How to prepare dough for dumplings without eggs according to a step-by-step recipe with photos

Now I decided to share with you an impeccable egg-free dough recipe for homemade dumplings, dumplings and other similar products. Not everyone loves making dough with eggs. Firstly, this composition is not suitable for vegetable eaters and those who fast; secondly, a person may have a personal intolerance to them.

Almost everyone thinks that with the testicles it comes out rubbery. You don’t have to add them at all, but dough without eggs in water doesn’t hold its shape very well and often the finished products fall apart during cooking.

For its strength, you still need protein that will perfectly hold the shape of the finished product. Try kneading it according to this recipe and you will get perfect dumplings.

Dough for homemade dumplings without eggs

Ingredients

Flour	3 stacks
Salt	0.5 tsp.
Milk	1 stack

Step by step recipe

Place 2 cups of flour into a bowl. Add 0.5 tsp to it. salt and a glass of milk. It can be of any temperature and fat content.
Then knead the dough on the table, adding a little more glass of flour. We should get a thick, elastic dough. Cover it and let it rest for 1 hour, and if possible, let it sit longer.

Video recipe

Dear readers, I invite you to watch a short video, which shows in all the details the traditional recipe for making eggless dough for dumplings.

And here is another recipe for a very soft and flexible dough for dumplings or manti in water without eggs. We will add vegetable oil to the dough, thanks to it it will become very elastic, will not stick and will absorb less flour. So the dumplings with it will be able to keep their shape perfectly and, at the same time, will be very soft. My mother always sticks to this recipe and her dumplings never go wrong.

Lenten dough for dumplings

Ingredients

Flour	10 tbsp. l.
Salt	0.5 tsp.
Vegetable oil	2 tbsp. l.

Step by step recipe

Place 10 tbsp into a deep bowl. l. flour and 0.5 tsp. salt, mix everything and add 2 tbsp. l. vegetable oil.
Then add water evenly. Prepare a glass, but it may take less, it all depends on the moisture content of the flour.
First, in a bowl, and then knead the dough with your hands and knead it for some time. Wrap in cling film and let sit for an hour. The dough is ready to make your favorite dish.

Video recipe

Now let's start watching a video that describes the entire process of creating Lenten dough for dumplings and dumplings. You will see in what quantity you need to use flour and what will happen when it is fully prepared.

Serving options

This blank can be used for modeling immediately, or stored in the freezer, divided into portions.
Grease the finished product with sour cream, butter or vegetable oil so that it does not stick together.

Manufacturing options

So we learned how to prepare elastic dough according to a very common recipe. One of the main secrets of any test is the time that we can allocate for it to rest. If possible, increase it greatly. I remember that my grandmother prepared it at night (that is, during the dark time of day) , and consumed it during the day. Maybe this was the main secret of her wonderful dishes from it. I'm looking forward to throwing you some more impeccable recipes for high-quality baking dough.
Take this pizza dough with mayonnaise to your culinary collection. When this ingredient is added, no matter what the preparation becomes, it becomes very soft and pliable, and the finished food is very tender and airy. Don’t be afraid that the food will turn out greasy because of the mayonnaise, this is absolutely not the case.
I can’t ignore “pie dough with mayonnaise—.” It is universally suitable, and for its interior you can use completely any food. We often make pies with cherries using this recipe, which remain soft and airy for a very long time.

Surely, any of you loves pizza, because it is prepared very quickly, and you can change the insides at your own discretion. I would like to give you a very ordinary pizza dough without yeast, which can even be stored in the freezer for a long time and used as needed. This option is very suitable for creating a frisky pizza when you want to amuse the family or when unexpected guests arrive.
Almost all housewives would make pies more often if it were not for the long process of ripening the yeast dough. You will be very excited about yeast-free pie dough, which is prepared in 5 minutes and comes out as soft and airy as yeast dough. When you have limited time or don't like yeast baked goods, this recipe will be just right for you. You can use sweet or non-sweet filling for pies.

Dough for dumplings without eggs

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Making dough for dumplings without eggs at home is a pleasure! And your loved ones will be able to enjoy the results of your labors. I highly recommend trying out the dough using this recipe.

Manufacturing Description:

Ingredients:

Flour - 3 Cups
Sunflower oil - 3 tbsp. spoons
Burning water – 1.5 glasses

Number of servings: 30

How to make “Dough for dumplings without eggs”

Rate the recipe Dough for dumplings without eggs:

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The dough came out well, it’s my favorite now. Thanks for the recipe

Not a bad dough, elastic. We made dumplings and fried pasties. Very tasty. Thanks for the recipe

good dough came out! A regular glass, 200 grams! Especially suitable for those who are working with dough for the first time! It just kneads! You may need a little more flour! I recommend! This is the best eggless dough recipe to date!

