The art of being happy while on maternity leave

The art of being happy on maternity leave!

Web magazine for mothers on maternity leave who want to be happy, beautiful and beloved

Which Leshy is missing in the forest - a parable for the night (that is, the dark time of day) for children

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Teacher's Day in 2020: what date and what to give?

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Laser vision correction: my experience, is it possible to create it free of charge under a compulsory medical insurance policy?

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Russian folk parable “The Three Bears” - read and listen online

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I invite you to a seven-day marathon “Happy on maternity leave.” Start - September 24, 2020!

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Certificate of additional education: what is it anyway and how to get it for children 5-18 years old?

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Teremok is a Russian folk tale. Read the text and listen to the story online

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Russian folk parable about Kolobok. Read and watch online

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The Little Prince - Antoine de Saint-Exupéry: a short summary of the tale and a video performance

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Crab Salad - 5 Best Traditional Recipes

Almost everyone understands that seafood is a necessary part of every person’s diet. But much to our chagrin, the gifts of the world’s oceans are expensive, which is why almost all housewives quite often use their substitutes. For example, instead of crab meat, you can add crab sticks to certain dishes.

In recent years, crab salad has become very popular and beloved, just like Greek salad. For almost everyone it is common and quite often appears on the ceremonial table.

Now we will look at several common recipes for making crab salad in the traditional version.

Traditional crab salad with cucumber

Ingredients:

• Crab sticks – 600 g
• Canned corn - 2 cans
• Chicken eggs - 6 pieces
• Rice - 100 g
• Cucumbers - 2 pieces
• Onion - 1 head
• Mayonnaise - 200 g
• Salt - to taste
• Greens - to taste.

Manufacturing method:

1. First, boil the rice. Take a huge saucepan, pour one liter of water into it, bring to a boil and add salt. Then rinse the rice a couple of times under running water. When the water boils, pour the rice into it, cook, stirring occasionally, approximately 20 minutes. Watch closely so that it does not boil over. After that, put it in a sieve or colander and rinse with warm water. Then let it cool well at room temperature.

2. Pour cool water into a saucepan, put eggs in it and place on the stove. Once the water boils, boil the eggs for 10 minutes over medium heat. Then we remove them from the stove, pour them over with cool tap water, this is necessary so that the shells can be easily cleaned from them.

3. Remove the crab sticks from the refrigerator, defrost, remove from the package, and remove the personal cellophane wrapper. Cut into small cubes (if you like it large, cut to your liking).

4. Peel the eggs and cut them into small cubes.

5. Grind the cucumbers in the same way as the previous ingredients.

6. Take half an onion and chop it very finely. If you are not a fan of onions, then you don’t have to add them, but they add juiciness to the salad and mix well with all the ingredients to taste.

7. Open the jar of corn and place the contents on a sieve to drain all the liquid.

8. In a deep bowl (basin) combine crab sticks, corn, rice, eggs and onions. Season with salt, pepper and mayonnaise to taste. Place it in the refrigerator for 10-15 minutes before serving. Bon appetit!

Salad with corn

Ingredients:

• Crab sticks – 400 G
• Eggs – 5 pieces
• Rice - 0.5 cups
• Corn – 380 G (1 jar)
• Hard cheese – 200 G
• Garlic – 4 cloves
• Mayonnaise - 250 Gr.

Manufacturing method:

1. First we need to boil the eggs. We put them in a saucepan and fill them with cool water, put them on the stove, and turn on high heat. Once they boil, reduce the heat to medium and cook for 10 minutes. Once our eggs are ready, fill them with cool water, easily peel them and start cutting. For this dish, you should chop them finely and crumble the yolks with your hands.

2. If necessary, defrost crab sticks and chop finely.

3. Thoroughly wash the rice and boil it.

4. Grate the cheese on a large grater.

5. Open the corn and drain the water from the jar.

6. In a bowl (basin) mix all our prepared ingredients.

7. Squeeze out the garlic, add mayonnaise and mix everything thoroughly. The dish is ready and can be served.

Crab salad without rice

This recipe is considered one of the most common. There are situations when guests are already approaching and you need to set the table within a short time, and you just have the ingredients for this dish. And in almost 10 minutes you can create a very tasty and satisfying salad that we can feed our own beloved guests.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 3-4 pcs.
• Canned corn - 1/2 can
• Fresh cucumber - 1 - 2 pcs.
• Green onions - 2-3 stalks
• Fresh dill - bunch
• Salt - to taste
• Pepper - to taste
• Mayonnaise - 4 tbsp. l.

