Barley porridge in a multicooker Redmond

The example of pearl barley porridge especially shows how a multicooker simplifies the life of housewives. Barley in a slow cooker is faster and easier than on the stove.

Barley in a slow cooker

A slow cooker is not just an assistant in preparing dishes and minimizing dirty dishes, but also an easy way to amuse yourself and the rest of the family with a tasty dish.

Only for this you do not need to stand near the stove, but just prepare everything correctly and launch the appropriate manufacturing program.

Cooking pearl barley in the Redmond multicooker is a pleasure.

By the way, do you understand that pearl barley is a grain made from barley? Pearl barley comes from whole barley grain, after the first processing and removal of the skin and bran part. In recent years, pearl barley was considered an unpopular and unprestigious cereal, because it was used in the army, prisons, etc.

Nevertheless, it is useful! Porridge contains protein, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, E, D and group B, as well as some minerals (iron, calcium, phosphorus, even iodine). And also an essential amino acid for humans - lysine (for example, it protects against influenza viruses).

Since pearl barley porridge is rich in various useful microelements and serves as a boost for the whole day! Such easy preparation is just another plus of this tasty and satisfying dish and a serious breakthrough in home cooking.

Pearl barley porridge in a slow cooker

Pearl barley porridge with meat in a slow cooker

So, let's move on to our pearl barley porridge in the Redmond multicooker, with meat for satiety. In this recipe, you need to soak the pearl barley in advance, so with the help of a slow cooker you can tame this capricious barley.

It will be useful for you:

Medium carrots and onions.
Pearl barley - 2 measuring cups.
Pork fillet – 200 gr.
Water – 4.5 measuring cups.
Salt.

Manufacturing

Let's start making it, preparing pearl barley porridge in a Redmond multicooker.

1. First, rinse the pearl barley until the water is clear and pour it in for 15-20 minutes.

At this time, while our grains are absorbing water, we should prepare vegetables for the upcoming dish.

Peel the onion and cut it finely, and the carrots should be peeled and grated on a large grater.

2. Let’s start with the meat: rinse it well under running water, remove one hundred percent of the veins and cut into small cubes.

Now we put the pork cubes into the bowl of our Redmond multicooker, pouring vegetable oil into it in advance and set the “Frying” function - 7 minutes will be enough. Then we add vegetables there and, without changing the program, set the time interval to 10 minutes.

3. Now pour out the cereal and pour water. Add salt at your discretion. If you have the desire and you like spices, you can use spices. Lightly stir the contents and select the “Grain” mode. Production time will be 45 minutes.

Regular barley in a slow cooker

Still, the traditional recipe for pearl barley porridge in a slow cooker also involves soaking the cereal.

Rinse and soak the pearl barley overnight (that is, in the dark) , or for at least 3 hours. Take 2-3 times more water than cereal
Drain the water, place the pearl barley in a multi-bowl, and fill it with clean water (2-3 cm more than the cereal). Add salt and butter to taste.
You can cook using the “Rice”, “Pilaf”, “Porridge” modes. Production time – hour.
Grease with butter, mix and serve.

Fascinating pearl barley porridge with vegetables

To make barley tastier and more interesting, you can add vegetables to the porridge during the cooking step, in this case, onions, carrots and tomatoes.

carrot, one piece
medium onion, one piece
small tomato, one piece
pearl barley, 1 cup
water 2 glasses
butter and salt to taste, a spoonful of vegetable oil

1 Comment

And pearl barley porridge is the most necessary for cats. For those who pamper their shaggy pet with food of their own making, I highly recommend using pearl barley - the cat’s coat will be spotless, shiny, and the cat itself will be healthy. Naturally, add a little minced meat or at least some meat to the barley, just enough, and the cat will appreciate it..

Pearl barley porridge in a Redmond multicooker: how to cook porridge with meat, stew, or water. TOP 5 step-by-step recipes with PHOTO

Pearl barley is one of the most common cereals in our country. It makes good side dishes. You can simply cook pearl barley porridge with butter, or you can add meat, stewed meat, and mushrooms to it to create a real hearty dish. Below we have given examples of the most successful and delicious barley-based recipes.

