Pea soup in a slow cooker

Pea soup in a slow cooker

A selection of common recipes for making pea soup in a slow cooker with step-by-step photos and instructions. We will tell you and show you how to cook pea soup in a slow cooker!

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Recipes for pea soup in a slow cooker

Ingredients

Peas – 1 cup

Potatoes – 5 pcs.

Onions – 1 pc.

Vegetable oil – 30 ml

Salt and herbs to taste

Ingredients

Smoked brisket – 200 g

Peas – 1 cup

Fresh frozen peas – 150 g

Pepper - to taste

Bay leaf – 1 piece

Oil for frying;

Water or broth - 2 liters.

Ingredients

Peas - about 1 cup

Potatoes – 2 pcs.

Dry fragrant herbs – up to 1 tsp.

Vegetable oil - for frying

Ingredients

Peas (split) – 200 g

Stew – 1 can (340 g)

Potatoes – 200 g

Onions – 1 pc.

Salt, herbs - to taste

Crackers - for serving

Ingredients

Pork (pulp) – 400 g

Peas (split) – 200 g

Onions – 120 g

Potatoes – 450 g

Vegetable oil – 3-4 tbsp.

Pepper, h.m. - taste

Bay leaf – 2 pcs.

Ingredients

Smoked ribs – 8 pcs.

Peas - about 1 cup

Potatoes – 2-3 pcs.

Carrots - to taste

Vegetable oil - for frying

To submit:

Ingredients

Split peas – 70 g

Chicken for broth – 250 g

Potatoes – 2-3 pcs.

Onions – 1 pc.

Vegetable oil – 2 tbsp.

Ingredients

Beef (with bone) – 400 g

Potatoes – 300 g

Onions – 1 pc.

Salt, spices - to taste

Crackers - for serving

Ingredients

Split peas – 3 handfuls

Potatoes – 2-3 pcs.

Onions – 1 pc.

Vegetable oil – 1 tbsp.

Spices – 3 pinches

Fresh parsley - 3-4 sprigs

Ingredients

Smoked brisket – 300 g

Peas in halves – 200 g

Potatoes (medium size) – 4 pcs.

Flavored peppercorns – 3 pcs.

Onions – 1 pc.

Tomato paste – 1 tbsp.

Bay leaf – 1 pc.

Sunflower oil – 1 tbsp.

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Lenten pea soup in a slow cooker

I suggest making delicious pea soup in a slow cooker! The result is a very tasty and satisfying dish, which at the same time does not contain meat and is perfect for both vegetarian cuisine and for meals during fasting. Any housewife will have the ingredients for this soup. I cook in a Redmond M25 multicooker.

Ingredients for “Lenten pea soup in a slow cooker”:

• Onions - 2 pcs.
• Carrots - 2 pcs.
• Potatoes - 3 pcs.
• Peas - 200 g
• Water - 2 l
• Vegetable oil - 3 tbsp. l.
• Salt - 1 tbsp. l.
• Dark pepper - 1 tsp.
• Bay leaf - 2 pcs.

Production time: 140 minutes

Number of servings: 10

Nutritional and energy value:

Ready meals
kcal 1036.3 kcal	proteins 27.3 g	fat 41.6 g	carbohydrates 141.2 g
Portions
kcal 103.6 kcal	proteins 2.7 g	fat 4.2 g	carbohydrates 14.1 g
100 g dish
kcal 35 kcal	proteins 0.9 g	fat 1.4 g	carbohydrates 4.8 g

Manufacturing characteristics in a multicooker:

Power: 900 Watt

Main program: Braising (120 minutes)

Additional program: Frying (15 minutes)

Recipe for “Lenten pea soup in a slow cooker”:

Fry vegetables in a multicooker in vegetable oil in the “Frying” or “Baking” mode for 10 minutes.

Cut the potatoes into cubes.

Add the potatoes to the fried vegetables and fry everything together for another 5 minutes.

Add peas to vegetables and stir.

Pour 2 liters of water into the multicooker bowl, add salt and spices, stir.

Turn on the multicooker in the “Stew” mode for 2 hours. During this period of time, the peas will boil perfectly and the soup will turn out like it came out of a Russian stove. If you like the hardest peas in your soup, you can reduce the cooking time by 40 minutes.

