Layered pie with mushrooms: TOP 4 recipes

The content of the article:

Layered pie with mushrooms - general principles of production
A simple and playful recipe for puff pastry for mushroom pie
Pie with mushrooms, sour cream and cheese in the oven
Puff pastry pie with mushrooms and bacon
Pie with mushrooms and potatoes made from puff pastry
Layered pie with mushrooms and onions
Video recipes

Every cook has his own signature recipe for making mushroom pie. But a young, inexperienced housewife who wants to create baked goods with mushroom entrails for the first time should start with regular pies using ready-made puff pastry. And then gradually move on to the most complex dishes. It should be noted that the mushroom inside is quite simple to make, and the complexity of baking depends only on the type of dough chosen. Mushroom pies are prepared from various doughs: yeast, shortbread or puff pastry. But now let's talk about how to create a layer cake with mushrooms.

Layered pie with mushrooms - general principles of production

A simple and playful recipe for puff pastry for mushroom pie

Sift the flour (2 tbsp), add margarine or butter (250 g), grated on a large grater, and finely chop the products until you obtain uniform small crumbs. Dissolve salt (a pinch), sugar (0.5 tsp) and citric acid (0.5 tsp) in cool boiled water (200 ml). Pour the solution evenly into the flour and margarine mixture. Quickly knead the dough, cover with cling film or a towel and leave in the refrigerator for 2.5-3 hours. After this, roll out the dough twice, each time folding it into three or four layers.

Pie with mushrooms, sour cream and cheese in the oven

Calorie content per 100 g - 255 kcal.
Number of servings - 1 pie
Production time - 1 hour

Ingredients:

Puff pastry without yeast - 250 g
Fresh mushrooms (champignons, chanterelles) - 300 g
Wheat flour - 1 tbsp. for powder
Vegetable oil (olive, sunflower) - 3 tbsp.
Onion - 1 head
Green onions - a few feathers for decoration
Chicken yolk - 1 pc.
Salt - to taste
Hard cheese - 100 g
Fat sour cream (15-20%) - 3 tbsp.
Ground dark pepper - 0.5 tsp.
Provencal herbs (basil, thyme, marjoram) - 0.5 tsp.
Dry dill - a pinch

Puff pastry pie with mushrooms and bacon

The pie with mushrooms, the recipe presented below, turns out to be catchy, and thanks to the bacon it is special, satisfying and fragrant.

Ingredients:

Puff pastry – 500 g
Onions - 1 pc.
Bacon - 200 g
Oyster mushrooms – 500 g
Testicles - 2 pcs.
Ground sweet pepper - 0.5 tsp.
Spices - to taste
Cream - 150 ml
Salt – 1 tsp. or to taste

Step-by-step making of puff pastry pie with mushrooms and bacon:

Cut the oyster mushrooms and onions into small cubes, and the bacon into thin strips.
Lightly fry the bacon in a frying pan until the fat is rendered slightly. Add onion to it and sauté until browned. Add mushrooms and simmer all together for 10 minutes. Salt, pepper and season with spices.
Divide the dough in half and roll it out.
Place one part in a greased mold so that the edges hang over the sides and distribute the filling. Cover it with the remaining dough and close the pie, pinching the edges. Trim off any excess on the sides.
Lubricate the product with cream on top, pierce it with a fork in several places and place in a preheated oven for 50 minutes at 180 degrees.

Pie with mushrooms and potatoes made from puff pastry

A pie with mushroom entrails from puff pastry cannot fail, especially if it is made from store-bought puff pastry. Well, it doesn’t matter which housewife will handle the production of the insides.

Ingredients:

Dough - 500 g
Champignons – 400 g
Boiled potatoes - 2 pcs.
Onions - 1 pc.
Egg - 1 pc.
Salt - to taste
Ground dark pepper - a pinch
Sesame - 1 tbsp.

Step-by-step making of puff pastry pie with mushrooms and potatoes:

Wash the champignons, dry them, chop them into strips and fry them in oil.
Add peeled and chopped onion to them, and continue to fry until tender.
Cut the boiled potatoes into cubes and add them to the mushrooms. Season the filling with salt, pepper, spices and cool.
Pour 1 tbsp into the egg. water and stir with a fork.
Cut the dough into two parts and roll each of them out thinly.
Place one layer in a greased baking dish, lay out the filling, cover with a second layer and pinch the edges tightly.
Brush the contact points and the entire pie with egg, sprinkle with sesame seeds and place in a preheated oven at 180 degrees for half an hour.

