Oriental baked chicken

Would you like to treat yourself to a meat delicacy with an oriental flavor? Bake the chicken in the oven with ginger, garlic, oregano and soy sauce, then the oriental parable will become true!

Oriental baked chicken is a beautiful confirmation that there is no limit to perfection in making this beloved bird given to us all. Here is another recipe I would like to offer you, following the Christmas chicken. The cooked chicken comes out very juicy with a shiny light brown crust. The combination of garlic, ginger, oregano and dark pepper makes the usual taste of baked meat exotic oriental. The honey adds a sweet note and adds shine to the skin while baking. And the most basic oriental seasoning, soy sauce, perfectly complements the overall composition, filling the dish with a wonderful smell and special taste.

Recipe information

Category: poultry dishes.

Total production time: 2 hours 30 minutes.

Number of servings: 4.

Ingredients:

chicken weighing 1.5 kg – 1 pc.
watery honey – 2 tsp.
ginger root – 2 cm
garlic – 4 cloves
soy sauce – 100 ml
Sunflower oil – 3 tsp.
ground oregano – 1 tsp.
ground dark pepper - to taste
salt - to taste
water – 200 ml.

Manufacturing method:

Preheat the oven to 180° C.
Thoroughly wash the 100% defrosted chicken and dry it with cardboard towels. Rub the bird with salt and freshly ground black pepper on all sides.
Using a pastry brush, grease a deep baking sheet or ovenproof dish with 1 tsp. sunflower oil. Place the chicken breast side down. And using the same brush, coat the bird with honey.
Sprinkle with ground oregano.
Peel the ginger and peel the garlic. Finely chop.
Heat the remaining sunflower oil in a frying pan - 2 tsp. Add chopped garlic and ginger and fry them for 3 minutes.
Pour in soy sauce.
Add water and continue cooking over low heat for 10 minutes.
Gently pour the purchased sauce over the chicken and cover tightly with food foil. Place the pan in the oven and bake the bird for 1 hour.
After this, remove the pan with the chicken from the oven and remove the foil. Raise the temperature to 200°C and cook the chicken for another 30 minutes.
Oriental baked chicken is ready. Transfer it to a large platter and decorate it to your liking. For design, you can use parsley leaves, tomato slices, slices of sweet pepper, and for those who like spicy feelings, thin rings of chili pepper. Pink peppercorns and green onion rings also look delicious as decoration. And as a side dish, tender, airy mashed potatoes are perfect.

Note to the owner:

You can try baking chicken with a side dish inside. Boil a small amount of rice until half cooked, add raw carrots, chopped into cubes, a couple of tablespoons of raisins. Stir the ingredients, add salt and spices. Fill the belly of the chicken with the entrails given to us before placing it in the oven. Rice baked inside the chicken comes out juicy, fragrant, and crumbly. Instead of raisins, you can add pieces of mushrooms to the filling - this is a matter of taste.

Nov 16, 2015 | 16:26

The combination of ginger and soy sauce is delicious.
This “duet” is perfect for marinades for chicken or pork, and also as an additional component in mayonnaise (with veal tongue it turns out incredibly tasty). The dish turned out very nice and fragrant, I will definitely cook it for the New Year.
Garlic and ginger give a great taste and smell, especially after preparatory processing. You can mix spices, honey and sauce, coat the chicken and leave for an hour, just be careful when adding salt. You can also soak the pork pulp in such a fascinating marinade and then bake it in the oven. I surrounded the golden beauty with the freshest vegetables and herbs, and prepared mashed potatoes for a side dish. The meat is tender, juicy and fragrant, with a wonderful crispy crust! I really liked it.

May 12, 2016 | 20:31

it turned out very tasty, but it seemed to me that 1 hour under foil and 30 minutes without foil was too much, the brisket did not come out as juicy as I wanted, and not dry, next time I’ll try baking it for 50 minutes under foil and 20 without foil. I’ll also try reducing the teriyaki sauce more. so that it comes out as thick as possible and more remains on the brisket when pouring.

May 12, 2016 | 21:26

Glad you liked it. As I always say, go by your oven. Because they are all different, the modes are slightly different. Therefore, here you need to find time and improve the recipe yourself.

Oriental baked chicken

Ingredients

Garlic – 3 cloves

Brown sugar – 1 tbsp. l.

Sesame oil – 3 tbsp. l.

Soy sauce – 4 tbsp. l.

Dark pepper – 0.5 tsp.

239 kcal
1 hour
8 hours
9 o'clock

Photo of the finished dish

Step-by-step recipe with photos

Almost all housewives love to cook chicken. There are a huge number of circumstances for this: chicken usually cooks quickly, and you can’t count how many different options there are. I would like to offer you a good option for making chicken in an oriental style. For this recipe, you can use a whole chicken, cutting it into pieces, or take individual parts, such as thighs, drumsticks or whole legs. Oriental baked chicken comes out very fragrant, soft and can be mixed with any side dishes.

