Salad with egg pancakes and smoked sausage

The salad can be supplemented with any number of ingredients. You can add various products to the main components of the salad according to your own imagination and taste. These can be various fresh vegetables, olives, cheese, etc. In this way, the salad can be given plenty and a new taste. This option is just one of almost all.

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Salad with egg pancakes and smoked sausage

Ingredients and how to cook

ingredients for 5 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	273 kcal
Belkov:	11 g
Zhirov:	18 g
Carbohydrates:	2 g
Used:	35 / 59 / 6
H 50 / C 0 / B 50

Production time: 20 min

Step-by-step production

Step 1:

Prepare the necessary ingredients to make a salad with egg pancakes and smoked sausage. Remove the eggs from the refrigerator in advance so that they warm up at room temperature. Rinse and dry the vegetables in advance.

Step 2:

First, fry the pancakes. In a suitable deep container, beat one egg with a pinch of salt until smooth. You can create this simply with a fork. You can beat all the eggs at once and pour them 1/3 at a time into the frying pan. But there is a possibility that the pancakes may turn out to be of different thicknesses.

Step 3:

Add 1 tsp to the egg. vegetable oil, stir. The butter will give the pancakes extraordinary softness.

Step 4:

It is better to take a frying pan with a non-stick coating. Pancakes come off very well from such a frying pan. Choose the diameter of the pan so that the pancakes are not very thin and not very thick. I have a frying pan with a diameter of 18 cm. Heat the frying pan and pour in the egg mixture. Rotate the pan with radial movements so that the egg is evenly distributed along the bottom. Fry the pancake over moderate heat for about 1 minute.

Step 5:

When the egg is noticeably baked and the edges begin to brown, lift the pancake and turn it over to the other side.

Step 6:

Fry the pancake on the other side until golden brown, remove from the pan. Fry 2 more pancakes in the same way.

Step 7:

Place the finished pancakes on a plate and let them cool thoroughly.

Step 8:

Cut the sausage into narrow strips. This is the usual cut shape for this salad, so cut all the ingredients exactly like this.

Step 9:

Cut the fresh cucumber into strips in the same way.

Step 10:

Remove the seeds and green parts from the pepper and cut into strips.

Step 11:

Roll any pancake and cut it crosswise into strips.

Step 12:

Wash the dill, dry it, chop finely.

Step 13:

To mix salad ingredients, take a deep, spacious container so that you can stir comfortably. Combine cooked sausage, pepper, cucumber, dill and egg pancakes. Add mayonnaise, add a little salt if desired and stir well.

Step 14:

The salad is ready and can be served. Bon appetit!

Salad is a cool appetizer, so mix the pancakes with the rest of the ingredients only when they have cooled down.
If they are added warm, the salad may become unusable in advance. The shelf life of salads dressed with mayonnaise in the refrigerator is no more than 12 hours.

The salad is prepared very simply and quickly.
The main thing is to fry pancakes. Thanks to the new vegetables, the salad turns out juicy. It's light and nutritious right away.

“Obzhorka” salad with egg pancakes

A frisky, tasty and satisfying festive salad made from a minimum of ingredients.

Ingredients for “Obzhorka Salad with Egg Pancakes”:

Sausage (smoked) – 400 g
Carrots – 300 g
Chicken egg - 4 pcs
Garlic - 2 teeth.
Salt (small pinch)
Mayonnaise (to taste)

Nutritional and energy value:

Ready meals
kcal 1548.7 kcal	proteins 83.2 g	fat 118 g	carbohydrates 37.6 g
100 g dish
kcal 156.4 kcal	proteins 8.4 g	fat 11.9 g	carbohydrates 3.8 g

Recipe for “Obzhorka” salad with egg pancakes”:

I add a small pinch of salt to the eggs and mix thoroughly with a whisk.

I grease a perfectly heated frying pan with vegetable oil and bake the egg pancakes one by one.

I cut the egg pancakes and sausage into strips. I grate the carrots on a large grater.

I transfer all the prepared ingredients into a deep salad bowl, add chopped garlic and herbs (optional).

I season the salad with mayonnaise.
To create the lightest salad, you can add more carrots. The taste does not suffer from this, and the salad becomes the most juicy and does not leave a feeling of heaviness.

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Photo “Obzhorka salad with egg pancakes” from those who prepared it (4)

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Egg pancakes with sausage recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Testicles	4 things. (3 – for dough, 1 – for frying)	157
Milk	200 ml.	58
Water	250 ml.
Flour	260 g	329
Salt	1 tsp.
Sugar	2 tbsp. lie	374
Cheese	250 g.	361
Sausage	400 g (no matter what kind of boiled one you like)	228

Step-by-step recipe for making egg pancakes with sausage with photo

This is how the delicacy is prepared:

Now pour the sifted flour into the resulting mass, pour in the milk, stir again. For now, start baking golden brown pancakes.

