Chicken roll

Chicken roll

Chicken rolls “Tsarskie”

This recipe is a win-win festive option! Chicken breast rolls with mushroom inside in a special onion sauce. yes with a golden cheese crust! Can be served as a separate dish or with your favorite side dish.

Chicken roll with cabbage and eggs

I offer you the recipe for my signature roll, which I prepare when I’m expecting guests or just for Sunday lunch for the family, when I want to amuse my loved ones. The products are the cheapest, but the roll is very tasty, you can create it for a holiday.

Chicken roll “More room for imagination”

It turns out that dietary dishes can be delicious and varied, as I have confirmed myself and am eager to share with you!

Chicken rolls with cheese

Chicken rolls baked with mayonnaise, cheese and garlic

Chicken roll “Unearthly bliss”

Chicken breast, wrapped in thin bacon and with a tender interior, acquires a soft, juicy and fragrant taste. When served hot, it’s a real second course, and when served cool, it’s a good appetizer.

Chicken rolls “Temptation”

Now I have become a level 5 cook, which I am very happy about and treat all my girlfriends with very tasty rolls. Come in.

Home-smoked chicken roll

Among the rather huge number of chicken rolls and rolls, I haven’t found anything similar, so I’m boldly sharing my know-how. Very tasty! I apologize for the quality of the photo - it was at the dacha late in the evening. In other words, practically in “field criteria”

Regular chicken roll

There is nothing complicated about making this roll. There are a minimum of ingredients, and the result is a delicious snack.

Chicken roll “Ham”

I'm here again with the chicken legs. I wondered what else could be created from them. What came out was a chicken ham like this. Very warm and tasty. It’s good for sandwiches and for a snack.

Chicken roll “Dressed”

Who doesn't love chicken rolls? And it looks bright on the table, and it’s tasty, and almost dietary, if not for the skin. And what to stuff with, a sea of ​​imagination. The main meat itself is indescribably tasty. Savory and tender! And in the spring there is already a desire for brightness and elegance.

Chicken roll . Chicken roll is an original chicken dish that will appeal to both adults and children. Brings a pleasant abundance to the regular menu. The roll can be huge - in this case, when serving, it is cut into thin slices. You can also make small portioned rolls.

The roll can be prepared either from minced chicken, which is better prepared independently in a meat grinder, or from a whole piece of carcass or chicken legs (without bones). The chicken roll is stuffed with bacon, mushrooms, scrambled eggs, cheese, bell peppers and herbs, or cooked without the inside. In any case, it comes out tender and tasty. After the roll is wrapped, it is baked or boiled in water with spices.

When making a roll from chopped meat, the minced meat is laid out on film, the chosen filling is placed on top, the roll is rolled up, while lifting the edge of the film to form a beautiful loaf, which is not shameful to serve to guests. If you decide to make a chicken fillet roll, then you need to beat the meat, salt, pepper and wrap it. It is better to beat the fillet in a bag so that the pieces do not fly away in all directions. To prevent the roll from falling apart, wrap it with threads or secure the edges with toothpicks.

If you decide to make a roll from a whole carcass, you will have to tinker (especially with the tendons). The meat is salted, rubbed with spices, and then the filling is laid out. The roll is tied with threads, wrapped in foil or film, and then baked or boiled.

Advice for economical housewives - if you cook a roll, then from the remaining broth you can prepare a tasty vegetable or mushroom soup. For this purpose, you should not throw away chicken bones from the carcass. Place them in the freezer, and at a convenient time, cook a fragrant broth.

You can add bay leaf, nutmeg, garlic (fresh or dry), pepper, and green onions to the chicken roll.

The chicken roll can be served with the same types of side dishes as stewed or baked chicken. The original design of the roll is on lettuce leaves (portioned pieces or small rolls).

