10 Indescribably Delicious Shrimp Salads

These tasty combinations with cheese, chicken, vegetables, fruits and more will appeal even to those who don’t like seafood.

1. Salad with shrimp, reddish onions and herbs

Ingredients

450 g shrimp;
1 small reddish onion;
1 celery stalk;
3–5 sprigs of dill;
110–120 g mayonnaise;
1 teaspoon Dijon mustard;
2 teaspoons lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut the onion and celery into small pieces. Chop the dill. For dressing, mix mayonnaise with mustard and lemon juice.

Place shrimp with onion, celery and dill in a bowl. Add mayonnaise sauce, salt, pepper and stir.

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2. Salad with shrimp and pineapple

Ingredients

450 g shrimp;
1 pineapple;
1 cucumber;
1 avocado;
½ jalapeno pepper;
5–6 sprigs of cilantro or other greens;
1 lime;
salt - to taste;
black pepper - to taste;
¼ teaspoon sriracha sauce or other hot sauce.

Manufacturing

Boil the shrimp until cooked, cool and peel.

Cut the pineapple into two parts. Extract the pulp, take about ¼ and grind in a mortar to obtain juice. Cut the rest into small pieces along with shrimp, cucumber and avocado. Chop the jalapeno. Chop the greens. Squeeze the juice out of the lime.

Place shrimp, pineapple, cucumber, avocado, jalapeno and greens in a salad bowl. Season with salt, pepper, hot sauce, pineapple and lime juice. Serve in a salad bowl or pineapple skin.

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10 delicious salads with pineapple

3. Salad with shrimp, apples and grapes

Ingredients

450 g large shrimp;
1–1½ apples;
3–4 stalks of celery;
200 g seedless grapes;
1–2 stalks of green onions;
1 sprig of tarragon;
35–50 g almonds;
100–150 g mayonnaise;
1 tablespoon lemon juice;
1 teaspoon Dijon mustard;
salt - to taste;
black pepper - to taste;
12 lettuce leaves.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut apples, celery and shrimp into small pieces, grapes into halves. Chop the green onions and tarragon. Grind the almonds and fry them in a frying pan without oil for a few minutes.

Combine mayonnaise with lemon juice, mustard and tarragon.

Place shrimp in a bowl along with apples, grapes, celery, almonds and onion. Season with sauce, salt and pepper. Place on a plate with lettuce leaves.

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10 delicious salads with apples

4. Caesar salad with shrimp

Ingredients

250–300 g shrimp;
6–8 quail eggs;
50 g parmesan or other hard cheese;
6 cherry tomatoes;
2 slices of bread;
3 cloves of garlic;
2 tablespoons olive oil;
½ bunch of romaine or iceberg lettuce;
3-5 tablespoons Caesar dressing.

Manufacturing

Boil the shrimp and eggs until cooked. Cool and peel. Grate the cheese on a small grater. Cut the cherry tomatoes and eggs into halves, and the bread into small pieces.

Pass the garlic through a press, mix with olive oil, and heat in a frying pan over medium heat. Brown the bread in a couple of minutes, then place on paper towels and cool.

Tear the salad with your hands or chop it coarsely. Place in a bowl, pour over the sauce, add eggs, tomatoes, shrimp and croutons. Sprinkle cheese on top.

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5. Salad with shrimp, avocado and tomatoes

Ingredients

200–300 g shrimp;
1 avocado;
6 cherry tomatoes;
1 bunch of lettuce;
3–4 sprigs of dill;
100 g mayonnaise;
1½ tablespoons ketchup;
tabasco - to taste;
1 tablespoon whiskey;
1 tablespoon lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel. Cut the avocado into small pieces, cherry into halves. Tear the salad with your hands. Chop the dill.

For dressing, combine mayonnaise with ketchup, Tabasco, whiskey, lemon juice, salt and pepper.

Place shrimp in a bowl with lettuce, dill, avocado and tomatoes. Add sauce and stir.

