Fish pie

Fish pie “Duty”

Pie as a main course or as a snack - I make it with various fish - pike, tilapia, pangasius - it’s always delicious! It’s especially tasty when served cold, it’s great to take with you on a picnic, the kids eat it with pleasure, it’s filling and not too heavy – shall we try it?

Fish pie with rice

This pie is fabulously simple. You can cook it even with little culinary skills. He will not require huge time and money costs. You can use canned fish: tuna or pink salmon - just drain the juice from the fish. Do not be afraid of this dough, it is liquid, and the inside actually drowns in it, but in the end you will get a very tasty pie with a delicate taste, which you can serve on a festive table or take with you to a picnic.

Fish pie with salmon

This pie is a sibling of the “Mediterranean-Style Pie” in terms of the forming method, but it is prepared from a different, no less delicious dough, the freshest salmon, vegetables and cheese. I am publishing the recipe from the archive due to countless requests from cooks.

Fish pie “Primorskiy”

This fish pie is prepared at my work and it is in great demand among customers. So I decided to bake it at home and at the same time share the recipe with you. This pie has a very tasty fishy interior, come in and have a look, maybe someone needs the recipe.

Beer fish pie

I love fish pies, but I prefer them with fresh or lightly salted fish. But my husband likes it with canned food. It’s for him, my beloved, that I cook. Take a look, maybe this pie will look good on you too.

Fish pie “Lazy”

Why lazy? Therefore, I meant to create something with reddish fish, but at the last moment I became too lazy to tinker with fish and knitted ordinary canned food. But it didn’t affect the taste at all, it came out super tasty and went off with a bang. You can also call it “Fish semolina” - the dough with semolina turned out very tender, airy and tasty. The interior is made from canned fish, mushrooms and, of course, cheese))) Tasty, affectionate and still delicious.

Fish pie with sweetheart entrails

I would like to offer you, dear cooks, not so much the pie itself as the method of production and design. There doesn't seem to be one on the website yet. Anchovy or sprat is a cheap product, but that doesn’t mean it’s not tasty!) The inside can be anything! The ingredients are cheap and accessible, and the result will exceed all your expectations! Be sure to try!

Fish pie

I can’t help but share with you the recipe for this delicious fish pie. I highly recommend preparing it!

Fluffy fish pie Milanese style

This can be called a pie. Or maybe a casserole. One thing is certain: it’s very tasty!

Fish pie made from airy dough “Aqua World”

I found this recipe in the newspaper “Youth of Buryatia”; the creator suggested trying this recipe for housewives who cannot make yeast dough. The dough really comes out very airy and rises quickly, the cake melts in your mouth.

Fish pie . Fish pie is a traditional dish of Russian cuisine. Now it has not lost its relevance, since fish is intensively promoted by nutritionists as a product of a healthy diet, and pie is a dish loved by both children and adults.

Fish pie is a popular baked product containing fish innards. Fish pie is baked from various types of dough - yeast, unleavened puff pastry, etc. It may have no matter what shape - not only round or square, but also the most unique - for example, in the form of a large fish or ship.

Fish can act either as a “mono component” or in combination with other products that go well with fish to taste. These products include vegetables, rice, mushrooms, potatoes, cheese and herbs. There may be other options, but they are not for everyone. Naturally, spices play an important role, as they can completely change the taste of a dish.

You can use any kind of fish for the pie - as they say, depending on the taste and color. The pie will be closed so that the inside does not dry out and the dish does not upset you.

For fish pie, it is better to take a cast iron pan - it will allow the pie to bake moderately. In addition, this form is very durable and will last for many years. The second beautiful option is a duralumin mold with a non-stick coating. You should give preference to dishes with thick walls - you will have to change them less often. Silicone dishes are also among the top three winners.

The ingredients for fish pie are the most common. Firstly, of course, flour, which must be of the highest grade. Secondly, the fish that needs to be cooked - cleaned, gutted, cut.

You can knead yeast dough, or you can use other options that are now in use. This is a dough made with kefir, yogurt and other fermented milk products. Eggs, butter and milk are also added to the dough.

Having heard about fish pie, almost all housewives clutch their heads - it is so time-consuming and difficult. In fact, there are a huge number of quick recipes and almost every manufacturing step can be simplified. Firstly, the dough can be prepared in 5 minutes (for example, kefir dough) or you can buy it ready-made at the grocery store. Secondly, instead of fiddling with preparing the fish, you can buy ready-made boneless fillets. There are a huge number of quick fish pie recipes that will allow you to get the finished dish in less than an hour.

Fish pie is a savory and satisfying dish that will not leave either the household members whom you decided to pamper over the weekend, or the guests who came to your home to share the joy of the holiday, phlegmantic.

Oven fish pie recipe

Greetings, dear readers of my cooking blog! Now we’ll look at a quick recipe for canned fish pie. It's quick to prepare, and the result is very tasty and satisfying.

