Salad “Fish in the Pond”

The very tasty and unusual “Fish in the Pond” salad literally does not go unnoticed by your guests! They will praise not only the unusual presentation, but also the good taste of the dish.

Salad with sprats is laid out in layers: carrots, potatoes, sprats, onions, eggs, cheese, and on top it is decorated with fish tails, as if fish are diving into a pond. The taste of the salad is balanced. Due to the fact that all the layers are laid out in a heap on top of each other and are not pressed down with a spoon, the salad comes out lush and “unclogged”. He is affectionate and juicy.

Advice! Before serving, the salad with sprats should sit in the refrigerator for 2-3 hours so that the layers are soaked.

Ingredients

sprats in oil (smoked) – 150 g
boiled carrots – 80 g
boiled potatoes – 150 g
hard-boiled eggs – 2 pcs.
onion – 50 g
salt - 2 chips.
hard cheese – 50 g
mayonnaise – 100 g or to taste
greens - for decoration

Manufacturing

Boil carrots, potatoes and eggs in advance, cool, peel and grate. 1st layer - carrots, grease with mayonnaise mesh.

Place a second layer of potatoes, add a little salt and pour oil from a jar of sprats - the liquid will saturate the potato layer, which will keep it from being dry. Cover with mayonnaise mesh.

Lay out the sprats (cut or mash with a fork), but first carefully separate the tails from each fish - they will be used to decorate the salad. There is no need to grease with sauce.

Cut the onion into small cubes. Place on top of the fish. Grease with a small amount of mayonnaise.

The next layer is boiled eggs. Cover with mayonnaise mesh.

The final layer is grated cheese.

Decorate the salad with sprat tails to create an imitation of “fish in a pond.”

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Ingredients

green onions and dill or parsley for decoration
sprats	1 jar
testicles	2 pcs
potatoes (medium)	2 pcs
carrot	2 pcs
bulb onions	2 pcs
cheese (Russian type)	50 g
garlic (optional)	1-2 cloves
vegetable oil for frying
mayonnaise
salt
freshly ground pepper

general information

Total production time

12 h

Active production time

40 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Boil the potatoes in their skins, cool, remove the skin and grate on a large grater.
Boil the eggs, cool, peel and grate.
Grate the cheese.
Separate the tails of several fish and set aside for decoration.
Mash other sprats with a fork.
Peel the onion and chop finely.
Peel the carrots and grate on a large grater.
In a frying pan heated with vegetable oil, fry the onions and carrots until golden brown.

Place the prepared ingredients in a salad bowl in layers.
Lightly salt any layer and brush with mayonnaise.

1st layer: potatoes
2nd layer: onions with carrots
3rd layer: sprats
4th layer: cheese
5th layer: eggs

Cover the top layer with mayonnaise, sprinkle with chopped herbs and carefully insert sprat tails and green onions.
Place the salad in the refrigerator and let it brew overnight.
It is better to decorate the salad before serving.

Bon appetit!

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Salad “Fish in the Pond”

Ingredients

Sprats – 140 gr;

Onion – 1 piece;

Potatoes – 1-2 pcs;

Hard cheese – 40-50 g;

Green onion – 2 stalks;

Mayonnaise - to taste;

Sunflower oil - for frying.

214 kcal
45 min.
45 min.

Photo of the finished dish

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Step-by-step recipe with photos

“Fish in the Pond” is a simple and hearty salad with sprats that can be prepared for breakfast or dinner. The salad received this name because the surface is decorated with fish tails, imitating fish in a pond. By increasing the proportions, this salad can be prepared for a formal table in a large salad bowl and, accordingly, decorated in the form of a huge pond and a huge number of fish. I prepared a salad for two for breakfast, so my portion is small. For the salad, you need to boil the potatoes and eggs in advance, cut the onion into cubes and fry with grated carrots in sunflower oil.

Peel the cooled potatoes, grate and place in the first layer, brush with mayonnaise.

Then add the fried onions and carrots.

Place the sprats without oil in a small bowl, set aside a few tails for the top design, and mash the others with a fork.

Place the sprats on top of the onions and carrots and apply the mayonnaise mesh to them.

Grate hard cheese and sprinkle sprat on top. Grease with mayonnaise.

Grate the eggs on a small grater and sprinkle on top of the cheese. Insert fish tails.

Take a few arrows of green onions and insert them in a circle, chop the rest and sprinkle as desired. Let the salad soak for 30-40 minutes.

Salad “Fish in the Pond”

Delicious and unique salad with sprats

Ingredients:

Sprats – 1 can (240 g)
Potatoes – 3-4 pcs.
Testicles – 3-4 pcs.
Onion – 1 pc.
Processed cheese – 2 pcs.
Vinegar - 3 tbsp.
Mayonnaise - to taste
Green onion feathers - for decoration.

Recipe for making salad with sprats

1. Finely chop the onion and marinate in vinegar. You can use any kind of vinegar, for example apple or table vinegar.

2. Boil potatoes in their jackets. Boil hard-boiled eggs. Cool and clean.

3. Mash a huge part of the sprat with a fork. It is better to drain the oil from the sprat. We leave a few whole fish for decorating the salad.

4. Place grated potatoes on a large grater as the first layer. If desired, coat the layer with mayonnaise.

5. Place the sprats mashed with a fork as a second layer. Place pickled onions on top of the sprats. Coat the layer with mayonnaise.

6. Grate the eggs on top of the onion on a large grater. 1 or 2 eggs can be thrown in to decorate the salad. Coat the layer with mayonnaise.

7. The final layer will be processed cheese grated on a large grater. In order for them to simply rub, it is better to put them in the freezer for at least 30 minutes.

8. We send the “fish” to the “pond”, sticking the sprats in a random order directly into the salad.

9. Cut out lilies from egg whites. Instead of eggs, lilies can also be cut from small bulbs.

10. Stick in the feathers of green onions. He will play the role of “reed”. Finely chop the remaining green onions and place on the sides of the salad.

A delicious and unique salad with sprats “Fish in the Pond” is ready. It is better to let it sit for about 1 hour before serving. Bon appetit! And see our other fish recipes.