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6. Salad with shrimp, eggs, corn and cucumber

Ingredients

700–800 g shrimp;
5–6 eggs;
3 cucumbers;
½ onion;
1 can of corn (300 g);
salt - to taste;
black pepper - to taste;
100 g mayonnaise.

Manufacturing

Boil the shrimp and hard-boiled eggs for 10 minutes until tender. Cool, peel and cut into small pieces along with cucumbers and onions. Drain the juice from the corn.

Place everything in a bowl, salt, pepper and season with mayonnaise.

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10 best corn salads

7. Salad with shrimp, cheese and pine nuts

Ingredients

4 cloves of garlic;
5 tablespoons of olive oil;
500 g peeled shrimp;
2 tablespoons lemon juice;
salt - to taste;
200 g of lettuce;
2–3 sprigs of dill or other herbs;
50 g pine nuts;
1 teaspoon mustard;
1 teaspoon sugar;
1 teaspoon dried oregano;
200 g mozzarella cheese (small balls).

Manufacturing

Cut half the garlic into small pieces. Fry for a few minutes over medium heat with 2 tablespoons of oil. Remove the garlic and replace it with shrimp, half the lemon juice and salt. Cook for 5-7 minutes or a little longer. Place on a plate and cool.

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10 cool salads with cheese

8. Salad with shrimp and smoked chicken

Ingredients

3 testicles;
2–3 potatoes;
1 carrot;
200 g shrimp;
2 pickled cucumbers;
½ apple;
100 g smoked chicken;
3 tablespoons of mayonnaise;
3 tablespoons sour cream;
1 tablespoon soy sauce;
100 g canned peas;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes, carrots and shrimp until tender. Cool, peel and cut into small pieces along with cucumbers, apple and chicken.

For dressing, mix mayonnaise with sour cream and soy sauce.

Place shrimp, eggs, chicken, cucumbers, potatoes, carrots and peas in a bowl. Season with salt, pepper and pour over the resulting sauce.

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9. Salad with shrimp, squid, crab sticks and reddish caviar

Ingredients

5 eggs;
500–600 g shrimp;
500–600 g squid;
200 g crab sticks;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste;
130–150 g of reddish caviar.

Manufacturing

Boil hard-boiled eggs for 10 minutes, shrimp and squid until cooked. Cool and peel.

Cut the squid, egg whites and crab sticks into small pieces. Place in a bowl with shrimp, salt, pepper and add mayonnaise. Add reddish caviar and stir gently so that it does not burst.

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10. Salad with shrimp, oranges and pomegranate

Ingredients

220–250 g shrimp;
60–70 g goat cheese;
1 orange;
200–250 g of salad greens;
80 g lemon seeds;
pomegranate sauce - to taste.

Manufacturing

Boil the shrimp until cooked, cool and peel.

Mash the cheese with a fork. Remove the skin from the orange slices. Chop the greens. Mix everything with lemon seeds and season with sauce.

Shrimp salads

Shrimp are great for salads – either on their own or together with other seafood. So, for example, in Mexico they really love the so-called Coctel de Camarones (shrimp cocktail salad) , for the production of which boiled shrimp and finely chopped vegetables and fruits (sweet peppers, avocado, cucumbers, onions and others) are combined, and the dressing is made from tomato puree, vinegar, vegetable oil and spices.

Shrimp mix well with vegetables, herbs, fruits, rice, fish, and other seafood. There are a lot of options. It’s not at all difficult to prepare almost all of them.

Shrimp for salad should be boiled in very bubbling, slightly salted water, adding spices.

The shrimp in this salad can be replaced with scallops or smoked chicken breast.

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The main problem with this salad is finding ripe avocados. Did you find it? Consider...

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Caesar salad with shrimp can be a good alternative to the traditional one, especially if you...

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Recipe from Limoncino chef Alexander Abramov

average

You've probably heard about Vietnamese spring rolls - rolls made from a narrow rice pancake with inside.

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In the late 90s, when the unheard of avocado fruit first appeared in our stores, it became quite popular.

