Verrines (salads in cups)

Verrines (salads in cups)

Verrines (salads in cups)

A total of 31 recipes posted

Salad Ladies whim

The salad with cheese, nuts and pineapples turns out very tender, juicy and so tasty that you want to add more. 2nd and.

Ingredients

• Canned pineapple – 400 g
• Chicken breast - 1 pc.
• Mayonnaise - 3 tbsp. l.
• Hard cheese – 150 g
• Chicken eggs - 4 pcs.

Orchid salad with chips

“Orchid” is a custom salad, there are several composition options on the web, the general design is represented by an orchid flower from.

Ingredients

• Ham – 150 g
• Mayonnaise - 50 g
• Korean carrots – 80 g
• Cucumbers - 1 pc.
• Marinated honey mushrooms – 80 g
• Hard cheese - 100 g
• Potato chips – 30 g
• Chicken eggs - 2 pcs.

Salmon and avocado salad

From time to time, after heavy feasts, the body asks for unloading and such a regular salad will come in handy. It has everything.

Ingredients

• Avocado - 1 pc.
• Mustard beans (Dijon) - 1 tsp.
• Purple onion - 0.5 pcs.
• Extra virgin olive oil - 3 tbsp. l.
• Cucumbers - 1 pc.
• Ground black pepper - 1 g
• Tomatoes - 1 pc.
• Green salad – 5 sheets
• Lightly salted salmon – 80 g
• Lemon juice - 2 tbsp. l.

Salad “Lady's whim” with crab sticks

I don’t understand why this salad has such a name, but in our family it is called exactly that. We all really adore this salad.

Ingredients

• Water - 3 tbsp. l.
• Canned peas - 0.5 can
• Crab meat - 250 g
• Snow-white onion - 1 pc.
• Mayonnaise - 150 g
• Hard cheese – 150 g
• Apple vinegar - 2 tbsp. l.
• Apple - 3 pcs.
• Chicken eggs - 4 pcs.

Salad with crab sticks, tomatoes and garlic

Despite the fact that this “red and white” salad contains a small number of products and they are quite ordinary, the taste.

Ingredients

• Crab sticks – 240 g
• Mayonnaise - 5 tbsp. l.
• Ground white pepper - 2 pinch
• Tomatoes - 2 pcs.
• Salt - 2 pinch
• Garlic - 2 cloves

Layered portioned salad “Ecstasy”

This salad is served in portioned bowls, because it contains a tomato, which gives juice, and in the general dish there is such a salad.

Ingredients

• Canned corn - 0.5 can
• Smoked chicken leg – 0.5 g
• Mayonnaise - 250 g
• Ground black pepper - 2 pinch
• Tomatoes - 2 pcs.
• Salt - 2 pinch
• Hard cheese – 150 g
• Fresh dill - 5 g
• Garlic - 1 clove
• Chicken eggs - 2 pcs.

Cocktail salad “Chicken with a nut coat”

Layered salad “Chicken with a nut coat” with chicken meat, fresh cucumber, eggs, prunes and walnuts.

Ingredients

• Chicken fillet – 280 g
• Mayonnaise - 8 tbsp. l.
• Cucumbers - 1 pc.
• Walnuts – 50 g
• Salt - 2 pinch
• Prunes – 70 g
• Chicken eggs - 2 pcs.

Nut salad with squid

Squid and champignons combine perfectly in taste, and if you add nuts and cheese, you get plenty of flavor.

Ingredients

• Fresh frozen squid – 500 g
• Onion - 100 g
• Mayonnaise - 4 tbsp. l.
• Refined sunflower oil – 50 ml
• Walnuts – 70 g
• Salt - 1 pinch
• Hard cheese - 100 g
• Fresh champignons – 300 g

Salad with shrimp, pickled cucumber and melted cheese

This salad is a pure experience for me. I’ve never combined shrimp with pickles, so I decided to try it.

