Elderberry jam

Dark elderberry is a medicinal plant from the honeysuckle family, the fruits of which are sweetish-sour in taste, juicy, with 2-4 seeds that ripen in September. In Latin its name is “sambucus”. This is combined with sambuca musical equipment, which is made from the wood of this small tree.

The shrub grows in deciduous and coniferous forests, grows quite large up to 7 meters, it has branched trunks and ash-brown bark. The leaves are imparipinnate, forming several oblong leaflets. The flowers are small yellowish-white.

By the way, bushes are planted as an ornamental plant along roads, in populated areas and in vacant lots. It is well accepted, but if not supervised, from time to time it forms huge thickets.

There are three types of elderberry: dark, reddish and herbaceous. The reddish elderberry flowers are collected in an ovoid raceme and do not drop after flowering. The herbaceous one has three main axes, connected into a thyroid raceme. The shrub with dark berries has 5 main axes and the same raceme as the herbaceous one.

And the flowering time also varies. The first one to bloom is in May - it is reddish, in June - dark, in July - grassy.

The first two do not contain healing characteristics. This extreme plant is so useful that everything is used for healing purposes - inflorescences, fruits, bark, leaves, roots. But it is quite poisonous, with the exception of the flowers, shell, and pulp of the berries, not counting the seeds inside.

Therefore, it is necessary to know how to correctly collect and prepare these fruits. How to create this?

Inflorescences. When the flowers have fully bloomed, they are collected. To later prepare decoctions from them, you need to dry the inflorescences. We lay them out on paper in one layer, dry them in the fresh air in the shade, or tie them into bundles and hang them in a ventilated room. Later, we crush the flowers in our hands, sift them through a large sieve, and throw away the rest, in other words, the pedicels. You need to store the purchased powder in cardboard boxes or bags for about three years;
Bark. It must be carefully picked during the period when the sap flows through the bush;
Leaves. They are collected during flowering. The raw materials are also dried, like the inflorescences. The “honey” from them also comes out very tasty. A liter jar is filled to the very top with just flowers without stems, poured with sweet syrup (1:1, water:sugar). Every other day, boil for about 30 minutes, strain and cool;
Berries. Cut when ripe. The fruits are cut along with the branches, tied into bunches, and hung to dry in direct sunlight. Naturally, we can use a stove for this purpose.

Apart from drying, there are many other methods for making them: make elderberry jam, jam, compote, syrup, tea, liqueur, prepare jelly, squeeze out the juice, grind with sugar and store fresh in the refrigerator. But it is not allowed to be consumed in its freshest form.

Elderberry jam - healing properties
Black Elderberry Jam Recipes
- Regular elderberry jam
- Black elderberry jelly jam
- Elderflower lemon jam
- Thick elderberry jam with gooseberries
- Special black elderberry jam with lemon, apples and spices
- Elderberry and blackberry jam

Elderberry jam - healing properties

The sweetest treat for tea is jam. It can also be used as the inside of pies, pies, or as an additional ingredient in various desserts. We will describe its production in more detail below.

The dark berry contains ascorbic acid, carotene, tannins and many other necessary parts. The composition includes healing characteristics that have a beneficial effect on our body, namely:

increases body tone, promoting longevity;
cleanses the blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and post-cellular structures: erythrocytes and platelets) from harmful substances, cholesterol (Insoluble in water, soluble in fats and organic solvents.) ;
stimulates hormonal (hormones are biologically active substances of organic nature) glands;
has anti-inflammatory, disinfectant, antibacterial, astringent effect;
improves the functioning of the pancreas;
helps fight diseases such as diabetes, hepatitis, stomach and intestinal ulcers, varicose veins;
has diaphoretic, antipyretic properties during an increase in temperature due to a cold;
acts as a choleretic agent for liver disease, a laxative for constipation, a diuretic for swelling, kidney disease;
cures various tumors (Tumor (syn. neoplasm, neoplasia, neoplasm) - a pathological process represented by newly formed tissue) , mastopathy, initial stages of cancer.

Black elderberry jam is very healthy. It must be prepared and consumed not only for the prevention or treatment of disease, but also simply to amuse yourself with something sweet and unusual.

