10 recipes for juicy chicken fillet in the oven

Noteworthy combinations with cheese, tomatoes, pineapples, bacon and more.

1. Chicken fillet with paprika and oregano in the oven

Ingredients

1½ tablespoons coffee sugar;
1 teaspoon paprika;
1 teaspoon dried oregano or thyme;
¼ teaspoon garlic powder;
½ teaspoon salt;
½ teaspoon pepper;
4 chicken breast fillets;
2 teaspoons vegetable oil.

Manufacturing

Mix sugar with paprika, oregano, garlic, salt and pepper. Wrap the chicken fillet in cling film and beat with a kitchen hammer so that the thickness of the pieces is no more than 1.5 cm. Then rub with butter and sugar with seasonings. Place on a parchment-lined baking sheet and bake for 25–30 minutes at 200–220°C.

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2. Chicken fillet with Italian herbs in the oven

Ingredients

5–6 chicken breast fillets;
2 tablespoons olive oil;
1 teaspoon Italian spices;
½ teaspoon salt;
¼ teaspoon paprika;
¼ teaspoon ground black pepper.

Manufacturing

Brush the chicken fillet with oil and sprinkle with seasonings to coat it moderately on all sides. Place in a baking dish and cook for 20–25 minutes at 200°C.

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3. Chicken fillet in kefir in the oven

Ingredients

1 kg chicken fillet;
2 cloves of garlic;
1 onion;
salt - to taste;
pepper - to taste;
1–2 teaspoons paprika;
1 teaspoon dried basil;
1 liter of kefir.

Manufacturing

Cut the chicken fillet into halves lengthwise. Place in a bowl and add chopped garlic and onion. Salt, pepper, sprinkle with paprika and basil, pour in kefir and stir. Leave in the refrigerator for 2-3 hours or overnight (that is, in the dark) .

Place the chicken in the pan along with the marinade. Bake at 200°C for approximately 45 minutes.

Prepare 🥘

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4. Chicken fillet in cream sauce in the oven

Ingredients

200 ml cream;
1 teaspoon flour;
1 teaspoon starch;
salt - to taste;
pepper - to taste;
1–2 teaspoons garlic or other seasoning;
500 g chicken breast fillet.

Manufacturing

Lightly beat the cream with flour, starch, salt, pepper and seasoning. Place the chicken fillet in a baking dish. Pour in the creamy sauce and cook for approximately 25–30 minutes at 180°C.

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5. Chicken fillet with cheese and spinach in the oven

Ingredients

300 g spinach;
3 cloves of garlic;
100 g hard cheese;
3–4 tablespoons of vegetable oil;
100 g curd cheese;
2 chicken breast fillets;
salt - to taste;
pepper - to taste;
paprika - to taste.

Manufacturing

Cut the spinach into small pieces. Pass the garlic through a press. Grate the hard cheese on a large grater. Heat oil in a frying pan and fry spinach for 3-5 minutes. Add the garlic and cream cheese and cook for about another minute. Remove from heat and cool.

Salt and pepper the breast. Make several cross cuts on it and place them in the filling. Sprinkle paprika and grated cheese on top. Place the fillet with the inside on a baking sheet lined with parchment. Bake for approximately 20–25 minutes at 200°C.

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6. Chicken fillet in soy sauce in the oven

Ingredients

2 chicken breast fillets;
2 tablespoons soy sauce;
2 tablespoons vegetable oil;
pepper - to taste;
thyme - to taste;
1–2 cloves of garlic;
2 bay leaves.

Manufacturing

Fold the foil in two layers and make small envelopes. Place chicken fillet inside. Pour in soy sauce and oil, sprinkle with ground pepper and thyme, add chopped garlic and bay leaf.

Close the foil envelopes tightly, place in a baking dish and leave for 15-20 minutes at room temperature. Then put them in the oven and cook for approximately 25–30 minutes at 200 °C. Before serving, let rest in foil at room temperature for 5-10 minutes.

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7. Chicken fillet with cottage cheese and herbs inside

Ingredients

½ bunch of green onions;
½ bunch of dill;
2–3 cloves of garlic;
200 g cottage cheese;
4 tablespoons milk;
½ teaspoon turmeric;
salt - to taste;
pepper - to taste;
2 chicken breast fillets;
50 g butter;
50 g breadcrumbs.

Manufacturing

Chop the onion and dill, pass the garlic through a press. Mix everything with cottage cheese, milk, turmeric, salt and pepper. Make a cut on the chicken fillet so that a pocket comes out. Salt the chicken and put the stuffing inside.

