Pizza dough - 5 delicious homemade recipes

Pizza dough - 5 delicious homemade recipes

The advantage of liquid pizza dough over hard pizza is that it can be cooked in a pan without using an oven. Plus, it doesn’t require long kneading, which, given the speed of production, gives almost lightning-fast pizza. Read more...

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2. Best selections
3. Homemade dough
4. Pizza dough
5. Pizza dough

• Dishes with kefir
• Dishes with sour cream
• Fast, simple, delicious
• Homemade dough
• Chicken eggs
• Kefir dough
• Flour
• Dough on water
• Yeast-free dough
• Regular dough
• Dishes with wheat flour
• Pizza dough without yeast
• Batter
• Homemade unleavened dough
• Sour cream dough
• Vegetarianism
• Testicles
• Dishes in 10 minutes
• Recipes without butter and margarine
• Meals in 30 minutes

Liquid pizza dough - knead, pour into the pan and cook!

Making pizza batter involves a single process: mixing selected ingredients together until smooth. This can be easily done with a simple mixer or food processor. It doesn’t matter what kind of liquid goes into the base, from water with snow-white wine to kefir with mayonnaise. It may or may not include chicken eggs, baking soda and baking powder.

The 5 most commonly used ingredients in pizza batter recipes are:

Another indisputable advantage is that the pizza dough can take any shape. And if you pour it into a huge round frying pan, you will get a perfect pizza with even edges, which is almost impossible to achieve if you roll out the dough with a rolling pin. Otherwise, working with it is the same as with any other dough: the selected interior is laid out on the surface. Unless you won't be able to coat it with sauce. And you can bake it in the oven, in a frying pan, or in a slow cooker.

5 Fastest Pizza Dough Recipes:

Interested in freshly made pizza dough? The process is simple: an egg is beaten with salt, a drink with soda, flour and olive oil are added. You can bake it right away by pouring the dough onto a greased baking sheet or baking paper. It will sit in the oven for 10-20 minutes.

Due to the fact that all the ingredients in the pizza dough recipe are mixed in a bowl with high walls (better), there is no additional waste created in the kitchen from flour, which you have to sprinkle on the table and hands. This means that even a child who decides to amaze his parents with a delicious breakfast can prepare the dough))

Pizza with watery dough

By preparing pizza with watery dough at home, you can certainly amuse your family and friends. This pizza can amaze with its amazing taste, and it is also quite simple to make. The calorie content of a dish depends specifically on the products that are included in the composition. On average, she achieves approximately 190 Kcal.

Pizza with watery yeast dough - photo recipe

For a deliciously prepared pizza, both the successfully selected interior and the base are important. The proposed option is ordinary and playful, without unnecessary problems. The yeast dough will be watery; you don’t need to knead it completely with your hands.

We use champignons as the main product for the inside, supplementing them with tomatoes and cheese. You don’t need to add any other ingredients for the mushrooms to taste great.

Ingredients

• Milk: 250 ml
• Testicle: 1 pc.
• Dry yeast: 3 g
• Sugar: 1 tsp.
• Salt: 0.3 tsp.
• Vegetable oil: 1 tbsp. l.
• Flour: 200 g
• Champignons: 300 g
• Tomato: 1 pc.
• Hard cheese: 150 g
• Tomato sauce: 50 ml
• Fresh arugula: 20 g
• Salt, pepper: to taste

{Instructions} manufacturing

Heat the milk, add dry yeast, sugar and salt, and add vegetable oil. Stir, then add the egg, combining it with the main composition. Add flour in small portions, stirring immediately. The mixture should look like pancakes. Cover it with a towel and set aside for 30 minutes. After a while, the mass will become very viscous and fluffy.

Place a round piece of parchment on a baking sheet, pour in the dough, and smooth around the entire perimeter. Cover the surface with tomato sauce, just short of the edge.

Wash the champignons, cut into large slices, place on the sauce tightly together, salt and pepper.

Cut the tomato into slices and place on top of the mushrooms.

