Pork entrecote on the bone in the oven, baked with potatoes

Now I would like to tell you about how not so long ago I received friends at my place... Since the guests were welcome, in the morning, having agreed on our evening meeting, I planned to visit the nearest butcher shop during my lunch break...

When I went there, I still had no particular idea about what I would cook or what I would take. So, I think that if I like it, I’ll buy it! And later, based on what I purchased, I will plan my evening menu...

I liked a piece of pork on the rib - a good piece, appetizing, downright attractive with its freshness... So I couldn’t resist it - I took it...

In the hustle and bustle of work, I sometimes returned to the thought of a further dinner and kept trying to figure out what I could cook - something that wouldn’t take too long, would be filling, and tasty... And having come up with the idea, I was already looking forward with pleasure at the level of thoughts to pork entrecotes baked with potatoes in the oven...

Let me tell you that dinner was a great success! He was ready just in time for the arrival of the guests, as I, in fact, expected. While the meat and potatoes were baking in the oven, I managed to prepare a salad and create sandwiches... But more on that later - now let’s talk about entrecotes...

To make pork entrecotes with potatoes in the oven we will need:

Difficulty in making such a dish: low

Time required for production: about an hour

Suggested course of action:

We begin production by turning on the oven to heat up (up to 200 degrees), then quickly peel and cut the potatoes into cubes. Next, season it with salt, pepper, Provençal herbs and olive oil. Mix everything well, put it on a baking sheet and put it in the oven.

Now you can relax and eat meat. We carefully wash and dry the purchased piece of pork.

Then we cut it into pieces between the ribs.

Place the future entrecotes in a bowl.

Then we season them with salt, pepper and also Provençal herbs. Mix everything well.

Now heat a frying pan with vegetable oil and fry any piece of pork over fairly high heat on each side for half a minute, turning often, until the entrecotes get a golden brown crust.

Meanwhile, our potatoes are already half-ready.

We place golden entrecotes on top of it, and then cover the baking sheet with dinner with food foil. In this form, potatoes and meat will cook for another 20 minutes at 200 degrees.

After the time indicated above, we remove the foil, check for readiness and hurry to set the table...

Cook with pleasure!

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Entrecotes in the oven with potatoes recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Pork loin	1.5 kg.
Bulb onions	2-3 pcs.	43
Potato	1.5 kg.	83
Garlic	4 cloves	106
Rosemary
Dried basil
Salt
Pepper mixture
Seasoning for potatoes
Sunflower or olive oil	899

Step-by-step recipe for making Entrecote in the oven with potatoes with photos

For now, get on with the garlic butter. To do this, you will need olive or sunflower oil; mix it with chopped garlic and let it sit for 5 minutes.

Place the golden meat on a baking sheet, pour in garlic oil, and place in the oven.

Next, take care of the potatoes, peel, cut, and send the root vegetables to boil in salted water for 10 minutes.

Remove the prepared pieces of meat from the baking sheet and place the potatoes.

Season with spices, pour in garlic-scented oil, stir, and also place in the oven.

Peel the onion, cut into half rings, fry in the pan where the meat was fried.

Place the onion on top of the loin.

That's all, the dish is served to the table with any sauce.

Video recipe for Entrecote in the oven with potatoes

Pork entrecote in the oven: recipes and production details

Entrecote is not only the name of the dish, but also the definition of the area of the pig carcass between the spine and ribs. It is considered a delicacy and bakes quite quickly. If you figure out how to cook pork entrecote in the oven correctly, you will understand why it is adored all over the world.

Baked pork entrecote in the oven: basic recipe

Experts call the basic rule for working with such meat the indispensable soaking: it is better not to use vinegar compounds, but various ready-made sauces, cream, fruit or berry juices are best suited. In addition, you can use mustard and soy sauce here. Due to the fact that entrecote does not have high fat content, some specialists prefer to add lard when baking (you can replace it with bacon).

Ingredients:

pork entrecotes – 1.5 kg;
lard – 100 g;
mustard - 1 table. spoon;
soy sauce – 4 table. spoons;
garlic cloves – 4 pcs.;
the onion is small.

Manufacturing method:

Place the washed pieces of entrecote on the board and make 3-5 diagonal cuts on the surface of each piece.
Stir mustard with soy sauce and chopped garlic, rub with this mass of entrecote.
Cover them and marinate for 4 hours in the refrigerator.
Cut the lard into thin slices according to the total number of cuts made on the entrecotes. Paste it there.
Place the cooked meat in a baking sleeve, pressing it well on both sides so that no air passes through.
Place the sleeve with entrecotes on a baking sheet and place in an oven preheated to 200 degrees. Cook for approximately 40-45 minutes, but the exact time depends on the weight of the meat. If you have a large entrecote of 1 kg, not cut into portions, you will have to bake it for an hour.
After the time has passed, cut the sleeve or pierce it to brown the meat. The temperature is the same, time – 10-15 minutes.