All the ingredients for making are ordinary and are almost always always available at home. The recipe is suitable for cases when you need to quickly create a treat or when you want to quickly create a tasty one.

Ingredients for the test:

Products for the inside:

{Instructions} with photo:

1. For the insides, I boil the eggs in lightly salted water. When they are ready, I fill them with cool water.

2. The manufacturing method is very fast and ordinary. For him, I break chicken eggs .

3. I pour the drink over them. Read more information about dairy products .

5. Mix everything thoroughly with a whisk.

6. Pour good quality flour and soda into a bowl. Baking powder can be substituted for baking soda.

7. Mix everything well again until the mixture is homogeneous. Now the dough is ready.

8. I open a can of saury, this is the kind of canned fish I use, but others are also suitable, for example, sardines or tuna. I drain the excess oil and transfer the saury to a small bowl. Using a fork, I mash the pieces of fish until they become small.

9. I cut the boiled eggs into small random cubes.

10. I buy fresh and young green onions I wash it well under running water and chop it finely.

11. Add chopped eggs and onions to the fish,

12. Season with ground black pepper and mix everything thoroughly.

13. Now I take an ordinary rectangular baking dish and grease it with vegetable oil so that the cake does not burn.

Pour the first half of the dough into the mold and level the surface with a spatula or tablespoon.

14. Next, spread the filling in an even layer.

15. Pour the second half of the dough over it and

16. I level it again using a spatula or spoon.

17. The pie is baked in the oven, which is heated to 180 degrees. I put the pan with the preparation in the oven for 45 minutes. The degree of readiness can be checked using an ordinary toothpick. I pierce the top of the pie with it and if it remains unmarked, then the dough is baked perfectly.

18. Ready-made baked goods can be eaten hot or cool. Bon appetit!

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This option is suitable for quick production, when there is not enough time or you are simply too lazy to spend a long time in the kitchen. If you are in the mood, then the same pie can be created from yeast dough, made independently or from puff pastry.

In any case, you will get crumbly, delicious pastries, which are very tasty to eat with hot sweet tea.

Write your results, experiences and memories in the comments. If you like a recipe, hurry up to share it with your friends and subscribe to blog announcements so as not to miss the latest ideas for your own culinary masterpieces. See you soon!

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Fish pies, 30 best recipes

Wednesday, July 13, 2016 12:18 + to quote book

Fish pies

Almost everyone probably already knows recipes for snack pies with this dough, but maybe someone will need it. Everything is done quickly and the result is a very tasty snack pie. The recipe for the inside can be absolutely anything, a sea of fantasies. This time I have a tuna snack pie.

We present to you a fascinating and delicious puff pastry pie for lovers of fish cuisine! Those who observe fasting will also find this dish very exciting.

The pie came out beyond all expectations - unusually tasty, juicy, shaggy. The inside is very fragrant. I assure you, if you serve such a pie to guests, they will kiss you and ask for more. I highly recommend it.

Fluffy, hearty fish pie made from yeast dough. Naturally, you will have to tinker, but from time to time you can treat your loved ones with something delicious. And this fish pie is very tasty!

Frisky, ordinary and tasty jellied pie with saury - for those who love fish pies (and not only)))

This sour cream pie with tuna and potatoes was the highlight of the season at a family dinner.

An open-faced shortcrust pastry pie with fish entrails.

One day, my grandmother told me a recipe for fish pie that has been passed down from generation to generation. Naturally, I understand that it’s not necessary to tell everyone, but if it’s very tasty, why not share? Help yourself, friends, and remember - the main thing is love and affection in making.

Wonderful, fragrant, especially - a recipe for an open pie with fish, vegetables and cheese.

This delicious open-faced fish pie is not difficult to make. Thin dough and a lot of tender, pleasant interior.

Jellied pies (sometimes called poured pies) are made from watery dough. I suggest making a delicious jellied pie with salmon and cheese. The pie dough is prepared with milk.

The pie is potato, because its crust is made of potato dough, and for the inside a creamy mixture with the addition of fish is used.

It's a rainy day now, I want to sleep. People have run out of buns. That’s why I went to try out the newest form.

The fragrant fish pie with rice and onions is made from yeast dough with raw fish and boiled rice.

A very ordinary fish pie! Delight your loved ones with savory pastries.

A very tasty fish pie with melted cheese.

The dough for an open pie can be prepared independently (regular shortbread - one part butter, two parts flour and two tablespoons of cool water), or you can save time by buying the dough at the store. The inside of the pie is prepared from mackerel fillet, onions and beaten eggs with sour cream and herbs. Serve this delicious hot pie with the freshest tomatoes and cucumbers.

This supreme pizza with anchovies and tomato-onion sauce is rich in flavor. Palermitans usually eat it for the second breakfast, around 10-11 am. Different from traditional pizza, but very tasty. Try it!

Fish Pie Recipes

and fish baked goods

Pies. Why specifically with fish?