Dip fillet pieces into melted butter and coat in breading. Secure the edges with toothpicks so that the inside does not fall out. Transfer the stuffed fillet to a baking dish. Cook for approximately 35 minutes at 200°C.

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8. Chicken fillet in bacon in the oven

Ingredients

150–200 g hard cheese;
4 chicken breast fillets;
salt - to taste;
pepper - to taste;
seasonings for poultry - to taste;
8 slices bacon.

Manufacturing

Grate the cheese on a large grater. Make a cut on the chicken breast so that it opens like a book. Wrap the meat in cling film and pound lightly to ensure even thickness. Season with salt, pepper, poultry seasoning and cheese.

Wrap the chicken so that the cheese is inside, and wrap the bacon on top. Place in a baking dish and cover with foil. Cook for approximately 45 minutes at 200°C.

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9. Chicken fillet with cheese and tomatoes

Ingredients

2 tomatoes;
300 g hard cheese;
2 tablespoons sour cream;
1 teaspoon mayonnaise;
1 teaspoon dried garlic;
2 chicken breast fillets;
salt - to taste;
pepper - to taste;
1–2 teaspoons vegetable oil.

Manufacturing

Cut the tomatoes into slices. Grate the cheese on a large grater. Mix sour cream with mayonnaise and garlic. Cut the fillet lengthwise into thin flat pieces. Wrap in cling film and beat lightly. Salt and pepper.

Place the chicken in a greased pan, pepper side down. Lightly salt and pepper again. Grease with sour cream and mayonnaise sauce. Place tomatoes on top and sprinkle with cheese. Bake in the oven at 200°C for approximately 20–25 minutes.

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10. Chicken fillet with pineapples in the oven

Ingredients

150 g cheese;
150 g mayonnaise;
½ teaspoon curry;
500 g chicken breast fillet;
1–2 teaspoons vegetable oil;
salt - to taste;
pepper - to taste;
450 g canned pineapples.

Manufacturing

Grate the cheese on a small grater. Mix mayonnaise with curry. Cut the fillet lengthwise into two parts. Wrap in cling film and beat lightly.

Place the chicken in a greased baking dish. Season with salt and pepper. Spread with mayonnaise, place pineapples on top and sprinkle with cheese. Bake for approximately 25–30 minutes at 200°C.

Chicken fillet baked in the oven

Among all the abundance of poultry dishes, our housewives especially fell in love with dietary meat dishes that can be quickly prepared. The most popular of them is baked chicken fillet, the recipes for which we will now tell you carefully and with step-by-step photos. The dish is suitable for both a quiet home dinner and for fans of proper nutrition.

CONTENT:

Don’t think that baked chicken fillet is a universal dish. It can be prepared in as many different ways as your imagination allows. You can bake the chicken fillet in the oven completely or cut it into pieces, with cheese, mushrooms, in a sleeve or in foil. All of these recipes are good in their own right and are worth trying, but now we will tell you a few favorite and tasty dishes that are perfect for a home-cooked dinner. It should be noted that juicy baked chicken fillet may not always turn out, here it is important to cut the chicken breasts larger, otherwise they can simply burn in the oven.

Baked chicken fillet - calorie content and nutritional value of the dish

The calorie content and nutritional value of baked chicken fillet are calculated for 100 grams of the finished dish, which in addition to chicken breast includes cheese and champignon mushrooms.

The table shows approximate values. The BJU of a dish can change significantly, depending on the additional ingredients used.

Squirrels	Fats	Carbohydrates	Calories
17 gr.	6.3 gr.	5.6 gr.	147 kcal.

How long to bake chicken fillet in the oven

Bake the chicken fillet in the oven for 20 to 40 minutes, while keeping the temperature at 180 degrees. To prevent the chicken fillet from coming out dry, it should be baked in foil or a sleeve. The cooking time in almost everything depends on the form in which you bake the chicken fillet; if you cut it into pieces, you can taste the dish faster.

Chicken fillet baked with cheese

Perhaps the most popular recipe is baked chicken fillet with cheese. This dish is prepared both for a gala table and for a home dinner. Now we will look at a somewhat unusual, but very tasty method that produces juicy chicken fillet baked with cheese in the oven.

Ingredients

Chicken fillet - 400 gr.
Cheese - 100 gr.
Champignons (medium size) - 4 pcs.
Onion - 1 pc.
Soy sauce - 4 tbsp.
Seasonings - to taste
Salt

How to deliciously bake chicken fillet in the oven

We offer an ordinary, but quite unique and recklessly delicious recipe for a dish for dinner. At this point, we will carefully tell you how to properly bake chicken fillet in the oven. The indicated amount of ingredients will yield approximately 4 servings.