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Shrimp, watermelon and mozzarella are a fun combination. The lemon and basil dressing balances out perfectly.

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A delicious vitamin salad will amuse you not only with its colors, but also with its taste!

This festive salad features a unique play of flavors and combinations! Delicious, wonderful and worthy.

This is the favorite salad of the most influential restaurateur of Novosibirsk, Denis Ivanov. Denis is big.

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Salad with shrimp

Salad “Bag of Delight”

How to amaze your guests? This question is constantly asked. I did it!

“Starfish” in a royal way

I would like to offer an indescribably delicious seafood and fish salad. This is my husband's favorite salad. We ate it in Crimea during our honeymoon. And now I constantly prepare it in especially ceremonial versions, however, it was called “Royal”, and I served it in portioned ice cream cups, until I saw on another culinary website a stunning idea for the design of a salad with tuna, many thanks to the chef Ptichka for it -sushimanka (Koolinar). This way you can decorate any seafood salad.

Salad “Wonderful”

Truly a wonderful salad! I am so fascinated by him that there are no words! All its components complement and complement each other’s tastes so perfectly, it’s simply beautiful! Quite light, very tasty, a good new salad for the upcoming holiday!

Salad “Neptune”

So. The salad is unusually tender and tasty.

Shrimp salad “TET-A-TET”

Men! Do you think cooking is a woman's job? But once a year, on March 8, you can give up your principles. Even if you don’t know the difference between dill and parsley, and the oven is scarier to you than a fire-breathing dragon, try your hand at the kitchen! And it’s not a failure if you’ve never cooked anything more difficult than scrambled eggs. SHE will be more happy with what you yourself have prepared than with the most unique and precious delicacy. Together with “Scarlett for March 8th” I offer my own recipe for shrimp salad. Tender in taste and catchy in composition, it will decorate your gala table or romantic dinner.

Salad “Hieroglyph Love”

Congratulations to all the Cooks on the beautiful holiday of love. Let this feeling constantly warm your hearts!! This is the salad I prepared for my beloved husband on this day. Naturally, I immediately decided on the composition of my favorite seafood, but I thought about the design for a long time; my heart would not have been very impressed. But I really liked this message. The source is my imagination. I would love to take part in the “Scarlett for March 8th” competition!!

Salad “Tales of Neptune”

Delicious multi-layer salad with seafood.

Salad “Royal”

The salad comes out very tender and tasty. We have variations with that title on our website, but mine doesn't look like any of theirs.

Snack cake-salad “The Path to the Heart”

I have long wanted to make this multi-layered, moderately special, juicy and decorated salad cake, and here is the occasion. This salad cake will perfectly decorate your table on Valentine’s Day, March 8 and February 23! At the same time, despite the wealth of ingredients, any of the spouses, as well as their adult children, can prepare it. I got the idea for the recipe from Iolanta from a Bulgarian culinary website, changed it to suit my taste, and now I’m presenting it to your tribunal. We really liked it, try it too!

Salad “Tsar's fur coat”

Superbly tasty, tender salad. Everyone was simply in ecstasy))) “VK” spotted the recipe. I changed it a little and excluded crab sticks from the composition. Somehow I completely stopped loving them. Yes, and for my taste, they are completely unnecessary in this salad)) The salad is made in layers, the number of items is random. I will indicate approximately how many items it took me.

Salad with shrimp . Shrimp salad is a mixture of shrimp with vegetables and other products.

For salads, it is recommended to use raw, unpeeled shrimp, which are peeled and boiled (or fried in separate recipes). Thanks to its bright taste, shrimp salad can be served to guests or to amuse yourself and your family on any day that you want to turn into a small holiday.

Olive oil is ideal for dressing shrimp salads. You can also use wine vinegar, lemon juice, or tartar sauce as a dressing. Since mayonnaise is a unique sauce, you can use it too.

Since shrimp are quite filling on their own, it is recommended to combine them with vegetables and herbs. For example, you can prepare a unique Italian salad from boiled shrimp and lettuce, which can be seasoned with olive oil, garlic dressing or a consistency of tomato ketchup, sour cream and mayonnaise (2:1:1).

