Korean Squid Salad

Salad “Korean Squid”

Squid, like other seafood, is very healthy, for everyone - from babies to old people. They contain a lot of protein and also iodine. Children need protein to form their muscular system, and everyone needs iodine from seafood. And in combination with the freshest vegetables, we get a complex of vitamins.

Ingredients for “Korean Squid Salad”:

• Clam – 4 pcs.
• Carrots (large) - 1 pc.
• White cabbage / Cabbage - 50-100 g
• Onion (large head) - 1 pc.
• Garlic - 4 teeth.
• Spices (garlic, dark + reddish pepper, salt, vinegar, soy sauce)
• Vegetable oil - 50 g
• Monosodium glutamate (Flavor enhancer, snow-white crystalline powder. On the tip of a knife.)

Nutritional and energy value:

Recipe for “Korean Squid Salad”:

Clean, rinse and boil the squid in boiling water for 3-4 minutes.

Prepare all the necessary vegetables.

Grate the carrots on a large grater. If you have a grater for Korean carrots, you can use it. Finely chop the cabbage.

Cut the squid into strips.

Mix everything together, carrots, cabbage, squid. Add finely chopped garlic there. Salt and pepper. Add glutamanate (flavor enhancer)

Fry the onion in oil until golden brown, and pour this hot oil over the prepared salad. Add vinegar and soy sauce to taste. Let the salad sit for 2-3 hours.

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August 6, 2009 ledi701 # (recipe creator)

August 6, 2009 MARICHELLI #

August 6, 2009 ledi701 # (recipe creator)

August 6, 2009 MARICHELLI #

August 6, 2009 ledi701 # (recipe creator)

August 6, 2009 Olga Babich #

August 6, 2009 ledi701 # (recipe creator)

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Korean squid

Korean-style squid is a juicy and spicy appetizer originally from hot Asia. The dish is easy to make and consists of readily available ingredients. It's very quick to prepare - in just 10 minutes you can prepare a wonderful appetizer. But some types of Korean salad need to be left to brew.

Marinating time varies from 1 hour to 12.

Korean squid is served chilled. The dish will complement dishes of fish, vegetables and meat, and will complement green salads. Before serving, you need to taste the salad and bring it to perfect, in your opinion, taste.

How to cook squid in Korean - 7 varieties

1. Traditional Korean squid with seaweed
2. Korean squid with sweet pepper
3. Korean squid with carrots
4. Sweet and sour squid with paprika
5. Korean squid appetizer
6. Korean-style squid heh with onions
7. Squid salad “Nochka”

Traditional Korean squid with seaweed

A special and indescribably delicious dish in the best Korean traditions.

Ingredients:

• Frozen squid – 650 g
• Sea salt
• Sesame oil – 45 ml.
• Sugar - to taste
• Onion – 120 g
• Soy sauce – 30 ml.
• Chicken eggs – 3 pcs.
• Rice vinegar - 35 ml.
• Carrots – 80 g
• Sea kale – 250 g
• Reddish ground pepper

Manufacturing:

Boil the squid until tender and remove any membranes. Chop into strips.

It will take no more than 2 minutes to boil.

Grind the onion and carrots, sauté the ingredients in butter.

Boil the eggs and chop the component into cubes.

Mix all the ingredients of the dish. Stir and season with a mixture of vinegar, soy sauce and sesame oil. Let it sit for 2 hours, then serve.

Korean squid with sweet pepper

Warm spicy appetizer with a narrow sweet finish.

Ingredients:

• Garlic – 3 cloves
• Squid – 1 kg
• Reddish sweet pepper – 400 g
• Onion – 1 pc.
• Soy sauce – 1 tbsp.
• Sesame seeds – 1 tbsp.
• Salt - to taste
• Vinegar – 1 tbsp.
• Vegetable oil – 60 ml.
• Pepper mixture

Manufacturing:

Grind the pepper into strips and fry in oil along with the onion.

Boil the squid and cut the component into strips.

Mix squid with sesame seeds, fried vegetables and spices.

Season the dish with vinegar, soy sauce, oil and chopped garlic.

Leave in the refrigerator for several hours and serve.

Korean squid with carrots

A juicy and spicy snack for lovers of special dishes.

Ingredients:

• Squid – 800 g
• Garlic – 3 cloves
• Reddish paprika – 1 tsp.
• Cilantro
• Sesame 1 tsp.
• Korean carrots – 150 g
• Dark ground pepper
• Onion – 1 pc.
• Acetic acid – 2 tsp.
• Ground coriander – 1/2 tsp.
• Vegetable oil – 4 tbsp.

