Quick pies: 10 ordinary recipes

Remember: when was the last time you baked a pie for your loved ones without the help of others? But this fragrant homemade dish will compete with the most sophisticated desserts from the store, will bring special comfort and warmth into the house and will amuse your family a lot.

Now we are sharing with you our delicious and frisky recipes for ordinary pies that you can whip up.

Quick pie with cottage cheese

We offer you ordinary recipes for pie with cottage cheese. Despite the fact that this dish is prepared in a hurry, it always comes out surprisingly tasty.

Frisky pie with cottage cheese without baking

It will be useful for you:

Cottage cheese 20% fat – 0.5 kg
Sugar - 110 g
Lemon - half
Butter - 60 g
Eggs - 3 pieces

1. Grind the cookies and mix them with softened butter. Grease a baking dish with oil and place the base.

2. Beat the sugar and yolks with a mixer until a light, homogeneous mass is obtained and combine the mixture with cottage cheese, rubbed through a sieve. Add lemon juice and mix all ingredients properly again.

3. Place the curd filling on top of the cookie base. Place the pie in the freezer for a couple of hours. You can serve it by garnishing with a scoop of creamy ice cream and a sprig of mint, as well as lemon syrup.

Pie with cottage cheese and apples

It will be useful for you:

Cottage cheese 20% fat – 120 g
Sugar - 1 glass
Medium-sized sweet apples - 4 pcs.
Testicles - 4 pcs.
Flour - 2 tbsp. l.
Cinnamon - 1 tsp.
Baking powder - on the tip of a knife
Salt - on the tip of a knife
Butter - for greasing the pan

1. Set the oven to preheat at 180 degrees. Prepare the baking dish by greasing it with butter. Peel the apples and cut into slices.

2. Beat the eggs until foamy, adding sugar, flour, cinnamon, baking powder and cottage cheese evenly. Stir thoroughly.

3. Pour the dough into the baking dish and place apple slices on top.

4. Bake the pie at 180 degrees for about 40 minutes.

Quick cabbage pies

Who among us can resist a lush and fragrant cabbage pie? We have selected 2 delicious quick recipes that you can take note of.

Layered pie with broccoli, chicken and cheese

It will be useful for you:

Broccoli - 600 g
Chicken fillet – 250 g
Puff pastry without yeast - 500 g
Cheese - 200 g
Egg - 1 pc.
Spices and seasonings - to taste

1. If you are using fresh broccoli, wash and blanch it until half cooked. If using freshly frozen cabbage, simply defrost it. Leave it in a colander to drain all the excess liquid. Prepare the oven by preheating it to 180 degrees.

2. Divide the puff pastry defrosted to room temperature (as needed) into 2 parts. Place one part on a greased baking sheet. Place broccoli on top, then boiled chicken, cut into small pieces. Add seasonings and spices. After this, add the grated cheese and cover the mold with the second part of the dough, carefully pinching the edges.

3. After brushing the pie with egg, place it in the oven to bake for 20-25 minutes.

Pie

Tea cake “Irinka”

Now my daughter brought the recipe for a frisky pie for tea, and my granddaughter and I immediately got to work. My daughter says^ “Increase the ingredients by two times,” my son-in-law asks to increase them three times))) I realized that I needed to take a camera (I’m talking about you, my dears, I was using my brain). The pie is truly outrageously simple and delicious. The dough comes out airy and loose, but the inside may be different, I have frozen cherries and raspberries. You can take any berry or fruit, you can have cottage cheese, you can have jam.

Cheese pie

Good snack pie. I often make this in addition to first courses when outdoors. It always turns out successfully, it’s done very quickly and simply, the taste is tender, rich in cheese and herbs, such a lazy pizza.

Pie “Guests on the threshold”

If your friends call and say that they will be with you in 15 minutes, you can greet them with a tasty dish that is suitable for both sweet tea and a glass! It’s quick, easy to prepare, and comes out very tasty!

Yulkin's pie

May Yulia Vysotskaya forgive me, and specifically this recipe from her, that I changed the title. She makes it sound like this: The most delicate pie with peaches and pears. I must say that this is the real truth and the title is one hundred percent true. The pie is really tender, but... it's too long! The search engine returns 59 recipes for peach pie, and I honestly and courageously looked through all 5 pages. My conscience is clear, there is no such pie! Come in, it's worth it. I must say that I have made some adjustments, but they are in the process.