Step 1.

Cut the chicken breast fillet into small pieces. The pieces should not be very small, otherwise the dish will turn out a little dry.

Step 2.

Place the cooked pieces in a bowl, add 4-5 tablespoons of soy sauce, add a little salt, add seasonings to taste and marinate for 10-15 minutes at room temperature.

Step 3.

Cut the onion into strips or cubes.

Step 4.

To add additional color to the dish, it is better to fry the onion in advance until golden brown.

Step 5.

Place fried onions in a bowl with pieces of marinated chicken fillet and mix well.

Step 6.

Wash the champignons thoroughly and cut into small flat slices.

Step 7

Place chicken fillet in a baking dish and spread sparingly over the entire surface. Depending on the type of mold, it may be helpful to grease the mold.

Chicken fillet baked in cream in the oven

Ingredients

— Chicken fillet — 900 gr.
— Cream — 1 glass
— Garlic — 2 cloves
— Hard cheese — 100 gr.
— Mustard — 1 tbsp.
— Sunflower oil — 2 tbsp.
- Salt
pepper

1. We start making chicken fillet in cream by preparing the main ingredient. Wash the chicken breast fillets and rub with a mixture of salt and pepper.

2. In a frying pan lightly greased with sunflower oil, fry the fillet on all sides. There is no need to fry it too much; we want to get slightly browned pieces.

3. In a deep bowl, mix heavy cream, mustard and squeezed garlic.

4. Place the chicken fillet on a baking sheet, add the prepared cream sauce and coarsely grated cheese.

5. Preheat the oven to 180 degrees and place the baking sheet for 25 minutes.

Chicken fillet baked in cream in the oven is ready. Bon appetit!

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Chicken fillet in the oven, 30 best recipes

Mon, March 19, 2018 4:29 pm + to quote book

French-style chicken rolls with mushrooms and cheese are a good, fiery appetizer for any special occasion.

Would you like to cook a tasty and savory dish? Then this recipe is for you! Excellent “Le Cordon Bleu” rolls made from chicken fillet, with ham and cheese, baked in the oven. A delicious dinner for one, two, three. Dish in 15 minutes! The whole family loves it!

Chicken breast “under a fur coat”. Soft and juicy chicken breast in the oven. The dish is very tasty; it can be prepared both on weekdays and for a special occasion. This is a regular recipe for oven-baked chicken fillet.

The cornflakes and cheese breading is even tastier than regular breading, and the corn crust on baked chicken comes out the crispiest.

The simplest chicken fillet dish, which with a minimum of ingredients turns out indescribably tasty and juicy, with a wonderful and tasty crust, thanks to the marinade with mustard and ketchup.

Chicken breasts with insides made from walnuts, dates and ham. Sweet fruits like pineapple, dried apricots, and prunes go well with chicken. So the dates added their pleasant sweet note to the filling.

Chicken fillet will turn out very juicy and fragrant if you bake the fillet according to this recipe - with tomatoes and cheese!

Chicken chops in onion batter with fragrant vegetables and cheese. A successful batter that doesn't lag behind! First, we fry the chops in batter in a frying pan (you can slow down on this), and then bake them in the oven “under a coat” of vegetables and cheese. Which option should I choose? Decide for yourself - it will still be delicious!

I have been preparing pastrami in various versions for a long time, but baked chicken pastrami in a wine marinade is the most successful option of all.

The breasts turn out juicy, tender, rich, and at the same time they do not need to be beaten, and the sauce imparts sourness, which mixes very well with the meat.

Chicken rolls with mushrooms, hunting sausage and cheese.

The juiciest, melt-in-your-mouth chicken breast nuggets, cooked in the oven on a wire rack in 15 minutes. They fly apart instantly! An easy to make, savory chicken dish. Try it and see for yourself.

When you have a great desire to eat, but don’t want to wait a long time for dinner, I advise you to prepare a dish of chicken and canned pineapples - ingredients that go together remarkably well. Chicken with pineapple and cheese is not new, but it is a very tasty and lively dish. In similar recipes, chicken chops with pineapple slices are baked in the oven. And here the fillet is cut into thin strips and stewed in a frying pan under a lid.

Crispy on the outside and juicy on the inside, oatmeal-breaded chicken fillet will appeal to both adults and children. Chicken fingers according to this recipe are worthy of a festive table and will be a good candidate for store-bought chicken nuggets. The dish is suitable for those who eat right.

