How to cook pork soup with potatoes according to a step-by-step recipe with photos

Not long ago I carried out an audit in the freezer in the chamber and found some pork pulp, as well as a package of ribs. There were few goods for any kind of hot or goulash, so I wondered what kind of soup could be made from the pork given to us.

I remembered a student recipe of one of my friends, who managed to cook a beautiful dinner in an hour and, at the same time, rewrite the notes at the kitchen table. I didn’t have any notes, but I managed to wash the dishes while the soup was cooking.

With all this, the soup was full of flavor and came out filling and nutritious. Let me tell you a secret and tell you how to cook this pork soup.

Pork soup recipe with potatoes

Ingredients needed

Product	Quantity
Pork	500-600 g
Onion	2-3 pcs.
Potato	3-5 pcs.
Carrot	1 PC.
Dark pepper	3-4 peas
aromatic pepper	1-2 peas
Bay leaf	2 leaves
Sunflower oil	3 tbsp. l.

How to choose the right ingredients

Pay special attention to the choice of pork. It is best to take a small amount of ribs: the bones will give the fat, and the meat will give the dish a richness. You should not eat very fatty pieces, the soup will not be very tasty. The ribs can be replaced with a piece of the ridge, adding a few blades or slices.
It is better to use refined sunflower oil.
Peppercorns can be replaced with any consistency of peppers or seasoning for soup. Make sure it is without flavor enhancers.

Step-by-step pork soup recipe

To prepare such a tasty and quite simple pork soup, you won’t need a lot of time and effort. First, I’ll tell you how to cook it on an ordinary stove, and below I’ll clarify the specifics of making it in a slow cooker.

Wash the bones and meat properly. If you want a rich broth, place the bones in a saucepan where you will cook and cover with cool water. If it is necessary for the meat to remain juicy, pour boiling water over it, and only then cook. The amount of water in any of the cases does not change - 3 liters.
If you additionally use pork pulp, cut it into portions and place it in the broth 20 minutes after the bones boil.
Cook the broth for half an hour from boiling over low heat. As foam appears, remove it with a slotted spoon.
It is better to add salt to the broth at the very end of cooking.
Peel all vegetables and wash.
Cut the potatoes into large cubes, carrots and onions into small ones.
Place the potatoes in the broth half an hour after it starts boiling. Let the soup boil again, then reduce the heat. Cook the soup for about 10 minutes.
Pour sunflower oil into the frying pan. When hot, add carrots and onions. Fry them until golden brown.
Dip the roast into the soup and simmer the dish for another 10 minutes.
Taste the almost finished soup and add salt as needed.
Place peppercorns and bay leaves in it.
After a minute, turn off the soup.

How to quickly cook pork soup in a slow cooker

Now let's talk about how the sequence of actions changes and how long you should cook pork for soup in a slow cooker. I prefer not to use the “Soup” mode, but to cook in the “Stew” mode: although this way the dish takes longer to cook, the taste comes out the richest and deepest. Moreover, it doesn’t require any special effort from me.

Before cooking pork soup, prepare the ingredients - use the list from the stovetop recipe.

Wash the meat, cut into portions.
Peel and chop the onions and carrots.
Pour oil into the multicooker bowl and fry the cooked vegetables and meat. I do this in the "Bake" mode.
Pour 3 liters of water into the multicooker, select the “Stew” mode. Set the timer for an hour.
Meanwhile, cut the peeled potatoes into small cubes.
An hour after you start stewing the soup, add potatoes and add salt. Cook in the same mode for another half hour.
At the end add pepper and bay leaf.

Video of making pork meat soup

If you want to prepare such a tasty and simple soup from pork, or more precisely from the bones, watch the following video, which shows the entire method of the process.

How to cook delicious pork soup with potatoes according to a recipe with photos

Nutritionists around the world say that eating first courses at lunchtime is a very important ritual. Eating hot dishes adjusts our body, namely the gastrointestinal tract, to work properly and prepares the body to process the toughest foods. Pork and potato soup is one of the most common dishes to make. This option is often given for lunch. It is convenient because it does not require serious calculations of ingredients, plus, you can experiment with your favorite vegetables and spices.

There are a huge number of options for making pork soups, but now we will look at simple, yet delicious recipes. Such ideas are suitable when you are too lazy to invent, but want to pamper yourself and your family with a fragrant soup.

Soup "Field"

Ingredients

vegetable oil	2 tbsp. l.
potato	6 pcs.
onion	50 g
water	2 l
parsley	30 g
salt pepper	pinch
millet	60 g
Bay leaf	2 pcs.
pork	300 g
carrot	1 PC.
butter	50 g

Step-by-step production

Pour 300 grams of meat with 2 liters of cool water. Cook for an hour over low heat, constantly removing the foam with a slotted spoon so that the broth comes out clean.
Pour 60 grams of millet with cool water and leave for 50 minutes. Then we wash off the starch.
Wash the onion, peel and cut into small cubes. Wash the carrots, peel and grate on a large grater.
Pour vegetable oil into the frying pan, you can add more if you like fatty, nutritious dishes. Place the chopped onion in a frying pan and sauté until it becomes transparent. Add 50 grams of butter to the frying pan.
Then add the grated carrots and continue sautéing.
Place the previously peeled and chopped potatoes into the pan with the meat; I used 6 tubers.
After the roast has browned, transfer it to a pan with broth. Season with a spoonful of salt and a pinch of ground pepper.
Pour the washed millet into the soup. Cook for 20 minutes. Add 2 bay leaves.
2 minutes before the end of the manufacturing process, add finely chopped 30 grams of parsley.