Pork entrecotes in the oven with potatoes and cucumber marinade

Such meat can be soaked not only in ordinary sauces like mayonnaise or sour cream, but also in a traditional vinegar marinade: for this purpose, it is also excellent to use water from homemade preparations, especially if they are planned to be served along with a ready-made dish. Do you want to crunch some pickled cucumbers along with the hot pork entrecote? Use their brine to marinate the meat.

Ingredients:

pork entrecotes – 6 pcs.;
potatoes – 900 g;
cucumber pickle – 80 ml;
vegetable oil – 60 ml;
spices for meat - 1 teaspoon. spoon;
onion;
salt.

Manufacturing method:

Place pork entrecotes in a deep bowl and sprinkle with meat spices.
Chop the onion into very small pieces, as for sautéing in a soup fry, and sprinkle on top.
Pour cucumber brine over any piece, then cover and leave in the refrigerator overnight (that is, in the dark) . The short duration of marinating pork entrecote is 6 hours. But you can reduce the time if you do not put it in the cold: then the meat needs to stand for only 1.5-2 hours.
Heat vegetable oil in a frying pan, fry any entrecote on both sides (it will take about 5 minutes per piece).
Place the cooked pork on a baking sheet, optionally covering it with parchment.
Wash the potatoes, remove the skin, cut into quarters or into cubes (depending on the size of the potatoes). Add salt.
Arrange around the pork entrecotes, pour over the remaining marinade with onions.
Send to bake at first at 220 degrees, but after 10 minutes. lower the oven temperature to 190 degrees and cook the meat for another 25 minutes. Afterwards you will need to take it out and let the potatoes sit for another 15 minutes. at the same temperature (turn it over).

Fragrant pork entrecotes in the oven in foil with vegetables

It is better to serve any meat not alone, but with a side dish that will make it easier to digest, especially if it is pork. Namely, bell peppers fit very well here (you can take different colors to make it more beautiful) and zucchini, which are first baked along with the meat, and then browned on a wire rack. In this case, it is better to create a marinade that is very light, but with the addition of herbs.

Ingredients:

pork entrecotes – 3 pcs.;
olive oil - 2 tablespoons. spoons + for vegetables;
lemon;
purple onion;
ground rosemary – 1/2 tsp. spoons;
ground ginger – 1/2 tsp. spoons;
garlic cloves – 2 pcs.;
salt;
zucchini – 400 g;
bell peppers – 3 pcs.

Manufacturing method:

Make the marinade: chop and pass the garlic through a press, stir with olive oil. Add spices, salt, squeeze the juice from a lemon cut horizontally in half.
Place the washed pork entrecotes in a bowl and fill with this mixture. Top with onion cut into thin rings and cover with film. Leave to marinate overnight (that is, in the dark) in the refrigerator.
Stretch the foil over a baking sheet with the shiny side facing up and place the entrecotes on it.
Pour the remaining marinade over them, which is not absorbed, and cover with onions.
Next, distribute zucchini cut into circles 3-4 cm wide and quartered bell peppers (cut vertically).
Cover the top of the dish with a new layer of foil, now placing the shiny side down (inward), and seal the edges.
Bake the entrecotes for 45 minutes. at 200 degrees.
Afterwards, remove the top layer of foil, place a mesh over the baking sheet and place the meat and vegetables on it. Brown on grill mode for another 10 minutes.

Read also:

As experts say, pork entrecote is cooked in the oven no more difficult than other types of meat. If these are portioned pieces, they are baked in half an hour, but the uncut version, weighing about a kilogram, will require at least an hour. The general rules for working with it are the same as for pork in general, so don’t be afraid to try new things.

Pork entrecotes in the oven with potatoes

To appear on the dinner table, entrecote with garlic and potatoes, flavored with mayonnaise and baked in the kitchen oven, will need a little time to form the dish. The oven will do the rest. For a piquant taste, you need to add a little pepper and chopped garlic to the dish.

Ingredients:
Manufacturing:
Purpose
Ingredients
Manufacturing
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Comments
Ingredients
Manufacturing
Entrecote with cucumber pickle and potatoes

Ingredients:

Entrecote – 2 pieces;
Garlic – 2-3 cloves;
Potatoes – 5-7 tubers;
Khmeli-suneli;
Olive oil;
Mayonnaise, salt, pepper.