Layered pie with mushrooms and onions

A step-by-step recipe for homemade pie with mushrooms and onions - a luxurious treat for the whole family. The process is simple and does not take much time. Therefore, the housewife who is not very good at cooking can handle it.

Ingredients:

Ready puff pastry – 500 g
Champignons – 300 g
Onions - 2 pcs.
Cheese - 100 g
Testicles - 1 pc.
Salt - 1 tsp.
Ground dark pepper - a pinch
Vegetable oil - for frying

Step-by-step preparation of layer pie with mushrooms and onions:

Cut the onion into rings and fry in sunflower oil in a frying pan.
Wash the mushrooms, cut into strips and fry in a frying pan for 15 minutes. Mix them with onions.
Divide the dough in half and roll out the first part thinly.
Place one part on the bottom of the form covered with parchment, lay out the filling and sprinkle with grated cheese. Cover the pie with the second part of the dough and brush it with beaten egg.
Bake the layer pie with mushrooms in a preheated oven at 180 degrees for 20-25 minutes.

Video recipes:

Layered pie with mushrooms and potatoes.

Meat pie with mushrooms and cheese made from puff pastry.

Puff pastry pie with champignons.

Layered pie with mushrooms and cheese

Here is my recipe for a savory roll pie. This is my 1st step by step recipe! This is a refreshed recipe for “roll pie made from puff pastry with onions and cheese.” You can prepare a roll pie if guests are about to come to you, everything is quick and delicious.

Ingredients for “Layer Pie with Mushrooms and Cheese”:

Puff pastry (I used yeast, there is no difference between yeast and yeast-free) - 1 pack.
Dutch cheese (you can use your favorite cheese) - 120 g
Onion - 50 g
Dill (one sprig) - 1 piece
Champignons – 150 g
Butter - 10 g
Sunflower oil - 3 tbsp. l.
Salt - 1/4 tsp.
Dark pepper - 1/4 tsp.
Chicken egg - 1 piece
Sesame (optional) - 1 tsp.

Production time: 40 minutes

Number of servings: 6

Nutritional and energy value:

Ready meals
kcal 2498 kcal	proteins 73.3 g	fat 175.7 g	carbohydrates 167.7 g
Portions
kcal 416.3 kcal	proteins 12.2 g	fat 29.3 g	carbohydrates 28 g
100 g dish
kcal 277.6 kcal	proteins 8.1 g	fat 19.5 g	carbohydrates 18.6 g

Recipe for “Layer Pie with Mushrooms and Cheese”:

Defrost the dough, roll it out to a rectangle. And set the dough aside to rest.

Chop the onions, mushrooms, dill and grate the cheese on a large grater.

Heat the frying pan and add sunflower oil, now that the oil is hot, fry the onions and mushrooms until they become soft.

When the onions and mushrooms have become soft, add dill, salt, pepper and butter. And we bring it to readiness.

We take our rested dough, put a pad of cheese on one half of the dough, and fill it with mushrooms on top.

Brush the edges of the dough with egg white and cover with the remaining half of the dough. Press the edges (I press the edges with a fork, as they do on pasties).

Transfer the dough to a baking sheet and fold the edge as shown in the photo.

Now we make cuts on the diagonal, grease with yolk and sprinkle sesame seeds on top. Now put the pie roll in the oven for 15-20 minutes at 180 degrees.

And now our pie roll is ready!
Bon appetit.

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Comments and reviews

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August 14, 2016 30081963z #

July 30, 2015 tomi_tn #

July 30, 2015 Anetka M #

July 30, 2015 Angel-Wise #

July 30, 2015 seamstress #

Layer pie with mushrooms and sour cream

Layered pie with mushrooms and cheese is not only tasty and indescribably fragrant, but also satisfying. Due to the fact that the recipe consists of store-bought puff pastry, making this pastry will not take you much time. The pie dough comes out narrow and crispy, and the mushroom inside is juicy. Instead of champignons, you can use other fresh mushrooms, for example, chanterelles or honey mushrooms.

