cans
Chicken eggs – 3 pcs.
Fresh cucumber – 1 pc.
Greens - to taste
Mayonnaise – for dressing
Salt, pepper - to taste

Manufacturing method:

1. Take crab sticks out of the package, cut them into small rings and cubes (at your discretion). We wash the greens, finely chop them and put them in a bowl.

2. Boiled chicken eggs, cut into cubes using an egg cutter and also put into containers.

3. Drain the juice from a can of canned corn and add it, the amount is at your discretion, the main thing is to respect the proportions of the ingredients.

Advice: Before putting corn in a salad, you need to test it, because you may find something that is not sweet, and it is better not to eat it.

4. Wash the cucumber under running water; if the skin is bitter, cut it off, cut off the stalks and cut into cubes.

5. Add to other products, salt, pepper, season with mayonnaise and mix.

This salad must be seasoned just before serving so that it can be stored longer. Bon appetit.

How to prepare a salad with Chinese cabbage and crab sticks

If you are a seafood lover, then this is a real delicacy for you. The calorie content of this dish is 145 calories per 100 grams.

Ingredients:

Chinese cabbage – ½ fork
Crab sticks – 250 gr.
Bell pepper – ½ part
Canned corn – 1 can
Dill – 1 bunch
Green onions – 1 bunch
Mayonnaise – 250 gr.
Salt - to taste
Pepper - to taste

Manufacturing method:

1. Cut Chinese cabbage into medium pieces, add 1 can of corn to it.

2. Then cut 250 grams into half rings. crab sticks, pour them into the container. We wash the bell pepper, remove the seeds and cut it into cubes.

3. Wash a bunch of green onions and dill under running water, finely chop and add to the ingredients. Salt and pepper to taste, you can add a pinch of sugar and mix.

4. Now fill the dish with mayonnaise and stir everything thoroughly. Because Chinese cabbage is a bit dry, we add more mayonnaise.

The dish is ready, enjoy your meal.

Delicious salad with crab sticks, tomatoes and garlic

By mixing all the ingredients, you can quickly prepare a good snack, even if you have absolutely no time.

Special and juicy, everyone will definitely like it. And especially for those who have absolutely no time to create the most complex options.

Ingredients:

Crab sticks – 100 gr.
Tomatoes – 2-3 pcs.
Sour cream – 1.5 tbsp. spoons
Garlic – 1-3 cloves
Salt – 3 pinches
Ground dark pepper – 1 pinch
Greens - to taste
Yield: 2 servings

Manufacturing method:

1. Wash the tomatoes under running water, cut out the stalks and cut into cubes.

2. Defrost the crab sticks and finely chop them. Place the ingredients in a salad bowl.

3. Then take sour cream, squeeze the garlic into it using a garlic press and mix.

4. Add the dressing to the ingredients, add 3 pinches of salt and 1 pinch of pepper, mix everything thoroughly.

Salads with crab sticks and corn

Salad of crab sticks with seaweed

seaweed (canned) – 1 jar; crab sticks – 100g; testicle – 2 pcs.; corn (canned) – 1/2 can; salt - to taste; dark pepper (ground) - to taste; vegetable oil - to taste.

Salad with crab sticks, corn, beans and croutons

crab sticks – 180g; red beans (canned) – 300g; canned corn – 150g; testicle – 5 pcs.; crackers – 130g; homemade mayonnaise – 50g; garlic – 2 cloves.

Sunflower salad with chips

Crab stick salad “Snow Crab” VIČI with cucumbers and corn

Popovers with crab stick salad

Crab stick salad with rice and corn

rice (boiled) – about 1 cup; crab sticks (or crab meat) – 200g; parsley, young green onions - to taste; canned corn – 1 can; boiled egg – 2 pcs.; mayonnaise - to taste; salt - to taste.

