Kefir pie with apples

Kefir pie with apples

Kefir pie with apples is very simple and quick to prepare. This is a standard dish when you need to quickly create something sweet and savory. It turns out to be a good pie - I recommend making it!

Manufacturing Description:

Ingredients:

• Flour - 3 Cups
• Drink – 0.5 Liter
• Eggs - 2 pieces
• Sugar – 200 G
• Salt - 12 Pinches
• Butter – 50 G
• Vegetable oil – 70 G
• Soda - 1 teaspoon
• Apples – 2 pieces
• Sweet powder - 2 tbsp. spoons

Number of servings: 6-8

How to cook “Kefir Pie with Apples”

Rate the recipe for Kefir Pie with Apples:

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Very tasty, thanks for the recipe.

The pie is very tasty, I added a little cinnamon to the sweet powder.

The inside of the pie is not baked, I think this size of kefir requires more flour, I didn’t like this recipe

I prepared the pie according to the recipe.. 1 teaspoon of soda is quite noticeable in the pie (although my husband did not feel it). The pie is not sweet and there are not many apples. I would replace the soda with baking powder, add another apple and half a glass of sugar. The pie is not for everyone.

Thank you for the recipe, it’s just a miracle! Simple, not expensive and very tasty!

Thank you very much VVM. The pie is delicious. We immediately prepared a double refection for the entire pan with 1 liter of kefir and ranetki. You can’t buy this for money even in the best confectionery :))))

ya seichas peku po etomu receptu neznayu poluchitsya li u menya. dai allah shtoby poluchilos blagopoluchno

Mega apple pie with kefir

This is an incredibly delicious apple pie recipe. It comes out very tender, juicy, appetizing and mega tasty. You must try it!

Ingredients for “Mega apple pie with kefir”:

• Chicken egg - 3 pcs
• Salt - 1 pinch.
• Vanilla sugar - 1 packet.
• Baking powder ((10-12 g)) - 1 packet.
• Sugar - 230 g
• Vegetable oil – 100 ml
• Drink – 250 ml
• Wheat flour / Flour - 300 g
• Apple – 5 pcs.

Nutritional and energy value:

Recipe for “Mega apple pie with kefir”:

In a bowl, beat eggs, salt, vanilla sugar and sugar with a mixer. Then, without ceasing to beat, gradually add vegetable oil.

Add drink and stir. Add half the flour and a packet of baking powder and mix. Add the other half of the flour and mix well.

Core the apples and cut into small slices. Mix apples with dough.

Grease a mold (size 27 by 20 cm) with vegetable oil and lay out the dough with apples, spreading it over the entire mold. Place in the oven for 40-45 minutes at 180 degrees.

When the apple pie is ready, let it cool and then remove from the pan. If desired, you can decorate with sweet powder. Happy tea drinking everyone!

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Photo “Mega apple pie with kefir” from those who prepared it (15)

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November 6, 2019 ahdpeu44 #

November 3, 2019 bergal #

November 3, 2019 bergal #

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October 22, 2019 yakutyanka #

September 20, 2019 Fan #

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September 10, 2019 Natalie Kolosova #

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July 18, 2019 Delicious Food Maria # (recipe creator)

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July 10, 2019 Delicious Food Maria # (recipe creator)

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An apple pie that will beat Charlotte - even easier to prepare

We present to your attention a delicious apple pie made with kefir; it tastes better than charlotte and is easier to prepare. Why it’s not bad: the apples are not immersed in the dough, but simply laid on top, which means they are baked better. The dough is prepared much easier and faster than for charlotte, so in a short time you will mix all the ingredients for the dough and immediately put it in the oven to bake. There is no need to beat anything with a mixer for a long time, which already saves time.

Sometimes baking is so financially expensive (includes almond flour or coconut milk) that not any home budget can support such waste. And the current recipe can easily be classified as an economical dessert. Every housewife always has leftover kefir in the refrigerator, and apples can often be found on the shelves at low prices. If these fruits grew in your dacha, then you can bake a pie for almost pennies.

