Spaghetti at home recipe

Spaghetti

Marinated zucchini “Spaghetti”

They are prepared quickly, and when ready it is not a soft porridge, but a hard, crispy straw. Having discovered this recipe, I exhausted all the zucchini in the garden. The taste is sour-salty with a slight pungency. (similar recipes are on the website, but more difficult and time-consuming).

Zucchini spaghetti

Light and dietary “paste” made from vegetables.

Pancake spaghetti with creamy chicken sauce

This somewhat unusual unique form of serving pancakes was discovered by me from the chef of one of the Belarusian restaurants. It only takes 10 minutes to create such a dish if you have ready-made pancakes!

Jamie Oliver's Chicken Milanese with Spaghetti

I'm sure that Italian cuisine has a lot of delicious recipes with spaghetti. But I have never eaten anything more delicious than spaghetti prepared according to this recipe; The chicken meat also came out breathtakingly tasty and juicy, which sometimes happens when you cook chicken breast fillet. Be sure to prepare it.

Spaghetti in nut sauce

It’s no secret that pasta dishes are already quite fast recipes for making, helping us out in the modern pace of life! But, how nice it is when, in a minimum of time, you can cook not just “macaroni and cheese” or sausages. This unusually delicious version of pasta sauce makes it a truly festive dish, and this is with all the ease (and speed!) of preparation!

Spaghetti with chicken and vegetables

In our fast-paced times, I would like to share a very spirited version of a luxurious dinner! My husband often asks me to cook this particular dish, which I am incredibly happy about, because it is not particularly difficult, and the result is always great. In addition, this is a very colorful and healthy combination of vegetables, which can lift your spirits just by its appearance! This dish also bears notes of Chinese cuisine, which will not leave lovers of this cuisine phlegmantic! Help yourself!

Spaghetti with sauce “A la Bolognese”

Favorite pasta with a delicious, fragrant sauce. The sauce is prepared based on the famous “Bolognese”, but in the most accessible form (no wine, cream, celery, parmesan.), but the taste will not disappoint you. Help yourself!!

Ratatouille sauce with spaghetti

I suggest preparing a tasty and rich sauce that tastes very much like the French dish “Ratatouille”. The sauce goes perfectly with any type of pasta and pasta.

Cookies “Spaghetti”

Even a novice cook can make crumbly shortbread cookies with insides.

Vegetable spaghetti

You can’t live without vegetables... especially for those who are fasting... I want to show you a delicious dish of vegetables. The dish is ordinary.. Everyday))) Without any special frills.. Saves time. Holidays are one story.. but here we have a different one))) Nothing new.. but I still want contrast.. a dish for contrast.. and for the competition “Fasting with Moulinex”)))

Spaghetti . Spaghetti is one of the most favorite types of pasta. They were invented in Italy, but are adored all over the world, including in Russia. There are, by the way, the thinnest and thickest spaghetti, which are called spaghettini and spaghetti.

Spaghetti is boiled in salted bubbling water. They need to be placed in a pan, and when the lower part becomes soft, lower the upper part into the water with a spoon. Spaghetti is not covered with a lid while cooking.

You should be careful not to overcook the pasta, otherwise it will lose both its taste and nutrients. Speaking of extremes. Only pasta made from hard wheat (durum) is considered truly healthy, so if you live a healthy lifestyle, buy only this kind of spaghetti. In the end, a very important rule for preserving the taste of spaghetti is that they should not be washed with cool water. Temperature contrast leads to leaching of vitamins and deterioration of taste parameters.

Spaghetti can be used to prepare a large number of different dishes. Thus, spaghetti Bolognese, spaghetti carbonara, spaghetti with tomato sauce, cheese sauce, Puttanesca sauce and almost all others are popular.

Sauces can be purchased ready-made in the store, or you can prepare them yourself. Fortunately, the web is now full of recipes. And, naturally, homemade sauce always outperforms ready-made sauce – you just need to practice a little in making it.

Spaghetti is considered one of the most “ticklish” dishes. The point is that you need to eat them correctly. Therefore, it is not recommended to order spaghetti at business dinners or on a first date. Worried, a person may make a mistake that will show him in an unsightly light. Comical situations in films are also often played out by eating spaghetti. It is impossible to think of a better method for “getting into a puddle”.