To make chicken, prepare the necessary products from the list. I used chicken drumsticks.

Prepare the dressing in which we will marinate the chicken. Pour sesame oil, soy sauce into the container in which we will place the chicken, add brown sugar, ground pepper, grated fresh ginger and chopped garlic. If the soy sauce is not very salty, then add salt to taste. Mix the dressing thoroughly.

Thoroughly wash and dry the drumsticks or other parts of the chicken. Coat the chicken with the purchased marinade.

Dry the sesame seeds in a frying pan and add them to the chicken, stir. Cover the container with a lid and put it in the refrigerator for 6-8 hours. During this period of time, remove the chicken several times and turn it over.

Oriental chicken

Chicken is one of the most popular and widespread types of meat all over the world due to its availability and low cost, but a very special place is given to chicken meat in oriental cuisine. Apparently, in the very overpopulated Asian countries, this cheap type of meat gives people virtually the only opportunity to receive nourishing and healthy nutrition, which is why it was in the East that a large number of ordinary and tasty recipes were invented from obvious chicken meat. And although there are many differences between European and Oriental cuisines in terms of the ingredients used and methods of preparing dishes, Asian cuisine establishments are currently extremely popular all over the world, since most people really like their usual, albeit rather specific taste.

A distinctive feature of oriental cuisine is the introduction of a huge amount of fragrant spices with a sharp or bold spicy taste, and in addition, it is common to add fruits, honey and sweet sauces to meat and vegetable dishes. One of the most favorite tastes, inherent in almost all Asian dishes, is created by combining a special salty soy sauce and sweet fragrant honey. Soy sauce can not only add a pleasant, specific flavor to dishes, but also act as a very effective marinade that saturates pieces of meat from the inside and perfectly softens muscle fibers. Sweet honey unexpectedly harmoniously mixes with the special color of soy sauce, and the resulting culinary duo gives chicken meat a very appetizing catchy smell, attractive taste and an unforgettable oriental spectrum.

Oriental-style chicken, the recipe for which I would like to bring to your attention, is prepared incredibly simply from chicken fillet and a small set of different spices and other tasty and common additives. Thanks to these very attractive qualities, spending a minimum of your own time and effort, you can get a wonderful Asian-style meat dish with an exciting rich taste and a pleasant, special smell. Beautiful juicy pieces of meat, covered with a golden-brown, glossy crust and emitting the sweetish-spicy aroma of spices and honey, can simply whet the appetite and gather both picky children and always busy adults at the table for a slow lunch or dinner together. And you can believe me that this extraordinary chicken will definitely please your guests and family members and will bring everyone a lot of pleasure and undeniable health benefits. Bon appetit!

Necessary information

Difficulty level:	2*	Serving Size:	125 g
Preparation time:	1.5 hours	Calorie content per serving:
Number of servings:	8	Cost of one serving:	35 rub.

How to cook oriental chicken - a recipe for chicken fillet with honey, soy sauce and curry with step-by-step photos

INGREDIENTS:

1 kg chicken fillet
5 – 6 teeth. garlic
100 ml soy sauce
2 tbsp. l. honey
1 tsp. curry
½ tsp. ginger powder
4 tbsp. l. vegetable oil
salt, ground pepper

COOKING METHOD:

1. In order to cook oriental chicken, the chicken fillet must be washed and cut into large cubes or oblong strips.

2. Then put the cooked chicken in a bowl and sprinkle with salt and all the necessary seasonings.

3. Next you need to add chopped garlic and pour in soy sauce.

4. Mix the chicken well with the marinade and leave at room temperature for 1 hour.
If you decide to marinate the meat longer, then it is better to keep it in the refrigerator. 5. Heat vegetable oil in a large frying pan, add honey and wait until it melts completely and is moderately distributed over the entire surface.

6. Place pieces of chicken fillet along with the marinade into the hot honey-oil mixture.
7. Fry the chicken over medium heat, stirring frequently, for 10 to 15 minutes.

Appetizing, juicy and special oriental chicken with a pleasant sweetish taste and spicy aroma is ready! Usually such a dish should be served with boiled rice, but I can assure you that this chicken meat goes well with almost any side dish. Try it and see for yourself!

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Oriental baked chicken recipe with photo

Saturday, March 09, 2013 11:18 + to quote book

Oriental baked chicken

Ingredients:

Manufacturing:

Mix oil, spices and salt in a bowl.

Cut the chicken along the breast and unwrap it. Cover with cling film and beat slightly.

Spread with spices and butter and let stand for 1 hour.

Place on a baking sheet with foil.

Place in the oven for 1 hour at 200 degrees C. Cool the finished chicken slightly and cut into halves.

For garnish, fry the mushrooms with carrots in vegetable oil, add half-cooked rice and 1/2 cup of water. Simmer until done for 5-7 minutes over medium heat.

Place rice on a dish, top with chicken and pour over chicken juice. Decorate with greens. Serve to the table.