Salads with crab meat

Recipes for salads and appetizers with crab meat.

To make this salad, in addition to crab meat, crab sticks or peeled ones are also suitable.

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Salad with crab sticks is one of the hits of the usual Russian festive feast. But if .

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I suggest making a layered salad of crab sticks, root vegetables and eggs. Such a salad can...

An easy-to-make, but very tasty and necessary salad. After all, seaweed is a source.

The Capital salad is as classic of our festive table as herring under a fur coat or Mimosa. .

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This salad with cabbage, corn and crab sticks will appeal to everyone who does not want to give up.

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Salad with crab sticks, corn and cucumber... Tell me what all this is for, what could be here.

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This salad recipe is for those who believe that Olivier should be prepared only according to an ancient recipe. .

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The salad is prepared quickly. You just need to boil the eggs in advance and defrost the shrimp and crab sticks.

An unusual bright salad that will create a warm atmosphere and amaze your guests.

One of the countless options for a festive salad with crab sticks. For such a salad.

On holidays and special days of non-strict fasting, this salad will occupy a worthy place at the gala.

Tender avocado salad with crab sticks and cucumber

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Crab salads

Kani salad

fresh cucumbers; crabs; pickled seaweed; fish roe (which is used for sushi); Japanese mayonnaise.

section: Japanese cuisine

Salad of squid, crab meat with quail eggs

squid, crab meat (canned), quail egg, onion, reddish caviar, mayonnaise.

section: Seafood salads, Squid salads

Quinoa salad with seafood

quinoa, lemon or orange zest, natural yogurt, lemon or orange juice, crab sticks, cucumbers (long), apples (greenish), shrimp or crayfish (ready).

section: Seafood salads, Cereal salads

Crab salad with mushrooms

crab meat (canned), canned mushrooms, fresh mushrooms, mayonnaise, pickles, celery root, egg, parsley or dill.

section: Seafood salads, Canning mushrooms

Salad “New Year’s”

eggs, hard cheese, olives, garlic, lemon, crab sticks, white toasted bread, mayonnaise.

section: Cheese salads, Seafood salads

Salad “Spicy Crabs”

crab sticks, egg, garlic, mayonnaise, tomatoes, dill.

section: Seafood salads

Salad of crab sticks with cucumbers

crab sticks, cheese, pickles, mayonnaise.

section: Seafood salads

Salad with corn and potatoes

potatoes, corn, crab sticks, onions, apple, mayonnaise.

section: Vegetable salads, Seafood salads, Corn salads

Salad with corn and cabbage

cabbage, corn, crab sticks, eggs, carrots, greens, mayonnaise.

section: Seafood salads, Cabbage salads, Corn salads

Crab salad with pineapples and Chinese cabbage

crab meat, pineapple (pieces), Chinese cabbage, mayonnaise.

section: Seafood salads, Cabbage salads

Crab and papaya salad

papaya, tomatoes, onions (reddish), reddish bell pepper, juice, salt and freshly ground dark pepper, reddish chili, ginger, coriander (chopped greens), crab, coriander sprigs, cayenne pepper.

section: Seafood salads

Crab meat and feta salad

tomatoes, lemon juice, basil (leaves), oregano (leaves), salt, cucumber, reddish onion, mushrooms (thinly sliced), chilantro (leaves), crabmeat (sliced), feta cheese, olive oil, balsamic vinegar.

section: Seafood salads

Avocados stuffed with crab meat and apple consistency

crab meat, apple (reddish, finely chopped), mayonnaise, double cream (48%), lemon juice, ketchup, Tabasco sauce or a pinch of cayenne pepper, salt and dark pepper.

section: Seafood salads

Crab Chips Salad

chips (crab), corn (canned), egg, onion, mayonnaise.

section: Seafood salads

Salad “Neptune”

squid (canned), seaweed, crab sticks, onion, sunflower oil, salt, pepper.