Pie “Cheese soufflé”

Hello! Fragile dough, warm interior, affordable ingredients, easy to make, great taste. All this can be said about this pie. Picnic or Sunday walk with the family. A thermos of hot tea and a piece of delicious pie in the fresh air. Intriguing?))

Country potato pastry pie

I discovered potato dough a long time ago, it has taken root in my family - it’s so delicious! This version contains butter, with the help of which it becomes very tender and airy, and is completely different from shortbread! The result was an excellent pie - rich, filling, wonderful! Very comfortable and homely =))

“Mad” pie from Siphonos island

A fragrant, spicy, savory pie will amuse and diversify any table. Baking from the “simple and delicious” category. The recipe is slightly adapted for a slow cooker and cooks well in the oven.

Italian Rustic Apple Pie

Inspired by the fact that I have found so many lovers and admirers of apple baking, like me, I decided to share with you another simple and delicious apple pie recipe.

Bulk pie “It couldn’t be simpler”

May lovers of the highest culinary standards forgive me for this recipe. It is from the category of simply reactive recipes. When you are quickly hungry for something savory and sweet, when guests are about to arrive. I don’t understand anything simpler than this pie. Even a child can handle its production. There are loose pies on the website, but they have a harder dough. There are no eggs, no sugar, no semolina, no need to knead. In general, judge for yourself. I am sure this recipe will take its rightful place among your “fire” recipes. Just half an hour from kneading to baking. Try it!

Meat and potato pie

Indescribably filling, tasty and very easy to make. In the absence of anything else, a piece of such a pie will successfully change your dinner.

Pie . A pie is a product made from dough with insides. The word “pie” comes from the Old Russian “pir”. In those days, not a single feast was complete without pies. Moreover, pies were prepared only on holidays, and each holiday corresponded to a certain type of pie. Hence the abundance of recipes for making it.

It is clear that in the 19th century, restaurants began to serve pies with cabbage soup, broth, fish soup (kulebyaki, pies, pies with porridge, depending on the first course). It soon became a tradition. And already by the end of XIX – AD. XX centuries pies are eaten for breakfast, as a snack, and as an independent dish. Pies with sweet insides have become an indispensable delicacy for tea.

Previously, pies were baked mostly from rye flour; wheat began to be added to it evenly. Now pies are baked mainly from wheat flour.

The dough for making a pie can be anything: puff pastry, shortbread, yeast (it also depends on the inside, whether it will be sweet or salty).

There are different types of pies. They can be open (for example, cheesecakes), closed (for example, kulebyaka), half-open (for example, pies) and in the form of various rolls. In addition, any state kitchen has its own unique recipes for making pies.

The insides can also be very different. There are two groups of entrails: sweet and salty. Sweets include jam, cottage cheese, apples, berries and fruits, etc.

The dough for unsweetened pies is made dense, but not stiff; according to the mixture, it must be loose. Before wrapping the filling in it, the dough is rolled out thinly. But for pies with sweet interiors, on the contrary, the dough is kneaded stiff and rolled out into a thick layer. This is done so that later the inside (sugar, jam, etc.) does not penetrate onto the baking sheet or into the mold.

The filling in the pie is placed one hundred percent ready (boiled, fried, stewed), not hot.
This is especially true for savory pies, for example, with minced meat or cabbage. The time it takes to make pies depends on the shape and size. Huge pies, for example, kulebyaki, must be baked for an hour. Small in size - about 30 minutes. It’s not difficult to check the readiness of the pie - just pierce it with a wooden stick (match or toothpick) and see if there is any dough left on it. If the stick is dry, the cake is ready.

Quick pies for tea

Every housewife has the secret of making a frisky and delicious pie. Fragrant pastries can help out when you need to serve a savory treat for tea, or want to prepare something for your family on Sunday. The sweet pie can be made with different insides, varied amounts of sugar, and even baked without yeast. Almost all housewives are wondering how to prepare the most delicate treat in 10 minutes. We offer a selection of exciting recipes with which you can really bake sweets quickly and deliciously.

