Lazy cabbage rolls in the oven

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Even a culinary novice can handle such a simple task as making lazy cabbage rolls in the oven, because the recipe is very simple and understandable. But for the dish to turn out truly tasty and fragrant, you need to know some secrets and tricks of the cooking process. For example, it is important to choose the right meat; it must be as fatty as possible so that the cabbage rolls hold their shape better and do not fall apart. Also, making delicious lazy cabbage rolls in the oven will not be complete without adding onions, which will make the dish juicy and fragrant.

Onions are often added raw, but they can be fried in oil ahead of time. You can add grated carrots, garlic and tomatoes to the minced meat to improve the taste of the treat. Naturally, you can’t do without the usual salt and pepper. The dish is served in a deep plate and decorated with herbs (for example, dill and parsley). You can add tomato or sour cream sauce, thus perfectly complementing the usual recipe for lazy cabbage rolls in the oven.

Lazy cabbage rolls

Very lazy cabbage rolls in the oven

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Lazy cabbage rolls in the “Amazing” multicooker

The presented recipe for lazy cabbage rolls is the laziest of all that can be found. For this recipe, you don’t need to boil the rice at all, blanch the cabbage, and you don’t even need to form cutlets. Everything is simplified to such an extent that housewives can feed their family deliciously without wasting a lot of time on it, while the taste of an ordinary dish is preserved exactly the same! I found the recipe on the Internet when I found a quick way to make it. There is no such thing on the website, so I hasten to share with you so that you, like me, can amuse your family and friends with a very tasty dish without any waste of time.

Lazy cabbage rolls . Lazy cabbage rolls are much easier to prepare than traditional ones. This recipe will be needed by housewives who do not have time to make ordinary cabbage rolls, as well as by novice housewives for whom the process of preparing cabbage leaves for a dish and wrapping them in their insides still seems complicated.

The dish is suitable both for a home dinner table and for a child’s table, if no hot seasonings were used in it.

The composition of lazy cabbage rolls and traditional ones is virtually monotonous. Therefore, the overall taste of the dish will be the same.

You can cook lazy cabbage rolls using different methods - in the oven, in a frying pan with a lid, in a slow cooker, in a cauldron and a saucepan.

The difference between lazy cabbage rolls and traditional ones is that finely chopped cabbage is added to the minced meat, onions and semi-boiled rice. From such minced meat large meatballs or round cutlets are formed, which are then either fried and stewed in sauce in a container under a lid, or placed in a mold, filled with sauce, and brought to readiness in the oven.

The sauce for lazy cabbage rolls is different, as for traditional ones - tomato, milk, sour cream, tomato-cream, cheese, cheese-tomato, mushroom and others.

Lazy cabbage rolls are usually served with a side dish. Side dishes such as boiled pasta, boiled potato tubers or mashed potatoes, and vegetable stew go well with them.

Lazy cabbage rolls in the oven

Lazy cabbage rolls in the oven are an ideal dish for a frisky and authentic meal. Knowing a regular recipe will no longer require you to spend hours at the stove preparing ingredients. Now you can enjoy the taste of your favorite dish as often as you want. And rest assured, if your children previously took cabbage out of cabbage rolls, then in this dish they will gobble it up with pleasure!

Lazy cabbage rolls: how to cook in the oven

Lazy cabbage rolls in the oven are not only tasty, but also healthy. The products undergo gentle heat treatment, which means you don’t have to worry about cholesterol (Insoluble in water, soluble in fats and organic solvents.) . During the baking process, an appetizing crust appears, which makes the treat even tastier. Be sure to repeat the recipe to appreciate how luxurious the lazy cabbage rolls turn out. You can bake them in the oven with a delayed start. This is convenient if you need a hot dinner by a certain time.

List of recommended ingredients:

500 g minced beef;
1 onion;
150 g raw rice;
1 carrot;
2 cloves of garlic;
400 g white cabbage;
400 g of new tomatoes;
1/2-1 tsp. oregano
1-2 pinches of hot pepper flakes (optional);
1/2 tsp. salt;
1 pinch of thyme (optional);
4-5 new basil leaves, chopped (or more if desired)
Sunflower oil;
2 tbsp. l. tomato paste (or sauce, if the taste of the paste seems very rich to you);
590 g milk.