True, if you practice, there is nothing difficult about eating spaghetti. Spaghetti is eaten with a fork and spoon. At the same time, the spoon is held in the left hand, in the right - a fork, with which the spaghetti is pricked and rolled onto the device. Then the spoon is used to take the seasoning and bite the spaghetti with it. Try and enjoy the taste of spaghetti at any time and anywhere!

Spaghetti

The abundance of pasta amounts to perhaps hundreds of recipes. Let's take spaghetti for example. You can cook them any day, and you won’t get tired of them, because... Every day they will be different, but tasty. It's all in the sauce: spaghetti can be a dessert if you prepare the sauce with nuts, fruits or berries, or, as usual, it can be the main course of the meal if it is prepared with meat, fish or vegetable sauce.

Spaghetti with oyster mushrooms and sausages

If you need to quickly prepare something for lunch from a minimum of goods, then pasta with sausages will always come to the rescue. While the pasta is cooking, fry the onions and mushrooms (any kind will do, but we ended up with oyster mushrooms), add sausages cut into slices.

Pasta with avocado and egg

To make pasta tastier, it is absolutely necessary to prepare some kind of complex sauce for it. From time to time, it’s enough to mix hot spaghetti with pieces of ripe avocado, pour in a beaten egg in the manner of Chinese recipes, and quickly heat it all up.

Pasta with squid in sauce with vegetables

For some reason, squid is occasionally cooked together with pasta. In this recipe, spaghetti perfectly coexists with vegetable sauce and squid. This paste is prepared instantly, and there is little harm to the figure. All ingredients are balanced and it comes out delicious.

Shrimp pasta in tomato sauce

Most often, pasta with shrimp is prepared with a creamy sauce, but now let’s prepare pasta with shrimp and tomato sauce. For the dish, you can choose pasta of any shape, but spaghetti or other pancake pasta is better. She will absorb the sauce and receive.

Pasta with canned tuna

The usual recipe for a quick lunch or dinner. Buy a can of good quality canned tuna in advance, and all you have to do is boil the pasta and sauté the onions and carrots in vegetable oil. Mix tuna pieces with vegetables into the resulting mixture.

Spaghetti with minced chicken

You will need a recipe for spaghetti with minced chicken if you have unexpected guests. It's quite simple and quick to prepare. This quantity of goods is enough for 4 full servings. .

Pasta with crab meat VIČI

To make VIČI crabmeat pasta, choose spaghetti, linguine or other long pasta. And don’t hesitate to add crab meat soaked in fragrant lemon juice to the pasta. Despite the simplicity of the recipe, the dish comes out with flavor.

Pasta with vegetables (with vegetable noodles)

Do you want to cook ordinary pasta so that it tastes and looks original? This recipe doesn't take long. You just need to cut the young zucchini and carrots with a vegetable peeler so that thin vegetable strips come out, and blanch the pair.

Pasta puttanesca (Jamie Oliver's recipe)

There are several options for pasta with puttanesca sauce (Pasta alla Puttanesca). For example, in this recipe, according to Jamie Oliver, not only anchovies are added to the sauce, but also canned tuna. The finished pasta had a sweet-sour-spicy-salty taste. To me.

Spaghetti with amatriciana sauce

Amatricena is an Italian sauce named after the city of Amatrice in the province of Rieti in the Lazio region. The main ingredients of the sauce are guanciale pork cheek, pecorino cheese and tomatoes. Over time, Amatriciana pasta has come to be considered a traditional Ri dish.

Spaghetti carbonara

Pasta carbonara is a dish discovered to us by Italian housewives. The traditional recipe for the pasta given to us does not contain cream, so in our case we are talking about one of the options for making spaghetti carbonara. The taste of the dish will not leave you indifferent, but the simplicity will...

Spaghetti bolognese

Spaghetti Bolognese is one of the traditional dishes of Italy that almost everyone likes. And you can prepare such a dish in different ways. We present to your attention one of the recipes for making this dish, which is popular all over the world.

Spaghetti a la puttanesca

A quick recipe for making spaghetti with tomato sauce with the addition of anchovies and carbonate.

Spaghetti with white mushroom sauce

White mushroom sauce is a pleasure to prepare. Snow-white mushrooms smell delicious, they don’t need to be peeled, they cook quickly, and when combined with cream they turn out truly tasty. If you add this sauce to spaghetti, everyone will like lunch.