Crab sticks salad with pasta

section: Crab stick salads

Salad “Tenderness” with crab sticks

corn, crab sticks, rice, eggs, onions, salt, ground dark pepper, mayonnaise.

section: Crab stick salads

Salad “Neptune”

crab sticks, squid, rice, canned corn, sea cabbage, olive mayonnaise, salt, pepper.

section: Crab stick salads, Squid salads

Salad “Crab Sweets”

canned corn, crab sticks, canned fish, tomato, hard-boiled egg, cucumber, mayonnaise.

section: Crab stick salads

Royal salad

egg (boiled), crab sticks, corn, garlic, orange, mayonnaise.

section: Crab stick salads

Parade salad of crab sticks

crab sticks, rice cereal, egg, canned corn, champignons (in their juice), pickled cucumbers, onions, parsley, mayonnaise, horseradish, salt, reddish/dark pepper.

section: Crab stick salads

Salad with beans and crabs

green beans (boiled), crab meat, corn, onions, mayonnaise, spices.

section: Salads with beans

Salad of crab sticks with corn and peas

crab sticks, eggs, onions, canned corn, green peas, mayonnaise, herbs, salt.

section: Salads with crab sticks, Salads with corn

Salad with crab sticks and tomatoes

crab sticks, corn, tomatoes, onions, cheese.

section: Crab stick salads

Salad of crab sticks with corn and apple

apple, corn, crab sticks, egg, mayonnaise.

section: Salads with crab sticks, Salads with corn

Crab stick salad with chicken, rice and mushrooms

crab sticks, chicken leg, onion, corn, rice, mushrooms, egg, mayonnaise, salt.

section: Crab stick salads

Far Eastern salad

radish, cucumber, egg (boiled), potatoes, boiled sausage, crab sticks, corn (if desired), green onions, salt, mayonnaise.

section: Crab stick salads, Radish salads

Corn salad with chips and crab sticks

corn (canned), crab sticks, egg (boiled), onion, mayonnaise, crab chips.

section: Salads with crab sticks, Salads with corn

Crab sticks and orange salad

egg, crab sticks, corn (canned sweet), garlic, oranges, mayonnaise.

section: Crab stick salads

Salad with crab sticks and salami

crab sticks, corn (canned), smoked sausage, pickled cucumbers, onions, parsley, mayonnaise, lemon juice - to taste, salt.

section: Crab stick salads

Salad wife

crab sticks, corn, egg (to taste), rice, mayonnaise.

section: Crab stick salads

Crab Chips Salad

chips (crab), corn (canned), egg, onion, mayonnaise.

section: Seafood salads

“Tsarsky” salad with liver

liver, onion, egg, crab sticks, corn, hard cheese. .

section: Liver salads

Daikon salad with crab meat

daikon or radish, crab sticks, corn, mayonnaise, parsley (greens).

section: Radish salads, Crab stick salads

Salad with crab sticks and cabbage

crab sticks, white cabbage, canned corn, mayonnaise.

section: Salads with crab sticks, Salads with cabbage

10 exciting salads with crab sticks

Combine sticks with corn, cabbage, cucumbers, tomatoes, rice, squid, beans and more.

Remember: it’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.

1. Salad with crab sticks, corn and eggs

Ingredients

3–4 testicles;
250 g crab sticks;
1 cucumber - optional;
250 g canned corn;
salt - to taste;
a few sprigs of dill or parsley - optional;
2-4 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs, crab sticks and cucumber (if you plan to add it) into small cubes. Add corn, salt and, if desired, chopped herbs. Season the salad with mayonnaise.

Prepare

10 best corn salads

2. Salad with crab sticks, tomatoes, cheese and peppers

Ingredients

1–2 tomatoes;
200 g crab sticks;
1 reddish bell pepper;
100 g hard cheese;
2–3 cloves of garlic;
salt - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Cut the seeds, peeled tomatoes, crab sticks and peppers into large thick pieces. Grate the cheese on a large grater. Add chopped garlic, salt and mayonnaise and stir the salad.

Try

10 unique salads with the freshest tomatoes

3. Salad with crab sticks, rice, corn, eggs and cheese

Ingredients

4 testicles;
80–100 g white rice;
200 g crab sticks;
100 g hard cheese;
½ reddish onion;
200 g canned corn;
several sprigs of dill;
salt - to taste;
ground black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the eggs and rice and cool. Cut the crab sticks and cheese into small cubes, and the onion into very small ones. Grate the peeled eggs on a large grater.

Add corn, chopped dill, salt, pepper and mayonnaise to the prepared ingredients and stir.

Take note

10 best risotto recipes and secrets to a perfect dish

4. Salad with crab sticks, cabbage, pepper and apple

Ingredients

1 apple;
a little lemon juice;
½ fork Chinese cabbage;
½ reddish bell pepper;
120 g crab sticks;
2 tablespoons olive oil;
salt - to taste.

Manufacturing

Grate the peeled apple on a large grater, sprinkle with lemon juice and stir. This way it won't darken. Shred the cabbage and cut the pepper into long strips. Separate the crab sticks into thin strips.