Manufacturing method:

1. Take crab sticks out of the refrigerator, remove the protective film and cut into small cubes.

2. Next we will need a few sprigs of green onions, chop them, but just don’t overdo it, because this will lead to the fact that the dish will turn out bitter.

3. The freshest dill will give the dish a special smell. Wash and chop as desired, add the greens to the sticks.

3. Boil the eggs for 10 minutes, peel, cut into cubes and also add to the rest of the ingredients.

4. Open a can of non-sweet canned corn and put it in the salad.

5. All that remains is to wash the fresh cucumber under running water and cut it into small cubes.

6. Mix all the ingredients in a deep bowl, add salt and sprinkle with ground black pepper. Add mayonnaise and mix well.

Traditional recipe with cucumber, corn and rice

Ingredients:

• Crab sticks - 250 gr.
• Rice - 1/2 cup
• Canned corn - 1 can
• Fresh cucumber - 1 - 2 pcs.
• Pickled cucumber - 1-2 pcs.
• Bell pepper - 1 pc.
• Green onions - a few feathers
• Salt - to taste
• Pepper - to taste
• Mayonnaise - 4 tbsp. l.

Manufacturing method:

1. Take the crab sticks out of the refrigerator, defrost them, chop them finely and put them in a salad bowl (basin).

2. Take a pan, add cool water to it, twice as much as rice, add salt, and boil until tender, rinse thoroughly with cool water. Add rice to crab sticks.

3. Bell pepper adds not only brightness to this dish, but also juiciness. Cut it into small cubes.

4. Next come washed and chopped fresh cucumbers and then pickled cucumbers.

5. Open the canned corn, drain the water, put it in the salad and add chopped green onions.

8. Salt, pepper and season with mayonnaise.

9. Before serving, for beauty, decorate the dish using a special mold.

Crab salad with cabbage

Ingredients:

• Crab sticks - 300 gr.
• Chicken eggs - 4 pcs.
• Canned corn, not sweet - 250 gr.
• Rice - 50 gr.
• White cabbage - 100 gr.
• Onion - 1 pc.
• Mayonnaise - 100 ml.
• Salt - to taste.

Manufacturing method:

This dish serves 3-4 servings.

1. Wash and boil the rice, after it is ready, rinse it again under running water.

2. Peel the onion, finely chop it and combine with cooled rice.

3. Boil the eggs, and after they are ready, pour cool water, this will help us simply peel them. Finely chop and combine with rice and onion.

4. Then add finely chopped crab sticks and corn to the salad.

5. Chop the cabbage into small pieces, pour boiling water over it, cool and add to the rest of the ingredients.

6. Add mayonnaise and mix everything well, add salt and the cabbage dish is ready!

10 exciting salads with crab sticks

Combine sticks with corn, cabbage, cucumbers, tomatoes, rice, squid, beans and more.

Remember: it’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.

1. Salad with crab sticks, corn and eggs

Ingredients

• 3–4 testicles;
• 250 g crab sticks;
• 1 cucumber - optional;
• 250 g canned corn;
• salt - to taste;
• a few sprigs of dill or parsley - optional;
• 2-4 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs, crab sticks and cucumber (if you plan to add it) into small cubes. Add corn, salt and, if desired, chopped herbs. Season the salad with mayonnaise.

Prepare

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2. Salad with crab sticks, tomatoes, cheese and peppers

Ingredients

• 1–2 tomatoes;
• 200 g crab sticks;
• 1 reddish bell pepper;
• 100 g hard cheese;
• 2–3 cloves of garlic;
• salt - to taste;
• 2 tablespoons of mayonnaise.

Manufacturing

Cut the seeds, peeled tomatoes, crab sticks and peppers into large thick pieces. Grate the cheese on a large grater. Add chopped garlic, salt and mayonnaise and stir the salad.

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3. Salad with crab sticks, rice, corn, eggs and cheese

Ingredients

• 4 testicles;
• 80–100 g white rice;
• 200 g crab sticks;
• 100 g hard cheese;
• ½ reddish onion;
• 200 g canned corn;
• several sprigs of dill;
• salt - to taste;
• ground black pepper - to taste;
• 2-3 tablespoons of mayonnaise.

Manufacturing

Boil the eggs and rice and cool. Cut the crab sticks and cheese into small cubes, and the onion into very small ones. Grate the peeled eggs on a large grater.