But there is no need to abuse it, since the seeds of the fruit contain hydrocyanic acid, which can cause vomiting (Vomiting is a reflex eruption of the contents of the stomach and sometimes the duodenum through the mouth, sometimes through the nose) and nausea (Nausea is a painful sensation in the epigastric region) .

Black Elderberry Jam Recipes

Regular elderberry jam

kilogram of berries;
kilogram of sugar.

Separate the berries from the branches, wash them, and place in a colander to drain the liquid.
We put them in a huge bowl, in which you usually make jam, add sugar, and mix.
Leave for an hour.
The berries have released their juice, let them cook on low heat until they boil.
After half an hour, try, if they are soft, pour and roll up.

Black elderberry jelly jam

kilogram of peeled fruits;
1st serving 550 grams of sugar;
5 g citric acid;
40 grams of pectin powder (bag) or 500 grams of pectin seasoning;
2nd portion 700 grams of sugar.

Method 1 with pectin powder. We tear off the fruits from the stalks, rinse them with running water, grind half of them through a meat grinder, put them in a huge saucepan, add a second one, and cook for 5 or seven minutes.
Then add 550 grams of sugar mixed with powder, stir constantly, and continue cooking.
When the fruits become soft and the jam begins to thicken, gradually add the remaining sugar.
Cook until it becomes jelly, add acid dissolved in a spoonful of water. Mix.
We quickly put it in heated jars, seal it, put it upside down, and cover it with a cloth (A collection of different and interacting tissues form organs) .
We hide the cool product in the cellar.

Method 2 with pectin seasoning. We prepare according to the first method, only add the pectin seasoning after the first portion of sugar, when it has dissolved. Then we finish cooking the rest and fill the jars.

Elderflower lemon jam

2 kilograms of berries;
3 kilograms of sugar;
3 lemons;
1.5 l. water.

Squeeze the juice from the lemon.
Prepare syrup from sugar and water. Wash the berries, put them in boiling water for three minutes, drain the water.
Pour syrup and lemon juice into a saucepan with berries and cook until tender.
We pack the finished delicacy with lemon berries in sterilized jars.

Thick elderberry jam with gooseberries

kilogram of fruit;
300 g gooseberries;
1.2 kilograms of sweet sand.

Cook washed berries without branches for seven minutes.
Later we rub them through a sieve.
Wash the gooseberries and grind them through a meat grinder.
Combine the ingredients, add sugar, cook until thick over low heat.

Special black elderberry jam with lemon, apples and spices

a kilogram of berries without branches;
half a kilo of apples;
2 lemons;
0.4 kilograms of sugar;
2 cinnamon sticks;
2 tablespoons of pectin;
vanilla to taste.

Cook the unsullied berries for 20 minutes until soft, grind them until they are full from the seeds.
Boil the lemons and grind them in a blender.
Grate the apples and add them to the berry puree along with the lemon mixture, cinnamon and vanilla.
Pour a little water.
Cook for half an hour, then add sugar and pectin and stir.
Once it has melted, place the dessert in heated containers that stand in hot water.
After a couple of minutes, take it out, cork it, and wrap it up.

Elderberry and blackberry jam

one and a half kilograms of fruits;
one and a half kilograms of blackberries;
three kilograms of sugar;
300-450 ml of water.

Wash the fruits and fill them with water in a saucepan.
Boil it into a mass.
Grind through a sieve to remove seeds.
We combine the purchased puree with unblemished and clean blackberries.
Cook after boiling for 10 minutes.
The berries become soft very quickly.
Then add sweet sand and mix.
Continue cooking for a couple more minutes.
We pack the hot delicacy into containers and roll them up.
Leave for a day until cool.

Our great-grandmothers and grandmothers knew many secrets of traditional medicine. Unfortunately, over time they have lost their former popularity. Therefore, the main thing is that everyone wants to quickly and perfectly recover, buying synthetic drugs and not paying attention to the consequences.

Trust traditional medicine, and it will give you good health! Prepare only healthy and delicious desserts that have a positive effect on our body.