It’s hard to answer why the pork soup got the name “Field”.
I like the version that this first dish was once cooked over a fire, somewhere in a field, at a rest stop. Having tasted a spoonful of the fragrant and hearty soup, you are involuntarily transported with ideas to nature to prepare a delicious pork soup there. Pork meat soup is quite nutritious and high in calories.

Video recipe

Maybe you encountered certain difficulties during the manufacturing process - to fill in the gaps, I recommend watching the video.

Hearty soup

Ingredients

carrot	2 pcs.
potato	400 g
bulb onions	2 pcs.
salt pepper	pinch
pork	250 g
water	2 l

Step-by-step production

Pour vegetable oil into the multicooker bowl and add 250 grams of pork. Turn on the “Frying” mode for 15 minutes. Then open the lid and fry the meat until the water has completely evaporated.
Add 2 previously peeled onions and grated carrots.
Fry the meat and vegetables until the onion becomes transparent. Add potatoes, a spoonful of salt and fill everything with 2 liters of cool water.
Close the lid and set the “Soup” function to 75 minutes. We prepare until the end of the program.
Pork soup in a slow cooker turns out rich and appetizing.

Video recipe

To make the soup really tasty, watch the good instructions for making it in the video.

Potato soup with pork

Winter is on the street. How is it possible to do without soups? No way! They just need to be cooked. Now I will offer you a very tasty, rich, fragrant, warm homemade potato soup with pork. There are a minimum of ingredients, and this is a good result, because the soup is from youth. I only changed it slightly and added a small bell pepper. If you do not deviate from the recipe, then you will get just a good result. The perfect pairing for this soup now would be spicy croutons from Borodino bread. Come in and take a look!

Ingredients for Potato Soup with Pork:

For the broth

Water - 2 l
Meat (pulp and ribs) - 350 g
Onion - 1 pc.
Salt (to taste)

For soup

Potatoes (medium size) - 5 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Bell pepper (small) - 1 pc.
Butter (only butter!) - 30 g
Broth – 1.5 l
Dark pepper (peas) - 5 pcs.
Allspice – 3 pcs
Bay leaf (very small) - 1 pc.

To submit

Production time: 60 minutes

Number of servings: 3

Nutritional and energy value:

Ready meals
kcal 2564.5 kcal	proteins 139.2 g	fat 68.4 g	carbohydrates 174.7 g
Portions
kcal 854.8 kcal	proteins 46.4 g	fat 22.8 g	carbohydrates 58.2 g
100 g dish
kcal 51.3 kcal	proteins 2.8 g	fat 1.4 g	carbohydrates 3.5 g

Recipe for Potato Soup with Pork:

Let the meat and broth cook. I took half the pork and half the pulp and ribs. Pour water into a saucepan, add meat, bring to a boil and skim off the foam. We lay out the whole onion in the peel. Cook the meat for approximately 30 minutes. Salt the broth to taste. The onion in the peel will make the broth golden. Prepare vegetables for soup and butter. I do not recommend replacing butter with anything else. It will taste completely different!

We will need a thick-bottomed pan in which we will first simmer the vegetables in butter and then cook the soup. If you don’t have one, then you just need to take a frying pan or saucepan and simmer the vegetables there. Melt the butter and add finely chopped onion. Let's gild it. Add the carrots, reduce the heat, cover with a lid and simmer the vegetables for about 5 minutes. Add the bell pepper, also cut into small cubes. Simmer for another 5 minutes.

Cut the potatoes into small cubes and add them to the vegetables. Simmer for about 15 minutes so that all the vegetables are saturated with oil and become friends. The vegetables will be almost ready. Pour in 1.5 liters of strained broth. Bring to a boil, reduce heat and cook until potatoes are done. It's fast. At the very end, add peppers, bay leaves, and taste for salt. If you think it’s not salty, add more salt. Cook for another 3-5 minutes and remove from heat.

Now I will prepare spicy croutons from Borodino bread for this soup. A perfect couple! To serve, cut the boiled pork into pieces and finely chop the green onions.

Pour the soup into bowls, add meat and green onions. Serve it with crackers.

And it’s even tastier to sprinkle the soup with these croutons.

The perfect pairing for this soup “Spicy black croutons”
Link to recipe:
https://www.povarenok.ru/recipes/show/161420/

Comfortable and warm in the house from such food from youth!

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December 9, 2019 ih2017 #

December 9, 2019 Okoolina # (recipe creator)