Pie ingredients:

• 500 g flour;
• 2 pcs. chicken eggs;
• 200 g sweet sand;
• 0.5 tsp. l. soda;
• 1 pinch of salt;
• 3 apples;
• 200 g kefir.

How to make apple pie with kefir

Before starting production, it is important to turn on the oven so that the baked goods come out perfect and are one hundred percent baked. Turning on the oven later may cause the top to brown while the bottom remains soggy. We immediately set it to 180°.

Take a bowl for kneading the dough: drive chicken eggs into it and add sweet sand, beat with a whisk until the sugar melts. You don’t necessarily need to use a mixer, the dough will already be fluffy.

Pour the drink into the beaten egg mixture and stir again with a whisk.

Add a little flour, a pinch of salt and soda. Take the whisk again and stir. Add the remaining flour until the dough is not too runny.

We get a perfect pie dough, it is viscous and weightless. It will simply rise and at the same time not fall, as often happens with charlotte.

Pour the dough into the mold, and place pieces of apples on top, cut into randomly large cubes. We recommend cutting off the skin of the apples so that the inside comes out tender and juicy.

Bake the pie in a preheated oven for 40 minutes. Time has passed, and we take out a fragrant apple pie, which surpasses charlotte and looks very appetizing. And it’s even easier to prepare than traditional charlotte.

Remove the slightly cooled pie from the mold and sprinkle with sweet powder to enhance the sweetness and add beauty to the dessert.

Lush charlotte with apples on kefir - The best methods for making it in the oven

Apple charlotte is one of the most popular sweet desserts baked in dough. Of course, almost all of us tried it in childhood, almost all of us prepared it for ourselves and our loved ones, but how many of us have ever thought about the origin of this dish and why it is called that.

There are several versions of the origin of this dessert and its name. One of them is a romantic story about a cook who is unrequitedly in love, who invented him and named him in honor of his beloved Charlotte. Many years later, people began to experiment, create their own masterpieces, and this is how this recipe for this delicious pastry came about.

Now we will look at 5 simple and easy recipes for making kefir charlotte with apples at home.

And before you start cooking, I would like to offer you remarkable recipes for delicious manna with kefir, stunning traditional sour cream and, of course, fluffy cottage cheese pancakes.

Lush charlotte with apples on kefir according to grandma’s recipe

Ingredients:

• Testicle – 2 pcs.
• Sweet sand – 1 cup (200 – 250 gr.)
• Drink – 1 glass
• Flour – 1.5 cups
• Salt - a pinch
• Soda - a pinch
• Sunflower oil – 1 – 2 tbsp. spoons

• Apples – 500 gr.

Manufacturing method:

1. Wash the apples under running water, cut them in half, and remove the stem.

2. Cut the fruit into small slices.

3. We begin to prepare the dough. Break two eggs into a deep bowl and add 200 - 250 grams. sweet sand and a pinch of salt, beat with a broom.

4. Pour in a glass of kefir, mix thoroughly, dissolve the sweet sand.

5. Add 1.5 cups of flour and a pinch of soda, beat well. The mass should be as thick as sour cream.

6. Pour 2 tbsp into the container. mix tablespoons of vegetable oil (if the dough is too thick, add kefir; if, on the contrary, it is watery, add flour).

7. Take a baking dish and grease it with vegetable oil. Pour the apples into it and arrange it sparingly.

8. Sprinkle a little sweet sand on top (so the fruit variety may be sour).

9. Fill with dough and place in the oven at 180°C for 30–40 minutes.

10. After the time has passed, the charlotte is ready.

11. Serve hot. Bon appetit.

Savory charlotte on kefir with semolina - Step-by-step recipe

Charlotte with semolina and apples in the oven - a delicious, fluffy, fragrant pie. It's easy and quick to prepare.