First, peel the onion head and wash it under running water. For this recipe, I took a larger onion so that the inside would be juicy. Cut the onion in half and cut it into a small cube.

Heat a small amount of clarified vegetable oil in a medium-sized frying pan. I fried vegetables in sunflower oil without aroma. Cold-pressed olive oil will also work. While stirring, we will sauté the onion in oil until it becomes transparent and soft.

Then carefully transfer the prepared onion into a dry bowl so that it cools slightly.

We will wash and clean the mushrooms. Let's cut them into fairly large pieces, because they will shrink in size during the frying process. For this recipe I used the freshest medium sized mushrooms. So I cut them in half and cut them into thin slices.

Pour the chopped mushrooms into the frying pan in which the onions were sautéed. There is no need to add additional vegetable oil, because the champignons will release juice during frying. Stirring the mushrooms from time to time, fry them until all the moisture has evaporated from the pan.

Then put the champignons into a bowl with sautéed onions.

Grind hard cheese on a grater. For the pie, I used Russian cheese, but another variety would also work, for example, Dutch, Gouda, or Cheddar.

Add grated cheese to sautéed onions with fried champignons.

Next, according to the recipe, add 3 tablespoons of sour cream to the remaining ingredients, it will make the filling the most juicy and tender. It is better to use thicker sour cream so that the pie dough does not get soggy during baking.

Now salt the filling to taste (keep in mind that hard cheese can be salty). Season the mixture of ingredients with black hot pepper, dried dill and herbs de Provence. These spices mix perfectly with mushrooms and cheese, highlighting their taste. If desired, you can add fresh herbs, for example, parsley or basil.

Mix the mixture thoroughly.

Defrost the finished dough according to the instructions on the product packaging. Sprinkle the working surface lightly with wheat flour so that the dough does not stick to it.

Using a rolling pin, roll out the dough into a layer 3-4 mm wide. If you are using a clay or iron baking dish, it is better to cover it with parchment in advance. Place the dough in a mold (mine is 20 cm across) and form sides 4 cm high. Carefully trim off the excess dough with a knife. Prick the dough around the entire perimeter with a fork so that it does not deform during baking.

Now put the filling of champignons with onions and hard cheese on top of the dough and spread it in an even layer, as the recipe asks.

Separate the yolk from the white (we will not use it). Lightly beat the yolk with a fork and brush it over the edges of the pie and the filling using a pastry brush. This will ensure that the inside remains juicy and the edges of the baked goods turn golden.

Place the pie in the pre-heated oven. We will bake it until done (approximately 30-35 minutes) at 180 degrees.

Take the baked goods out of the oven. Let the cake cool in the pan for 7-10 minutes and carefully transfer it to a serving dish. Wash the green onion feathers, dry them and chop them into small rings. Sprinkle the pie with chopped green onions and serve it hot, cutting it into portions. The cooled layer cake can later be reheated in the microwave, then it will again taste like a freshly baked one.

Recipes for layer pie with mushrooms

In addition to the usual first and second courses, appetizers and salads, you can make savory pies from mushrooms. The main product allows you to combine ordinary vegetables that you have at home, also add zest and create a culinary masterpiece. Layered pie with mushrooms - a recipe that even a novice cook can handle - can be prepared for a formal table, and for a daily dinner or lunch.

What products are best to combine in a pie?

Baked dishes are the best option for a real lunch or dinner. Products that are subjected to heat treatment using this particular method retain a maximum of essential substances and microelements. Therefore, there is no need to worry that vitamin-rich vegetables will lose their characteristics during the making of the pie.

As has been said more than once, mushrooms get along perfectly with almost all foods. Apart from them, you can safely add meat products to the pie. You can take chicken or young veal, then the pie will become light and dietary, and beef, turkey or pork will make it nutritious.

Vegetables make the dish light and tasty. All seasonal vegetables are suitable for production. You can use potatoes, carrots, asparagus, celery, bell peppers and almost anything else.

For gourmets, certain fruits are placed in a layer cake with mushrooms and cheese: they add piquancy and sweetness to the appetizer given to us. You can include pears, apples, plums in the recipe, and use the berries for sauce.

