Cottage cheese Easter without eggs – 6 delicious homemade recipes

Easter without eggs, a ritual dish made from cottage cheese, is easier than usual to prepare according to the recipe with photos. The main thing is to acquire the freshest ingredients suitable for it. How to create it Read more…

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How to cook Easter without eggs: the best recipes with photos

The general name “Easter” combines cottage cheese dishes, which have ritual significance and are served on one of the main Christian holidays. In the traditional version, this is a no-bake dish, which is prepared using a weight in a special form with religious symbols. Some people mistakenly use the word Easter for recipes that have nothing to do with it (for example, Easter cakes).

The 5 most commonly used ingredients in Easter recipes without eggs:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Cottage cheese	156	16.4	10
Butter	734	0.5	82.5	0.8
Walnuts	650	15.2	65.2	7
Sugar	398			99.7
Black chocolate	539	6.2	35.4	48.2

Products for classic Easter are most often the following: cottage cheese, butter, sweet powder, sour cream, vanillin. And dried fruits for filling: raisins, dried apricots, prunes. It is prepared constantly without baking and always without eggs. The prepared homogeneous mass, in which all the listed ingredients are mixed together, is transferred into a cone-shaped form. They are compacted and pressed with a load. Leave it overnight (that is, in the dark) . Over this period of time it will become denser and can simply be cut. All that remains is to carefully remove it from the mold. This particular dish is called “Easter”.

There are many varieties of it - in other words, it can be prepared according to various recipes, with the addition of additional products. For example, condensed milk, regular milk, cream, nuts, cocoa, chocolate, pieces of new fruits, berries, candied fruits, gelatin. In some cases, the curd mass is boiled in a water bath, thereby making it custard.

Because of the ritual significance mentioned above, only one Easter is usually prepared, while many Easter cakes are made.

Easter cottage cheese without eggs – 5 regular recipes

Have a nice day, dear guests of our website! Now we will prepare Easter from cottage cheese without adding eggs.

Cottage cheese Easter is one of the main dishes for the festive table on this majestic holiday - the Resurrection of the Lord. For a long time, Easter was prepared from sour milk, and only later did they begin to use cottage cheese. Also, during the manufacturing process, other ingredients are used: chicken eggs, sour cream, cream, sugar, condensed milk, raisins, candied fruits, etc.

Anyone prepares Curd Easter according to their own, tested recipe. But, from time to time, you want contrast, and someone, perhaps, will create it for the first time. This is where our selection of recipes for making Easter from cottage cheese comes to the rescue. You can prepare it using 3 methods: raw (without heat treatment), custard (you need to cook the mass for about an hour), baking (baked in the oven). Two extreme methods are used if the dish contains chicken eggs. Below, we will describe several recipes for making Curd Easter without using eggs, which means without heat treatment.

Curd Easter without eggs with condensed milk

List of required ingredients:

Cottage cheese 9% – 600 g;
Boiled condensed milk – 250 g;
Butter – 100 g;
Cream 20% – 100 g;
Walnuts – 150 gr.

How to prepare Easter cottage cheese with condensed milk:

1. Place a third of the walnuts on a baking sheet and place in a cool oven. Turn on the temperature to 180° and bake the nuts for 15 minutes.

Easter cottage cheese without eggs with candied fruits and nuts

List of required ingredients:

Cottage cheese 9% – 500 g;
Sour cream 15% – 200 gr;
Butter – 100 g;
Sugar – 100 gr;
Walnuts – 50 g;
Candied fruits – 100 gr.

How to prepare Easter cottage cheese with candied fruits:

1. Beat the cottage cheese with a blender. Add sour cream and sugar, beat the mass with a blender again.

2. Add softened butter. Beat again with a blender.

3. Add candied fruits and chopped walnuts to the mixture. Mix everything well

4. Place the bean bag in a bowl, cover it with moistened gauze and put the curd mass inside. Carefully close the future Easter with the edges of gauze. Place a weight on top and put it in the refrigerator for 12 hours.

5. We take Easter out of the refrigerator and remove the load.

6. Turn the Easter over onto a flat plate. Carefully remove the bean bag and remove the gauze. We serve cottage cheese Easter to the festive table. Bon appetit!

The cream in any recipe can be replaced with sour cream. The main thing is that it does not taste sour

Curd Easter without eggs “Three chocolates”

List of required ingredients:

Cottage cheese – 600 gr;
Butter – 100 g;
Cream 20% – 200 g;
Sweet powder – 80 g;
Vanillin – 1 sachet;
Snow-white chocolate – 50 g;
Milk chocolate – 50 g;
Black chocolate – 50 g;
Candied fruits – 20 g;
Chopped nuts – 20 gr.