The pancake rounds are ready, let them cool, and we’ll take care of the inside.

Grate the sausage.

Also grate the cheese.

Mix cheese with sausage strips.

Place cheese and sausage filling on each pancake round and roll the products into rolls.

Next, you need to beat the egg, brush all the pieces with the egg mixture, sprinkle with flour, and fry in a frying pan until golden. That's all, the most beautiful egg pancakes with sausage are ready!

Video recipe Egg pancakes with sausage

Custard pancakes with smoked breast inside

You can also show your imagination and pamper your guests and household members with custard pancakes with smoked breast inside. This delicacy will not leave even a single person indifferent!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
kefir-0.5 l.;
egg-3 pcs.;
wheat flour - 3 cups;
water (boiling water) - 3 cups;
sunflower oil-5 tbsp.
l.; sugar-2 tbsp.
l.; salt-1/2 tsp;
soda (slaked with vinegar) - 1 tsp;
smoked chicken breast - 300 g;
tomato - 1 pc.;
hard cheese - 100 g;
dill-20 g;
onion - 1 pc.;
mayonnaise-1 tbsp. l.

And the food is prepared like this:

Pour sifted flour into the resulting mass and stir.

Immediately pour in hot water, stir again, set the container with the dough aside, and let it sit for 20 minutes.

Heat the frying pan, grease with oil, bake golden round pancakes.

Now let's get to the inside. Take the onion, remove the skin, chop it, and fry it.

Rinse the fillet, cut into small pieces, place in a frying pan with onions, and fry for three minutes.

Scald the tomatoes, remove the skin and seeds, cut the pulp into small cubes, add to the frying pan with the rest of the ingredients, stir, simmer for another 10 minutes, then cool.

Wash, dry, chop the dill, combine it with the inside, add mayonnaise, stir everything well.

Next, take a pancake round, fill it with the resulting mass, sprinkle the filling with cheese, and roll it into rolls. Later, fry the pieces in a frying pan with butter or simply heat them in the microwave so that the cheese melts inside. That's all, a delicious festive appetizer is ready!

Salad with egg pancake and smoked sausage: ingredients, recipes with photos

Isn’t it true that from time to time you just want to quickly prepare something tasty for dinner or the unexpected arrival of guests? A recipe for a salad with egg pancakes and smoked sausage will help us simply cope with this task. This original and satisfying dish has a unique taste and looks very appetizing. It is prepared from a small amount of ingredients, and the process of creating the delicacy itself does not require a lot of effort and special time costs. Salad with smoked sausage and egg pancakes is perfect for both a family dinner and a gala feast.

About manufacturing features

The development of making a salad with egg pancake and smoked sausage differs in certain features:

The main ingredient of this treat is egg pancakes. To make them, a mixture resembling an omelette (from milk, kefir, water and mayonnaise) is used. Thickening of this product is ensured by adding starch to it. You can also add dried carrots (finely grated), herbs and vegetable juice, thanks to which the pancakes will take on a slightly different color. Spices and salt will also not be superfluous.
Egg pancakes are fried literally the same way as regular ones, in a hot frying pan greased with vegetable oil.

There are several options for salad with egg pancakes and smoked sausage, which differ in both recipes and manufacturing technology. To make an appetizing and savory dish, you should carefully study the annotations in your chosen recipe.

Egg pancake, sausage and carrot salad recipe

The egg pancakes and sausage in this salad combine perfectly with the vegetables. The treat can be served to the table without stirring - all the ingredients are laid out on a large dish, in the center of which sauce and garlic are placed. Ingredients:

4-5 egg pancakes;
130–150 grams of raw, clean carrots;
40–50 grams of garlic;
370–420 g smoked sausage;
to taste - mayonnaise (or a mixture of sour cream and mustard).

Manufacturing

Pancakes and sausage are cut into strips of similar size. Carrots are grated using a Korean carrot grater. The garlic is crushed and combined with the sauce. All ingredients are combined, laid out on lettuce leaves, sprinkled with herbs (chopped) or crackers (rye with a neutral taste).

Experienced housewives do not recommend adding very juicy foods - citrus fruits or tomatoes - to salads with egg pancakes. They make pancakes soggy and get a nasty aftertaste.

Salad of egg pancakes, sausage, cucumber and bell pepper

If desired, you can add cucumbers (both fresh and salted) to this dish. They are crushed and placed in a colander to get rid of excess water. Products that will come in handy:

four egg pancakes;
220–250 g cervelat;
230–250 grams of new or pickled cucumbers;
120–140 grams of reddish bell pepper;
70–75 grams pitted olives;
to taste – garlic, mayonnaise, spices.

Individual manufacturing

Cervelat, pancakes, peppers and cucumbers are cut into strips. Olives are crushed into circles. All ingredients are mixed in a wide bowl. Mayonnaise is combined with garlic and the resulting sauce is seasoned with the dish. The finished salad with egg pancake and smoked sausage should stand in the refrigerator for 1–2 hours. Before serving, sprinkle its surface with lemon seeds and sesame seeds (roasted).