Lazy cabbage rolls in the oven

Manufacturing sequence:

Wash the rice, put it in a saucepan, add water in a ratio of 1 to 1.5 and boil until all the moisture has boiled away. Cook covered over moderate heat.
Finely chop the cabbage. If it is hard, you should lightly press it with your hands, sprinkling it lightly with salt.
Peel the carrots and onions and chop them.
Heat a frying pan with 2 tbsp. l. sunflower oil, fry until half cooked. At the end, add the peeled and chopped garlic with a knife, stir.
Combine minced meat, rice, carrots with onions and cabbage in a large bowl. Add spices, including chopped basil leaves, crushed tomatoes, stir.
Turn on the oven to preheat to 190 degrees.
Place the contents of the bowl in a baking tray with deep sides and level it out.
Make holes in the mixture with a spoon or your finger (approximately 10 holes).
Mix milk and tomato paste. Naturally, milk can be replaced with water. But with milk the taste will be even richer.
Pour the purchased sauce over the surface of the mixture onto the lazy cabbage rolls. The dish will bake incomparably in the oven. Make sure the sauce penetrates into the holes you made.
Bake for an hour or until golden brown.
Serve cabbage rolls cut into portions with sour cream.

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Lazy cabbage rolls, recipe with photos step by step in the oven

Lazy cabbage rolls with minced meat, cabbage and rice, recipe in the oven

Stuffed cabbage rolls are a popular dish of Eastern European, Middle Eastern and Asian cuisines. In Germany they are called cabbage sausages, in Spain - stuffed cabbage, in France - cabbage cigars. The Russian name “cabbage rolls” originated in the mid-19th century. At that time, French fried pigeons were in vogue, which were transformed into “infidel pigeons,” in other words, ordinary minced meat in a cabbage leaf. Another version says that the name came from Serbia, where the word “cabbage roll” means “dumpling”. It turns out that cabbage rolls are not just meat in cabbage. Stuffed cabbage is a dish made from minced meat or vegetables rolled into cabbage, grape or horseradish leaves, and rice, buckwheat or pearl barley is used as an additive. And that's not all. Stuffed cabbage rolls can be lazy (yes, this is for those who like to eat tasty food, but are lazy). This is a simple and quick way to prepare cabbage rolls: instead of wrapping the filling in a cabbage leaf, this same cabbage is simply added to the minced meat. And there is no need to divide the forks into leaves, process them and wrap them with entrails - a complete time saver. The result is cabbage and meat cutlets that can be fried, boiled, baked, or even cooked in a slow cooker. The taste of lazy cabbage rolls is no worse than the usual ones. Fans of the “classics” can see the step-by-step recipe for ordinary cabbage rolls with photos at the link. Now let’s move on to the step-by-step recipe for cabbage rolls with photos for quitters!

Ingredients:

500 g minced meat (pork + beef 1:1);
400 g white cabbage;
100 g round rice;
150 g onion;
250 g medium fat sour cream (10-20%);
3 tbsp. thick tomato paste;
2-3 cloves of garlic;
about a glass of flour;
2 tbsp. boiled water;
salt, pepper to taste;
a little vegetable oil for frying.

Yield: 24 small cabbage rolls.

How to cook lazy cabbage rolls in the oven, recipe with photos step by step

1. Cut the onion, the smaller the better. You can even grind it using a grater. And in order not to cry when cutting, soak a knife or grater in cool water.

2. We also cut the cabbage finely. The smaller the better, because cabbage rolls formed from minced meat and cabbage should simply stick together and keep their shape.

3. Transfer the cabbage to a separate bowl.

4. Pour boiling water over the cabbage, cover with a plate and let it steam for 5-10 minutes. This will remove the bitterness from the cabbage and make it softer.