Ingredients

• Frozen shrimp – 175 g
• Mayonnaise - 4 tbsp. l.
• Carrots - 1 pc.
• Pickled cucumbers - 1 pc.
• Processed cheese – 100 g
• Chicken eggs - 2 pcs.

Salad "Bonaparte"

This salad was taken from the order table. When I saw what components were inherent in it, I decided to cook it without hesitation. Because.

Ingredients

• Potatoes - 1 pc.
• Chicken breast - 1 pc.
• Mayonnaise - 50 g
• Carrots - 1 pc.
• Ground aromatic pepper - 3 pinch
• Salt - 3 pinch
• Gouda cheese – 100 g
• Fresh champignons – 200 g
• Chicken eggs - 2 pcs.

Cocktail salad with crab sticks “Gera”

This salad is served in portions in transparent bowls; before serving, it must be infused in the refrigerator.

Ingredients

• Boiled water - 1 tbsp.
• Crab sticks – 100 g
• Purple onion - 1 pc.
• Mayonnaise - 8 tbsp. l.
• Sugar - 0.5 tsp.
• Salt - 0.5 tsp.
• Hard cheese - 80 g
• Fresh dill - 0.75 bunch
• Table vinegar 9% - 1 tbsp. l.
• Chicken eggs - 2 pcs.

Vegetable salad in glasses with Chinese cabbage

Vegetable salads are very important on the eve of spring; our body lacks vitamins, and various vitamins come to help.

Ingredients

• Chinese cabbage - 100 g
• Canned corn - 100 g
• Mayonnaise - 4 tsp.
• Cucumbers - 1 pc.
• Sweet pepper (Bulgarian) - 1 g
• Radishes - 5 pcs.
• Iceberg lettuce – 20 g

Salad with strawberries and chicken

I love salads with an unusual combination. Strawberry salad with chicken belongs to this group. Agree, salad.

Ingredients

• Avocado - 1 pc.
• Fresh strawberries – 150 g
• Chicken breast – 200 g
• Extra virgin olive oil - 1 tbsp. l.
• Lemon juice - 2 tbsp. l.

Salad cocktail “Winter sweet tooth”

I present to your attention the “Winter Sweet Tooth” salad cocktail. A distinctive personality and a huge plus for everyone.

Ingredients

• Avocado - 1 pc.
• Reddish caviar – 50 g
• Lemon - 0.5 pcs.
• Lemon - 0.5 pcs.
• Green onion – 20 g
• Pitted olives - 10 g
• Refined sunflower oil – 30 ml
• Milk – 150 ml
• Wheat flour - 5 tbsp. l.
• Cucumbers – 200 g
• Fresh parsley – 15 g
• Green salad – 20 g
• Salted salmon – 300 g
• Cream cheese – 250 g
• Hard cheese – 20 g
• Fresh dill - 40 g
• Fresh dill - 10 g
• Fresh dill - 10 g
• Chicken eggs - 1 pc.
• Quail eggs - 2 pcs.

Salad with sorrel, cucumbers and corn

I suggest preparing a very juicy and fresh salad with sorrel. You can season it with more than just mayonnaise (I use homemade).

Ingredients

• Canned corn - 200 g
• Mayonnaise - 6 tbsp. l.
• Cucumbers - 2 pcs.
• Ground black pepper - 1 pinch
• Salt - 1 pinch
• Fresh sorrel - 1 bunch
• Chicken eggs - 2 pcs.

Vegetable salad "Spring"

This spring vegetable salad is very necessary, tasty, immediately filling and light! The freshest young vegetables (radish, cucumber.

Recipes for portioned salads in bowls

Serving salads in portions not only looks great, but is also very comfortable and convenient. No need to reach across the table for the salad you want. There is a possibility that you simply will not try the salad you want, which was put on the table in a single common salad bowl.

