Lavash roll

In this topic, our chefs share recipes for lavash rolls with various insides, with photos and step-by-step manufacturing instructions.

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Recipes for lavash rolls with various entrails

Ingredients

Processed cream cheese – 180 g

Pink salmon or chum salmon fillet (lightly salted) – 200 g

Greens - to taste

Lemon juice – 0.5 tsp.

Ingredients

Armenian lavash: 2 pcs;

Garlic: 3 cloves;

Dill: 2-3 sprigs;

Ham: 4 pieces.

Ingredients

Chicken breast – 1 pc.

Korean carrots – 150 g

Armenian lavash – 2 pcs.

Cream cheese – 150 g

Fresh dill – 1 bunch

Processed cheese – 1 piece

Salt, pepper - to taste

Ingredients

Canned fish (I used minced salmon) – 1 can (240 g)

Narrow lavash – 2 pcs.

Leaf lettuce – 1 pc.

Processed cheese – 2 pcs. (80 g each)

Chinese cabbage – 100 g

Garlic – 3 cloves

Ingredients

Hard cheese – 150 g

Fresh dill – 0.5 bunch

Fresh parsley – 0.5 bunch

Sunflower oil - for frying

Ingredients

Sprats in oil – 1 jar

Chicken eggs – 2 pcs.

Hard cheese – 150 g

Garlic – 1 clove

Narrow lavash – 1 pc.

Mayonnaise – 4 tbsp. l.

Parsley - to taste.

Ingredients

Narrow lavash – 2 pcs.

Parmesan cheese – 80 g

Green onions – 4 pcs.

Mayonnaise - to taste

Ingredients

Large lavash – 1-2 pcs.

Potatoes – 3 pcs.

Butter – 30 g

Onions – 1 pc.

For filling:

Yogurt or sour cream – 2 tbsp.

Vegetable oil – 1 tbsp.

Testicle - for lubrication

Sesame - for sprinkling

Ingredients

Armenian lavash: 2 pcs;

Mayonnaise: 150 gr;

Hard cheese: 200-300 g;

Korean-style carrot packaging;

Ingredients

Narrow lavash – 1 pc.

Lightly salted trout fillet – 200 g

Lettuce – 1 bunch

Curd cheese – 180 g

Ingredients

Narrow lavash – 200 g

Cheese “Suluguni” – 200 g

Dill – 3 sprigs

Garlic – 1 clove

Chicken egg – 2 pcs.

Salt, ground black pepper - to taste

Vegetable oil for frying – 50 ml

Ingredients

Narrow Armenian lavash: 2 pcs;

Frozen mushrooms: 200 gr;

Onion: 1 head;

Chicken eggs: 3 pcs;

Parmesan cheese: 50 gr;

Dill and cilantro;

Olive oil: 1 tablespoon;

Ingredients

Korean carrots – 150 g

Crab sticks – 200 g

Curd cheese – 140 g

Ingredients

Cod liver – 1 jar (230 g)

Armenian lavash (narrow) – 1 pc.

Chicken egg – 3 pcs.

Hard cheese – 50 g

Greens - to taste

Ingredients

Armenian lavash (narrow) – 1 sheet

Boiled sausage (without fat) – 500 g

Semi-hard cheese – 300 g

Green onion - to taste

Dark pepper (ground) – optional

Chicken egg – 1 pc.

Ingredients

Armenian lavash: 3 pcs;

Canned pink salmon: 1 can;

Chicken eggs: 3 pcs;

Onions: 1 piece;

Dill and cilantro;

Ingredients

Potatoes – 500 g

Champignons – 300 g

Decoction (potato) – 50 ml

Parsley – 1 bunch

Onions – 1 pc.

Garlic – 4 cloves

Salt, pepper - to taste

Vegetable oil - for frying

Ingredients

Armenian lavash (narrow): 2 pcs;

Cottage cheese (9%): 220 gr;

Dill greens: bunch;

Garlic: 2 cloves;

Bulgarian sweet pepper: 1 piece;

Sour cream (15%): 4 tablespoons;

Salt: 1 teaspoon.

