Swiss Lenten shortcrust pastry

Set of goods

In order for the dough to be soft and crumbly, you need to literally follow the proposed list of ingredients. These include:

Sunflower oil (preferably refined) – 125 ml;
Water – 125 ml;
Salt – ½ tsp;
Wheat flour (a different variety is possible) – 0.5 kg (2 cups);
Sugar – 50 g (5 tablespoons);

Step by step recipe

Throw salt into chilled water and pour in the prepared oil. In the process of making dough in vegetable (possibly olive) oil, salt promotes the appearance of snow-white foam when whipping the oil with water.
Now you need to beat the mixture well until a thick snow-white mixture appears.
In a separate bowl, mix flour with sugar and pour in the prepared emulsion with vegetable oil.
Mix the resulting mass well. The result should be a dense dough that does not stick to your hands. If necessary, you can add flour.

The lean shortbread dough is ready, we suggest making bagels from it.

Almost everyone remembers from childhood small bagels, which, when they hit the table, still amuse the eye. Surely you too are bored with sweet pastries, but haven’t decided what exactly to cook yet?

We suggest you look at the recipe for making bagels from shortcrust pastry with butter. Do not rush to consider a Lenten product not savory or created for Lent. Sweet and savory pies and cookies are made from this dough.

Homemade baking has always been renowned for its use of fresh ingredients and shortcrust pastry for its ease of production.

The Swiss lean shortbread dough from which our bagels are made is not picky and pleasant to work with.

Its secret is that the vegetable oil must be beaten with very cool water. To do this, you can cool the water in the freezer for 30 minutes, also using ice cubes.

In order for tasty bagels to come out of the dough, you need to add sugar in such an amount that the sweet inside is successfully mixed with it. Well, for the inside itself, we suggest using thick jam, chocolate, dried apricots or raisins. In our case, thick jam.

Lenten bagels recipe

We will need thick jam for the inside.
The vegetable oil dough is ready and now you can start working with it. First, we roll out a narrow layer, the thickness of which should not exceed 4-5 mm.
Using molds or an ordinary knife, we cut out uniform diamond shapes. On the edge of each of them we put the filling prepared in advance to taste and wrap it in a bagel.
By this time, the oven should already be heated to 200 degrees. Bake the bagels, laid out on a baking sheet, until they have a golden crust.

While the bagels are still hot, sprinkle the surface with powdered sugar. Only to hot products will the powder stick well and will not fall off in the future. In this form, we put our treat on a dish and, with a grin, serve it with tea or milk.

Making these bagels will not take much time, and your loved ones or even guests will definitely be happy with such a treat.

The absence of yeast and a minimum of sugar indicates the usefulness of this baking. And in the end, the soft and slightly flaky dough of the prepared baked goods will delight you with its smell and delicious insides.

You should not buy baked goods from the store that you are not sure contain. Only sweets prepared at home have a unique taste.

Secrets of making Lenten baked goods - a recipe for crispy shortbread dough

I have in my culinary collection an excellent recipe for a base for various Lenten (and not only) baked goods, according to which the dough comes out very narrow and tender. It is precisely because of this that finished products made from it constantly amaze and amuse with their pleasant crunch.

In order to knead this simple and wonderful dough for your favorite Lenten baking, you and I need to prepare:

Usually, I never add sugar to this dough. If I have sweet baked goods in mind, then I try to create a sweeter filling.

The complexity of kneading such a dough: the recipe is the simplest and all the manipulations are also very simple

How much time will be needed: almost 7-10 minutes of active actions and the dough for your favorite baked goods is ready

Suggested dough making method:

We begin the process by deciding on a container that is comfortable for kneading and sifting 2 cups of flour into it.

As for choosing a glass (200 or 250 ml), I can say the following: the most important thing is to use the same glass for measuring all goods. Then the proportions will be respected and no incidents will have to happen. But if you measure out the flour in a larger glass and use a much smaller glass for water, then the proportions are upset and something can go wrong.

But that was a small digression – let’s get back to the recipe.

Add a pinch of salt to the flour and mix everything with a dry spoon. Next, we measure out the vegetable oil - choose the one that does not have any flavor.

Pour the oil to the consistency of flour and salt. Next, add boiling water, vigorously mixing the future dough with a spoon.

After 4-5 minutes (when the temperature of the flour mass drops), you can safely switch to manual kneading.

Cover the finished dough with a clean towel and leave it alone - before using it, the finished dough must rest for about half an hour.

From this dough you can form pies, a base for pies or for biscuits - everything to your taste!

