Thick pea soup made from pork; no one will refuse such a first

Thick pea soup made from pork - no one will refuse this first dish

Pea soup is actually quite good with any meat, be it beef, chicken or smoked meat. The extremes are an absolutely perfect product for this first course. Now it’s time to cook it with pork, but in order for our first dish to be the most rich, rich, exactly what you want to eat in the winter, we will add not only pork bones, but also smoked brisket or bacon. Take what you have or what you love. Let's add more spices to this for flavor. Let's prepare some croutons for the pea soup and mmm... Sounds delicious already? Let's cook! Step-by-step recipe and detailed photos for you.

What will we need

• pork - 500 g;
• peas - 500 g;
• smoked bacon or brisket - 250 g;
• onions – 1 pc.;
• carrots – 1 pc.;
• butter – 20 g;
• bay leaf - 2 pcs.;
• garlic – 1 clove;
• dried oregano -1 tsp;
• salt - 0.5 tsp;
• snow-white bread - 5-6 slices;
• vegetable oil - 2 tbsp. l.

Quantity: 6 servings. The capacity of the pan is 3 liters.

How to make savory pea soup with pork

1. So, I have a pork bone for broth. If you have ribs, cook with them; ribs are excellent for our purposes. Wash the pork with cool water and place it in the water. Pour 2.5 liters of water. Bring to a boil. Once the foam appears, remove it with a slotted spoon. Stir the meat until the foam appears again. We collect it all, reduce the heat, cook until tender, about two hours.
2. The broth is cooked, strain. Let's get the meat.
3. Remove the bone and cut the pork into small pieces.
4. Peel the onions and carrots. Cut the onions into small cubes. Grate the peeled carrots.
5. Take a pan with a thick bottom. Pour a little sunflower oil, lightly fry the onions and carrots.
6. Cut the bacon or brisket into small pieces. Add carrots and onions, simmer everything together for 3-4 minutes.
7. Pour the strained broth into the pan with the fried bacon. Add peas there too. Let it boil, skim off the foam. Cook for 25-30 minutes. It's still enough for the peas to cook. Usually, for the traditional version, split dry peas are used. It cooks the fastest, so you don’t have to soak it in advance. If you take whole peas, it is much better to soak them for 2 hours before cooking. Dry greenish is also suitable, but you need to realize that with it you will not get that beautiful golden color that is inherent in delicious pea soup.
8. Place the pork pieces into the broth.
9. Next add chopped garlic.
10. And, of course, we season it with our favorite spices: oregano, ground pepper, season with salt. Bring to a boil, turn off the heat. Cover with a lid and let it brew. The dish will be very fragrant if you pour it into clay pots and send it to steep in the oven for 15 minutes. This way you will imitate the effect of a Russian stove, where classic soups, including pea soup, were simmered at low heat and came out especially tasty.
11. All that remains is to create the crackers. Cut snow-white bread into small cubes. Pour a couple of tablespoons of vegetable oil into the frying pan. Fry the bread cubes on all sides until golden brown.

Pour the soup into bowls, serve the croutons separately - let any eater put as much as he wants on his plate.

Creator: Tatyana S.

You see, even ordinary pork soup may not be sour. Delicious pea soup for you!

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Pea soup with pork

If you like soup with 100% boiled peas, then this is for you.

Ingredients for Pea Soup with Pork:

• Peas - 1.5 cups.
• Pork (you can do more if you like thick, rich soup) - 300 g
• Onions (Medium size) - 2 pcs.
• Carrots (Medium size) – 2 pcs.
• Bay leaf - 2 pcs.
• Allspice – 5 pcs
• Potatoes (Medium size) – 2 pcs.
• Dill

Production time: 60 minutes

Nutritional and energy value:

Recipe for Pea Soup with Pork:

Wash the peas until the water is clear and soak them in cool water overnight (that is, in the dark) , or for 3 hours.

In the morning, wash the soaked peas again, add water (the amount of water is the same as you plan for soup, for 1.5 cups I have a medium saucepan) and set to cook. As soon as the foam appears, be sure to remove it, reduce the heat, add salt and cook the peas under the lid over moderate heat for 30-40 minutes. I had split peas and 30-40 minutes was enough for them to cook, especially since they had been soaked all night (that is, in the dark) .

While the peas are cooking, let's create the frying. Cut the meat into pieces, size and quantity at your discretion. I cut it into small cubes. Place the meat on a hot frying pan and brown it on all sides.

Cut the onion into cubes and add to the meat, and fry for 3 minutes.

Cut or grate the carrots and also add to the meat and onions.

If your peas have not boiled down to a pulpy puree, but have retained their original appearance, but have already been boiled, separate them from the water in which they were boiled, and throw the liquid in a saucepan. Turn the boiled city into puree using a blender and return it back to the water. Add roast, potatoes, bay leaf and pepper. And put on fire and cook until the potatoes are ready.

Pour into plates and sprinkle with fresh herbs.
Also delicious served with crackers. Bon appetit!