Ingredients

Armenian lavash: 2 pcs;

Creamy processed cheese: 180 gr;

Dill and cilantro.

Ingredients

Chicken liver – 800 g

Ginger root – 15 g

Garlic – 1 clove

Olive oil – 1 tbsp.

Ground dark pepper - to taste

New in the selection

Ingredients

Granular cottage cheese – 300 g

Chicken egg – 1 pc.

Chicken yolk – 1 pc.

Narrow pita bread – 2 sheets

Ingredients

Canned mackerel – 250 g

Lavash – 100 g (1 sheet)

Parsley (dill) – 10 g

For the sauce:

Sugar - to taste

Mustard - to taste

Ingredients

Canned tuna – 250 g (1 can)

Narrow lavash – 100 g (1 sheet)

Parsley (dill) – 10 g

For the sauce:

Fat sour cream – 80 g

Sugar - to taste

Mustard (dry or ready) – to taste

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10 very tasty pita rolls that anyone can cook

Special snacks with cheese, tomatoes, fish, eggs and sweet options with cottage cheese and condensed milk.

1. Lavash roll with reddish fish

Ingredients

1 small bunch of dill;
200 g cream cheese;
1 tablespoon lemon juice;
200 g fillet of lightly salted reddish fish;
3-5 cherry tomatoes - optional;
1 pita bread.

Manufacturing

Finely chop the dill. Mix with cream cheese and lemon juice. Cut the fish and tomatoes into small thin pieces.

Grease the pita bread with cheese and dill mixture. Place fish and tomatoes on top. Roll into a roll and leave in the refrigerator for a couple of hours. Before serving, cut into small pieces.

Rate the taste 🥪

10 delicious sandwiches with reddish fish that will be the first to disappear from the table

2. Lavash roll with crab sticks

Ingredients

3 testicles;
10–11 tablespoons of mayonnaise;
150 g hard cheese;
2 cloves of garlic;
2–3 sprigs of parsley;
2–3 sprigs of dill;
300 g crab sticks;
3 pita breads.

Manufacturing

Hard boil the eggs for 10 minutes. Cool. Finely chop and mix with 3 tablespoons of mayonnaise.

Grate the cheese on a medium or large grater. Pass the garlic through a press. Chop the greens. Stir everything with 2 tablespoons of mayonnaise.

Finely chop the crab sticks or grate them on a large grater. Add 4 tablespoons of mayonnaise.

Lightly grease the pita bread with mayonnaise. Place cheese and herbs on the first one and wrap it in a roll. On the 2nd - a little mayonnaise and eggs. Wrap the first one in it. Grease the third pita bread with mayonnaise and spread crab sticks over it. Tightly wrap the roll, which is made of 2 parts, into it. Leave in the refrigerator for 2-3 hours. Cut into pieces before serving.

Save the recipes 🍤

10 exciting salads with crab sticks

3. Lavash roll with tuna

Ingredients

4 testicles;
1 sprig of dill;
1 can of canned tuna (can be replaced with sardines, saury or other fish);
200 g of hard cheese (can be replaced with processed cheese);
3 pita breads;
200 g mayonnaise.

Manufacturing

Boil the eggs until tender, 10 minutes. Cool, finely chop and mix with chopped dill.

Drain the liquid from the canned food, then mash the fish with a fork. Grate the cheese on a medium grater.

Lubricate the pita bread with mayonnaise. Place the fish on the first layer and spread over the entire surface. Roll it up. On the 2nd - eggs with herbs, then put the fish roll on the edge and roll it up again. Sprinkle the third pita bread with cheese and wrap the prepared pita bread with entrails in it. Leave in the refrigerator for a couple of hours, then cut into pieces.

Help yourself 🎣

10 delicious salads with canned tuna

4. Lavash roll with cod liver

Ingredients

2 testicles;
125 g hard cheese;
1 can of cod liver;
3–4 sprigs of dill or parsley;
3 tablespoons of mayonnaise;
salt - to taste;
pepper - to taste;
½ huge pita bread.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Grate on a large grater along with the cheese. Drain the oil from the liver, then crumble it with a fork. Chop the greens. Stir everything together with mayonnaise, salt and pepper.