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Solert › Blog › Lenten shortbread cookies. Monastic recipes.

Delicious, crumbly cookies for coffee or tea.
Recipe from the cooks of the St. Daniel's Monastery.

Ingredients:
• 200 g flour
• 70 g starch
• 1 teaspoon baking powder
• 100 g sugar
• 1 packet vanilla sugar
• lemon zest (optional)
• 100 ml water
• 75 ml vegetable oil
• pinch of salt

What you can add to the dough:
This dough allows for a huge number of different additives.
Options for adding water instead of water:
• various fruit or berry juices (including in consistency with water to taste)
• dark tea
• greenish tea
• hibiscus tea
• lean nut milk
• chilled coffee
• grape wine (dry or fortified, in including in consistency with water)

Options for dry additions to the dough:
• raisins
• finely chopped dried fruits (dried apricots, prunes, etc.)
• candied fruits
• grated or crushed nuts
• coconut flakes • poppy seeds

cocoa powder
• grated dark chocolate
• cinnamon
• grated nutmeg

Preparation:
Mix flour and starch with baking powder, then add sugar, vanilla sugar, salt (it is better to dissolve the salt in a teaspoon of water and pour in), zest, water, butter.

Replace elastic dough (you can knead in a food processor with a hook).
(The dough will crumble at first, then it will become homogeneous; you can add a little water if the mixture comes out loose)

The dough can be cut into cookies or rolls.

Cutting cookies.
Roll out the dough into a layer 0.5-1 cm wide, cut with a wheel or cut out shapes with molds.

Roll out the dough to a thickness of 0.5 cm into a 25x40 cm rectangle, sprinkle with cinnamon sugar, or just sugar, or just cinnamon, or ground nuts, or other innards to taste.
Roll along the long side into a tight roll and cut into slices.
Before cutting, the roll can be slightly flattened on top and the slices can be placed on a baking sheet on the resulting bottom plane.
Or you can roll the roll round and place the slices on a baking sheet vertically, like columns, or simply cut out shapes from the dough.

The baking tray must be lined with baking paper in advance.
To obtain a beautiful color, the products should be greased with strong tea leaves and sugar before baking.
Before placing on a baking sheet, the top surfaces of the rolls or cookies can be dipped in sugar.
Bake the products in an oven previously preheated to 180°C for 20 minutes.
The baked products turn out very tasty and crumbly.

How to prepare lean shortbread dough. Recipe for making.

We all adore the freshest baked goods, with airy and tender dough. This attractive smell of freshly baked bread or vanilla-scented buns cannot leave us indifferent. It is like some kind of miracle. But almost all housewives are intimidated by the process of preparing dough; at first glance it seems like a difficult and time-consuming task. But in fact, this is absolutely not the case, cooking brings only pleasant emotions (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) , and the result itself forces us to even be proud of ourselves, especially if you are preparing this very tasty dish for the first time. Well, if you put a bit of yourself and your own positive energy into making it, the dish is simply doomed to success. Now we will look at the recipe for an ordinary and, at the same time, not completely ordinary dough.

Lenten shortbread dough originating from Switzerland

The method of making shortbread lenten dough in vegetable oil is attractive not only because of the speed of production, but also because of the smallest number of products for production, which are actually constantly available in the kitchen.
A set of ingredients
In order for the dough to be soft and crumbly, you must literally follow the proposed list of ingredients.
These include: -Sunflower oil (preferably refined) – 125 ml;
-Water – 125 ml;
-Salt – ½ tsp;
-Wheat flour (a different variety is possible) – 0.5 kg (2 cups);
-Sugar – 50 g (5 tablespoons);
Step-by-step recipe
1. Throw salt into chilled water and pour in the prepared oil.
In the process of making dough in vegetable (possibly olive) oil, salt promotes the appearance of snow-white foam when whipping the oil with water. 2. Now you need to beat the mixture well until a thick snow-white mixture appears.
3.In a separate bowl, mix flour with sugar and pour in the prepared emulsion with vegetable oil.
4.Knead the resulting mass well.
The result should be a dense dough that does not stick to your hands. If necessary, you can add flour. Lenten shortbread dough is ready!
Now you can use it to cook whatever you like - for example, bagels. You can peek at the recipe here -
https://testosam.ru/ And also a huge number of different recipes from different types of dough.
The Swiss lean shortbread dough from which our bagels are made is not fussy and pleasant to work with. Its secret is that the vegetable oil must be beaten with very cool water. To do this, you can cool the water in the freezer for 30 minutes, also using ice cubes.

Cook with pleasure, then your baked goods will always be tasty and special!