Pie in the oven without yeast

Warm pastries can create a special mood if guests are coming soon. A quick pie in the oven without yeast is a beautiful option for a frisky and savory dish for tea. To make the milk pie especially tasty, you need to maintain the proportions and follow the recipe.

For production we will need:

Granulated sugar - 200 g;
Flour – 600 g;
Milk - 1 glass;
Slaked soda - a pinch;
Salt - a pinch;
Fruit, berries - 100 g;
Chicken egg - 3 pcs.

Manufacturing step by step:

Take a deep bowl or small saucepan and break the eggs into it. Then you need to add sugar and salt. Beat everything well until smooth.

Fundamentally: despite the fact that according to the traditional recipe there are no aromatic additives in the pie, you can optionally add zest, vanillin or a little cinnamon to the dough. This will make the cake much more flavorful.

Pour milk into the resulting mass (you can take it from the refrigerator or use a product at room temperature), add flour, sifting it previously. Then take a pinch of soda and quench it with vinegar or lemon juice. Add slaked soda to our dough. Mix everything well.

Before baking the cake, preheat the oven to 180 degrees. Place a sheet of parchment paper in an oval baking pan (split pan). Place apples cut into pieces, peeled and cored, or berries on the bottom. And pour our dough on top.

You need to bake at 180 degrees for 35 minutes. Check the readiness of the baked goods using a toothpick.

Having taken out the pie, you need to turn it over so that our berries or fruits are on top. You can sprinkle with sweet powder and cut into portions and place on a plate. The quick pie according to the recipe is ready.

Sour cream pie with strawberries

This simple quick strawberry pie will amuse all fans of the summer berry. A warm mixture of dough with sour cream and a dressed-up appearance is a beautiful reason to invite guests to a tea party.

Secret: for this pie to turn out to be a truly suitable mixture, you do not need to beat the ingredients, but mix them carefully. And it’s very important to stick to the recipe. .

For 10 servings of pie, you need to take:

flour 3 cups;
baking powder - 1.5 tsp;
vegetable oil 1 cup;
sugar - granulated 1-1.5 cups;
a glass of sour cream (fat content 20-25%);
strawberries -200 g;
eggs 3 pcs;
vanilla sugar 1 tsp.

So, production:

In a bowl, mix eggs, sour cream, vanilla sugar and vegetable oil. The main thing is to simply mix everything well with a fork, without using a mixer.

Then add flour mixed with baking powder. Mix everything well again.

Take a baking pan and line it with parchment. Then the bottom can be additionally greased with butter so that our pie does not burn.

Pour the dough, spreading it sparingly over the bottom of the baking pan.

Strawberries must be thoroughly washed, the greenish leaves separated and cut into halves. Then we put it on top and press it deeper into the dough.

Bake in a previously preheated oven for 45-50 minutes at 180 degrees.

Fundamentally: some housewives love to cut strawberries into 3-4 parts, but the taste of a quick sweet pie comes out better if the berries are not chopped.

Kefir pie with jam

A quick pie with jam is unusual because it is prepared from ordinary ingredients, but the taste is always different, and this depends primarily on the jam and kefir that is used in it.

To make a kefir pie you need the following products:

flour - a couple of glasses without a slide;
slaked soda - 1 tsp;
granulated sugar half a glass;
testicle - 2 pcs;
jam - a glass;
sweet powder for decoration;
drink - glass.

It’s important: to make the pie especially tasty, you need to choose jam without inclusions of seeds, berry skins or fruits. The cake should be a tender mixture.

Step by step recipe:

In a deep bowl, beat the eggs and sugar until a thick foam forms on top.

Then you need to pour in the drink and add soda and mix well again.

Then you need to add flour and mix everything.

The next step is to pour in the jam and stir again.

Pour the resulting mixture into a baking dish, oiling it thoroughly beforehand.

The oven needs 45 minutes at a temperature of 180 degrees.

Then we take out the pie and wait for it to cool. Sprinkle with sweet powder if desired and cut into portions.

Quick pie at home: step-by-step recipe with photos

It happens that at one moment you want something sweet, or guests arrive unexpectedly, but you are reluctant to run to the store for something tasty or simply don’t have the ability. For such occasions, I have a very simple and quick recipe for a delicious quick pie with jam.