The inside is the basis of any fish pie

Live, frozen, or canned fish, raw, boiled or fried, are suitable for filling pies. In recipes for juicy pies, it is recommended to use fatty species: halibut, hake, trout. Pink salmon and salmon are fresh, you need to add oil. You can marinate the filling for several hours with onions, peppers and sour cream (mayonnaise). Oil, dill, and herbs are also added for juiciness. Salmon is mixed with rice, mackerel or saury with potatoes, cod with champignons. There are a lot of experimental recipes for fish pies.

When buying live fish, make sure it is fresh: bright red gills, clear eyes, clean scales, belly without bloating. The main thing is that there are no bones in the inside. When cutting the carcass, remove the scales with a grater, wash them under cool water, and gut them. To obtain fillets for fish pie, make a cut from the head along the back to the rib bones. It's better to remove the skin.

If you don’t have time to fuss, buy fresh frozen fish products.
To defrost whole fish without losing their taste, place them in salt water (2 liters - 2 tablespoons). Gutted and fillets are defrosted in air not one hundred percent, but to zero temperature.

National and classic recipes for fish pies

The classic ingredients are practically the same everywhere: flour (highest grade), eggs, butter, fish mixture. Different countries have their own recipes and their own manufacturing subtleties.

Slavic cuisine
Suzdal rasstegai are small elongated “boats” with the top slightly open. Served to the ear. The edges of the test base are "locked". Minced meat: sturgeon minced, fried onions, chopped eggs, boiled rice.

Kulebyaka
The highlight of the recipe: pancakes are baked to form the complex interior of the fish pie. In this way, the layers do not mix and can be placed at different angles.

Finland
Hearty and high-calorie kalekukko. Recipe: two layers are laid out on the yeast dough: 1- chopped onion, dill, salmon slices; 2 – testicles. Everything is poured with sour cream or yogurt and covered with a layer. Not a single holiday in the country is complete without the baked goods given to us.

Italy
Seafood is a traditional option for making pizza.

Holidays
Pie in the shape of a fish (with vegetable fins), stars - a good decoration for Easter evening or Maslenitsa.
Yeast mixtures make great decorations on closed fish pies.

Choosing dough for fish pies recipe

For fish baking, use any unsweetened dough. The main thing in the recipe for fish pies is that there is not too much of it, otherwise the taste of the fish will be “lost.” The juicier the contents, the worse the product rises.

The shape of the fish pie is mostly closed, otherwise the moisture evaporates and the {filling} becomes dry. First, punctures are made on the surface to allow steam to escape. The open version is covered with mesh.

Production time depends on ingredients and recipe. If you buy ready-made dough and canned food, you can make it in 40 minutes. When using the sponge yeast version, it will take about 4 hours. The straight mixture is mixed in one batch per hour. The baking process of any fish pie must last at least half an hour.

The traditional recipe is Lenten pie. Unleavened dough is kneaded from rye and wheat flour and left in the cold. Minced meat - fillet stewed in milk and fried onions. You can make rolls from puff pastry. Since it is rolled out in a special way more than once and left in the cold, it takes more than an hour to prepare. The most playful is the economical kefir pie. There are also recipes for jellied pie.

For baking, it is better to use a cast iron or aluminum pan with a non-stick coating.
To get a golden brown crust, brush the surface with egg or butter according to the recipe. If you use sweetened water, the crust will become crispy and shiny.

Serving and storage

Fish etiquette dictates certain conditions. Small pies look great in wicker. If it is an appetizer, it is displayed first. If the second dish is ceremoniously taken out after the first has been changed, placed in the center of the table and cut in front of the guests (preferably by a man). To prevent the pieces from falling apart, they are laid out on plates using special spatulas or tongs. Pies are eaten with hands, pies are eaten with a knife and fork.

When cut, a hot pie crumbles and uneven edges form. Therefore, it should be cooled and served warm or cool. Fish baked goods are usually combined with creamy and mushroom sauce, horseradish, mustard, herbs, olives, and lemon. Alcohol: vodka and white wine. Shelf life - one day, in the refrigerator - three days.

Among the fish recipes, you can choose the one that suits your taste preferences and financial abilities. The main thing is the quality of the fish interior and the ability to work with flour!

Fish pie

Fish pie

Fish pie “Duty”

Fish pie with rice

Fish pie with salmon

Fish pie “Primorskiy”

Beer fish pie

Fish pie “Lazy”

Fish pie with sweetheart entrails

Fish pie

Fluffy fish pie Milanese style

Fish pie made from airy dough “Aqua World”

Oven fish pie recipe

Ingredients for the test:

Products for the inside:

{Instructions} with photo:

Adviсe:

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Fish pies, 30 best recipes

Fish pies

Fish Pie Recipes

and fish baked goods

Pies. Why specifically with fish?

The inside is the basis of any fish pie

National and classic recipes for fish pies

Choosing dough for fish pies recipe

Serving and storage