Grate the hard cheese and generously sprinkle all the ingredients with the shavings.

Place the pie in a preheated oven, bake for 15 minutes at 200 degrees. Cool the finished product slightly, cut it, add herbs, and serve.

Sour cream pizza dough recipe

Here is one of the recipe variations of Italian pizza, only the production is much simpler and faster. The narrow pie will turn out juicy and tasty.

Ingredients:

• Homemade sour cream – 200 ml.
• Wheat flour – 300 g.
• Chicken eggs – 2 pcs.
• Soda – 1/2 tsp.
• A pinch of salt.
• Table vinegar - for extinguishing soda.
• Sweet sand – 1 tsp.

How to cook:

1. Mix flour with sour cream. This needs to be done in a large, capacious container.
2. Add other ingredients, namely: soda, previously slaked with vinegar, sugar, salt and eggs.
3. Stir the mixture well.
4. Pour it into the mold or onto a baking sheet.
5. Place the base in the oven for a short time (no more than 7 minutes).
6. Place the filling on top. Products can be selected individually according to taste.
7. Bake the pizza for no more than half an hour.
8. Let it rest for a couple of minutes and you are ready to serve.

On mayonnaise

It's almost always difficult to make amazing pizza with regular dough because it can end up being very hard. But a watery base of mayonnaise sauce can make it light and airy.

Necessary:

• Mayonnaise sauce – 3 tbsp. l.
• Testicles – 2 pcs.
• Wheat flour – 300-350 g.
• Vegetable oil – 1 tbsp. l.
• Salt – a pinch.

How to cook:

1. Mix all the above ingredients in one container. How much wheat flour to add will have to be determined independently (the acquired mass should be approximately the same as for pancakes).
2. All that remains is to grease the mold with vegetable oil and pour the dough into it.
3. Distribute on top any filling that the household prefers most.
4. You can bake it using any convenient method: in a frying pan under a lid or in the oven.

On kefir

This dough will give the pizza softness, but at the same time it remains thin, as it should be. The kefir base is prepared very simply and quickly, and it will turn out incredibly tasty and juicy.

Products:

• Drink or sour milk – 400 ml.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Soda – 0.5 tsp.
• Testicles – 2 pcs.
• Flour – 2.5 tbsp.
• Sunflower oil – 2 tbsp. l.

Step by step description:

1. The first step in making it is to beat the eggs with all the spices.
2. Then you need to add the drink and soda to the resulting mass. There is no need to extinguish the soda; it will react with kefir.
3. Then add flour to the resulting mass and mix everything well. The dough should have a biscuit consistency.
4. All that remains is to pour the base into the mold, spread your favorite filling on top and put it in the oven for half an hour.

Quick-made batter for pizza

This is a yeast dough, but it will take no more than 30 minutes to make. This recipe is perfect for those cases when guests are already on the doorstep.

Ingredients:

• Milk (warm) – 2 tbsp.
• Yeast – 1 tsp.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Flour – 3.5 tbsp.
• Sunflower oil – 2 tbsp. l.

How to create:

1. Pour warm milk over the yeast and wait until it swells.
2. Carefully stirring the dough, add sugar, salt and sunflower oil.
3. After this, slowly add the flour, mixing the mixture well. The mixture should be like pancakes.
4. That's all: the dough is ready and you can add your favorite filling and bake.

How to Cook Watery Dough Pizza in the Oven - Tips and Tricks

To make a perfect pizza in the oven on a watery base, you should follow these tips:

• The cake should be baked for no longer than 30 minutes at a temperature of 180-200 degrees.
• It’s better to bake the base a little at first (almost 2-3 minutes), and then add the filling later.
• To make beautiful sides, do not place the filling very close to the edges.
• It is better to sprinkle the cheese at the very end of baking, then it remains sticky. Otherwise, a crust appears on top.