Add oil and salt to the prepared ingredients and stir thoroughly.

Diversify your menu

10 delicious salads with apples

5. Salad with crab sticks, pickled and fresh cucumbers, corn and eggs

Ingredients

2 testicles;
150 g crab sticks;
½ fresh cucumber;
1 pickled cucumber;
150 g canned corn;
a few green onions;
salt - to taste;
ground black pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the crab sticks into medium pieces, and the cucumbers and eggs into cubes. Add corn, chopped onions, salt, pepper and mayonnaise and stir.

Experiment

15 exciting salads with the freshest cucumbers

6. Salad with crab sticks, mussels, cabbage, pepper and soy dressing

Ingredients

several leaves of Chinese cabbage;
several lettuce leaves;
1 cucumber;
1 reddish bell pepper;
100 g crab sticks;
100 g boiled frozen mussel meat;
1 clove of garlic;
several cherry tomatoes - optional;
1 teaspoon mustard;
1 teaspoon honey;
2–3 tablespoons of vegetable oil;
1 tablespoon soy sauce;
½ lemon;
mixture of peppers - to taste;
salt - to taste.

Manufacturing

Coarsely chop or tear the Chinese cabbage and lettuce leaves with your hands. Chop the cucumber, bell pepper and crab sticks into narrow, long strips. Add defrosted mussels, chopped garlic and, if desired, coarsely chopped cherry tomatoes.

Whisk mustard and honey. While continuing to whisk, pour in the oil and soy sauce. Add lemon juice and pepper mixture.

Season the salad with salt, add the prepared dressing and stir.

Remember

How to choose fish and seafood

7. Salad with crab sticks, pineapples, cheese and eggs

Ingredients

4 testicles;
250 g crab sticks;
250 g canned pineapples;
100 g hard cheese;
2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs, crab sticks and pineapples into similar cubes. Do the same with the cheese or grate it on a large grater. Add mayonnaise, stir and put the salad in the refrigerator for half an hour.

Add to favorites

How to peel and cut a pineapple: step-by-step {instructions} with video

8. Salad with crab sticks, beans and peppers

Ingredients

250 g crab sticks;
1 reddish onion;
1 reddish bell pepper;
200 g canned or boiled white beans;
several sprigs of dill;
several sprigs of parsley;
3 tablespoons lemon juice;
2–3 tablespoons of vegetable oil;
2–3 cloves of garlic;
1 teaspoon honey or sugar;
ground black pepper - to taste;
salt - to taste.

Manufacturing

Cut the crab sticks in half crosswise and separate into thin strips. Chop the onion into half rings and the pepper into long, narrow strips. Add beans and chopped herbs to the ingredients.

Mix well lemon juice, oil, chopped garlic, honey or sugar, pepper and salt. Season the salad with the resulting consistency.

Do

10 delicious salads with beans that you’ll want to cook again and again

9. Salad with crab sticks, squid, green peas, eggs and cucumbers

Ingredients

4 testicles;
3–4 squid carcasses;
salt - to taste;
200 g crab sticks;
1–2 cucumbers;
200 g canned peas;
a few green onions;
3 tablespoons of mayonnaise;
a few boiled shrimp - optional.

Manufacturing

Boil the eggs hard, cool and peel. Place the squid in boiling salted water for a few minutes and cool.

Cut the meat into narrow, long strips, and the eggs, crab sticks and cucumbers into small cubes. Add peas, chopped onion, salt and mayonnaise and stir. If desired, add shrimp to the salad.

Prepare

14 ordinary and very tasty squid salads

10. Salad with fried crab sticks, mushrooms, cucumber and eggs

Ingredients

1 carrot;
1 onion;
6–8 champignons;
2 tablespoons vegetable oil;
250 g crab sticks;
2 testicles;
½–1 cucumber;
several sprigs of parsley;
salt - to taste;
ground black pepper - to taste;
1 tablespoon lemon juice.

Manufacturing

Grate the carrots on a large grater. Cut the onions into small ones and the mushrooms into large cubes. Lightly fry the onions and carrots in hot oil, add the champignons and cook for a couple more minutes.

Chop the crab sticks into large pieces, add to the pan and cook for 3-4 minutes. Cool the roast.

Hard boil the eggs and peel them. Cut them into small cubes, and the cucumber into thin slices.

Place all prepared ingredients in a bowl. Add chopped parsley, salt, pepper and lemon juice and toss the salad.