section: Seafood salads

Crab salad with fennel

crabs (white meat), fennel (thinly sliced), reddish chili (peeled, chopped), rocket salad, juice, olive oil, ciabatta bread (narrow slice, toasted), saffron, mayonnaise, garlic (crushed).

section: Seafood salads

Crab salad with orzo noodles

crabs (boiled meat), tomatoes (chopped, peeled and seeded), carrots (finely chopped), bell peppers (finely chopped, reddish), bell peppers (finely chopped greenish), green onions (chopped stems), orzo (boiled ), mayone.

section: Pasta salads, Seafood salads

Salad “Wild Lake”

seaweed, corn, crab sticks, egg, salt, pepper, mayonnaise.

section: Crab stick salads, Seafood salads

Asparagus and crab meat salad

mayonnaise, lemon juice, shallots (chopped), tomato paste, Dijon mustard, dark pepper (ground), asparagus, crab meat (boiled), green salad.

section: Seafood salads

Crab salad with turnips and apple

crabs, turnips (small boiled), potatoes (boiled), cucumber, lettuce, green peas, apple, mayonnaise or sour cream.

section: Seafood salads

Salad with crab meat and avocado

cucumber, crabs (meat), egg, apple, garlic, avocado, lemon, salt, dark pepper (ground), mayonnaise, caviar (for decoration), herbs (for decoration).

section: Seafood salads

Olivier salad with crab sticks

potatoes (boiled in their jackets), pickled cucumbers, crab sticks, green peas (canned), eggs, mayonnaise, sour cream, salt.

section: Seafood salads, Olivier salads

Salad with radishes and crab meat

radish, cucumber (fresh), crab sticks, garlic, hard cheese, egg (boiled), mayonnaise.

section: Seafood salads

Crab salad with fried mushrooms and rice

crabs (canned fillet pieces) – 250g, basmati rice (boiled) – 75g, eggs (boiled), champignons (fresh, finely chopped) – 250g, onions (finely chopped) – 1/2 pcs., vegetable oil – 1 Art. l., bay leaf - 1 pc., mayonnaise.

section: Seafood salads

Crab salad with pear and nuts

crab meat, hazelnuts (fried), celery, pears (sweet), onions (reddish), parsley, lemon juice, olive oil, pepper (ground), salt, lettuce.

section: Seafood salads

Salad with corn, chili and crab meat

olive oil, corn (kernels), onion (reddish), lemon juice, sugar, reddish chili, crab meat, basil, salt, pepper.

section: Seafood salads, Corn salads

10 exciting salads with crab sticks

Combine sticks with corn, cabbage, cucumbers, tomatoes, rice, squid, beans and more.

Remember: it’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.

1. Salad with crab sticks, corn and eggs

Ingredients

3–4 testicles;
250 g crab sticks;
1 cucumber - optional;
250 g canned corn;
salt - to taste;
a few sprigs of dill or parsley - optional;
2-4 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs, crab sticks and cucumber (if you plan to add it) into small cubes. Add corn, salt and, if desired, chopped herbs. Season the salad with mayonnaise.

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2. Salad with crab sticks, tomatoes, cheese and peppers

Ingredients

1–2 tomatoes;
200 g crab sticks;
1 reddish bell pepper;
100 g hard cheese;
2–3 cloves of garlic;
salt - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Cut the seeds, peeled tomatoes, crab sticks and peppers into large thick pieces. Grate the cheese on a large grater. Add chopped garlic, salt and mayonnaise and stir the salad.

Try it 🍅

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3. Salad with crab sticks, rice, corn, eggs and cheese

Ingredients

4 testicles;
80–100 g white rice;
200 g crab sticks;
100 g hard cheese;
½ reddish onion;
200 g canned corn;
several sprigs of dill;
salt - to taste;
ground black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the eggs and rice and cool. Cut the crab sticks and cheese into small cubes, and the onion into very small ones. Grate the peeled eggs on a large grater.

Add corn, chopped dill, salt, pepper and mayonnaise to the prepared ingredients and stir.