5. How to properly cook rice for lazy cabbage rolls? Rinse it until the water becomes clear. Typically, cereals are cleaned in 5 washes. Place the rice in a saucepan and add water in a ratio of 1:2. Let's add a little salt, but it's better to do this at the moment of boiling, because cool salty water heats up more slowly.

6. When the rice has boiled, cover the pan with a lid, turn off the heat and leave the rice to steam for 15 minutes. Do not stir the cereal so that porridge does not come out. The rice should be half cooked. Why do we take semi-cooked rice? If you eat raw cereal, then during the cooking process it will absorb all the meat juice, which will make the cabbage rolls a bit dry. On the contrary, cooked rice will not absorb water, the meat balls will turn out loose and will fall apart.

7. Meanwhile, the cabbage has become soft. Drain the water through a colander. You can also squeeze the cabbage with your hands.

8. The rice is steamed. Remove the pan from the stove and cool the rice slightly.

9. Place onion, cabbage, minced meat and rice in a bowl. Onions will make the cabbage rolls juicier. It is better to take fattier meat, so the cabbage rolls will hold their shape more firmly. If you don't like beef and pork, try making cabbage rolls with minced chicken. By the way, the amount of rice can be increased to taste; the proportion of meat and rice is 1:3.

10. Salt and pepper.

11. Stir, you can test. If the minced meat is a bit dry, you can add one egg to it. This is the mixture that should be used to produce minced meat for cabbage rolls (I have no eggs).

12. We begin to form lazy cabbage rolls. Take a heaping tablespoon of minced meat with wet hands. We wet our hands every time to make it easier to roll the cutlets.

13. Roll up an oblong cabbage roll. You can postpone baking the cabbage rolls for some time by putting them in the freezer. Only after removing them from the freezer, be sure to let them thaw to room temperature, and then cook them.

14. Dredge the lazy cabbage rolls in flour and shake off the excess.

15. Place in heated vegetable oil (3-5 tbsp) and begin to fry over medium-high heat until an appetizing golden crust forms.

16. Turn over and fry on the other side until golden brown. The inside of the cabbage rolls remains raw; they need to be baked until fully cooked.

17. Place in a baking dish in one layer.

18. I have enough cabbage rolls to fill 2 molds.

19. Tomato sauce is a common addition to lazy cabbage rolls. The usual recipe for cabbage rolls sauce: mix sour cream, salt, pepper, tomato paste. If the paste is very sour, you can add a little sugar.

20. Pour in warm or hot boiled water so that the sour cream dissolves more easily. A little trick: the water in which the cabbage was steamed will do. We also add a little salt to the sauce.

21. Mix and taste. If it’s very bland, add more salt, or you can add your favorite spices. Coriander, paprika, rosemary, and basil go well. Spices can be mixed at home, or you can purchase ready-made seasoning. That’s what it’s called – seasoning for cabbage rolls. Although, without unnecessary seasoning, with just black pepper and salt, lazy cabbage rolls taste great.

22. Pour a huge portion onto the cabbage rolls, 5-6 tbsp. leave it. Cover the cutlets halfway with the sauce so the cabbage rolls remain whole. If you fill them to the top, they may lose their shape.

23. Place the lazy cabbage rolls in the oven and bake for 40 minutes at 180 degrees. What comes out is a lovely crispy top.

24. Chop the greens and garlic.

25. Take out the almost finished cabbage rolls, sprinkle with herbs and garlic, pour over the remaining mixture, and return to the oven for 3-5 minutes. The smells come out, remain colorful, and are not interrupted.

26. Lazy pigeons are a nutritious dish, filling {in itself}. And since cabbage rolls are prepared with rice, cabbage and minced meat, you can do without a side dish. But if you want the most satisfying lunch or dinner, you can serve lazy meat doves with an appetizing gravy with buckwheat, rice or mashed potatoes. The freshest vegetables will also be irreplaceable. And as an additive we use sour cream, which can be seasoned with grated garlic.

Our step-by-step recipe with delicious photos has come to an end, lazy cabbage rolls are ready. Bon appetit!