Characteristics and production of black elderberry jam

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Black elderberry is a common plant, the usefulness of which has been understood for a long time. Its terrestrial organs are capable of exerting healing characteristics. The fruits are consumed fresh and made into drinks and jam.

Chemical composition of jam
Useful Features
What diseases are they used to treat?
Contraindications and possible harm
Is it possible for pregnant women and children
Collection and preparation of raw materials
Crafting Recipes
- From berries
- From elderberry plants
  - Video: jam from black elderberry plants

Chemical composition of jam

The dessert has a rich vitamin and mineral composition. It contains vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, B, C, E. There are also minerals: potassium, calcium, sodium, iron. The energy value of the product is 189 kcal/100 g - this is 11.2% of the daily intake for the human body. 100 g of jam contains 50.4 g (23%) carbohydrates and 19.3 g (0.8%) water.

Useful Features

In the absence of contraindications, elderberry jam is recommended to be consumed in limited quantities by both adults and children over 12 years of age. Its main usefulness lies in the treatment (the process of relieving, removing or eliminating symptoms and diseases) and prevention of almost all diseases. The provided chemical composition describes the beneficial characteristics that the product can have on the human body.

Among them, the most necessary are:
restorative;
antioxidant;
expectorant;
diuretic;
tonic;
rejuvenating;
anti-inflammatory;
diaphoretic.

What diseases are they used to treat?

The sweet dish is recommended to be used to heal a huge number of diseases, including: arthritis, radiculitis, rheumatism. As people who have tried sweetness in dilemmas with the musculoskeletal system say, it helps relieve pain (a set of symptoms with a common pathogenesis) . The jam retains the property of elderberry to cleanse the blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) and remove cholesterol from it (an organic compound, a natural fatty, lipophilic alcohol contained in cell membranes of all living organisms with the exception of nuclear-free ones) . All this helps prevent the development of atherosclerosis (atherosclerosis is a chronic disease of elastic and muscular-elastic arteries) , and varicose veins.

Dessert is beneficial when eaten during seasonal epidemics of respiratory diseases. It not only helps to quickly remove pathogens and improve your health, but also strengthen the immune system, which ultimately begins to better resist germs and viruses.

The product helps remove phlegm from the upper respiratory tract and also create a non-productive wet cough. When regularly eaten in moderate doses, jam can improve the functioning of the gastrointestinal tract and prevent digestive difficulties. The dessert is also used to speed up the healing of various injuries to the oral mucosa.

Contraindications and possible harm

Not many people can consume elderberry and elderberry jam. Some people have a personal intolerance to this product. It can manifest itself as allergic reactions such as itching, rash, discharge from the eyes and nose. Those who are prone to gaining excess weight should not eat a sweet dish. The presence of sugar in dessert can only worsen the problem.

It is also better for diabetics and those diagnosed with acquired diseases (disorders of normal functioning, performance) of the digestive organs to refrain from eating. The diuretic effect of the product will not be useful for people who have difficulties with kidney function. Its use will increase the stress on them. It is not allowed to cook or eat jam from unripe berries, because they are poisonous.

Is it possible for pregnant women and children

Since vitamin C (a low molecular weight organic compound of relatively simple structure, essential for all living things) C, which is part of the jam, can stimulate allergic reactions, it should not be included in the menu of children under 12 years of age. Ladies carrying a child and breastfeeding can consume dessert with caution and in small doses.

is all in the same vitamin C. There is a greater risk that it will provoke the development of allergies in children. When eating sweets in large quantities, a pregnant woman can gain a lot of weight, which will lead to her feeling unwell and lead to difficulties during childbirth.

Collection and preparation of raw materials

Jam can be made from berries and inflorescences. The plant blooms in June. It is at this time that flowers are collected. You should wait until the buds open completely. Collection should be done on a warm day, when there is no precipitation. The flowers should be carefully picked or cut with scissors, and then separated from the peduncles.

They must be washed before cooking. Fruits for jam should be collected in September. You definitely need to wait until they are fully mature. They are cut in clusters and then placed in cardboard boxes or baskets.