Air humidity must be taken into account. If the dough sticks to your hands, you need to add flour. It's simple.

At the moment there is such an abundance of glasses that each glass has a different mass; how many grams are in your glass?

There is no salt in the composition, but it is indicated in the description. How much to add?

I really liked the recipe! Everything worked out! I made dumplings for the first time in my life, but the whole family was ecstatic! Thanks a lot! The filling was made from grated cheese with chopped herbs and garlic.

The dough recipe is absolutely not mind-blowing!! I just tried it for now and am quite disappointed. The dough sticks to your hands and breaks!! I threw out exactly half of it because I didn’t have the patience to bother anymore!! I don’t recommend this recipe to anyone, I’m very, very disappointed!! I've tried so many dough recipes, this one is the worst. (

Dumpling dough without eggs 🥝 step by step recipe

When deciding to pamper your family with dumplings for lunch or dinner, any housewife looks for the best recipe. This applies to both the inside and the dough. It is important that kneading and sculpting is easy, and the dish turns out juicy and fragrant. Dough for dumplings without eggs is a good choice for both experienced and novice housewives.

In the basic execution of the recipe, the ingredients are quite ordinary. But when working with unleavened dough, there are several aspects that are important to keep in mind during the process of selecting products and kneading.

Secrets of delicious Lenten dough

Choice of flour. Since this is one of the main ingredients, be careful when purchasing. It is worth paying attention to the expiration date; it should not exceed six months. In addition, take a closer look at the markings on the pack: it’s great if there are “Volunteer Certification” and PCT badges there. This guarantees the absence of heavy metals in the composition, and also compliance with sanitary standards.
Let's look at the variety. Almost everyone believes that the highest grade is the best and is perfectly suitable for everything, wherever it is used. This is not entirely true. The highest grade of flour is not bad for a cake, but for pies it is not the best choice. They will turn out very loose and crumble. For unleavened dough for dumplings, noodles and dumplings, first grade flour is excellent. It not only behaves well during kneading and modeling, but also contains useful substances, because the shells of the grains are preserved during grinding.
Non-wheat options. No cornmeal. The abundance of flour on the shelves makes you think about trying out unusual options in ordinary dishes. You can use non-wheat flour in the dough for dumplings, but it is important to keep in mind that it will be difficult to knead the dough from buckwheat or rye flour alone. It will be very dense and will tear when rolled out. The composition does not contain much gluten, which is responsible for plasticity. But it would not be superfluous to vary the usual composition by adding rice or buckwheat flour. The main thing is to make sure that wheat flour accounts for 50 to 70% of the recipe flour.
Water temperature. For the best swelling of gluten, it is important that the water during kneading is warm or even hot. This will make it easier to knead the mass, and it will ripen faster for rolling.

Basic recipe for dumpling dough without eggs and milk

The usual, most popular traditional recipe for dumpling dough without eggs is distinguished by its simplicity of composition. The main thing here is to understand the proportions and stock up on high-quality products. Making elastic dough is not so difficult, the main thing is to create everything according to the recipe.

It will be useful for you:

warm water - 1 tbsp.;
flour - 3 tbsp;
salt - 1 tsp.

Dissolve a spoonful of salt in warm water.
Sift the flour into a deep bowl and make a hole in the center.
Pour in warm water and knead the dough.
After kneading, leave the mixture to lie covered with cling film or a bag. This will allow the gluten to swell well.

Test options

With vegetable oil

The dough for dumplings made in water without eggs is not as dense as it would be if there were additional gluing ingredients in the composition. Vegetable oil will help achieve greater elasticity and obedience. Just a couple of tablespoons poured into the mixture will make it more flexible and least tearable.

It will be useful for you:

water - 1 tbsp.;
flour - 3 tbsp;
salt - 1 tsp;
vegetable oil - 2 tbsp. l.

Combine flour and salt.
Pour in water, stir and leave for 15 minutes.
After this, the dough can be kneaded; it has stood and become more pliable.
As the final step, pour in the oil and knead the mixture a little more to form a smooth bun.

Since the mixture was infused during the mixing process, you can work with it right away. The purchased ball rolls out perfectly into a narrow layer and does not require a lot of flour to work with.