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4. Salad with crab sticks, cabbage, pepper and apple

Ingredients

1 apple;
little lemon juice;
½ fork Chinese cabbage;
½ reddish bell pepper;
120 g crab sticks;
2 tablespoons olive oil;
salt - to taste.

Manufacturing

Grate the peeled apple on a large grater, sprinkle with lemon juice and stir. This way it won't darken. Shred the cabbage and cut the pepper into long strips. Separate the crab sticks into thin strips.

Add oil and salt to the prepared ingredients and stir thoroughly.

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5. Salad with crab sticks, pickled and fresh cucumbers, corn and eggs

Ingredients

2 testicles;
150 g crab sticks;
½ fresh cucumber;
1 pickled cucumber;
150 g canned corn;
a few green onions;
salt - to taste;
ground black pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the crab sticks into medium pieces, and the cucumbers and eggs into cubes. Add corn, chopped onions, salt, pepper and mayonnaise and stir.

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6. Salad with crab sticks, mussels, cabbage, pepper and soy dressing

Ingredients

several leaves of Chinese cabbage;
several lettuce leaves;
1 cucumber;
1 reddish bell pepper;
100 g crab sticks;
100 g boiled frozen mussel meat;
1 clove of garlic;
several cherry tomatoes - optional;
1 teaspoon mustard;
1 teaspoon honey;
2–3 tablespoons of vegetable oil;
1 tablespoon soy sauce;
½ lemon;
mixture of peppers - to taste;
salt - to taste.

Manufacturing

Coarsely chop or tear the Chinese cabbage and lettuce leaves with your hands. Chop the cucumber, bell pepper and crab sticks into narrow, long strips. Add defrosted mussels, chopped garlic and, if desired, coarsely chopped cherry tomatoes.

Whisk mustard and honey. While continuing to whisk, pour in the oil and soy sauce. Add lemon juice and pepper mixture.

Season the salad with salt, add the prepared dressing and stir.

Remember

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7. Salad with crab sticks, pineapples, cheese and eggs

Ingredients

4 testicles;
250 g crab sticks;
250 g canned pineapples;
100 g hard cheese;
2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs, crab sticks and pineapples into similar cubes. Do the same with the cheese or grate it on a large grater. Add mayonnaise, stir and put the salad in the refrigerator for half an hour.

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8. Salad with crab sticks, beans and peppers

Ingredients

250 g crab sticks;
1 reddish onion;
1 reddish bell pepper;
200 g canned or boiled white beans;
several sprigs of dill;
several sprigs of parsley;
3 tablespoons lemon juice;
2–3 tablespoons of vegetable oil;
2–3 cloves of garlic;
1 teaspoon honey or sugar;
ground black pepper - to taste;
salt - to taste.

Manufacturing

Cut the crab sticks in half crosswise and separate into thin strips. Chop the onion into half rings and the pepper into long, narrow strips. Add beans and chopped herbs to the ingredients.

Mix well lemon juice, oil, chopped garlic, honey or sugar, pepper and salt. Season the salad with the resulting consistency.

Do

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9. Salad with crab sticks, squid, green peas, eggs and cucumbers

Ingredients

4 testicles;
3–4 squid carcasses;
salt - to taste;
200 g crab sticks;
1–2 cucumbers;
200 g canned peas;
a few green onions;
3 tablespoons of mayonnaise;
a few boiled shrimp - optional.

Manufacturing

Boil the eggs hard, cool and peel. Place the squid in boiling salted water for a few minutes and cool.

Cut the meat into narrow, long strips, and the eggs, crab sticks and cucumbers into small cubes. Add peas, chopped onion, salt and mayonnaise and stir. If desired, add shrimp to the salad.

Prepare

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10. Salad with fried crab sticks, mushrooms, cucumber and eggs

Ingredients

1 carrot;
1 onion;
6–8 champignons;
2 tablespoons vegetable oil;
250 g crab sticks;
2 testicles;
½–1 cucumber;
several sprigs of parsley;
salt - to taste;
ground black pepper - to taste;
1 tablespoon lemon juice.