Shrimp mix well with fresh cucumbers. For such a salad, just season with herbs, sprinkle with ground pepper and season with mayonnaise.

A win-win option is a combination of shrimp with cheese, where you can also add a tomato and a couple of new cucumbers. This salad is topped with a creamy dressing. In general, you can also use olive oil, which will never spoil the dish.

If you're looking for something exotic, make a Chinese salad of shrimp, fresh green beans, corn, Chinese cabbage with soy sauce, sesame oil and spices (ginger, pepper).

Dietary salad options - shrimp consistency with avocado, arugula, tomatoes, grapefruit.

The most satisfying dishes are obtained by combining shrimp with other seafood (squid, mussels), eggs, mushrooms, rice, pasta, and cottage cheese.
Although, in general, in any case, they cannot be called very high in calories. Fans of fruit salads can find recipes with apples, strawberries, and peaches.

Shrimp salads

For salad, it is better to take raw, unpeeled shrimp, then the taste of the finished dish will be even brighter. Raw shrimp need to be peeled and, if the shrimp are medium or large in size, then the intestinal tract must be removed, because... sand accumulates in it. To do this, you need to cut the shrimp and use a toothpick (this is more convenient, but you can also use your fingers) to pull out this black intestine without damaging it. With small shrimps this function can be omitted. When buying unpeeled shrimp, expect that about a third of the weight will go to the shell. If you decide to prepare a salad from ready-made boiled shrimp, just do not forget that the pink shrimp in the packages are already boiled, you just need to wash and peel them, if they are unpeeled, but do not cook them again. Mayonnaise, vegetable oil or dressings based on unrefined olive oil are suitable for dressing the salad.

Salad with arugula and shrimp in spicy sauce

For shrimp salad, any lettuce leaves or a mixture of them are suitable, not just arugula. Salad dressing is made from juicy tomatoes pureed in a blender with onions and cilantro. If someone likes it spicier, they can safely add the rest to the sauce.

Salad with avocado, shrimp and cheese

Salad with avocado, shrimp and cheese is perfect for a light summer dinner. Savory and catchy, it will remind you of the rules of healthy eating and will appeal to lovers of Mediterranean cuisine. Making a light salad will take no more than 20-25 minutes.

Quinoa salad with shrimp and vegetables

Only the lazy are unaware of the benefits of quinoa. From a gastronomic point of view, cereal is good because it absorbs the taste of sauces and goods with which it is combined. Therefore, you can safely combine it with vegetables and mushrooms, and, as in this recipe.

Caesar salad with shrimp and unusual sauce

The highlight of the recipe is that there are no ordinary anchovies in the sauce, but honey has appeared. Whole grain Dijon mustard adds a nice kick. In addition to romaine lettuce, a couple of leaves of lolo rosso and radicchio were added to the greenish salad for color.

section: Caesar salads

Shrimp salad with yogurt

Light vegetable salad with shrimp, dressed with yogurt. For dressing, choose natural, no additives yogurt (Greek, Bulgarian), mix with finely chopped herbs and season with salt. There is no need to infuse the salad after adding the dressing. Best

section: Shrimp salads

Three antipasti

Three antipasti are actually 3 salads. 2 cool and one warm, all 3 are completely balanced and easy to prepare - seafood salad with celery and carrots, fish salad and wheat salad flavored with mint.

section: Italian cuisine

Caesar salad with shrimp

The main thing in a Caesar salad is green lettuce, croutons and dressing. But Caesar has long been prepared with the addition of additional ingredients. This option, for our taste, is one of the most successful - with shrimp. It turns out delicious and wonderful. .

section: Caesar salads

Shrimp salad with eggs

To highlight the tender, slightly sweet taste of shrimp, prepare an oil sauce with garlic and fresh herbs. Pour the sauce over the finished salad and leave so that all the ingredients are saturated with the spicy aroma.