Custard

The dough for dumplings is kneaded in boiling water without eggs very quickly. The main thing is to use a spatula first to avoid burns. The end result is a smooth, flexible ball with no bubbles inside. It is very comfortable to sculpt from it; the mass does not stick to your hands or the table at all.

It will be useful for you:

sunflower oil - 3 tbsp. l.;
flour - 3 tbsp;
boiling water - one and a half glasses.

Mix sunflower oil, salt and flour in a deep bowl.
Pour boiling water little by little and stir with a spatula so that there are no lumps.
When the mass is least hot, knead it with your hands on the table. It is better to dust the surface with flour beforehand.
The finished bun comes out very plastic, wrinkles and molds unsurpassedly.
If there are too many dumplings, feel free to put them in the freezer. Nothing will happen to them, the dough behaves unsurpassed when frozen, does not crack, and the next time it is cooked it will not lose its own parameters.

Kefir

Dumplings without eggs can also be made using kefir dough. Its main highlight is its unusual splendor. The finished dumplings turn out very tender. The main thing is not to overcook them in the pan so that they don’t have time to spread.

It will be useful for you:

drink - 200 ml;
flour - 400 g;
salt - half a teaspoon.

Combine salt and flour in a saucepan.
Pour the drink into the flour mixture and prepare a soft dough.
Mix thoroughly so that there are no lumps left.
Cover the finished ball and keep it in the refrigerator for an hour.

The mass comes out soft and tasty. The leftovers can be completely baked into flatbreads.

With sour cream

The dough without eggs with sour cream turns out similar to kefir, only even richer and richer in taste. It’s perfect for dumplings with a sweet berry interior, and it’s also suitable for dumplings. These dumplings will not fall apart in a pan.

It will be useful for you:

sour cream 20% - 2 tbsp. l.;
flour - 300 g;
soda - a third of a teaspoon;
salt - 1 tsp;
warm water - 100 ml.

Mix soda and sour cream.
Place salt and flour in a separate bowl.
Place sour cream in flour mixture and add warm water.
Using a spatula or your hands, knead the dough into a loose dough. Leave it for a short time after kneading, then when rolling it will more obediently form into a narrow layer.

Bread machine recipe

The necessary device will help in making any kind of dough, including dumplings, without adding eggs. In a bread machine, the mass is kneaded quickly and with virtually no input from you. It is important to choose a suitable mode. Or, if you are cooking using a yeast program, remember to pause it 20 minutes after starting kneading.

It will be useful for you:

flour - 400 g;
hot water - 200 ml;
vegetable oil - 2 tbsp. l.;
salt - incomplete tsp.

Mix oil and salt with water.
Pour water and oil into the bread maker bucket.
Add flour and select a program for unleavened dumpling dough. If there isn’t one, it doesn’t matter what else will do. To knead the dough for dumplings, 20 minutes is enough.
Let the finished mass sit in a warm place and start rolling out.

The question of how to create dough for dumplings without eggs arises both for those observing fasting and simply for economical housewives. With the recipes given, you have several options for answering it. Now, even with the smallest set of goods, you can treat your household to homemade dumplings.

How to cook dumplings at home

For a family of four adults, there are enough dumplings cooked in 1 cup of boiling water. The choux pastry comes out elastic, soft, and does not tear during modeling and in water. I will share all the subtleties and secrets of delicious homemade food in a step-by-step recipe with photos.

Ingredients for the dough:

250 ml boiling water.
50 g sunflower oil.
½ tsp. salt.
400 g wheat flour.

300 g meat.
1 large onion.
Salt to taste.

Recipe for minced meat for dumplings:

Toss chicken fillet with onions.
Pour in a little cool water.
Salt and pepper.
Stir thoroughly.

Dough recipe without eggs:

Dissolve sunflower oil and salt in boiling water.
Add ½ part flour.
Mix with a spoon or a mixer with a nozzle.
Repeat steps 2 and 3.
Knead into a homogeneous, elastic dough.
Cut into 3 parts.

Recipe for making dumplings:

Roll out thin flat cakes with a rolling pin.
Squeeze out circles with a glass.
Place ½ teaspoon of minced meat on one side.
Pinch the edges, connect the ends and press.

Place in boiling salted water with a bay leaf and stir. Cook for 7–10 minutes. Delicious, juicy, narrowly juicy dumplings are ready. They are eaten with sour cream, mayonnaise, sprinkled with black or reddish pepper and spices.