Chicken rolls

Chicken rolls are another version of a dish made from tender chicken meat. Conventionally, all chicken rolls can be divided into boiled and baked. For boiled chicken rolls, it would be great to prepare vegetable broth with the addition of herbs in advance. Chicken rolls are prepared for boiling and baking in almost the same way: all the bones are removed from the chicken carcass, the meat on the skin is lightly beaten, seasoned with salt and spices, laid out on a cutting board and rolled into a roll. The resulting roll is wrapped in foil or baking film and sent to the oven or a pan with broth. We can offer chicken rolls with insides. Vegetables (for example, sweet bell peppers, olives) or boiled eggs, omelettes are suitable for the inside.

Chicken rolls with cheese, pickled mushrooms and crispy bacon

If you wrap chicken rolls with the thinnest slices of smoked bacon, the meat is guaranteed to retain its juiciness under the crispy bacon wrap. For the inside, I chose a mixture of finely chopped pickled honey mushrooms with semi-hard cheese. Naturally, .

Chicken fillet rolls with cheese, breaded “Kamyshi”

Chicken fillet rolls with cheese inside can be served as described in this recipe. To give the meat rolls a resemblance to reeds (or rather cattails), they are breaded in breadcrumbs, baked in the oven, and then straw trunks and leaves are attached.

Chicken roll with cheese and green beans

This chicken wrap takes about 50 minutes to prepare. Well-baked chicken quickly reaches the right mixture, and cheese and butter make it more tender, juicier, and tastier. In general, you can choose the interior option for the chicken roll.

Minced meat rolls with cheese inside in batter

We offer a unique recipe for a meatloaf, reminiscent of an ordinary pie with an interior of hot melting cheese, tightly sealed in a typical cocoon of batter. All the juice and pervasive streams of melted cheese are collected under the crust of the kl.

Chicken breast with pineapple and cheese

Chicken breast rolls with pineapple can be prepared in different ways. I offer my own recipe, where finely chopped pineapple is rolled into a chopped slice of chicken fillet in a consistency with grated cheese, and the whole thing is flavored with curry and garlic. I guarantee it's fresh.

Kostroma minced chicken roll with omelette

Kostroma roll of minced chicken is prepared very simply, quickly and deliciously. The meatloaf looks nice in the tenderloin. And it’s multifunctional, because it can be served as a hot or cold appetizer, and as a main hot dish with something else.

Chicken roll with spinach

A chicken recipe for those who, while staying within a fairly moderate budget, want to prepare a tasty and original dish. To make chicken roll, choose fillet and frozen spinach. The rolls turn out beautiful whole -.

Chicken roll with peppers and tomatoes

You can make sausage from chicken breasts without using pork intestines, which are usually stuffed with minced meat. This recipe will appeal to anyone who is willing to spend a little time and effort to make a homemade snack. Not counting chicken breasts, minced meat ext.

Chicken roll with doorway blue cheese

Chicken roll can be prepared with any kind of cheese, but doorway blue adds a piquant flavor to the chicken. Instead of Doorway Blue, you can choose another cheese with blue mold, but with the same rich taste. Chicken fillet for rolls is perfectly beaten in advance, so that...

Chicken stuffed with mushrooms and chickpeas (boneless)

I love cooking boneless stuffed chicken. Changed the filling and a new dish is ready. Now I added a little boiled chickpeas to the mushrooms. A side dish for this stuffed chicken is not required, but you can add a few more vegetables or about.

Chicken roll with mozzarella and basil

Chicken roll with mozzarella and green basil inside. You'll have to tinker with cutting out all the bones, but it's worth it. Slices of roast roll can be served as a main dish with a vegetable side dish, or as an appetizer (when the roll has cooled).

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Chicken roll with mushrooms and mozzarella

Tender chicken meat goes well with mozzarella and mushrooms. You can use them to make meatloaf filling. To make the roll, you need to carefully remove the bones from the chicken carcass, keeping the skin intact.

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Boiled chicken rolls with omelette

Recipe for boiled chicken rolls stuffed with omelette. Fresh herbs, garlic and mayonnaise are added to the egg mass. The omelette is fried as usual.