Place the filling on the pita bread and roll it into a tight roll. Wrap in cling film and leave in the refrigerator for an hour. Before serving, cut into small pieces.

Try it 🥗

10 delicious cod liver salads

5. Lavash roll with mushrooms and cheese

Ingredients

300 g of champignons or other mushrooms;
1 tablespoon butter;
200–250 g cheese;
1 bunch of parsley or other herbs;
5–6 tablespoons of mayonnaise;
1 pita bread.

Manufacturing

Finely chop the mushrooms. Fry in oil until golden brown, about 10-15 minutes. Cool.

Grate the cheese on a large grater. Chop the greens. Mix with mushrooms and add mayonnaise.

Place the filling on the pita bread and smooth it out. Wrap it tightly and leave it in the refrigerator for an hour. Cut into pieces before serving.

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10 tasty and satisfying salads with champignons

6. Lavash roll with chicken and Korean carrots

Ingredients

200–250 g chicken breast fillet;
salt - to taste;
pepper - to taste;
seasonings for chicken - to taste;
1 tablespoon vegetable oil;
1 small cucumber;
1 small bunch of dill (can be halved with cilantro);
1 pita bread;
150–200 g cream cheese;
100 g Korean carrots;
1-2 tablespoons of mayonnaise.

Manufacturing

Sprinkle chicken fillet with salt, pepper and seasoning. Heat oil in a frying pan over medium heat. Fry the bird for 10 minutes or a little longer. Cool and cut into slices.

Grate the cucumber using a Korean carrot grater. Chop the greens.

Grease the pita bread with cream cheese. Add carrots, cucumber and chicken. Apply a narrow mesh of mayonnaise on top. Roll into a tight roll. Leave in the refrigerator for an hour and a half. Then cut into portions.

Choose the best one 🥕

15 Fascinating Carrot Salads

7. Lavash roll in the oven with sausage and tomatoes

Ingredients

150 g hard cheese;
5–7 sprigs of dill or parsley;
200 g sausage (boiled and half-smoked or just boiled);
1 tomato;
1 testicle;
1 pita bread;
100 g sour cream or mayonnaise.

Manufacturing

Grate the cheese on a small grater and mix with chopped herbs. Cut the sausage and tomato into small flat pieces. Beat the egg.

Grease the pita bread with sour cream, not reaching a couple of cm to the 1st edge. Place sausage, tomatoes and sprinkle with cheese and herbs. Roll into a tight roll so that the edge free from the inside remains on top. Brush this piece of pita bread with egg on both sides. Transfer to a parchment-lined baking sheet. Bake for 15–20 minutes at a temperature of 180–200 °C.

Place the roast roll on a plate, and when it has cooled slightly, cut into portions.

Pamper yourself

10 delicious cucumber and tomato salads

8. Lavash roll with potatoes and herring

Ingredients

350 g potatoes;
salt - to taste;
20 g butter;
3–5 sprigs of dill or other herbs;
1 herring;
2 pita breads;
150 g processed cheese;
3-4 green onions.

Manufacturing

Boil the potatoes in salted water until tender. Drain off excess water. Add butter, puree and stir with chopped herbs.

Amaze everyone

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9. Lavash roll in the oven with cottage cheese and poppy seeds

Ingredients

100 g poppy seeds;
300 g cottage cheese;
50 g sugar;
2 testicles;
2 pita breads;
1 tablespoon milk.

Manufacturing

Soak the poppy seeds in boiling water for 5–6 minutes. Then drain the liquid.

Mix cottage cheese with poppy seeds, sugar, 2 egg whites and 1 yolk. Place the filling in an even layer on the pita bread and roll into tight rolls. Beat the second yolk with milk.

Place the rolls on a baking sheet lined with parchment. Brush the top with yolk. Bake for approximately 15 minutes at 180°C.