Before you start manufacturing, you need to perform the following manipulations with them:

Sort through, removing spoiled, rotten, dried, damaged ones.
Wash.
Place in a colander, allowing all the water to drain.
Dry.
Separate from the stalks.

Crafting Recipes

There are various technologies for making elderberry jam. It can be monocomponent or contain a number of types of berries and fruits. Thus, a combination of elderberry with apples, blackberries, and gooseberries is considered successful. The sweet product can be consumed alone or used as a filling for baked goods.

From berries

The dessert can be prepared with added sugar. But the most useful preparation will be the one to which honey is added.

To make it you will need to stock up on the following ingredients:

black elderberries - 1 kg;
honey from linden or herbs - 250–280 g.

Manufacturing development is as follows:

Place the cooked, unblemished berries in a saucepan with a thick bottom.
Grind them until puree.
Place on low heat.
Boil with constant stirring.
Dissolve honey in 450 ml of hot water.
Pour the syrup into the berry puree.
Mix.
Distribute among banks.
Close with lids.

Workpieces should be stored in cool conditions. Jam can be added to warm drinks, fermented milk products, and fruit salads. Fruit juice is also made from it.

From elderberry plants

Elderberry inflorescences contain not much less necessary parts than berries, so their jam is no less useful.

To make it you need the following ingredients:

black elderberry flowers - 1 liter jar;
sugar - 500 g;
water - 500 ml.

Step-by-step {instructions} for manufacturing:

Place sugar in boiling water and let sit until it completely dissolves.
Pour hot syrup over the washed and separated inflorescences.
Leave for 12 hours.
Boil.
Boil for 15 minutes.
Strain.
Cook the syrup until it thickens (approximately 1 hour).
Distribute into glass containers.
Close with lids.

Black elderberry jam - recipes for the winter, healing properties of jam

Previously, I had no idea that elderberries were used to make preparations. And I was pleasantly surprised when I found recipes here and there for black elderberry jam for the winter. Then I was more amazed when I realized that dessert can be prepared in a variety of ways. In addition, I liked the opportunity not only to feast on food, but also to be treated! For a long time I was completely convinced that the berries of the bush were poisonous, until I found out about the necessary properties and contraindications of elderberry.

How to make black elderberry jam

Before that, a few secrets for housewives preparing jam for the winter for the first time. The dessert has a very fascinating and unusual taste; you can prepare it without additives. But apples, pears, and blackberries added to the berries will make the dessert more beautiful, without completely depriving it of its healing properties.

Prepare the berries for cooking:

First, we collect the ripe fruits of the bush, sort them and wash them in warm water. Nothing else is required, you can start cooking. From time to time it is recommended to blanch the berries in boiling water for a couple of minutes.

The usual recipe for jam in your own juice

We will cook the dessert without water, in our own juice.

For every kilogram of berries, take 1 kilogram of sugar.

Cover a clean berry with sugar and set aside for an hour to let the elderberry release its juice.
Next, all that remains is to heat the berries with sugar over low heat and, after boiling, cook for half an hour.
When the elderberry becomes soft, pour into jars and roll up.

Recipe for thick black elderberry jam

According to this recipe, you will make jam, which will be used for the inside of pies and as an ingredient in desserts.

Elderberry – 1 kg.
Sugar – 1.2 kg.
Pectin powder – 1 sachet per 40 g.
Citric acid – 5 g.

Pass half the berries through a meat grinder, then add a whole elderberry to them, and cook everything together when it boils for 5 - 6 minutes.
After this, add half the sugar and pectin (it is better to mix them before adding), stir the jam and continue cooking.
The berries will become soft, the jam will begin to thicken, add the rest of the sugar and stir.
Cook slowly, and when the delicacy becomes similar in thickness to jelly (but not very thick, it will later become thicker when it cools), add citric acid (first dissolve in a spoonful of water). The jam must be poured while it is hot and rolled up immediately.

Elderberry jam with lemon

You will get a delicacy with a pleasant sourness, which almost everyone really likes.

Elderberry – 1 kg.
Lemon – 1.5 pcs. (you can have 2 if you wish).
Water – 750 ml.
Sugar – 1.5 kg.