Another recipe

The salad with egg pancakes, corn, sausage (boiled) and apples has a sweetish taste, which is why children really like it. Use:

three egg pancakes;
140–170 g boiled sausage;
110–120 grams of canned corn (fresh or frozen);
70–80 g apples;
natural yogurt or sour cream (low-fat).

Development

Prepare the corn: drain the brine from the canned corn, boil the frozen or fresh corn. Sausage and pancakes are cut into not very thick strips. Cut the apple into strips, add lemon juice, and place on a paper towel. All ingredients are mixed, seasoned with sour cream or yogurt. Before serving, place on huge crackers.

Recipe for layered salad with egg pancakes, mushrooms and smoked sausage

Four chicken eggs.
0.2 kg smoked sausage.
50 grams of green onions.
75 grams of hard cheese.
150 grams of canned corn.
0.2 kg of new champignons.
40 grams of starch.
To taste - mayonnaise, pepper, salt, herbs (fresh).
100 ml kefir.
100 grams of onions.
Vegetable oil (for lubrication).

About the manufacturing method

A dough is prepared from eggs, starch, kefir, pepper and salt. Then the pancakes are fried, cooled, and cut into fairly wide strips.
Wash the mushrooms, dry them with a napkin, and cut them into slices. The onions are peeled and cut into half rings. Mushrooms are fried along with onions, seasoned and salted, cooled, and transferred to a dish. Egg pancake noodles are spread over the mushrooms.
Finely chop green onions, combine with a spoon of mayonnaise, and spread it on pancakes.
Smoked sausage is cut into bars (small ones) and placed on onions.
Open a can of corn and drain the liquid from it. Corn is combined with mayonnaise and placed on sausage.
Then grate the cheese on a coarse grater and sprinkle it on the puff salad. The dish is decorated with sprigs of greenery.

In this recipe, mayonnaise can be replaced with sour cream. In this case, the dish remains just as satisfying and tasty.

Salad recipe with boiled sausage

This salad with boiled sausage and egg pancakes contains:

0.3 kg of Chinese cabbage.
0.2 kg boiled sausage.
0.25 kg bell pepper.
Pancakes from 2 eggs.
To taste - sour cream or mayonnaise.

Cooking

Omelette dough is prepared from a couple of eggs, pancakes are fried, rolled into a roll, cut into pieces a little less than 1 cm wide. Wash the cabbage, remove the top leaves and set them aside. Others chop it and add it to the noodles. The sausage is cut into thin strips and added to the rest of the ingredients. The peppers are washed, freed from seeds, and cut into strips.

All ingredients are combined and mixed, adding a little mayonnaise or sour cream to the salad. Line the dish with the set aside leaves of Chinese cabbage and place it on top of their appetizer. Place slices of tomatoes (large) around. If you use cherry tomatoes, you can cut them in half.

About the “Riddle” salad

Guests often rack their brains over the ingredients of this mind-bogglingly delicious treat. Hence its title. Ingredients for the “Riddle” salad with egg pancakes and sausage:

300 g hard cheese;
300 g smoked sausage;
two carrots;
four chicken eggs;
1.5 tablespoons of starch;
1-2 cloves of garlic;
1 bunch of green onions;
to taste - salt, mayonnaise;
1-2 tablespoons of vegetable oil.

Making salad

They work like this: first mix the egg pancakes (beat the eggs with starch, add salt to taste). The quantity of goods presented in the recipe yields 5 pancakes. They are fried on both sides in vegetable oil, cooled and cut into strips. Grate hard cheese on a medium grater. The carrots are also crushed (grated for Korean carrots). The sausage is cut into narrow strips. Onions (greenish) are finely chopped. Garlic is passed through a press. All ingredients are combined and seasoned with mayonnaise. Before serving, let the salad sit for a little while. Bon appetit!

How to best decorate a salad of sausage and egg pancakes

There are several options for decorating this popular dish. The main element of the snack's decor can be egg pancakes. One of the egg rolls can be cut into columns 2-3 cm high and placed on the surface of the dish. They are decorated with greenery so that the figures look like unopened buds of tea roses. One of these buds is placed on the edge of the plate, and the salad is laid out in a heap, which looks elegant and very aesthetically pleasing.

The surface of the treat is covered with noodles made from egg pancakes, twisted into spirals, in the centers of which pieces of the brightest vegetables (bell peppers, cucumbers, etc.) are placed. This decor emphasizes the unusualness of the prepared snack. The salad will turn out to be the most catchy and dressed up if you put it in a heap on a dish covered with lettuce leaves, or place cucumbers cut into circles around it. When served in portions, the salad looks great laid out in bowls.

Salad with sausage (smoked or boiled) and egg pancakes is one of the more unusual appetizers, which even a novice cook can make.

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