Contents of this article:

Barley with meat in a slow cooker
Barley with mushrooms in a slow cooker
Barley pilaf in a slow cooker
Barley with stewed meat in a slow cooker
Sochivo from pearl barley in a slow cooker
VIDEO: Step-by-step recipe for making pearl barley porridge in a slow cooker

Barley with meat in a slow cooker

Cooking pearl barley in a slow cooker is much easier than in an ordinary pan on the stove. So it comes out crumbly and soft. In addition, a multicooker will simplify the manufacturing process and reduce time. While the dish is being prepared, you can do other necessary things.

1 cup pearl barley
2.5 cups Water
250 gr Meat
1 piece Carrot
1 piece Onion
50 g Butter
to taste Spices
to taste Salt

You can use any type of meat for this recipe. Beef, chicken or lean pork will do. Wash a piece of meat with water, dry it with cardboard towels and remove excess fat and films. Then cut it into medium-sized pieces. Pour a little flavorless vegetable oil into the multicooker bowl and place the chopped meat in it.

Peel the onions and carrots. Wash the vegetables. Cut the onion into small cubes and grate the carrots on a large grater. Place the carrots and onions in the slow cooker with the meat.

Wash the pearl barley and place it in a bowl. Pour in cool water and let it sit until the porridge swells. It’s better to create this in the evening. Then discard the cereal in a colander and wait until all the liquid has drained. Add the cereal to the rest of the ingredients in the slow cooker. Salt and pepper everything to taste, put a piece of butter on top.

Fill all the ingredients with clean drinking water so that it covers them one hundred percent. Then close the multicooker and set the “porridge” mode. If such a mode is not provided in the equipment, then set the program to “pilaf” or “stew”.

Once all the liquid has evaporated, the porridge will be ready. Stir all ingredients and place pearl barley on plates. Garnish everything with herbs and serve hot.

Barley in the Redmond multicooker. Recipes

If you think that pearl barley porridge is a sour and not very tasty dish, then you have not tried cooking it using a slow cooker. Read our article and include this delicious cereal in your daily diet. We will tell you how to cook pearl barley in a Redmond multicooker and prove that cheap products can be very tasty.

Pearl barley porridge. Traditional recipe

This dish will be a great breakfast for you if you have a hard day ahead and you need to gain strength. It can also be used as a side dish for meat, fish or poultry. How to cook pearl barley in a Redmond multicooker:

To make the porridge crumbly and elastic, wash two glasses of cereal in running water and do not forget to sort it out with your hands.
After this, soak the pearl barley for a couple of hours in warm water.
When the required time has passed, discard the cereal in a colander and drain with water.
Set the device to the “Porridge” mode, put pearl barley, 50 grams of butter, salt into the bowl and pour in two glasses of unstained water.

Cook the porridge with the lid closed for 2 hours. When the beep sounds, place the hearty dish on plates and serve it to the table.

Barley in the Redmond multicooker with lamb

You can prepare this tasty dish not only for dinner at home, but also serve it to your guests. With its perfect taste and unique design, it is sure to be the center of attention.

Soak two cups of pearl barley in water a couple of hours before cooking.
To prepare the sauce, take three bunches of greenish basil and tear off the leaves. Then fold them in half, chop them with a knife and place them in a mortar. Add a pinch of salt to the greens and process with a pestle. Place the basil in a bowl, toss it with a couple of tablespoons of olive oil, 2 crushed cloves of garlic and a pinch of salt.
Set the multicooker to the “Bake” mode and heat 75 grams of pine nuts in a bowl. After this, grind half in a mortar, and fry the second part until golden brown. Place the finished nuts into the sauce and stir.
Grate 100 grams of hard cheese on a small grater, place in a bowl with the greens and nuts and stir again. The barley sauce is ready.
Rub 700 grams of lamb ribs with salt and ground pepper. Fry them in a bowl in a small amount of vegetable oil. Finally add chopped onion and garlic.
Switch the device to the “Baking” mode, place the rosemary sprigs and cooked cereal into the bowl. Cook the dish for 40 minutes.

When the porridge is ready, mix it with the sauce and place it on a large platter. Arrange the ribs on the sides and serve the dish.

Barley in a multi-pressure cooker "Redmond"

Prepare a tasty and satisfying dish of pearl barley, meat and wild mushrooms. We are convinced that your loved ones will love healthy porridge and will completely change their attitude towards it. Barley is prepared very simply in the Redmond multicooker:

Cut 400 grams of lean pork into cubes, place in the bowl of the device and fry in vegetable oil for 10 minutes. The multicooker should be set to the “Fry/Deep Fry” mode.
After this, add chopped onions, chopped mushrooms and grated carrots to the meat. Cook everything together for another 5 minutes.
Add two multi-cups of washed pearl barley and four glasses of water to the products. Add some salt.