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July 24, 2017 natasha1503 #

December 28, 2015 GAS #

January 3, 2016 AlinaAio # (recipe creator)

December 20, 2015 hukelb #

December 23, 2015 AlinaAio # (recipe creator)

December 6, 2015 yuska 1989 #

December 6, 2015 AlinaAio # (recipe creator)

June 20, 2015 Anna Sk #

June 20, 2015 AlinaAio # (recipe creator)

June 20, 2015 Anna Sk #

June 21, 2015 AlinaAio # (recipe creator)

June 20, 2015 Eva Grimm #

June 20, 2015 AlinaAio # (recipe creator)

June 20, 2015 Eva Grimm #

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June 20, 2015 AlinaAio # (recipe creator)

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June 20, 2015 AlinaAio # (recipe creator)

June 20, 2015 Anna Sk #

June 20, 2015 AlinaAio # (recipe creator)

June 20, 2015 Anna Sk #

June 20, 2015 AlinaAio # (recipe creator)

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Pea soup with pork

Pea soup with pork is one of the most delicious versions of pea soup. Pea soups can be cooked for serving on the same day, and are also good and acceptable on the 2nd and 3rd days, which is important for especially busy housewives.

The traditional recipe for pea soup with pork implies that you take the meat with a bone: meat on the bone gives the most delicious and rich broth. If you don't have pork ribs, take an entrecote with a bone, a piece of ham with a bone, or brisket.

The most common vegetables in pea soup are potatoes, onions and carrots.

Pea soup with pork is made even tastier by the following spices: dark pepper, coriander, paprika, dill, cumin, cumin, bay leaf, savory, nutmeg, shamballa, which are added to taste.

You can also use purchased ready-made mixtures for pork, Provençal or Italian herbs (as in this recipe), suneli hops, dry adjika, curry and masala options.

By changing the composition of spices, each time you can end up with a new taste of ordinary soup.

I advise you to add spices in two stages, i.e.:

1. first boil so that the meat is saturated with them and
2. at the end of cooking - for the broth.

• Total cooking time – 2 hours 30 minutes
• Active cooking time – 1 hour 30 minutes
• Cost – highest cost
• Calorie content per 100 g – 88 kcal
• Number of servings – 10 servings

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How to make pea soup with pork

Ingredients:

• Peas – 1.5 tbsp. (200 ml)
• Pork ribs – 800 g
• Potatoes – 5 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp. for frying
• Spices – 3 pinch(s) dried Italian herbs
• Salt - to taste
• Water – 3 l

Manufacturing:

Peas for soup are dry yellowish: whole or split. It gives what is called a normal taste.

The soaking time for whole and chopped differs significantly. For preparation, i.e. keeping whole peas in water is several hours; it is recommended to soak them, for example, overnight (that is, in the dark) . For split or crushed polished peas, soaking in water for about an hour is enough, and some varieties of split peas are ready for cooking almost immediately, i.e. immediately after washing.

For pea soup, select the amount of peas according to the following calculation: - 1 cup of peas per 1 liter of water - for a very thick soup mixture, - 0.5 cups of peas per 1 liter of water - for a thin soup.

Immediately cut the defrosted pork ribs into portions so that individual ribs with meat come out. After cooking with them, you will no longer need to create anything additional for serving.

If other pork meat is used on the bone, it may need to be removed later, cut off the bone and cut into portions.

Fry the meat in vegetable oil, olive or sunflower, but intended specifically for frying. The pieces of meat should be fried until lightly browned on all sides.

Frying the meat and then onions and carrots can be done immediately in a saucepan with a thick bottom, in which the soup will then be cooked.

Peel the carrots and onions and chop finely. It is convenient to simply grate carrots on a grater with large meshes. Add these vegetables to the fried meat, lightly salt and continue to fry everything together until they are lightly browned.

Salt greatly affects the cooking of peas; in salted water they boil more strongly, so if you want to keep the peas in the soup strong, then completely add salt to the pea soup with pork only at the very end.

Drain the peas from the soaking water, rinse them again with cool water as needed, and add to the rest of the ingredients. Add the first portion of spices and pour in hot water.

After boiling, reduce the heat to medium and cook for about half an hour, and then add the potatoes, cut into cubes or cubes.

Cook the soup until the potatoes are ready and the peas are cooked to the desired degree.

At the end of cooking, add a second portion of your favorite spices. Add salt to the finished soup to taste or allow consumers to salt their portions at their discretion. Despite the fact that the pea soup was cooked with the addition of spices, fresh chopped herbs are appropriate when serving, if desired.

This savory pea soup with pork can be served with croutons made from white, grain or rye bread.

Pea soup with pork

Cooking: 1 hour 10 minutes

Almost everyone loves pea soup. It has been prepared since ancient times, constantly changing the recipe and experimenting with new ingredients.

I propose to prepare a very quick version of pea soup, in which you do not need to soak the peas for many hours in advance.

This soup will come to the rescue in any situation. For example, when you really don’t have enough time to prepare dishes, and the family is just about to gather around the dinner table.

If you have smoked meats in the refrigerator, then you can prepare this fragrant pea soup.

Ingredients for pea soup with pork

• Pork – 350 g
• Split peas – 0.5 tbsp.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bay leaf – 1-2 pcs.
• Water – 2 l
• Salt – 1 tbsp. l.

Recipe for pea soup with pork

Wash the meat, cut into small cubes and place in a pan of water. Place on medium heat.

Bring to a boil, skim off any foam that forms.

Before the water with meat boils, the peas must be thoroughly washed.

After the water boils, place it in a saucepan and cook for 45 minutes.

In the meantime, you need to prepare the potatoes - wash and cut them in a way that is comfortable for you.

Place in the pan 45 minutes after the peas.

Peel the onion, finely chop and add to the pan after the potatoes.

Immediately add the grated carrots. Cook the soup for another 20 minutes.

Carrots can also be cut into rings or half rings.

Add bay leaf 10 minutes before the end of cooking. And salt, as almost all housewives recommend, must be added to the already prepared soup, poured into plates.

I put the salt directly into the pan at the same time as the bay leaf.