section: Shrimp salads

Light salad with shrimp

We want to offer this recipe to everyone who cares about their own figure, but at the same time loves to eat deliciously. For the salad, calculate the number of shrimp: there should be at least 3-4 of them in each serving.

section: Shrimp salads

Shrimp salad with avocado

In the salad, the already traditional combination of avocado and shrimp is diluted with a new taste - juicy tomatoes. Tomatoes must be scalded and peeled before cutting. For dressing, simply mix mayonnaise with a small amount of chum salmon.

section: Shrimp salads

Strawberry salad with shrimp

strawberries, lemons, avocado, basil, shrimp (boiled), raspberry vinegar, vegetable oil, natural yogurt, salt, pepper, sugar.

section: Shrimp salads

Avocado with shrimp

avocado, shrimp, salmon caviar, lemon juice, sunflower oil, salt, white pepper, dill, lemon

section: Shrimp salads

Salad with shrimp and grapefruit and avocado

Far Eastern shrimp (meat), grapefruit, mayonnaise, avocado

section: Shrimp salads

Orzo pasta salad with shrimp and feta cheese

orzo pasta, shrimp, olive oil, garlic, sea salt, ground dark pepper, lemon (zest), lemon (juice), feta cheese, olive oil

section: Pasta salads, Shrimp salads

Salad with shrimp, squid, olives and corn

Chinese cabbage, egg, squid (canned), shrimp (boiled), corn (canned), olives (canned), cherry tomatoes, mayonnaise, parsley (greens)

section: Shrimp salads, Squid salads, Corn salads

Salad with shrimp or canned squid

shrimp (or squid), rice (boiled), greens, carrots (boiled), pickled or fresh cucumber, onion, salad dressing.

section: Shrimp salads

Shrimp salad with grated cheese

shrimp (boiled), egg (boiled), parmesan cheese, mayonnaise, herbs (finely chopped), lemon

section: Shrimp salads

Mango and arugula salad

shrimp (peeled), mango, onion, arugula, ginger (fresh), lime (juice), Tabasco, olive oil, salt, pepper

section: Shrimp salads

Salad with shrimp, broccoli and cauliflower

broccoli, cauliflower, red pepper (large), green onion, shrimp (large), olive oil, lemon juice, capers, Dijon mustard, salt, dark pepper (ground), sugar, lemon for decoration.

section: Shrimp salads, Cabbage salads

Avocado and mango salad

chicken (boiled fillet), shrimp, Chinese cabbage, avocado, mango, orange, cream (10%), orange juice, garlic, dill (sprigs)

section: Chicken salads, Shrimp salads

Shrimp, mango and carrot salad

shrimp (boiled and peeled), mango (sliced), carrots (grated), garlic, olive oil, lettuce (cut into strips), mustard (leaves), dark pepper (ground), salt, natural yogurt, gorgonzola cheese, mustard (ready)

section: Shrimp salads

Shrimp salad with vegetables (I)

shrimp, fresh or pickled cucumbers, potatoes (boiled), canned peas, carrots (boiled), green salad, mayonnaise or sour cream, egg (boiled), salt, dill.

section: Shrimp salads

Chinese shrimp salad

small egg noodles, sunflower oil, sesame oil, sesame seeds, bean sprouts, mango, green onions, radishes, shrimp, light soy sauce, sherry

section: Shrimp salads

Shrimp salad (Cocktail di gamberetti)

large shrimp, eggs, lettuce, cream, olive oil, special tomato paste, lemon juice, mustard, cognac or brandy, lemon, reddish bell pepper, marjoram, pepper, salt.

section: Shrimp salads

Rice salad with shrimp

rice, onion, red hot pepper, carrots, butter, spinach, shrimp, curry, vegetable oil, pepper, white wine vinegar, ginger, sour cream, lemon juice, salt.

section: Shrimp salads

Shrimp and mushroom salad

mushrooms, shrimp (large) - 12 pcs., egg, sweet pepper, garlic, sunflower oil, wine vinegar, salt.