Manufacturing:

Boil the squid, peel and chop into strips.

Pass the garlic through a press.

Sauté onions with sesame seeds in oil.

Mix all the ingredients of the dish and stir. Season with vinegar, chopped garlic and oil.

Sweet and sour squid with paprika

A tasty and special quick snack.

Ingredients:

• Onion – 2 pcs.
• Sesame – 1 tsp.
• Squid – 500 g
• Dry paprika – 8 g
• Garlic – 2 cloves
• Sugar – 1 tsp.
• Vinegar – 2 tsp.
• Carrots – 2 pcs.
• Vegetable oil – 5 tbsp.
• Salt - to taste

Manufacturing:

Fry carrots and onions in oil.

Boil the squid and clean it.

It is necessary to remove all solid parts of the squid.

Pass the garlic through a special press.

Fry sesame seeds in a frying pan.

Mix all ingredients while warm and stir. Add spices, oil and vinegar. Stir and leave the appetizer in the cold for several hours.

Korean squid appetizer

Spicy squid with garlic and herbs for a festive table.

Ingredients:

• Vegetable oil – 125 ml.
• Sea salt
• Clam – 1.3 kg
• Coriander – 1/2 tsp.
• Vinegar – 1 tsp.
• Garlic – 6 cloves
• Sesame – 2 tsp.
• Chili pepper – 1 tsp.
• Sugar – 1 tsp.

Manufacturing:

Boil the squid until done. Cut the carcasses into strips wide.

Pass the garlic through a press. Mix the component with chili, sugar, salt to taste, toasted sesame seeds and oil. Add oil and vinegar. Stir and pour the mixture over the hot squid. Leave for an hour and let sit before serving.

Korean-style squid heh with onions

A juicy appetizer in a spicy marinade for your table!

Ingredients:

• Carrots – 1 pc.
• Reddish pepper – 1 tsp.
• Clam – 300 g
• Salt – 0.5 tsp.
• Onion – 1 pc.
• Soy sauce – 4 tbsp.
• Vegetable oil – 2 tbsp.

Manufacturing:

Grind the carrots on a special grater. Chop the onion into small cubes.

Boil the shellfish, peel and cut into strips.

Mix the ingredients of the snack and season with soy sauce, pepper, salt and oil.

Squid salad “Nochka”

The usual option for making Korean squid in 12 hours.

Ingredients:

• Clam – 1 kg
• Soy sauce – 250 ml.
• Carrots – 3 kg
• Korean seasoning – 1 pack
• Vegetable oil – 130 ml.
• Onion – 2 pcs.

Manufacturing:

Chop onion and carrots. Fry in oil until al dente.

Boil the clam in advance and cut the roast into strips.

Mix oil with soy sauce and seasoning.

Mix the squid with vegetables and pour the oil marinade over the mixture.

Leave in the refrigerator for 12 hours, then serve.

Recipes for salads with squid and Korean carrots

Any experienced housewife has a huge number of culinary recipes that can be prepared for any occasion. Snacks are no exception. One of the more favorites is the salad with squid and Korean carrots. The seafood itself has a neutral taste. Thanks to this, the snack can be made tender or, on the contrary, special.

Salad with squid and Korean carrots

This type of snack is one of the most common in production, but not in its taste. It can be served when guests unexpectedly appear on the doorstep.

To make it you will need the following products:

• Four thawed and cleaned squid carcasses.
• 100 50 g Korean carrots. You can take it spicy if you wish.
• Three chicken eggs.
• The freshest greens.
• Salt and pepper to taste.
• Mayonnaise.

How to cook

Well, now the recipe for salad with squid and Korean carrots. Squids thawed at room temperature are washed and cleared of film. Next, pour water into a small saucepan and set to boil. Add salt, favorite seasonings and spices. When the water boils, throw in the squid. Boil them for no more than 2 minutes, otherwise they will be hard.

We cut the boiled and peeled squid in random order, but ideally - into narrow strips. We also boil chicken eggs. Cool and cut into small cubes. We wash the greens twice with tap water. Let the water drain, it’s better to shake it further, and finely chop or pick. Drain excess liquid from Korean carrots. We transfer it to a spacious bowl in which it will be comfortable to mix the salad. Add eggs, squid and greens there. Dress the salad with sour cream sauce or mayonnaise. Mix thoroughly. The salad is ready, it can be transferred to a beautiful deep plate.