Spaghetti with almond pesto and tomatoes

Juicy tomatoes can be added to pasta dishes without being cooked. For example, like this, mixing them with homemade pesto sauce. By the way, I prepared the pesto not with pine nuts, but with almonds. Add the resulting mixture of tomatoes and pesto.

Spaghetti in champignon sauce with Gorgonzola

The smell of ready-made spaghetti with Spesfi sauce is cheesy, but the taste is mind-boggling. The creamy mushroom taste of Gorgonzola makes the sauce very catchy and rich.

Spaghetti nests

Spaghetti nests are a great idea for a homemade dinner. A big plus of the recipe is its simplicity and the ability to replace one ingredient with the rest. For example, instead of ham, you can take minced meat or just pieces of meat. You'll have to cook it a little longer.

Spaghetti with pumpkin and chicken breast sauce

In this dish, the main role is given to the sauce based on cream and chicken breast with the addition of pumpkin pieces, seasoned with ginger, garlic and basil. The sauce is prepared faster than the recipe describes.

Spaghetti with chicken in creamy tomato sauce

For lunch I cooked spaghetti with chicken in tomato cream sauce. Fundamentally: the tomatoes for the sauce must be of good quality, ripened, then the sauce will be tasty. I softened the taste of the tomato sauce by adding bechamel. Chicken breast before mixing with.

Recipes for savory and regular pasta

Italian pasta recipes are numerous. Almost everyone's favorites are pasta carbonara, pasta Bolognese, pasta with seafood, pasta with shrimp, pasta with mushrooms, pasta with chicken, pasta with mushrooms and chicken, pasta with cheese (Parmesan). However, we often confuse pasta with sauce, using the phrases “pasta for pasta”, “pasta for spaghetti”, “recipe for spaghetti pasta”, which is completely wrong. Italian pasta is prepared according to serious rules: the pasta for pasta should be slightly undercooked (to the point of “al dente” - “to the tooth”), the sauce is prepared separately, and only olive oil should be used. Otherwise, making pasta is a creative process. You can make your own pasta recipe, creating, for example, a unique spaghetti sauce. But if you want to amuse your loved ones with traditional pasta, we recommend the “pasta Bolognese” recipe, the “pasta carbonara” recipe, or the “pasta with chicken” recipe.” Our pasta recipes with photos will especially help you with this.

Some tips on how to cook pasta: - when cooking pasta, use a lot of water to cook the pasta; — for pasta, use only pasta made from durum wheat; - if the recipe for making pasta calls for the introduction of tomatoes, remove their skins by first dousing them with boiling water.

1) Spaghetti with Bolognese sauce

For the sauce:
● 300 grams of minced meat
● 1 large onion, finely chopped
● 2-3 cloves of garlic, squeeze through a garlic press
● 200 grams of processed cheese
● 3 tbsp.
tomato paste ● plant.
oil ● salt, pepper, herbs (to taste, I used parsley)
● water

PREPARATION:
1. Boil spaghetti or any pasta.
2. While the spaghetti is cooking, fry it in a frying pan. oil the onion, add minced meat to it and fry it too. When the minced meat is ready, add cheese to it and stir until the cheese melts. Later, we’ll add garlic and tomato paste, simmer a little and dilute it all with some water (see for yourself how thick you like the sauce). Now let’s add salt and pepper to our sauce, boil for a few minutes, add herbs and serve with pasta.

2) Shrimp pasta in garlic cream sauce.

INGREDIENTS:
● Pasta - 250 g
● Shrimp - 200 g
● Cream - 150 ml
● Butter - 20 g
● Onions - 50 g
● Garlic - 2 cloves
● Parsley - 20 g
● Salt - to taste
● Mixed peppers - according taste

PREPARATION:
1. Finely chop the garlic and onion.
2. Melt the butter.
Fry the onion and garlic for 1-2 minutes. 3. Add peeled shrimp.
Cook for 2-3 minutes. 4. Season with salt and pepper.
5. Pour in the cream.
Boil. 6. Add parsley and turn off.
7. Boil the pasta according to the directions on the package. Mix with sauce

3) Spaghetti with chicken in creamy sauce

INGREDIENTS:
● Chicken breast - 1-2 pcs.
● Pasta - 400 g
● Cream 10% fat - 200 ml
● Onions - 1 large head
● Butter - 20 g
● Salt
● Herbs de Provence