Manufacturing:

First brush the entrecote with olive oil using a pastry brush, then leave to lightly marinate for 20 minutes.

Chop the peeled potato tubers into large slices, then place in an oval baking dish or cocotte maker.

Season the potatoes with salt and pepper, then stir gently.

Place the entrecote on the potatoes and season it with suneli hops. Squeeze drops of mayonnaise and garlic on top of the entrecote. Place the entrecote dish in the preheated oven for 1 hour.

Purpose

Ingredients

Manufacturing

Let's start making a tasty and juicy pork entrecote in the oven. We immediately turn on the oven and heat it to a temperature of 200 degrees. In the meantime, let's start processing the potatoes. Peel the vegetables and rinse under running water. Cut the potatoes into medium-sized pieces, as shown in the photo. Place the cubes in a deep bowl, sprinkle with ground black pepper, salt and add Provençal herbs. Mix everything well, place it on a baking tray and put it in the oven.

Next, let's prepare the meat. We rinse the pork very well under running water, preferably a couple of times, and then pat it dry with cardboard towels.

After this, cut the meat into strips between the ribs, as in the photo.

We transfer the purchased pieces of pork into a suitable sized container.

We will not marinate the pork. Just sprinkle the pieces with Provençal herbs, salt and pepper, and also grease with olive oil. Carefully mix the products so that they are saturated with fragrant seasonings. Next we will fry the pork.

Place the frying pan on the stove and set the heat to high. When the pan is hot, pour in 3 tablespoons of sunflower oil. After this, put the pieces of meat into the frying pan. Fry the pork on one side for almost half a minute.

Then, using a spatula or forks, transfer the meat to another side and fry again for no longer than 30 seconds. Turn over again and fry. We do this until a beautiful golden brown crust appears on the pork. We remove the first batch and post the next one. Fry according to the already known scenario, adding a little more oil if necessary.

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Comments

I don’t particularly like pork, but it turned out luxurious and juicy!

Ingredients

5 pieces of pork entrecote;
20 ml balsamic;
2 large onions;
1 tbsp. lean butter;
a little salt and dark pepper.

Preparation time: 02:15
Production time: 00:35
Number of servings: 5
Difficulty: easy

Manufacturing

Pork entrecote in the oven will turn out much juicier if it is marinated in advance in balsamic vinegar with onions and spices.

Rinse and dry the pork. We clean the onion heads and chop them into thin half rings or quarter rings.
In a container that is comfortable for marinating, in a tightly sealed container, combine balsamic vinegar with freshly ground pepper.
Place entrecote there, cover with sauce, mix with onions. Cover with a lid and set in the cold to marinate for 1-2 hours.
Then heat the vegetable oil in a frying pan, lay out 2-3 pieces, fry on both sides until brightly browned.
Place the onions from the marinade on the bottom of a fireproof dish with sides, and place the pork on top. Bake the entrecote in the oven at 200 degrees until clear meat juice begins to release after piercing.
We serve the dish with the freshest vegetables, any side dish, garnished with the onions with which it was baked.

The concept of entrecote came to us from the French. In the original, it is beef (ox) meat, cut between the vertebrae and ribs. Over time, entrecote began to be called pork or beef with a bone. They often make entrecote from pork, because... This meat is the most tender, juicy, and quickest to cook. We suggest preparing the entrecote in the oven and the side dish at once; the recipe with a photo of the dish is given below.

Entrecote with cucumber pickle and potatoes

Entrecote in the oven is a complete nutritious dish. Recipes with potatoes will allow you to prepare a main dish and a side dish in one go.

Production time: 1 hour.

Calorie content: 280 kcal per 100 g.

4 things. pork entrecote;
1 onion;
0.8 kg of young potatoes;
50 ml cucumber pickle;
50 ml vegetable oil;
1 tsp spice mix for pork;
1 pinch of dark pepper.

The pork is painstakingly washed, dried, and placed in a container.
Peel the onion and cut into small cubes. Pour it onto the meat along with all the spices listed, pour in the cucumber pickle. Mix everything thoroughly, kneading it with your hands. Cover the dish and place it in the refrigerator to marinate for 6-8 hours.

If there is not enough time for marinating, you can leave the marinated meat warm. Then after 30-60 minutes the pork can be cooked.

While the potatoes are cooking, the dish with entrecotes can be covered with food foil so that the meat does not cool down.