Cucumber salad recipe

A salad with squid, cucumber and Korean carrots is very exciting and light. This snack can be eaten even by those who are on a diet. To make it you will need:

• Half a kilogram of new squid.
• Korean carrots, approximately 100 – 100 50 gr.
• Fresh cucumbers - three or four pieces, depending on their size.
• One small head of onion.
• Nine percent table or apple cider vinegar.
• Vegetable oil.

If you're interested, you can add a couple of cloves of garlic.

Peel the squid, cut into strips and boil in bubbling salted water for just a minute. Place them in a colander to drain all excess liquid.

Cut the onion head into thin half rings. Next, heat the vegetable oil, but do not boil it. Add garlic to it through a press. Pour the acquired consistency over the onion. Squeeze out excess water from Korean carrots. It can be shortened slightly if necessary. We put it in a salad bowl, and add fresh cucumbers cut into narrow strips. Add a tablespoon of apple cider vinegar to the salad with Korean carrots, squid and cucumber. Mix thoroughly and let it brew in the refrigerator for three to four hours.

For those who like salads with mayonnaise, you can replace them with vinegar. In this case, you should simply fry the onion.

Recipe with eggs

In addition, a salad with squid, eggs and Korean carrots will help to vary any dinner. It cooks very quickly, but at the same time it has a delicate texture and pleasant taste that anyone will like.

To make it we will need the following products:

• Squid carcasses without tentacles and heads - four pieces.
• Chicken eggs – 5 pieces.
• Large head of onion.
• Korean carrots – about 100 fifty grams.
• Oyster mushrooms or champignons - about three hundred grams.
• Vegetable oil for frying.
• Mayonnaise.

We clean the squid from the film. Next, boil them in boiling water for 2 minutes. It should be salted, and if desired, you can add spices and seasonings to your own taste. We cut them into strips. We cut the boiled eggs with a sharp knife or an egg slicer, the main thing is not very finely. Cut the onion into half rings and cut the mushrooms in random order. Place the onion in a frying pan with hot vegetable oil, fry it until translucent and add mushrooms to it. Add a little salt and fry for no more than 5 minutes.

Next, put all the products in the salad bowl. You should drain excess liquid from Korean carrots. Season the prepared products with mayonnaise and mix. Lightly add salt as needed. Before serving, decorate with chopped herbs. You can cut out lilies or water lilies from eggs and decorate the appetizer with them.

This salad with squid and Korean carrots will literally please your guests and loved ones. Do not doubt.

Salad of squid, Korean carrots, ham and cheese

To make a snack we will need the following list of goods:

• Ham, you can take chicken - three hundred gr.
• Squid – three carcasses.
• Korean carrots – 100 50 – two hundred gr.
• Any type of hard cheese - about three hundred grams.
• Two chicken eggs.
• Mayonnaise.
• Greenery for decoration.

Cut the ham into strips, grate hard cheese and eggs on a large grater. Drain the excess liquid from the carrots and squeeze it slightly. We also cut the boiled squid into narrow strips.

Lay out the salad in layers in the following order:

• Hard grated cheese.
• Ham.
• Cheese again.
• Squid.
• Testicles.

Coat any layer with mayonnaise. Korean carrots are placed in the outermost layer. Sprinkle with herbs on top for decoration. Salad with squid and Korean carrots does not contain many calories, so even people with unhealthy stomachs can indulge in it once a week. Just take mild carrots.

Salad with croutons

A salad made from squid, Korean carrots and croutons is quick and easy to prepare. To make it, you need completely ordinary products:

• A jar of canned corn.
• Boiled squid.
• Crackers, preferably with garlic.
• Korean style carrots.
• Mayonnaise.

Squids are cut into narrow strips, sweet canned corn should be discarded in a colander. This needs to be done in order to remove all excess liquid. Mix all ingredients in a salad bowl and season with mayonnaise. Mix thoroughly; if desired, you can add garlic and herbs.

Crackers can be prepared at home, or you can use store-bought ones.

Traditional salad

There are a huge number of options for making a salad with squid and Korean carrots. This appetizer can be prepared with mushrooms, cheese, cucumbers, and chicken. There is an option for making the salad in pita bread, in which case it will be a good candidate for almost everyone’s favorite shawarma or shawarma. But the traditional recipe for this snack is simple. To make it you need a small set of goods:

• Korean carrots - approximately two hundred grams.
• Boiled squid, peeled and cut into narrow strips.

These ingredients need to be mixed together; if desired, you can add any fresh herbs.

Korean squid salad