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Photo “Lenten pea soup in a slow cooker” from those who prepared it (1)

Comments and reviews

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April 2, 2019 Maniga #

April 2, 2019 Lana Levina # (recipe creator)

I love rich soups; puree soup, and such ordinary recipes are doubly pleasant)

March 25, 2019 Asya09 #

March 25, 2019 Asya09 #

March 25, 2019 Lana Levina # (recipe creator)

March 25, 2019 Asya09 #

March 25, 2019 Galina0505 #

March 25, 2019 Lana Levina # (recipe creator)

March 25, 2019 tehnolog kp #

March 25, 2019 Lana Levina # (recipe creator)

March 25, 2019 tehnolog kp #

March 25, 2019 Lana Levina # (recipe creator)

March 25, 2019 tehnolog kp #

March 25, 2019 Lana Levina # (recipe creator)

March 25, 2019 Natalika72 #

March 25, 2019 Lana Levina # (recipe creator)

March 25, 2019 Asya09 #

March 24, 2019 galina27 1967 #

March 24, 2019 Lana Levina # (recipe creator)

March 18, 2019 jouliken #

March 18, 2019 Lana Levina # (recipe creator)

March 20, 2019 jouliken #

March 18, 2019 Miss #

March 18, 2019 Lana Levina # (recipe creator)

March 17, 2019 MalipusN #

March 18, 2019 Lana Levina # (recipe creator)

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5 recipes for pea soup in a slow cooker - tasty and fast!

They say that there is no problem that cannot be cured with rich, savory soup. Pea soup in a slow cooker comes out tender and creamy, very aromatic, and you can eat it spoon after spoon. With meatballs and smoked meats, cream soup and pieces of chicken - we will teach you how to cook the best and fastest pea soups. Read our selection!

Traditional recipe in a slow cooker

Pea soup is valued for its calorie content and nutritional value. It is considered a state dish in almost all European countries, where it has been the favorite food of the people since ancient times. He is loved in Finland, Germany, Great Britain, and the Netherlands. In Sweden, ready-made soup is sold in all hypermarkets - it is placed in an unusual sausage-shaped package and anyone can purchase and heat it for lunch. We, Russians, do not favor semi-finished products, preferring soups with “heat from the heat.” Well, why take a finished product if you can cook the freshest soup in a slow cooker in just an hour! We will tell you a step-by-step soup recipe, and at the same time share some tricks.

For production of 3 l. soup you will need:

• piece of pork – 400 gr. (you can use a sweet bone);
• peas - 1 cup;
• carrot – 1 pc.;
• potatoes - 3 medium tubers;
• onion – 1 pc.;
• vegetable oil – 3 tbsp. l.;
• salt, bay leaf, dark peppercorns.

We prepare according to the instructions:

We carefully wash the peas from the “snow-white dust” and pour boiling water over them. As a rule, it is better to soak legumes overnight (that is, in the dark) - by morning they will swell and cook a couple of times faster. But if you don’t have time: just wash it and pour boiling water while you cook the broth, peel the potatoes and fry.

1. We wash the pork, fill it with cool water, and cook on the “meat” setting until soft.
2. Remove the meat from the multi-bowl and let cool.
3. Three carrots on a large grater, cut the onion into cubes.
4. Fry the vegetables on the “Fry” mode in a multi-bowl in a small amount of oil.
5. Cut the potatoes into narrow strips or small cubes.
6. Add peas, potatoes, roast, bay leaf to the broth.
7. Cook on “Soup” mode for 30-40 minutes.

You can simply tell when the soup is ready by looking at the peas - it should be cooked through and become soft. Serve the soup with garlic croutons, grilled sausages, sprinkle with fresh herbs, and place a piece of boiled pork on a plate. Almost everyone loves pea soup with only smoked meats. But this option is not always possible for children: the dish is still too heavy for them. You can add a slight smoky flavor by adding crispy-fried bacon to each serving. It's quite tasty and very special!

Some people are afraid of eating pea soup due to its ability to “bloat” the tummy; but you can easily avoid this if you add a pinch of baking soda while cooking the peas; This will not affect the taste in any way, but the “musicality” of the peas will disappear.

Pea soup

The good thing about peas is that you can simply vary the degree of readiness, leaving the peas firm, making them a little softer, or completely boiling them until pureed. The multicooker is valued for its ability to perfectly boil legumes, turning any soup into puree even without the “intervention” of a blender.

It is very simple to prepare this option, following the advice of the basic recipe. But the soup should be simmered for 30 minutes longer so that the peas practically melt in the soup. Then see for yourself: you can serve the soup in this form, or you can puree it with a blender, giving it a monotonous mixture.

Any puree soup benefits from being seasoned with heated cream.

It’s easy to prepare a European variation of the soup – you don’t necessarily need to add carrots and onions. Simmer leeks cut into large pieces in olive oil, combine them with peas and simmer on the “Soup” (or “Stew”) mode until tender. Puree soups mix well with croutons and garlic, croutons, rye croutons and salt.