How to prepare cottage cheese Easter “Three Chocolates”:

1. Grind the cottage cheese through a sieve. Add cream, softened butter and sweet powder.

2. Beat the mass well until smooth using a blender. Then, divide the curd mass into three parts.

3. Melt snow-white chocolate in a water bath and mix with 1/3 of the curd mass.

4. Melt milk chocolate. Combine with the second part of the cottage cheese and chopped nuts.

5. Melt the dark chocolate. Combine with the remaining cottage cheese and add candied fruits.

6. Place the bean bag on a plate and line it with moistened gauze. Spread the first part of the curd mass (with snow-white chocolate).

7. Next, spread the second part of the curd mass (with milk chocolate and nuts).

8. Now, lay out the third part of the cottage cheese (with dark chocolate and candied fruits).

9. Carefully cover the Easter with the edges of the gauze and place the weight. Place in the refrigerator for 10-12 hours.

10. Turn the Easter over onto a flat plate. Carefully remove the bean bag and gauze. We decorate the cottage cheese Easter according to our own wishes and serve it to the festive table. Bon appetit!

You can add different ingredients to the curd mass according to your own taste: raisins, dried apricots, prunes, candied fruits, grated chocolate, etc.

Easter cottage cheese without eggs with sour cream

List of required ingredients:

Cottage cheese – 500 gr;
Sour cream – 100 gr;
Butter – 100 g;
Sweet powder – 100 g;
Raisins, candied fruits – 50 g each;
Chocolate – 100 gr.

How to prepare cottage cheese Easter with sour cream:

1. Pass the cottage cheese through a sieve, add sour cream, softened butter and sweet powder. Mix everything well.

2. Grate the chocolate on a large grater and mix again.

3. Add raisins and mix again. (The raisins must be washed in advance and pour boiling water for 20 minutes).

4. Cover the pan with moistened gauze and lay out the curd mass.

5. Cover the Easter with the edges of gauze, put it under pressure and put it in the refrigerator for 10-12 hours.

6. Take Easter out of the refrigerator, carefully remove the bean bag and gauze. We decorate Easter with candied fruits and serve on the festive table. Bon appetit!

In order for the gauze to lie evenly in the bean bag, it must be wetted and wrung out.

Easter cottage cheese without eggs with gelatin video recipe

Below, another option for making Curd Easter without eggs using gelatin will be described. I definitely recommend taking a look.

I hope you found a suitable recipe for yourself and prepared a delicious, wonderful Easter cottage cheese.

Cottage cheese Easter without eggs - step by step recipe

Hello again!

With the arrival of spring, we are all waiting for one excellent and bright holiday, which is called Easter. On this day, colorful Easter eggs, fragrant Easter cakes and delicious Easter eggs are placed on the table. The house is also decorated with various paraphernalia and an atmosphere of kindness and respect for each other flies in the air.

In connection with this event, I decided to share with you the usual recipe for making cottage cheese Easter without baking. The treat turns out to be very tender and solemn! And we will cook Easter with cottage cheese using the raw method, in other words, we will skip the brewing step, so the Easter egg will be without eggs.

Products for making cottage cheese Easter will be of the best quality. Naturally, the freshest and, better, fattier. We will also add such fillings as candied fruits and raisins to the traditional recipe to make the taste of sweets even tastier.

I also advise you to have a special bean bag on hand, so it will be more convenient for you to create dessert. If you don’t have such a device, you can use a plastic bucket for pickles, ice cream or mayonnaise. The only thing is, don’t forget to create holes during the day so that during the process of ripening the Easter curd, the whey can escape freely.

Easter cottage cheese without eggs - recipe with photo

To prepare cottage cheese Easter at home, you will need the following set of products :

Fat cottage cheese - 200-250 gr.;
Sugar - 2-2.5 tbsp. spoons (depend on your own taste);
Sour cream - a little less than half a glass - 3 tbsp. spoons (20-25% fat content);
Butter - 50 gr. (82% fat);
Raisins and candied fruits - to taste.

This amount of ingredients is enough for one medium-sized egg. If you have a larger form or you are going to create several pieces, then double the number of products.

And now I will tell you step by step and show you the process of making Easter from cottage cheese without baking. Ready? Then go ahead!

Step 1. First, I recommend that you wash the raisins and pour boiling water over them for 10 minutes.

Step 2. While the raisins are soaking, prepare the curd mass. To do this, mix sour cream with sugar. Stir the contents and leave until the sugar is completely dissolved.