Add corn, chopped dill, salt, pepper and mayonnaise to the prepared ingredients and stir.

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4. Salad with crab sticks, cabbage, pepper and apple

Ingredients

• 1 apple;
• a little lemon juice;
• ½ fork Chinese cabbage;
• ½ reddish bell pepper;
• 120 g crab sticks;
• 2 tablespoons olive oil;
• salt - to taste.

Manufacturing

Grate the peeled apple on a large grater, sprinkle with lemon juice and stir. This way it won't darken. Shred the cabbage and cut the pepper into long strips. Separate the crab sticks into thin strips.

Add oil and salt to the prepared ingredients and stir thoroughly.

Diversify your menu

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5. Salad with crab sticks, pickled and fresh cucumbers, corn and eggs

Ingredients

• 2 testicles;
• 150 g crab sticks;
• ½ fresh cucumber;
• 1 pickled cucumber;
• 150 g canned corn;
• a few green onions;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the crab sticks into medium pieces, and the cucumbers and eggs into cubes. Add corn, chopped onions, salt, pepper and mayonnaise and stir.

Experiment

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6. Salad with crab sticks, mussels, cabbage, pepper and soy dressing

Ingredients

• several leaves of Chinese cabbage;
• several lettuce leaves;
• 1 cucumber;
• 1 reddish bell pepper;
• 100 g crab sticks;
• 100 g boiled frozen mussel meat;
• 1 clove of garlic;
• several cherry tomatoes - optional;
• 1 teaspoon mustard;
• 1 teaspoon honey;
• 2–3 tablespoons of vegetable oil;
• 1 tablespoon soy sauce;
• ½ lemon;
• mixture of peppers - to taste;
• salt - to taste.

Manufacturing

Coarsely chop or tear the Chinese cabbage and lettuce leaves with your hands. Chop the cucumber, bell pepper and crab sticks into narrow, long strips. Add defrosted mussels, chopped garlic and, if desired, coarsely chopped cherry tomatoes.

Whisk mustard and honey. While continuing to whisk, pour in the oil and soy sauce. Add lemon juice and pepper mixture.

Season the salad with salt, add the prepared dressing and stir.

Remember

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7. Salad with crab sticks, pineapples, cheese and eggs

Ingredients

• 4 testicles;
• 250 g crab sticks;
• 250 g canned pineapples;
• 100 g hard cheese;
• 2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs, crab sticks and pineapples into similar cubes. Do the same with the cheese or grate it on a large grater. Add mayonnaise, stir and put the salad in the refrigerator for half an hour.

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8. Salad with crab sticks, beans and peppers

Ingredients

• 250 g crab sticks;
• 1 reddish onion;
• 1 reddish bell pepper;
• 200 g canned or boiled white beans;
• several sprigs of dill;
• several sprigs of parsley;
• 3 tablespoons lemon juice;
• 2–3 tablespoons of vegetable oil;
• 2–3 cloves of garlic;
• 1 teaspoon honey or sugar;
• ground black pepper - to taste;
• salt - to taste.

Manufacturing

Cut the crab sticks in half crosswise and separate into thin strips. Chop the onion into half rings and the pepper into long, narrow strips. Add beans and chopped herbs to the ingredients.

Mix well lemon juice, oil, chopped garlic, honey or sugar, pepper and salt. Season the salad with the resulting consistency.

Do

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9. Salad with crab sticks, squid, green peas, eggs and cucumbers

Ingredients

• 4 testicles;
• 3–4 squid carcasses;
• salt - to taste;
• 200 g crab sticks;
• 1–2 cucumbers;
• 200 g canned peas;
• a few green onions;
• 3 tablespoons of mayonnaise;
• a few boiled shrimp - optional.

Manufacturing

Boil the eggs hard, cool and peel. Place the squid in boiling salted water for a few minutes and cool.

Cut the meat into narrow, long strips, and the eggs, crab sticks and cucumbers into small cubes. Add peas, chopped onion, salt and mayonnaise and stir. If desired, add shrimp to the salad.

Prepare

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10. Salad with fried crab sticks, mushrooms, cucumber and eggs

Ingredients

• 1 carrot;
• 1 onion;
• 6–8 champignons;
• 2 tablespoons vegetable oil;
• 250 g crab sticks;
• 2 testicles;
• ½–1 cucumber;
• several sprigs of parsley;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon lemon juice.