Making with lemon:

Squeeze the lemon juice first. Throw the elderberries into boiling water for 2 – 3 minutes.
Then boil the syrup. Pour lemon juice into it, add the blanched berries and cook until fully cooked. I hope you understand how to find out if the jam is ready? Place a drop on a saucer and, if it does not spill, remove from heat.

Recipe for elderberry jam with gooseberries

Elderberry – 1 kg.
Sugar – 1.2 kg.
Gooseberries – 300 gr.

Boil the elderberries for approximately 5 - 7 minutes and puree them (you can chop them in a blender). Chop the gooseberries and place both berries in a saucepan for cooking.
Add sugar, mix well and cook over low heat until the dessert becomes thick. Seal the roast treats in sterilized containers.

Black elderberry jam with apples

Elderberry – 1 kg.
Apples, sweet – 500 gr.
Lemon – 2 pcs.
Cinnamon – 2 sticks.
Sugar – 500 – 700 gr.
Vanillin.

Remove the core and seeds from the apples and cut them into cubes, add elderberries to them and cover with sugar.
Let stand until juice appears. Scald the lemons and cut into small pieces, including the skin.
Bring to a boil over heat. If you think there is not enough water, add it.
Continue cooking, and at the end add cinnamon and vanillin, then let the jam come to a very boil and remove from the stove. Pour hot and seal.

Blackberry jam

You can get a good cure for colds by making elderberry jam with blackberries. Well, with a seagull it will also be very spiritual.

Elderberry – 1 kg.
Sugar – 2 kg.
Blackberries – 1 kg.

Making savory jam:

Crush clean elderberries with a masher. Another option: you can throw it into boiling water for a couple of minutes and then rub it in a sieve.
Mix with blackberries and cook the berries together for about 10 minutes. Then add sugar and cook the dessert until ready.

Healing properties of jam

Indescribably delicious! And it’s immediately very useful , and all because it is not recommended to eat the berry raw, and the elderberry will have to be thermally treated. It’s clear that if you have diabetes, such a dessert is an unaffordable luxury because of the sugar, but why not make it for everyone else.

Jam, by the way, when prepared thick, is perfect for the interior. Feel free to add it to pies, pies, and desserts. Black elderberry contains ascorbic acid, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) E, A, a huge amount of other necessary substances - tannins, phytoncides, etc.

Eat healing jam, and your tone will increase, your blood will be cleansed (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and post-cellular structures: erythrocytes and platelets) , and from harmful cholesterol (Insoluble in water, soluble in fats and organic solvents.) including. The functioning of the pancreas will improve, and it will become easier for varicose veins, diseases of the intestinal tract and stomach.

Elderberry jam will help during a cold, the sweet remedy will lower the temperature, you will sweat well, and the disease will quickly recede. In case of liver disease, jam promotes better discharge of bile and helps with constipation. It will relieve swelling, disinfect and provide incredible benefits to our health. And the most important thing is that jam promotes longevity, and if you want to live a long time, then be sure to prepare a delicious dessert.

Video recipe for dessert made from black elderberry

I hope, my dears, that you are ready for winter? Personally, I have prepared so much that I am slowly starting to try it. But wonderful jam settled in my bins not so long ago, so for now I’m holding out. Be healthy! With love... Galina Nekrasova.

Healing jam from black elderberry. How to make black elderberry jam?

A lady at any age wants to be pretty. True, external beauty often depends on the good functioning of the body. Therefore, it is important to look after your health and maintain it. Now there are many methods for healing, one of them is healing elderberry jam.

Application

Black elderberry has been used since ancient times. Its beneficial characteristics are used both in medicine and as a traditional remedy. It has a diaphoretic effect and therefore helps with colds, flu, and kidney disease. In addition, it helps improve digestion. If we are talking about homeopathy, it helps perfectly with arthritis, rheumatism, and coronary heart disease.

There are a variety of folk recipes. Black elderberry is used as decoctions, juices, poultices, and you can also make delicious jam from it. The berry is used as a tonic, diaphoretic, expectorant, laxative, diuretic and sedative. Making jam from black elderberry is not at all difficult, the main thing is to create everything correctly.