The ingredients for it will always be found in your kitchen, and anyone, even someone who has never taken up baking before, will be able to cope with making the dessert without any problems. Despite the simplicity of production and ingredients, the dessert comes out very tasty, soft, and airy.

Kitchen appliances and utensils: bowl, spoon, baking dish

Products you need

In order to bake a quick pie with jam, you will need the following products:

Jam	1 tbsp.
Testicles	2 pcs.
Salt	1 pinch
Soda	0.5 tsp.
Flour	5 tbsp. l.
Butter	10 g

For decoration you can use sweet powder, berries, cream, poppy seeds, and nuts.

Individuality of product selection

The products for making dessert are very simple and accessible to anyone. But, so that your pie turns out beautiful, soft and tasty, I will share some secrets of choosing ingredients.

Firstly, always use only the freshest flour; it is recommended to add a little salt to it and mix. It is believed that salt improves the properties of flour. To make sweets, you should use first grade wheat flour. High-quality flour has no aftertaste and does not squeak on the teeth. A product made from old flour will turn out to be harsh.

In order for the dough to rise perfectly, you should use the freshest soda. If it has been stored for a long time, there will be practically no effect and the cake may turn out flattened. Homemade eggs are ideal. They give the dough a wonderful color and softness.

It is better to grease the baking dish with butter rather than vegetable oil. Olia can give off a nasty smell and taste, especially if it is homemade and unrefined. If you don't have any oil, use a couple of drops of refined vegetable oil without aroma or bitter taste.

How to make a quick pie at home

Now let’s look at the recipe for a quick sweet pie step by step with a photo:

Turn on the oven to heat while you prepare the dough.
Break the eggs into a bowl, add a pinch of salt and mix thoroughly with a fork, whisk or spoon.
Add jam to the container.
Pour soda over the jam and mix everything well.
Add three heaped tablespoons of flour and stir. Next, add flour, stirring the dough until it reaches a mixture of thick sour cream.
Prepare a baking pan (you can use either a springform pan for biscuits, a silicone pan, or a regular baking pan with high sides). Grease the mold with oil.
Pour the dough moderately into the mold and place in the oven, preheated to 180-200 degrees.

Jam, even sweet, has the necessary sourness for the reaction with soda to take place. Therefore, there is no need to additionally extinguish soda with vinegar. A quick pie at home is baked for 25 to 35 minutes, depending on the oven.

How to perfectly decorate and serve a quick pie

The dessert will look much more appetizing and will seem even tastier if it is further decorated. In addition, during the baking process, cracks may form on the top layer, through which the jam will be visible. To smooth out minor imperfections and give the dessert originality, you can use sweet powder, grated chocolate, or shredded coconut.

On top of the sweetness, you can perfectly squeeze cream in the shape of flowers, curls, etc. Decorating with berries or fruits will make the dessert light and appetizing. You can use berries from the same jam. Berries on top of cream will look very nice.

There is simply no limit to your imagination for decorating quick and easy sweet pies. You can post noteworthy figures, congratulations, flowers, names. Your family and guests will be in ecstasy from such a masterpiece.

Pie Making Tips and Tips

A quick tea pie is incredibly easy to prepare. To ensure everything goes smoothly, I recommend paying attention to the following nuances:

to give the dessert a special smell, you can add a little cinnamon to the dough;
In order for the dough to be fluffy, it must be baked at a temperature of 200 degrees;
do not open the oven for the first 20 minutes so that the dough does not fall;
If the top of the dough begins to burn, but it is still raw, cover it with parchment on top;
if the jam is sour, you can add a spoonful of sugar to it;
Before placing in the oven, you need to let the dough sit for 15 minutes.

Quick pie video recipe

The very simple and careful process of making a cheap jam pie in a hurry is demonstrated in this video:

The video is short, without unnecessary information, in it you will clearly familiarize yourself with each step of making a light pie in a hurry. You will see the order in which the ingredients are added and mixed. The creator also directs attention and points out by his own example what the dough mixture should be, which is very important. If you do everything correctly, the cross-section of the dessert will be as airy as in the video.