PREPARATION:
1. Boil the chicken breast in salted water until almost done, about 20 minutes.
If the meat remains a little pink inside, it’s okay, it will cook during the upcoming stew. But you shouldn’t overcook the breast, otherwise it will become completely dry and not as tasty. 2. Cool and separate the snow-white meat from the bone.
The process will be easier if you eat chicken fillet right away. Cut the chicken into medium sized cubes. 3. Melt the butter in a frying pan.
4. Cut the onions into half rings or squares.
Fry it in butter for a couple of minutes until translucent. 5. Then add the chopped chicken to the frying pan with the onions and fry for a few more minutes.
6. Pour in the cream, mix everything and cover with a lid.
Simmer for 3-4 minutes. 7. Boil the pasta according to the instructions on the package in salted water.
Place in a colander and let the water drain. To prevent the pasta from sticking, you can lightly rinse it under cool running water. 8. Transfer the pasta into the pan with the chicken and cream. Stir, sprinkle with herbs de Provence and ground black pepper. You can also add finely chopped dill or parsley.

4) Spaghetti Carbonara with cream

INGREDIENTS:
● Bacon or pancetta - 200 g
● Garlic - 2 teeth.
● Cream (from 20%) - 200 ml
● Tomato paste - 1/2 tbsp.
● Spaghetti - 200 g
● Water - about 500 ml
● Parmesan - 100 g
● Egg yolk - 2 pcs
● Green basil - 2 sprigs
● Salt, freshly ground dark pepper - to taste

PREPARATION:
Chop the bacon not very finely and fry in a multicooker bowl without oil in the “Baking” mode (turn on the mode for 40 minutes) for 15 minutes until golden brown. Add finely chopped garlic to the bacon and fry, stirring, for 2-3 minutes. Pour in the cream, add tomato paste, salt and pepper. Stir, bring to a boil and continue cooking in the same mode. Stirring occasionally, check the thickness of the sauce, and when it begins to thicken (after 10 minutes), put the spaghetti broken in half into the bowl, pour in hot water so that it covers the pasta.

Close the lid and cook until the end of the mode. After the signal, mix the pasta with the sauce, turn on the “Pilaf” mode and cook until the signal. Sprinkle the finished pasta with grated Parmesan, place an egg yolk on top, sprinkle with herbs and serve immediately. *Digressions and additions: my multicooker does not have a “Pilaf” mode, so I cooked it in the “Stew” mode and did not use the yolks. Instead of volume. pasta I used tomato puree.

5) Pasta Amatriciana

INGREDIENTS:
● Spaghetti - 400 Gr
● Tomatoes - 1 Kilogram
● Smoked brisket - 300 Gr
● Onion - 1 piece
● Olive oil - 2 tbsp.
spoon ● Salt, pepper - To taste

PREPARATION:
1. Let's start by cutting our brisket into small cubes.
2. Remove the skin from the tomatoes.
Cut the tomatoes into small cubes. 3. Heat a little olive oil in a frying pan.
4. Fry our brisket for 3-4 minutes over medium heat.
5. Then add finely chopped onion to the brisket and fry together for a few more minutes.
6. Boil the spaghetti al dente - in other words, take it out a little earlier than it is fully cooked.
7. Place the spaghetti in a colander.
8.When the onions and bacon are well fried, add finely chopped tomatoes to them.
Salt, pepper and simmer for about 5 minutes. 9. Then add spaghetti to the pan, stir, heat over low heat for 1-2 minutes and remove from heat. Serve immediately.

Spaghetti

Look and choose spaghetti recipes for any taste and color. This section presents the most delicious, simple and frisky spaghetti recipes with photos for making at home. Read more about spaghetti...

Pasta casserole with sausage: options for making in the oven and slow cooker. Recipes with sausages, ham, tomatoes and cheese. A unique casserole with sun-dried tomatoes and bell peppers. Tips for serving the dish.

Pasta casserole with eggs: the individuality of making a traditional dish in the oven and slow cooker, unique recipes with ham, tomatoes. Sweet casserole with cherries. Tips on how to create a dish that is tastier, healthier and more varied.

Pasta casserole with meat: how to cook in a slow cooker and in the oven. Tips for choosing ingredients. A traditional casserole recipe and unique ones - with chopped meat and vegetables, minced meat and mushrooms. A typical slow cooker recipe.