Cook the dish in the “Stew” mode for 20 minutes with the lid closed and the valve closed to allow steam to escape. When the required time has passed, open the valve and stir the porridge.

Pearl barley porridge with stewed meat

After reading this recipe, you will once again be convinced that modern technology significantly simplifies the life of its owners. So, how to prepare pearl barley in the Redmond multicooker. The recipe is:

Wash and soak two multi-cups of cereal in warm water. In order for the porridge to come out crumbly and perfectly cooked, the pearl barley should be soaked for at least 2 hours.
Turn on the device, pour a couple of tablespoons of vegetable oil into the bowl, and then fry the grated carrots and chopped onions in it. At the end, add a couple of tablespoons of tomato paste or one large diced tomato to the vegetables.
Open a can of beef or pork stew, cut the contents into cubes (without removing them) and place in a bowl. Send the cooked cereal there (the liquid should be drained first) and pour in 5 multi-glasses of unstained water.
Place the device in the “Stew”, “Porridge” or “Buckwheat” mode for an hour. 15 minutes before the end of cooking, salt the dish, season with spices and dried garlic.

When the beep sounds, put the multicooker in the “Heating” mode for 10 minutes. Serve the finished dish on the table immediately.

Conclusion

As you can see, barley is prepared very simply in the Redmond multicooker. In addition, with the help of this modern device you can create a huge number of tasty and necessary dishes that your relatives and friends will definitely love.

How to learn how to cook delicious pearl barley in a Redmond multicooker 🍲

From the article you will learn how to easily and easily prepare delicious pearl barley in a Redmond multicooker. By following the step-by-step description of the manufacturing steps with photos, you will get a very satisfying dish, because we will prepare barley with meat, and a slow cooker will significantly simplify the manufacturing process. After studying the detailed instructions, you can prepare a hearty dish in 1.5 hours.

Kitchen appliances and utensils: multicooker, glass, cutting board, knife, multicooker spatula, serving plates.

Ingredients

Ingredients

Quantity
Pork	0.5 kg
Onion	1 PC.
Carrot	1 PC.
Vegetable oil	2-3 tbsp. l.
Pearl barley	1 stack
The water is burning	2 stacks
Salt	1 tbsp. l.
Ground dark pepper	taste

Step-by-step production

Wash pork meat (0.5 kg) and cut into small cubes. Peel and cut 1 carrot into small cubes. Peel the onion (1 piece) and cut into small cubes.
Pour vegetable oil (2-3 tablespoons) into the multicooker bowl.
Place the diced onions and carrots in a bowl and use a spatula to spread them evenly over the bottom of the bowl.
Close the lid and turn on the multicooker in the “Frying” mode for 10 minutes. After 10 minutes, open the lid, stir the fried onions and carrots with a spatula and add the chopped meat. Stir the contents of the bowl.
Fry the pork for another 10 minutes. This can be done with the lid closed or open. Wash pearl barley (1 cup) in several waters until clear water is obtained. Place the washed barley in the multicooker bowl with the fried meat and vegetables.
Add salt (a tablespoon), ground dark pepper (to taste) and hot water (2 cups) to the bowl. Stir everything.
Close the lid and turn on the “Cooking” mode for 1 hour. During this cooking mode, there is no need to open the multicooker lid and stir the contents of the bowl.
After the multicooker beep sounds, the dish is ready. It is now ready to be served.

Decoration methods and serving options

Serve barley with meat, cooked in a slow cooker, fried, placing it on a serving plate. Complete this dish with a vegetable salad made from seasonal vegetables or pickles prepared for future use. Serve the dish for lunch or dinner.

Video recipe

Watch all the stages of making pearl barley with meat in a slow cooker in the video.

You learned how to cook pearl barley with meat in a Redmond multicooker. To make this dish, it is better not to eat lean meat. Take fatty pork, it will make the porridge juicier and more flavorful. It is very important to thoroughly wash the pearl barley before making it: change the cool water at least 6-7 times, leaving the barley in the water for a couple of minutes.

Lovers of spices and spicy foods can flavor the dish with their favorite spices by adding them to the multicooker bowl at the step of adding salt, or directly to the plate.