The choice of ingredients and spices is no less important than the selection of the mushrooms themselves. Artificially grown oyster mushrooms and champignons, as well as forest gifts are suitable for baking: honey mushrooms, boletus, chanterelles, boletus mushrooms, white mushrooms.

Puff pie with mushrooms and potatoes

The combination of mushrooms and potatoes is always successful and makes the dish not only tasty, but also nutritious. Available products will help you feed a huge company with a pie without wasting a lot of money and effort on production. To make the inside with mushrooms and potatoes even tastier and more interesting, you can add any vegetables to your taste.

To prepare a layer cake with potatoes and mushrooms in a mold 26 cm in diameter, you need to take:

400 grams of ready-made puff pastry;
400 grams of your favorite mushrooms;
3 potatoes;
1 carrot;
2 onions;
1 chicken egg;
spices, herbs.

The dish does not require special preparation: the dough is already ready - you just need to peel and process the vegetables. Peel onions, potatoes and carrots. Wash the mushrooms and cut into slices, fry in a frying pan in butter along with finely chopped onion. Boil the potatoes separately (to quickly bring them to readiness, finely chop them in advance), mash them into a puree and mix with mushrooms and onions. Season the filling and add finely chopped herbs.

Let the dough melt so that you can work with it. Place the filling in the center onto the layer and seal the edges. This can be created in the form of a herringbone or pinched, making a pattern using a fork.

Brush the top of the pie with beaten egg and place on a greased baking sheet. Place the pie in the oven for 45 minutes, bake at 200 degrees.

Changeling

A fascinating variation of puff pastry with mushrooms without puff pastry. This recipe is suitable for ladies who are watching their figure, as well as those who are against flour products. Naturally, there is dough there, but this is an insignificant layer that simply serves as the so-called foundation. The abundance of layers of this dish will be the highlight of a festive table and will also amuse loved ones on an ordinary day.

To prepare an upside-down pie with mushrooms, you will need:

200 ml. kefir;
2 testicles;
300 g flour;
1 teaspoon each of soda and salt;
250 grams of canned champignon mushrooms;
250 grams of cheese;
200 grams of rice;
200 grams of minced meat;
200 grams of asparagus or green beans;
2 onions.

First you need to prepare the filling. Fry minced meat (it is better to take low-fat types) in a frying pan with onions. Boil the rice in salted water until tender. Separately create the dough, or rather the filling for the pie. Beat the eggs with salt, pour in the drink and soda slaked with vinegar. After the corresponding bubbles appear, knead the dough with the addition of flour. It should turn out liquid like pancakes.

You can form a layer cake with mushrooms. Be sure to line the pan with parchment paper or foil. The first layer will be mushrooms, followed by grated cheese. Later, ready-boiled rice is laid out, followed by minced meat fried with onions. The outermost layer of the pyramid given to us will be beans or asparagus; if necessary, it must be thawed and lightly fried beforehand.

Carefully pour all this over the prepared dough and place in the oven for 45 minutes. Bake at 180 degrees. Then let it cool and only then turn the container over onto a plate. Thus, the dough will be on the bottom, and on top there will be mushrooms drowned in the viscous cheese.

Jellied pie with mushrooms and vegetables

This dish can be a good snack, dinner, or served with tea. To make the dough you will need:

4 chicken eggs;
350 ml. kefir;
300 g flour;
a teaspoon of salt;
2 teaspoons baking powder.

Beat the eggs and add a warm drink, add salt. Thoroughly mix the flour with baking powder and add to the kefir. The prepared dough mixture is similar to that used for pancakes.

For the interior you will need:

200 grams of hard cheese;
200 grams of sauerkraut;
200 grams of mushrooms;
150 g minced meat
2 onions.

To make a layer pie with cabbage and mushrooms, you must first prepare all the vegetables and meat. The minced meat should be fried in a frying pan and set aside. Finely chop the mushrooms and fry until golden brown along with finely chopped onions. Squeeze the juice from the sauerkraut and simmer it. Rub the cheese through a small grater.

You can assemble a layer pie with cabbage. Pour half the dough into the bottom of the mold and place the minced meat on top, pour the dough over it. Next, sauerkraut is laid out and also covered with dough. Mushrooms are placed on top and sprinkled with cheese. To prevent the baked goods from burning, cover the pan with foil and place in the oven for 35 - 40 minutes.