Traditional Bolognese sauce recipe: steps of production step by step. What ingredients are needed, in what container and how long to cook. Dietary and Lenten sauce options. Is it possible to replace tomatoes with tomato paste and meat with mushrooms?

Traditional recipe for navy pasta with minced meat. Production options with meat, fish, vegetables, mushrooms, tomato paste, stew. Dishes with liver, cheese, in the oven, slow cooker, in a frying pan.

How long does it take to prepare tomato sauce for spaghetti? Calorie content of the finished product. Ingredients that give the finished sauce and dish a special taste.

How to prepare moderately spicy tomato sauce with chili peppers and Provençal herbs for spaghetti. Helpful hints and tips for making a savory dish

How to deliciously cook spaghetti with minced meat and tomato paste. A fascinating recipe with step-by-step photos for making true Bolognese pasta! Video on the topic.

How to cook tasty spaghetti with meatballs. A unique recipe with step-by-step photos. Tender meatballs, fragrant tomato sauce, a nutritious dish.

How to make a savory creamy mushroom sauce for spaghetti. Step-by-step recipe with photos. List of common ingredients. Useful tips for making.

Step-by-step description of the recipe with photos. How to create delicious spaghetti Bolognese at home. Main ingredients for traditional Italian sauce

Making hearty spaghetti with sausages in tomato sauce. Detailed list of ingredients, necessary equipment, calorie content, step-by-step recipe with photos.

• 1
• 2

In this article you will learn how to create pancake batter. We offer simple and quick recipes for dough made with milk, kefir and water!

Cottage cheese casserole like in kindergarten - traditional recipes. How to make a perfect casserole - tips and guidelines. Manna recipe without cottage cheese, frisky casserole recipe with 3 components. Low-calorie recipe in the oven.

Find out how to deliciously bake chicken in the oven and get a gorgeous golden crust! We offer 3 ordinary and unique recipes for breaded dishes, with Turkish vegetables, in lemon-garlic sauce.

Find out how to prepare dough for chebureks using milk, kefir, vodka or boiling water so that your chebureks come out superbly tasty!

Find out how to make the most delicious Sinabon buns at home, a recipe with photos will help you with this. Also in the article you will learn the secrets of making Shocobon and Pekabon!

More about spaghetti

Spaghetti is a sign of Italian cuisine, one of the most recognizable types of pasta. The paste received its name for its external resemblance to narrow twine. Spaghetti is loved for its taste and versatility; it is easy to prepare, can be combined with any type of sauce, and served as a side dish to the main dish. This type of paste is easy to create on your own at home. It's no secret how to create spaghetti, but you will never achieve that same inimitable taste if you cook ordinary pasta. Not enough people understand how to cook spaghetti correctly. The secret of production lies not only in the fact that true spaghetti is made from hard types of wheat, there are also a lot of aspects, observing which, you can correctly cook delicious spaghetti at home.

There are many methods and recipes for how to cook spaghetti deliciously. Gourmets will appreciate spaghetti dishes. Making spaghetti won't take much of your time. To make the dish unusually tasty, you can take any type of meat or seafood as an additive to the main ingredient. You can find countless recipes using spaghetti. The described ingredient is widely used in vegetable dishes, soups and multi-component side dishes. Savory spaghetti is also obtained in combination with tomato, mushroom, cheese and cream sauces. It is also worth trying spaghetti with carbonara sauce, butter sauce or fish sauce. How to make spaghetti and according to what recipe is up to you, especially since there are more than enough options.

It is not for nothing that spaghetti is considered the most popular pasta in the whole world. Spaghetti Bolognese, Carbonara, Nice - all these types of dishes can be prepared very quickly and simply, even at home. There are a lot of recipes for how to cook delicious spaghetti; listing all the spaghetti recipes is not enough time and energy. Needless to say, there are a huge number of tasty and necessary dishes with spaghetti. Dishes with spaghetti are always a treat both for gourmets and for people who don’t particularly bother with recipes and cooking. This dish can be served for lunch, dinner, or just about any meal.

Needless to say, how much do kids love spaghetti? A fragrant, creamy spaghetti casserole with a golden-brown cheese crust will probably become your child’s favorite food. And the main thing in this dish is that any person, thanks to his own imagination and knowledge, can always choose what to cook spaghetti with quickly and deliciously, as well as what to cook with spaghetti, so that the dish sounds unique. Using recipes with photos, you can serve a unique dish that your loved ones will appreciate.