Now we offer you a recipe for making chicken, one of those that we liked. The recipe is, as always, ordinary and, as always, extraordinary. Marinate the chicken in adjika and pineapple juice, later fry and bake with onions, pineapples and cream. Haven't you cooked like this yet? Sounds delicious? Get the recipe for yourself!

Chicken fillet in the oven - 12 delicious recipes

Chicken is a tasty and necessary product. Unfortunately, most often you can find it on the table fried, although with this whole method of heat treatment not only does a lot of vitamins disappear, but the dish also acquires an exorbitant amount of fat. You can avoid all this by cooking chicken fillet in the oven.

A hearty dish of potatoes and chicken fillet in the oven

A chicken dish will not only be healthy, but also satisfying if you complement it with potatoes.

boneless chicken – 600 g;
onions – 3 heads;
garlic – 4 cloves;
potatoes – 7 pcs.;
sour cream – 200 g;
grated cheese – 100 g.

Additionally, you can add your favorite spices to taste, and, of course, salt.

If you plan to use young potatoes, you should not peel them, but simply rub the sides with an iron sponge.

Cut the fillet. You can create this using 2 methods: cut into pieces or beat off.
Peel and cut the vegetables. The shape of half rings is suitable for onions, and circles for potatoes. The thinner they are, the better they will bake. Garlic should be squeezed through a press.
The prepared products are placed in a heat-resistant form in layers. The sequence is as follows: onion, fillet, salt and spices, potatoes, garlic.
Cover the surface with cheese and grease with sour cream.
Maintain at 200 degrees for about 40 minutes. To prevent the chicken fillet in the oven with potatoes from coming out dry, you need to add water in small portions during the cooking process.

Sprinkle the finished dish with herbs and you can enjoy a tasty and healthy lunch.

Homemade chicken casserole

Almost everyone associates casserole only with cottage cheese. But if you replace it with chicken fillet, you get a real nutritious delicacy that is easy to feed not only the baby, but also his parents.

chicken pulp – 400 g;
milk – 150 ml;
flour or semolina - 2 tbsp. l.;
baking soda - on the tip of a knife;
selected eggs – 2 pcs. (or 3 pcs. grade C2);
cheese grated on a small grater – 50 g;
ground pepper – ½ tsp;
dried dill, curry and coriander - to taste.

Chicken can be replaced with any other poultry meat. Turkey, duck, goose will do. But the cost of the dish will increase.

Process the chicken into minced meat. Simmer it in a frying pan, but do not fry it, because the chicken for the casserole needs to be juicy. Add salt, dried dill and pepper.
In a separate bowl, combine milk with eggs, lightly add salt and add flour. Beat until foamy with a mixer.
Add the mixture with minced meat, spices and cheese and stir to distribute all the ingredients evenly.
Line a heat-resistant dish with foil and pour the mixed mixture into it. Place the dishes in an oven preheated to 200 degrees. The casserole must remain there for at least 35 minutes.

Using foil, the dish is simply removed from the mold. But it’s better to do this when the casserole has cooled slightly.

Bake in French

Almost everyone associates French roasting with pork. But this product is not very useful. If you replace it with chicken, the dish will only benefit from it.

chicken breast – 3 pcs.;
hard cheese – 300 g;
sour cream – 200 g;
onion – 3 small heads;
tomato – 1 pc.;
champignons – 300 g;
salt and pepper - to taste.

Remove the bones from the breasts (if any) and cut the flesh lengthwise into three equal parts. Then the acquired pieces must be beaten so that the fillet turns out to be very narrow. To prevent the meat from scattering juices all over the place, it must be wrapped in a plastic bag or cling film beforehand.
Cut the mushrooms into slices and fry in a frying pan until half cooked. If the dishes allow, it is better not to add oil. Thanks to its absence, you can significantly reduce the calorie content of the finished dish, since mushrooms absorb a lot of fat during the frying process.
Fry the onion cubes separately, then mix them with the champignons.
Grate the cheese. The size of the grater holes does not matter.
Cut the tomato into thin slices. If the vegetable has a thick skin, then it is better to pour boiling water over it in advance and remove it.
Place the salted and peppered fillet on a baking sheet. Spread the onion-mushroom pad, a slice of tomato and cheese sparingly over any piece.
The baking time for French chicken is significantly less than for pork. At a temperature of 200 degrees, only 20 minutes is enough.

The finished fillet can be served as a separate dish or with mashed potatoes or a salad of fresh vegetables.

Chicken fillet in creamy sauce

If you don’t have enough time to cook, but you want to create a special dish, then you can create a variation on the julienne theme and cook chicken in cream.

10 recipes for juicy chicken fillet in the oven