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Chicken breast rolls with brie cheese

Chicken breasts make delicious brie rolls. We beat the meat in advance, put a piece of brie in the center, roll it up and bread it. Fry the rolls in vegetable oil and immediately place them on plates.

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Chicken roll with sage and bread entrails

Another version of chicken roll with bread inside, to which fresh sage leaves were added. For the inside you need to take a snow-white unsweetened bun or loaf. The sage must certainly be the freshest, then the smell of sage in the finished dish will not be overpowering.

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Chicken roll with sorrel and eggs

For boiled chicken rolls, it would be great to prepare vegetable broth with the addition of herbs in advance. Chicken rolls are prepared for boiling and baking in almost the same way: all the bones are removed from the chicken carcass, the meat on the skin is lightly beaten.

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Chicken breast roll with dates

Chicken breast roll with dates is one of the options for making chicken in combination with fruits or berries. It turns out quite sweet, so you need to take this into account before planning your menu. It is important to add enough salt and spices to the mixture.

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Chicken roll with omelette

Chicken rolls stuffed with omelette not only look appetizing on a plate, but have a delicate taste. To add a little heat, sprinkle the meat with curry and add garlic to the broth. Let's try.

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Chicken roll with sweet pepper

Chicken roll with sweet peppers - chicken recipe, baked in the oven.

How to cook chicken roll

It seems that only experienced housewives of the old school and professional chefs have the secret knowledge of how to prepare a chicken roll.
In fact, everything is still simpler than it seems at first glance; it’s enough to know and follow the sequence of actions, take your time and be as careful as possible. It is also very important to work with a small, sharp and comfortable knife. Chicken roll can also be called galantine or bollatin.
The essence of the dish does not change from this: the chicken is freed from the bones, and from time to time the skin is also removed. The meat is lightly beaten to even out its thickness, seasoned and rolled. The easiest way to understand how to cook chicken roll is from the videos.
Chicken meat is often wrapped in stuffing: scrambled eggs, herbs, cream cheese or slices of ham.
The formed chicken roll is tied or wrapped in foil, baking paper or muslin cloth (a medical system of cells and intercellular substance united by a common origin, structure and functions) and prepared in various ways: baked, boiled in water or steamed, cooked in vacuum.
Read the article by Russian cuisine historian Olga Syutkina on how to prepare chicken roll with spinach.

Chicken roll with mushrooms is a dish worthy of a gala table of the highest level. Naturally, it is.

difficult

Stuffed chicken rolls with mustard sauce is a simple dish to make, but very tasty.

Just

Chicken roll with salted mushrooms is an exciting solution for housewives who love it every time.

Olga Syutkina prepares a chicken roll and shows how to cut the chicken so as not to destroy the skin.

Just

Chicken roll with apricots and bacon is a beautiful appetizer for any special event.

difficult

When cooking chicken breast, any housewife understands that it often comes out a little dry, but if you decide...

average

We invite you to prepare a delicious chicken roll wrapped in bacon, which will decorate any festive table.

Chicken roll recipe

Juicy, rich in taste, rosy and very appetizing - this is how our rolls turn out. On an ordinary evening.

• 3 chicken fillets, weighing 150-180 g each
• can of canned champignons (or fresh)
• bunch of dill
• 6 tbsp. spoons of soft melted cheese
• 2 onions
• 200-300 g smoked bacon slices
• 3 tbsp. spoons of vegetable oil

Chicken roll with mushrooms and leeks

Not bad for a home-cooked Sunday lunch or for any holiday. Under a layer of savory minced meat - juicy.