The hostess has everything under control, both the number of guests and the number of portioned salads. Accordingly, there is no doubt that any of the guests may remain hungry. Do you like the idea of ​​serving salads this way? Then I will share with you the very thoughts of making portioned salads in bowls.

"Spring" (salad 1)

This salad doesn't require much effort or time. Having a small selection of goods in the refrigerator will amaze even unexpected guests.

• Chicken eggs – 2 pcs.
• Fresh cucumber – 1 pc.
• Green onion – 1 bunch
• Sweet corn (canned) – 0.5 cans
• Mayonnaise – 200 gr.
• Very little salt (mayonnaise contains salt)

Step 1: wash the greens and cucumber

Step 2: remove the skin from the cucumber and cut the peeled cucumber into cubes

Step 3: hard boil the eggs and also cut them into cubes

Step 4: chop the onion

Step 5: Open the can of corn and drain the liquid.

We are preparing our ice cream cups, we will lay out the salad in layers, it will look very beautiful through transparent dishes.

Layer 2: cucumber (add a little salt)

Layer 3: corn

Layer 5: scallions

"Ecstasy" (salad 2)

Excellent portioned salad in bowls. Its ingredients complement each other very well. Maybe this salad will become one of your favorites, because it’s so easy to feed your guests with it in a tasty and satisfying way. By the way, if you prepare and serve “Ecstasy” in one large dish, the salad will spread, and the tomatoes will help it in this, releasing the juice.

To make this layered salad you need:

• 0.5 containers canned corn
• 0.5 gr. smoked chicken leg
• 250 gr. mayonnaise
• 2 pinches of dark pepper
• 2 new tomatoes
• 2 pinches of salt
• 150 gr. hard cheese
• 5 gr. fresh dill
• 2 chicken eggs
• 1 clove of garlic

Step 1: remove the meat from the leg and cut into small cubes

Step 2: put layer No. 1 in ice cream cups, pour mayonnaise on top and sprinkle with chopped garlic

Step 3: layer No. 2 of corn and mayonnaise on top

Step 4: cut the tomato into small cubes, lay out in layer No. 3, salt and pepper. Pour mayonnaise over the layer

Step 5: boil the eggs, grate them into three coarsely and spread in layer No. 4

Step 6: hard cheese needs to be finely grated and placed in the outermost layer No. 5

Step 7: you can decorate with dill

Let the salad sit for 20 minutes and serve. Your guests will be in ecstasy!

Bon appetit!

Ideas for your imagination:

Salad in bowls recipe

The table is covered with a crisp snow-white tablecloth. The tall, thin glasses shimmer in the glare of the candles. Nearby was a bucket of ice, and inside was a bottle of dry sparkling wine. In the center is a white vase with red flowers. Reddish linen napkins are hidden under the dazzling white plates. Quiet, pleasant music is playing, and the house smells of baked fish, the subtle scent of lemon and the persistent smell of hospitality and cordiality.

Our guests now are our closest friends, with whom we have traveled many roads and events together. Naturally, they can be used to set the table in a completely different way - paper towels, ordinary plates, fried potatoes and pickles. It will be, as always, warm and funny, but from time to time you just want beauty and celebration! For some reason, we most often try for strangers and outsiders, but we don’t have time to give satisfaction to those closest to us and organize something exciting for them.

I'm going to break a bad habit. I solemnly promise to try to make every weekday dinner in our family at least a little bit like a holiday. Napkins, flowers, music, candles, portioned salads - it’s all so simple, you just need a new habit. Speaking of salads. You can, of course, cut up a bowl of Olivier and solemnly place it on the table. Or you can do it differently: create an extraordinary Olivier with apple, get beautiful plates, take serving rings, beautifully arrange the ingredients in layers, decorate with herbs and figuratively cut vegetables.

To fulfill the holiday promise - the section “Portioned salads”. For me it’s a kick, for you it’s a piggy bank of thoughts.

Vegetable dishes

Fruit dishes