With chicken broth

Pea soup in a slow cooker turns out to be dietary and very easy on the stomach, if instead of a sweet pork bone you use chicken, and you can use chicken breasts. Quite often we cook chicken fillet, leaving the “skeletons” - these are exactly what we need to make a tasty and clear chicken broth.

We do everything step by step:

1. Using the “Chicken” mode, cook broth from chicken bones.
2. We put peas soaked in advance and well washed into the broth.
3. Add fried onions and carrots.
4. Cook everything until done on the “Soup” mode.

Dry greenish and yellowish peas, common in Russian cuisine, can be combined with frozen beans; The freshest peas will give a slight sweetness and a pleasant spring flavor.

The soup will turn out easier if, instead of a glass of peas for three liters of water, you take two-thirds of a glass. You don't have to fry the vegetables, but add them raw. It is better to sprinkle the finished soup with fresh parsley and eat it with snow-white toast sprinkled with Parmesan cheese.

With smoked ribs

Pea soup with smoked ribs in a slow cooker is a classic of the culinary genre. There is not a single person who would refuse a portion of warm, satisfying, very fragrant stew. For production, you can take ready-made smoked pork ribs, but in general any smoked meat is suitable: be it chicken necks, pieces of thighs, breasts, and so on.

Cook as follows:

1. Cook the broth using smoked meats. You can use the “Meat”, “Soup” or “Stew” mode.
2. Add peas, potatoes, carrots and onions, fried in a small amount of oil, to the prepared broth.
3. Remove the ribs from the pan and let cool.
4. Cook the soup until done for 40 minutes.
5. Serve in portions, adding pieces of smoked meat or whole ribs to each plate - this serving looks more beautiful. You can sprinkle the soup with parsley.

In Holland, the smoked soup “Snert” is highly respected - it is usually eaten with rye bread and mustard. In our country, it is customary to eat such a stew with pickled cucumbers and sauerkraut, sprinkled with aromatic sunflower oil.

With meatballs

Soup with meatballs is a favorite children's option. They simply love the combination of peas and juicy meat balls soaked in broth. You can cook the dish using chicken legs or half a chicken carcass. And make balls from chicken fillet. It is better to make pork meatballs from fillet: this way they will turn out lean and moderately juicy.

Meatballs will never lose their shape or fall apart if you add a little potato starch (1 tbsp will be enough) and let the minced meat sit for a little while; Do not add the egg - the soup will turn out “fluffy” from the protein.

Preparing the soup is very simple:

1. Cook the soup until done according to the traditional recipe.
2. When it's ready, add the meatballs.
3. Turn on the multicooker to the “Cooking” mode for 5-7 minutes.
4. Turn it off.

Pour the soup into bowls and garnish with parsley sprigs. You can eat it as a snack with cheese croutons, pickled vegetables, and onion rings.

Individual manufacturing in a multicooker: Redmond, Polaris

Any multicooker has its own set of functions, and there are models that have a special “Beans” mode. It allows you to quickly boil peas, beans, and lentils. But even if the multicooker does not have a separate button for such soup, you can simply do without it. To really adapt the existing functions to your goals, the only important thing is to set the time well.

For legumes, a multi-pressure cooker that cooks under pressure is excellent. You can even cook peas in it that are not soaked in advance, but add them right away together with the meat.

In general, there are no tricks in cooking pea soup in a slow cooker: the process is very fast, and you don’t need to watch the soup for fear that it will run away or boil away. The ingredients are available and inexpensive. It is enough to prepare the soup once, so that all winter long you can spoil your loved ones with a thick, fragrant stew in various variations. Bon appetit!

How to cook pea soup in a slow cooker

Pea soup is a tasty and satisfying treat. Almost all families have this as their favorite dish. It is perfect for lunch in the cool season, when you need hot, satisfying and balanced food.

There are many options for preparing this dish, but in a slow cooker it will always turn out fragrant and special, and besides, preparing it using this method is quite simple.

Pea soup in a slow cooker with beef tails - recipe with photo

We only need a small amount of ingredients. The total cooking time is about 4 hours, but all you need to do is prepare the ingredients and let the slow cooker do the rest for you! All you have to do is set the table and serve the most delicious dish.

Ingredients:

• Beef tails
• Onion – 1 pc.
• Carrots – 1 pc.
• Peas
• Potato
• Garlic greens
• Salt, pepper, seasonings.