• 700-750 chicken fillet
• 300-330 g champignons
• 1 leek
• 65-75 g snow-white loaf (5-6 slices)
• 1 testicle
• 70-80 ml milk or cream
• 2 teaspoons chicken seasoning
• 1.5-2 tbsp. spoons of chopped greens
• 3-4 tbsp. spoons of ketchup
• salt pepper
• 2-3 tbsp. spoons of vegetable oil
• 2 tbsp. spoons of butter

Minced chicken roll with mushrooms and eggs

The inside of fried champignons with onions and eggs harmonizes unsurpassedly with minced chicken and gives the taste of a baked roll.

• 800 g chicken fillet (or leg meat)
• 80-100 g of snow-white loaf pulp
• 4-5 tbsp. spoons of ketchup (optional)
• 1 testicle
• 1 teaspoon Herbes de Provence (other seasoning)
• salt pepper
• parsley

interior

• 200-220 g champignons
• 2 onions
• 3 hard-boiled eggs
• salt pepper
• 2 tbsp. spoons of vegetable oil
• 1-2 tbsp. spoons of butter

Minced chicken roll with liver

Not a bad candidate for ordinary minced chicken cutlets. Stuffing the roll with fried pieces of chicken liver.

• 500-550 g minced chicken
• 300-350 g chicken liver
• 1 fresh egg
• 2 boiled eggs
• 1-1.5 tbsp. tablespoons chopped fresh herbs
• 2-3 pinches each of ground coriander and marjoram (other spices)
• salt pepper
• 30-40 g butter
• 3 tbsp. spoons of vegetable oil

Baked chicken rolls with cheese

Preparing this dish is not as difficult as it seems, and it doesn’t take long, but with what pleasure you eat the juicy, savory chicken.

• 4 chicken fillets weighing 700-800 g
• 80-100 g feta cheese
• 4 tbsp. tablespoons chopped parsley and green onions
• half a cup breadcrumbs
• 2-3 pinches of herbes de Provence
• 2-3 teaspoons balsamic vinegar (or wine)
• salt pepper
• 3-4 tbsp. spoons of vegetable oil
• 1-1.5 tbsp. tablespoons vegetable oil for greasing the mold

Chicken roll “Marble”

It's wonderful, but the main thing is a very tasty chicken meatloaf. Prepare it - it's quite simple.

• 350-400 g chicken fillet
• 400 g leg meat
• 25 g gelatin
• 3-4 tbsp. tablespoons chopped parsley
• 1 tbsp. spoon of sweet paprika
• 1 teaspoon garlic powder
• salt pepper

Minced chicken roll with vegetables

A ruddy roll covered with a crispy crust of bacon, juicy sautéed vegetables inside - appetizing and very tasty.

• 600-650 g minced chicken
• 2 onions, large and medium
• 350 g vegetables (sweet peppers, green beans, corn)
• 100g pack of bacon strips
• salt, pepper mixture (or white pepper)
• 2 pinches each of marjoram, thyme, nutmeg
• 1 teaspoon coriander powder
• 2 tbsp. spoons of vegetable oil
• 2 tbsp. spoons of butter

Chicken rolls with vegetables

Dietary chicken meat, which becomes juicier and more flavorful due to sautéed vegetables inside the rolls.

• 3 chicken fillets, weighing 180-200 g each
• 150 g carrots
• 1 large onion
• 1 sweet pepper
• 2-3 gherkins (or 1 pickled cucumber)
• 1-2 tbsp. spoons of Dijon mustard (as per your taste)
• salt pepper
• 5-6 tbsp. tablespoons vegetable oil

Chicken rolls with bacon inside

If you love chicken, you will probably highly appreciate this simple dish. Crispy bacon shell.

• 3 chicken fillets weighing 150-180 g each
• long strips of smoked bacon - according to the number of rolls
• 1-1.5 packages of cottage cheese with herbs (140-200 g)
• 6-7 stalks each of dill and parsley
• 3 gherkins (or 2 pickled cucumbers)
• salt, freshly ground pepper mixture
• 1 teaspoon of seasoning for minced meat or another, of your choice

Stuffed chicken legs

“Really delicious” - that’s how the family praised this dish. This means that time was not wasted on production.