Remember

10 zucchini rolls with cheese, chicken, cottage cheese, eggs and more

10. Lavash roll with nuts and condensed milk

Ingredients

100 g walnuts;
100 g butter;
300 g boiled condensed milk;
1 pita bread;
1 tablespoon of sweet powder.

Manufacturing

Finely chop the nuts or grind them in a blender. Whisk the softened butter together with the condensed milk. Add nuts and stir well.

Brush the insides of the pita bread and roll into a tight roll. Wrap in cling film and leave in the refrigerator for an hour and a half. Before serving, cut into portions and sprinkle with sweet powder.

Lavash roll

Ceremonial lavash roll with mushrooms

I couldn’t find a pita bread with such insides - I’m posting my own version - delicious, quick, simple and wonderful!

Chicken rolls

Everything is quite simple, but this is one of the most beloved lavash dishes. Tender, savory in a delicious crispy crust.

Lavash snack roll for barbecue

The roll is very quick to prepare, light - no meat or sausage, lots of herbs and vegetables. Everyone was taken aback that I didn’t put anything meat in it, and the taste came out rich and full thanks to the sauce, which adds juiciness to the appetizer. Usually when you come to nature, the barbecue is not ready yet, but everyone is already eager to have a drink and a snack. And at this moment our roll will save this difficult situation. The appetizer flies away instantly, sometimes without even waiting for the long-awaited kebab.

Potato and mushroom lavash rolls

Very, very tasty roulettes. Everyone will like it, both fasting and non-fasting. Well, who doesn’t love potatoes, and even with mushrooms, and if you add garlic and fried onions, it will be absolutely delicious. It's great to serve these rolls hot.

Cottage cheese rolls with apple caramel

I offer the cooks breathtakingly delicious lavash rolls, prepared with curd insides and filled with apple caramel. This combination of ingredients will certainly amuse your family and friends.

Lavash roll “My fish”

My acquaintance with lavash rolls began about 5 years ago. I saw a recipe on a cooking show, cooked it and... I was disappointed. It seemed like a good set of goods (reddish fish, cream cheese), but it turned out a little dry and the taste wasn’t particularly impressive. But I never give up, and after conducting a couple of experiments, I found what I found. Now this is my favorite filling for lavash rolls - juicy, warm and unusual. I couldn’t find such an option on the website, so I’m posting it. Help yourself!

Roll “A la lasagna”

This is my 2nd attempt at this dish. The first time I couldn’t take a photo, but the taste was wonderful.

Lavash rolls with chicken and ham

Lavash rolls with ham, chicken and cheese. Simple, delicious.. from homemade lavash.. Made with your own hands) Shawarma is resting)))

Lavash roll

The most delicious hot dish for a festive table or just to amuse your family! It looks very nice!

Strawberry-curd roll “Yesenia”

Almost everyone loves strudels, but making them requires certain skills and time. I bring to your attention the most delicious strudel roll, which no matter what novice housewife can handle. The inside can be any berries and fruits. And production will take no more than half an hour. The taste is simply wonderful.

Lavash roll . Lavash roll is a dish made from a flatbread with entrails.

Our housewives couldn’t help but fall in love with lavash – you can very quickly use it to prepare a beautiful dish that can amuse and even amaze guests and household members. And the main thing is that lavash roll is prepared very simply. The recipe can be used not only by those who have not been married for a year, but also by schoolchildren.

Lavash can be baked according to proven recipes and stored in the freezer, or you can purchase ready-made ones. Any food from the refrigerator is suitable as the inside of the roll. Have a piece of smoked meat? Great, put it in pita bread! Found just a jar of canned food? It will still turn out tasty and lively! You can wrap any type of meat, fish, poultry, vegetables and cheese in pita bread. Do not forget about impregnation (various sauces and mayonnaise) so that the roll does not come out dry. Ceremonial versions of the rolls are prepared with reddish fish and caviar.

What other recipes are popular?

Mushroom lovers will probably appreciate mushroom pita bread. It combines the freshest mushrooms with onions, dill and soft melted cheese (the latter is used instead of mayonnaise for connection).