Manufacturing methods

Today, there are a huge number of different recipes for delicious jam made from these berries. Moreover, you can add apples, blackberries, pears or other ingredients to the recipe. The sweet remedy will not lose its own usefulness because of this, but, on the contrary, will acquire new flavor notes. All that remains is to solve the question of how to make black elderberry jam.

Stages of manufacturing an unusual version

1. You need to collect already ripe berries from the bush.

2. Wash the raw materials in warm water.

3. Separate the berries from the branches and sort them out so that only the best fruits are removed.

4. Pour in the required amount of elderberry, approximately one kilogram will be needed.

5. Next, pour everything into a deep container.

6. Take a rolling pin and use it to roll over the berries (this way, some of the juice is released).

7. The rest of the elderberry is poured into the container and everything is placed on the stove.

8. It is important to bring the mixture to a boil, and then reduce the heat.

9. Black elderberry jam is prepared in its juice with constant stirring.

10. After the mass has reduced, you can add sugar. You will need 100 grams of sugar for one kilogram of berries.

11. Everything should be mixed well until completely dissolved.

12. Next, you need to cook for another 10 minutes, remembering to stir constantly. Otherwise, the jam will burn.

13. After production, the mass must be poured into sterile jars and sealed with lids.

14. The finished product should be covered with a warm blanket and left until completely cooled.

15. The brew should be thick, dark red in color, with visible elderberries.

Other manufacturing methods

Black elderberry jam can be made using ready-made syrup. To do this, the collected fruits should be placed in a colander and washed thoroughly under running water. Next, the elderberry must be placed in an enamel bowl, and then poured with syrup prepared in advance. During production, one kilogram of sweet sand per two hundred grams of water is used. The mass must be left for eight hours. After that the jam is cooked until done.

Elderberry in its juice

This version of jam requires time and leisure. The already prepared and washed berries are placed in a basin. Moreover, any layer is covered with sugar. Therefore, one kilogram of berries requires the same amount of sweet sand. After 10 hours, the elderberry will release juice. Next, the whole mass is put on fire to bring the jam to readiness. Later, all that remains is to pour the jam into the prepared container, cover it and let it cool. Then it can be opened as needed and used as a remedy.

Recipe for making sweet medicine from elderberries and blackberries

Black elderberry jam with such a healthy berry as blackberry is a good remedy for almost all colds. We all know how cold winters can be, which means we need to stock up on this delicious medicine for the entire winter period. You will need ingredients such as blackberries (one and a half kilograms), the same amount of elderberries and three kilograms of sugar.

The whole process begins with crushing the washed elderberries. Then it should be rubbed through a sieve to remove seeds. Later, the whole mass is put back into the pan and combined with clean, washed blackberries. All this needs to be boiled for about 10 minutes until the berries are completely boiled. Next, sugar is added, and then everything is mixed until completely dissolved. All that remains is to finish cooking the elderberry jam. This culinary recipe does not take much time, but brings a lot of usefulness.

Adding Elderberry to Apple Jam

There are a huge number of recipes for making apple jam. It comes out tasty, fragrant and is stored for quite a long time. If you add a little elderberry during cooking, it will be even more beneficial.

Before you start making black elderberry jam with apples, you need to prepare the necessary ingredients. Apples (one kilogram) and the same amount of sweet sand, as well as 500 grams of berries, will come in handy.

The apples are peeled and later cut into cubes. Elderberries along with apples are covered with sugar and half a liter of water is added. In addition, you can add lemon zest - the jam will turn out very fragrant. Then the whole mass must stand for two hours. When the syrup appears, you can put it on the fire and make sure that the apples and elderberries are cooked until tender. Moreover, it should be boiled for 12-14 minutes three times. Next, you should take sterilized jars and put all the jam in them and seal them with lids. Turn upside down and leave to cool.

All recipes for making black elderberry jam are varied. But in any case, it will have useful qualities that help with colds. It will also help keep the body healthy not only for women, but also for men and small children. That is why it is an indispensable remedy and should be at hand for any woman who wants to preserve her youth, health and help her family fight various ailments.