Manufacturing

Grate the carrots on a large grater. Cut the onions into small ones and the mushrooms into large cubes. Lightly fry the onions and carrots in hot oil, add the champignons and cook for a couple more minutes.

Chop the crab sticks into large pieces, add to the pan and cook for 3-4 minutes. Cool the roast.

Hard boil the eggs and peel them. Cut them into small cubes, and the cucumber into thin slices.

Place all prepared ingredients in a bowl. Add chopped parsley, salt, pepper and lemon juice and toss the salad.

Crab salad: 6 best salad recipes with crab sticks

A salad with crab sticks cannot be called traditional, like, for example, Olivier, but now this particular dish is most often found on festive tables. In particular, it is often done for the New Year. A unique salad is made with crab meat, but this seafood cannot be called the most easily accessible, and therefore it is replaced with crab sticks.

Regular recipe with corn

A typical crab salad recipe includes canned corn, rice and eggs.

Please note that the quantity of ingredients can be varied at your own discretion, for example, add more eggs or corn

Ingredients:

• crab sticks – 200 g;
• canned corn – 200 g;
• rice - 1-2 tbsp. spoons;
• eggs – 1-2 pcs.;
• fresh parsley.

Manufacturing method:

1. We start the traditional “Crab” salad by boiling the rice. Fill the rice with water, add some salt and cook until done. Let cool.
2. Boil hard-boiled eggs, cool.
3. Now you need to cut all the ingredients into cubes and finely chop the greens. You can cut food into small or large cubes - as you like.
4. Take a deep bowl and combine the chopped ingredients. Add corn to them, having previously drained the liquid from it.
5. Stir and season with mayonnaise.

As a dressing, you can use not only mayonnaise, but also sour cream, natural thick yogurt

Our crab and corn salad is ready! Let's put it in the refrigerator to let it sit before serving.

With the freshest cucumbers

A dish with cucumber comes out very light and fresh, which is why it is often called “spring.”

Ingredients:

• crab sticks – 100 g;
• testicle – 2 pcs.;
• green onions, fresh cucumber to taste;
• canned corn – 100 g;

Manufacturing method:

1. First, boil the egg and then cool it.
2. Now we begin to cut the components into small or large cubes. Chop green onions.
3. Add the corn, draining the liquid.
4. Mix everything, add some salt, and season with pepper.
5. Season with mayonnaise.

Please note that this recipe does not use rice to make the dish as light as possible. But you can add rice if you wish.

Layered salad with potatoes and carrots

Another variation of the salad, which contains potatoes and carrots instead of rice.

Ingredients:

• potatoes – 0.5 kg;
• carrots – 2-3 pcs.;
• eggs 3-4 pcs.
• crab sticks – 200 g.
• mayonnaise to taste.

Manufacturing method:

1. First, let's prepare all the ingredients: boil the potatoes and carrots.
2. Peel the vegetables and grate them on a small grater. In this recipe, we do not chop the vegetables, but grate them, as we will be making a layered salad.
3. Boil the eggs, cool and peel them. Separate the yolks from the whites. Grate the whites.
4. Cut the sticks into small cubes.
5. Now we begin to form the dish in layers, for which we take a huge flat dish.
6. We lay out the potatoes as the first layer, grease it with mayonnaise.
7. Lay out the sticks in the second layer.
8. Then come the whites, and again cover this layer with mayonnaise.
9. Place potatoes in the fourth layer.
10. Press the salad lightly to make a fairly dense cake.
11. We lay out the carrots as the outermost layer, and we apply them not only on top, but also along the edges.
12. Then sprinkle our layered salad with grated yolk.
13. Leave the resulting cake in the refrigerator for one hour so that it soaks.

This puff pastry is a beautiful version of a festive dish. It is prepared quickly and simply from available ingredients!

With tomatoes, cheese and garlic

Crab salad is a prefabricated dish that can be made from a variety of ingredients.
This is convenient, since you can create an original and tasty dish from the goods that are in stock. For example, with tomatoes, cheese and garlic. Ingredients:

• crab sticks 200-250 g;
• tomatoes, garlic to taste;
• cheese 150-200 g;

Manufacturing method:

1. The dish is prepared trivially simply. Prepare the ingredients: cut the tomatoes into strips, grate the cheese, peel the garlic and finely chop it.
2. Finely chop the sticks.
3. In a bowl, combine the ingredients and add salt.
4. Season with mayonnaise.