Step 3. Rub the cottage cheese through a sieve or mash with a fork.

If you have a powerful blender, you can skip this step.

Step 4. Add room temperature butter to the sour cream and sugar and beat the mixture with a blender.

Step 5. Now add cottage cheese evenly and blend the contents.

During this step, be sure to drain the raisins and pat them dry.

Step 6. You should get a homogeneous curd mass like in the photo.

Step 7. Place cooked raisins and candied fruits into this mixture.

Step 8. And stir moderately.

Cottage cheese Easter without eggs with candied fruits and raisins

Step 9. Take the bean bag and cover it with gauze. With all this, first moisten it (the gauze) with water, so that later the Easter simply comes out of the mold.

Step 10. Place the curd mixture into a mold.

Step 11. Cover with loose edges of gauze. Place the mold in a plate (so that there is somewhere for the whey to drain) and place a weight on top. For example, place a jar filled with water.

Step 12. Place the workpiece in a cold space for 8-10 hours. Don’t forget to drain the water from time to time.

Step 13. After time, open the gauze.

If the curd Easter is ready, then it will hold its shape and spring when pressed, and not fall through.

Step 14. Take a beautiful saucer and carefully turn our Easter over onto it.

Step 15. Remove the bean box.

Step 16. Now decorate at your own discretion: with fresh berries, sprinkles or chocolate.

That's all! Our cottage cheese Easter without eggs and baked goods is completely ready to eat. The delicacy turns out tender and airy, beautiful and incredibly tasty, and also healthy.

Cottage cheese Easter - the most delicious recipe without eggs

Those who believe that to celebrate Easter it is enough to bake a butter cake and paint eggs are mistaken. Truly believing Christians know that the main dish has the same name as the majestic holiday - cottage cheese Easter. This is an ancient sign of the Holy Sepulcher, in which the majestic magic of the Resurrection took place, the victory of life over death, light over darkness.

On the bright holiday of Easter, we want to prepare a well-stocked table, and this recipe will help you save time and pay maximum attention to preparing other dishes, as well as communicating with your family. Making cottage cheese Easter without eggs, but with candied fruits takes a minimum of time, and the result always exceeds expectations.

Perhaps the most important point is the choice of high-quality cottage cheese. It should be moderately wet and not very greasy.

cottage cheese 11-15% fat content – 750 g;
sugar – ½-1 glass;
sour cream – 100-120 g;
candied fruits – 50-100 g;
plastic mold for Easter egg.

Combine sour cream with sugar. You can replace it with sweet powder or use cane powder. Stir the sour cream with a whisk until the sugar is completely dissolved. If you have used powder, you will do it with ease. We carefully rinse the candied fruits with hot water and place them on a cardboard towel to absorb excess water.

Turn cottage cheese into paste. To do this, we will use an ordinary colander; every housewife has one in the kitchen. Transfer the grated cottage cheese into a comfortable bowl. It became plastic and we got rid of the grains. You can skip this step if you purchase a paste product.

Add sour cream to the cottage cheese. We did not beat it until creamy, because this is not important for the recipe. Let's also add slightly dried candied fruits. At this point, you can add other dried fruits, nuts or spices to taste - peanuts, hazelnuts, walnuts, vanillin, coconut or dried cherries. Leave some of the additions for decoration of the little beeper.

Mix the mixture thoroughly with a spoon until smooth. Because sour cream is quite watery, it won’t turn out to be a thick mass. The main thing here is to mix the candied fruits moderately. Taste it and add sweet powder as needed.

Line a special springform pan with one layer of gauze. We level it out so that there are no huge number of folds. Place on a saucer.

Fill the mold with the curd mass, pressing lightly with a spoon. Almost immediately she began to secrete excess fluid.

We fold the gauze, place a saucer on top and place the weight. I have a glass of water with a volume of 330 ml.

Place the entire system in the refrigerator for 6-8 hours. From time to time it is necessary to pour out the liquid so that the top is not too wet.

Unroll the cheesecloth and place the pan on a serving plate. We remove the bean box, carefully stretching the special clamps so as not to destroy the cottage cheese.

Slowly remove the gauze and sprinkle the pasochka with the set aside candied fruits or decorate with edible confectionery beads, mastic flowers, and figures.

Each housewife has her own favorite recipe for making this symbolic treat. If you are looking for inspiration, take a look at the options for creating no-bake curd eggs on my blog. Maybe your piggy bank will be replenished!

The history of the origin of cottage cheese Easter goes back 1000 years. The symbolic meaning of this dish for believers is enormous. Don’t ignore this wonderful and dressed-up treat.