Manufacturing

Grate the carrots on a large grater. Cut the onions into small ones and the mushrooms into large cubes. Lightly fry the onions and carrots in hot oil, add the champignons and cook for a couple more minutes.

Chop the crab sticks into large pieces, add to the pan and cook for 3-4 minutes. Cool the roast.

Hard boil the eggs and peel them. Cut them into small cubes, and the cucumber into thin slices.

Place all prepared ingredients in a bowl. Add chopped parsley, salt, pepper and lemon juice and toss the salad.

Salad with crab meat - 5 best recipes. How to prepare a salad with crab meat correctly and deliciously.

True crab meat is a delicacy that is not sold everywhere, and its cost is not that low. Sea crab meat is considered more valuable due to its delicate taste and composition. Crab meat is rich in a set of vitamins (B3, B1, A, B12, PP, B5 and others), microelements (selenium, phosphorus, calcium, zinc, magnesium) and is perfectly absorbed by the body. The taste of the product is gentle, pleasant, salty-sweet. Crab meat is widely used in cooking: it is excellent both hot and cold. You can often find salads with crab meat on the menus of expensive restaurants. For this dish, the boiled product is most often used. Canned crab meat is added to some salads.

Salad with crab meat can also be prepared at home. It is supposed to introduce not natural crab meat, but its imitation, which is known as “crab sticks” or “crab meat”. In fact, these products do not have much in common with natural crab meat. They are named so due to their external similarity. The semi-finished product is made from surimi fish proteins or chopped snow-white fish meat. But this does not affect the taste of the salad with crab meat. Depending on the components included in the snack, the taste of the dish itself changes: from light and tender to the most special and rich.

There are a huge number of options for making salads with crab meat. You can prepare a beautifully decorated festive dish or create an ordinary but tasty appetizer for any day. You can prepare the salad for lunch or take it with you to work or outdoors. A salad with crab meat is prepared, like most other salads, in the following way: the prepared products are cut using the required method, combined with dressing and mixed. From time to time you can come across puff versions of the dish. For dressing, you can use mayonnaise, sour cream or various homemade sauces.

Crab meat or sticks are mixed well with seafood (shrimp or squid), fish, ham, eggs, cheese, canned foods (peas, corn, beans or pineapples), herbs, vegetables and some fruits.

Salad with crab meat - preparing goods and utensils

If natural crab meat is used to make a salad with crab meat, it is boiled in advance. Cooking the delicacy is very simple: place the meat in boiling salted water and cook for exactly three minutes. To add flavor and piquancy, you can add bay leaves and dark peppercorns. The longest heat treatment will make the meat look like rubber.

Some salad recipes use canned crab meat. In this case, you need to drain the excess liquid from the product and only then start cutting. More often, imitation crab meat is used, which is sold frozen. All that needs to be done is to defrost the product, after which the meat is ready to be cut into a salad. From time to time, the sticks and chilled crab meat are lightly fried in vegetable oil to give a golden brown color and crispy crust. With the fried product, you can prepare warm salads with crab meat.

All other products must be boiled or fried if the recipe requires it. Vegetables are almost always eaten raw. Prepare the salad in the most ordinary dishes: a deep bowl or salad bowl. You will also need a saucepan, a grater, a knife and a cutting board.

Crab meat salad recipes:

Recipe 1: Crab Meat Salad

A popular and beloved recipe for salad with crab meat. You can prepare it any way you like, adding or, on the contrary, removing certain components. The base remains constant - crab meat and eggs. The above recipe also uses onions and canned corn.

Required ingredients:

Packaging of chilled crab meat - 200 g; Can of canned corn; 3 chicken eggs; 1 medium sized onion; Mayonnaise - to taste; Parsley sprigs for decoration.