How to make watery dough pizza in a frying pan - tips and tricks

If you decide to make pizza from batter in a frying pan, you should definitely follow the following tips:

• So that the inside has time to bake, the ingredients need to be cut quite finely.
• Pizza in a frying pan will turn out indescribably tasty if you add as much cheese as possible.
• The frying pan needs to be greased with a small amount of vegetable oil.
• The product must be baked at the lowest heat possible.
• The lid of the frying pan must be covered during the entire production.
• You should pay close attention to ensure that the bottom of the product does not burn.

Liquid pizza dough. I thought it was nonsense, but it turned out to be good. Now no fuss: mixed, poured, inside and into the oven

Pizza with watery dough was a revelation for me. I read the recipe that a friend sent me, and immediately thought that this was nonsense (the dough simply would not be able to bake well). And yet, one morning, when I simply didn’t have time to tinker with the dough, I remembered the recipe and decided to try it.

What I immediately liked about the recipe was that it was simply memorable. It’s worth cooking once, and next time you don’t have to look at the recipe. And later I made sure that the taste of this dish is simply bomb! Now this kind of pizza is my real savior: I quickly mixed it, scattered the filling, and into the oven. And the inside is everything that lingered in the refrigerator: a piece of sausage or meat, any vegetables and cheese.

Ingredients:

• Flour – 3 tbsp. (I have a glass of 200g);
• Yogurt (you can take fermented baked milk, a drink or even whey) – 250ml;
• Testicles – 2 pcs.;
• Salt - a pinch;
• Soda – 1 tsp.

Interior for one serving (I have enough dough for 3 pizzas):

• Ketchup – 1.5-2 tbsp;
• Sausage – 6 pieces;
• Tomato – 0.5 pcs.;
• Onion (small) – 1 pc.;
• Cheese – 80g;
• Greens – a bunch of dill and parsley.
• In general, you can use any filling for pizza according to your own taste.

Step-by-step recipe with photos

Everything is done very quickly, so it’s worth immediately cutting everything for the inside: sausage, onion, cheese, tomato and herbs.

Now you can prepare the dough. The dough is similar in its mixture and production to pancake dough.

Lightly beat the eggs with salt.

Pour the yogurt into the bowl and stir.

Add sifted flour and baking soda. Mix the dough.

Place some of the dough into the mold. We level the surface to prepare for the entrails.

Lubricate the surface (if possible) of the dough with ketchup and layer the filling: sausage, onion, tomatoes and cheese. And lightly crush the top with pepper and sprinkle with chopped herbs.

Bake at 180⁰ for 30-40 minutes. The dough should rise and the cheese on top should melt.

Before serving, sprinkle the surface of the pizza with herbs. Beauty! And what a smell. You don’t even need to call your family, they’ll come running to the smell of pizza!)))

Kefir pizza in the oven (batter) - video recipe

Plain, traditional pizza dough is made with yeast. It is ordinary, with a minimum of ingredients, but the yeast is certainly present, which means it takes time to rise. There are also a huge number of non-standard recipes for fried dough. Now you have one of them - on kefir. This type of dough can be called watery because it is not rolled out, but poured into the form in which the pizza will be baked. But the inside will not drown in it. Everything will work out as it should - separate the dough, separate the inside, it won't mix.

As for the taste, it reminds me of dough for jellied (filled) pies, so that’s what it is. If you need it quickly, this recipe is worth having in your own piggy bank. The pizza base comes out thick, fluffy and soft. The other ingredients of the pizza can be whatever you like. Below I will offer my own version step by step, but we will focus specifically on the test.

• drink - 180 ml;
• flour - 170 g;
• mayonnaise - 2 tbsp;
• eggs - 1 piece;
• salt - 1/4 tsp;
• soda - 0.5 tsp;
• sugar - a pinch.

• raw minced meat - 150 g;
• doctor's sausage - 100 g;
• smoked sausage - 100 g;
• onion - 0.5 heads;
• tomato - 1 piece;
• hard cheese - 100 g;
• soft cheese - 100 g;
• tomato sauce - 3 tbsp;
• salt and pepper.

Quantity: 4 servings

Production time: 30 minutes (excluding internal preparation time)

How to prepare batter for pizza with kefir