How to cook pea soup in a slow cooker:

We wash and divide the tail into several parts. You need to wash the chopped tail especially painstakingly to get rid of blood (the internal environment of the human and animal body) . It is recommended to first boil the tail for half an hour, then drain the water and pour in clean water, and put it back to boil. This is done to obtain the most transparent broth, but if this is not necessary, then the water does not need to be changed. We simply peel the onion, do not cut it.

Cut the peeled carrots into cubes. Peel the potatoes and cut into cubes. Finely chop the garlic greens.

Fill the multicooker bowl ¾ full with water. We put chopped tails in it. Turn on the “Soup” mode. We set the time to 4 hours. Skim off the foam from time to time so that the broth does not become cloudy. Add a whole onion, which you need to pull out later. It will give its own taste to the broth, but there is no further need for it. After 2.5 hours, add carrots, peas, and potatoes. Don't forget about seasonings, salt and pepper.

The meat from the tails can be trimmed and put back into the soup when it is almost ready, but lovers of meat on the bone may not do this.

When the dish is ready, decorate with finely chopped herbs.

Before cooking, you can soak the peas for several hours, then they will boil faster. Some housewives prefer to chop the onion and leave it in the soup. In addition to garlic greens, you can take cilantro. Before cooking, the tails can be fried, then the dish will acquire the most pronounced taste. You can add turmeric for the most intense color. Almost everyone adds cloves and peppercorns to pea soups. Spicy lovers can optionally add reddish hot pepper. Try this simple recipe, and you will literally leave not only full, but also satisfied. Enjoy!

Pea soup in a slow cooker with smoked meats

Fragrant and indescribably tasty pea soup, cooked in a slow cooker.

Ingredients:

• 300 g split peas
• 500 g smoked pork ribs
• 100 grams of onions
• 200 g potatoes
• 100 g carrots
• 3 tablespoons refined sunflower oil
• 2 bay leaves
• Salt and pepper to taste.

How to cook pea soup in a slow cooker with smoked meats:

Pork ribs can be replaced with smoked ham, bacon or, as a last option, smoked sausage. Peas must be soaked in advance. First, wash it under running warm water, and then pour boiling water over it. Let it sit until the boiling water has completely cooled down. You can soak the peas in cool water overnight (that is, in the dark) .

Peel the onion and finely chop. Pour vegetable oil into the multicooker bowl, add the onion and turn on the frying mode. While the onions are frying, peel the carrots and grate them on a large grater. 5 minutes after starting to fry the onions, add carrots to the slow cooker and stir. Fry for 10 minutes with the lid open, stirring so that the vegetables do not burn.

Peel the potatoes and cut into small cubes. Cut the smoked meats into cubes the same size as the potatoes.

Place the peas, potatoes and smoked meats in the slow cooker, pour boiling water from the kettle, add salt, add spices and close the lid. Select the soup mode and cook pea soup with smoked meats for an hour. If you want the peas to boil thoroughly and turn into puree, cook the soup in a slow cooker for an hour and a half in stewing mode.

Sprinkle the finished soup with fresh herbs.

Pea soup in a slow cooker with pork

Dried peas for making pea soup in a slow cooker, soak in cool water overnight (that is, in the dark) .

Ingredients:

• 1 cup split peas
• 4 medium sized potatoes
• 1 carrot
• 400 g pork pulp
• 1 large onion
• 3 cloves garlic
• 2 bay leaves
• 3 tablespoons refined vegetable oil
• Salt, ground black pepper, spices to taste
• Fresh herbs to taste.

How to cook pea soup with pork in a slow cooker:

Wash the peas thoroughly in warm water and soak in cool water. For one multi-cup of peas you will need 200 ml of cool water. Let the bowl of peas sit for at least 4 hours. It’s better at night (that is, in the dark) so that it swells and becomes soft.

Wash the pork pulp under running cold water and cut into small cubes. Pour vegetable oil into the multicooker bowl and place the meat. Fry, stirring for 15 minutes.

While the meat is frying, peel and cut the onion into small cubes, peel and grate the carrots on a large grater. Peel the garlic and cut into small cubes. Add carrots, onions and garlic to the meat, fry for another 10 minutes, stirring. Turn off the fry mode and turn on the soup mode.

Place peas and potatoes in a multicooker bowl, add salt, add spices and pour boiling water. How thick your soup will be is up to you. I poured 2.5 liters of boiling water onto this amount of ingredients.

Cook the pea soup with pork for an hour and a half. Later, add finely chopped fresh herbs, close the multicooker with the lid again and let stand for 5 minutes. Serve with fresh rye bread and sour cream. Bon appetit!