Manufacturing method:

Cut the crab meat into small cubes and place in a salad bowl. Hard boil the eggs, cool and chop. Place the corn in a colander and let the water drain. Finely chop the onion and pour boiling water over it to remove the bitterness. Add eggs, onions and corn to the crab meat, season with mayonnaise to taste and mix thoroughly. Garnish the finished salad with crab meat with sprigs of fresh parsley.

Recipe 2: Hawaiian Crab Meat Salad

A very ordinary, necessary and indescribably delicious salad. All components mix perfectly and complement each other. The dish is prepared for any day or for holidays. Even children can eat the snack.

Required ingredients:

Packet of frozen Hawaiian consistency - 400 g; 150 g crab meat; 2 testicles; Mayonnaise.

Manufacturing method:

Pour the Hawaiian mixture into a pan of bubbling salted water and cook for about 4-5 minutes after boiling. Place the vegetables in a colander and let the water drain. Hard boil the eggs, cool and chop. Finely chop the crab meat, mix with eggs and Hawaiian consistency. Season the salad with mayonnaise.

Recipe 3: Salad with crab meat and cucumber

A very tasty appetizer that can be safely offered to guests. The salad contains vegetables and canned crab meat.

Required ingredients:

1 can of canned crab meat; 1 fresh small cucumber; 2 chicken eggs; 3 potatoes; 1 small onion; 2-3 carrots; Salt and pepper - to taste; Mayonnaise; Greenery.

Manufacturing method:

Strain excess liquid from canned crab meat and cut the product into small pieces. Hard boil the eggs, cool and chop. Boil potatoes and carrots until tender, cool, peel and cut into small cubes. Finely chop the onion, cut the cucumber into small cubes. Finely chop the greens. Combine all ingredients in a salad bowl, season with salt and pepper, add mayonnaise and mix. For this salad, you cannot use pickled or pickled cucumber.

Recipe 4: Salad with crab meat and olives

The dish is perfect for a formal table. The special, unusual taste of the salad will not leave even the most fastidious gourmet phlegmantic.

Required ingredients:

Canned champignons - 800 g; Dark pitted olives - 1 can; 1 can of canned corn; Chilled crab meat - 200 g; Half a glass of rice; Greenery; Olive oil; 1 small onion.

Manufacturing method:

Boil the rice in slightly salted water until tender, rinse under cool water, and let the water drain. Strain excess liquid from mushrooms and cut champignons into strips. Finely chop the onion. Strain the liquid from the olives and cut each piece into three parts. Cut the crab meat into small cubes. Strain liquid from corn. Finely chop the greens. Combine all ingredients in a salad bowl, add pepper and salt to taste, season with olive oil.

Recipe 5: Salad with crab meat and oranges

A very catchy, wonderful and juicy salad that will please all guests and family without exception. The oranges included in the composition give the dish a distinctive taste and smell.

Required ingredients:

Chilled crab meat - 200 g; 2 sweet oranges; 3 chicken eggs; Can of canned corn; 1 clove of garlic; Mayonnaise - to taste.

Manufacturing method:

Boil the eggs, cool, peel and finely chop. Cut the crab meat into small pieces. Strain excess liquid from corn. Peel the oranges, divide them into slices and cut them with a very sharp knife so as not to crush the fruit. Pass the garlic through a press or grate it. Place all ingredients in a bowl or salad bowl, season with mayonnaise and mix thoroughly.

Salad with crab meat - secrets and useful tips from the best chefs

The choice of imitation crab meat should be approached with all responsibility: manufacturers often add chemical additives to the product that can cause an allergic reaction. Therefore, the fewer ingredients listed in the composition, the better.

Salad with crab meat can be served not only in the usual way, but also stuffed into salad tartlets. The appetizer goes well with snow-white wine and will become a real decoration for the festive table. No matter what housewife, she can boast of her exclusive recipe for making a salad with crab meat, the uniqueness of which can be achieved by eliminating or adding certain ingredients.