Ingredients:

• Egg – 3 pcs.
• Sweet sand – 1 cup
• Sour cream 10% – 1 glass
• Semolina – 1 glass
• Sifted wheat flour – 1 cup
• Soda – 1 teaspoon
• Apple vinegar - 1 tbsp. spoon

• Apples – 200 – 300 gr.

Manufacturing method:

1. Wash the apples and cut out the stem. Cut into thin slices.

2. Prepare the dough. Break 3 eggs into a deep bowl, add 1 glass of sweet sand, and mix everything thoroughly using a mixer or broom.

3. Place sour cream into the dough and beat.

4. Now add the semolina, stir, then add the pre-sifted flour.

5. 1 teaspoon soda, quench 1 tbsp. spoon of apple cider vinegar and add to the dough. Mix everything thoroughly.

6. Place apples in a cup with dough and stir.

7. Turn on the oven and preheat it to 180°C. At this time, the semolina will swell.

8. Take out the mold, grease it with vegetable oil and place our dough into it.

9. Bake for 40 minutes until done (the time it takes for the charlotte to bake depends on your oven).

10. Apple charlotte is ready. Bon appetit.

Fluffy charlotte made with kefir without adding eggs

Ingredients:

• Apples – 4 pcs.
• Drink – 1 glass
• Sweet sand – 1 cup
• Semolina – 1 glass
• Sifted flour – 1 cup
• Vegetable oil – ¼ cup
• Zest and juice – ½ lemon
• Slaked soda – 1 teaspoon
• Vanilla sugar – 2 teaspoons
• Sweet powder - to taste

Manufacturing method:

1. First, peel the apples. Cut them into quarters and remove the core.

2. Now divide the quarters into small slices, approximately 3-4 ml thick.

3. Transfer to a deep bowl, add the juice of ½ part of the lemon and grate the zest, mix everything well.

4. Add 2 teaspoons of vanilla sugar and 2 tbsp. spoons of sweet sand so that the apples are not sour.

5. Put them aside and get on with the dough. Pour the drink into a deep bowl.

6. Pour in the sugar and carefully mix everything together. Next add semolina and beat with a broom.

7. Add flour and a pinch of salt.

Salt increases the aroma of baked goods and brings out the richest flavors of apples, lemon and vanilla.

8. Pour in vegetable oil and add the last ingredient - soda, having previously extinguished it with vinegar or lemon juice. And again we mix everything thoroughly.

9. Add apples to the finished dough and mix gently.

10. Take a baking sheet; you need to grease it one hundred percent with vegetable oil.

11. After that, sprinkle it a little with semolina.

12. Next, put our dough on a baking sheet. Place the charlotte in the oven, preheating it to 180 degrees.

13. Bake the pie for 35 – 40 minutes.

14. A delicious, fragrant apple charlotte comes out. Slice and serve. Bon appetit.

How to cook charlotte with apples without soda in the oven

Ingredients:

• Testicles – 4 pcs.
• Flour – 1 cup
• Sweet sand – 1 cup
• Apples – 6 pcs.
• Vanillin – 0.5 teaspoon.

Manufacturing method:

1. Wash the apples, peel them (as needed), cut them into 4 parts, cut out the core and cut into medium cubes, mix them with vanilla.

2. At this time, heat the oven to 180°C.

3. We need to prepare the dough. Beat the eggs, separating the whites from the yolks. Add sugar to the yolks and begin to beat thoroughly, about 5 minutes.

4. Using a mixer, beat the whites at high speed until they form a stable foam. Then we combine the yolk-sugar and protein masses and mix thoroughly.

5. If your baking dish is not silicone, then grease it with oil and sprinkle with a small amount of flour. We put our chopped fruits in it.

6. Immediately pour the dough evenly over the apples.

7. Place the charlotte in a preheated oven for 25 - 35 minutes. When the pie is cooked until golden brown, use a toothpick to check its readiness (see if there is any raw dough left in the middle).

8. The pie is ready, cool slightly, cut and serve. Bon appetit.

Charlotte with kefir - Video recipe for delicious apple pie