Sea buckthorn jam for the winter, a regular five-minute recipe with step-by-step photos

It is very useful to eat the freshest berries, but for the winter they usually prepare jams, confitures, and juices. Sea buckthorn jam has a lot of healing properties that are sure to be needed in the cool season: it will heal blood vessels and the stomach, speed up metabolism, and help with seasonal colds. But this amazing berry not only brings benefits, it can cause harm to those who have cholelithiasis or peptic ulcers, or are allergic to it.

You can make jam from freshly picked or frozen berries. The fruits must be carefully sorted, freed from leaves, twigs, stalks, and all warped specimens must be thrown away. Before cooking, the berries are washed with running water and then lightly dried. Some housewives scatter them on a clean cloth (a medical system of cells and intercellular substances united by a common origin, structure and functions) , but the delicate berries may be damaged. It’s easier to leave them in a colander for half an hour until the water drains. This is important if sea buckthorn is harvested without heat treatment.

Sea buckthorn jam for the winter, a regular five-minute recipe with step-by-step photos

Sea buckthorn jam, cooked according to the five-minute recipe, will not take much time, and in the winter months it will amuse you with its unusual sweet and sour taste.

Ingredients:

· Sea buckthorn – 500 gr.

· Sweet sand – 600 gr.

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Manufacturing:

For jam, you should select ripe and dense berries so that during cooking they retain their shape and do not spread.

1. Sort sea buckthorn, remove leaves and twigs.

2. Then rinse and allow excess water to drain.

3. Boil thick sweet syrup. To do this, heat 100 ml of water.

4. Add sugar.

5. Boil the syrup until the crystals are completely dissolved.

6. Place sea buckthorn berries in hot syrup, bring the mixture to a boil and cook for 5 minutes. During cooking, remove the foam from time to time.

7. Pour the finished jam into sterilized jars and seal with lids.

8. Once the containers have completely cooled down, store them in a cold space.

Sea buckthorn jam (recipe without cooking)

From the name itself it is clear that at the moment we will be preparing a bomb. The fact is that this berry is a favorite for vitamin C, so it’s important to have such a delicacy on hand. Therefore, as soon as flu epidemics begin, you will be able to protect yourself not with pills, but with this particular drug. After all, you must admit that it is much safer and tastier than pharmaceutical chemicals. Therefore, be sure to make such a preparation.

Moreover, good juice comes out of such jam; if you add it and dilute it in water, you can even use it as lemonade, but without the gases. Overall, I definitely and strongly recommend it.

We will need:

· sea buckthorn, or rather its juice - 5 tbsp.

· sweet sand - 10 tbsp.

Stages:

So, sort out the fruits and rinse them. And then take a juicer or a special attachment for a meat grinder and scroll through the sea buckthorn, in other words, express all the juice.
Add sugar to this vitamin juice, take it twice as much as water (for 1 tbsp. juice, take 2 tbsp. sweet sand). Since sea buckthorn is a rather sour fruit, in this case the proportions will be as follows. Stir.
In principle, that’s all, you need to stir and stir until all the sugar has completely dissolved. You can speed up the process and place the bowl with the contents on the stove and heat it slightly, but under no circumstances bring it to a boil. The heat will just help the sweet grains dissolve faster.
Next, pour the juice into glass containers and cover with twist lids. Or you can use half-liter plastic bottles. Store in a cellar or in the refrigerator.

Cool ! This particular sea buckthorn jam produces a stunning, fragrant and beautifully colored juice with vitamin C.

An ordinary but delicious jam made from sea buckthorn berries and walnuts

The pleasant buttery nutty flavor makes this dessert truly divine. Try making it once and it will literally be your winner.

What will be useful:

· Sea buckthorn – 400 gr;

· Refined sugar – 200 gr;

· Walnut kernels – 150 gr.

How to cook:

Wash the berries from dust and debris.
In a separate container, pour them with refined sugar and let them brew for at least 2 hours. They will then perfectly give away their own juice.
Then mix with smooth movements and put on low heat to warm up.
When the refined sugar has completely dissolved, boil for another 10 minutes. Then turn off the flame and wait for it to cool completely.
Put it back on the fire and boil. Once it boils, add crushed walnut kernels to the sweet mass.
Boil everything together for at least fifteen minutes and pour the roast into sterile jars. The sunny delicacy for winter evenings is ready.

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Sea buckthorn with honey for the winter without cooking the berries

Honey, of course, is not as good a preservative as sugar, but it is very necessary, and in combination with sea buckthorn it is completely useful! If you take just a teaspoon of this delicacy a day, it will help your immune system cope with colds.

And yet, it’s just very tasty!

We will need:

§ Three glasses of berries

§ One glass of honey

Manufacturing:

1. Remove small debris and leaves from the berry and carefully rinse it under running water. Place on a clean kitchen towel so that it absorbs all excess water.

Because we won’t cook the berries in this version either, there is absolutely no need for water here, so that it does not cause fermentation processes.

2. Place the dried berries in an enamel bowl or a huge glass container. Armed with a masher, press all the contents into a puree, which will naturally come out with skins and seeds.

If desired, they can naturally be removed, but together with them we will also remove a huge part of the necessary substances. What we don’t want, that’s why we leave everything as it is.

3. Add honey to the mixture given to us and mix well. We give it the opportunity to completely disperse and imbue all the contents with its taste. To do this, leave the bowl with mixed berries on the kitchen table for 3 - 4 hours.

During this time, you should stir the mass a couple of times.

4. Then pour our delicacy into sterilized and dried jars and cover with clean lids.

It is recommended to store this preparation in the refrigerator.

Recipe for sea buckthorn jam with gelatin for the winter

Most recipes for sea buckthorn jam come out watery. This is due to the fact that the berry is very juicy. Almost everyone doesn’t like liquid, so they use gelatin to thicken it. In this case, you will get a thick jelly that will also be tasty and healthy.

Ingredients:

· Sugar – 1 kg or to taste,

· Gelatin – 15-20 g.

· Take the amount of water for swelling of gelatin as written on the bag.

How to cook:

Sort the berries, wash and dry them, and make juice using a juicer. You can do it differently by chopping the berries using any method, and then separating the seeds and cake through a fine sieve.
Place the juice on the stove and bring it to a boil. Add sugar to taste, the amount depending on your preference.
Immediately dissolve a packet of gelatin in a small amount of water, leave it for a couple of minutes so that the crystals dissolve in the water. Otherwise, undissolved crystals will end up in the berry puree in the form of crystals, and the jelly will not harden. Add the swollen jelly to the sea buckthorn juice and stir. Bring to a boil, but there is no need to boil the berry juice after adding gelatin. Turn off the heat and immediately pour into sterilized jars and seal tightly. Store in a cold space for winter storage.

Sea buckthorn jelly for the winter

When mentioning sea buckthorn, my grandmother shared advice on preparing a delicious preparation for the winter in the form of jelly.
The taste of the jelly vitamin miracle is sweet and sour at once. There is no need to cook the product for a long time, the main thing is that the sweet sand dissolves in water. This sea buckthorn sweet is prepared without seeds; it does not require the addition of a thickener in the form of gelatin or agar-agar. After cooling, the mass will thicken slightly without the help of others. They store delicacies for tea not only in the cellar, but also in the apartment. As for jars and lids, they must be sterilized before dispensing the sea buckthorn product.

Components:

· sugar – one kilogram;

· sea buckthorn berries – four glasses.

Development of making brew:

First, wash the berries under running water. For this I usually use a regular sieve. In the meantime, while the water is draining from the berries, prepare the juicer. Kitchen utensils will help you simply separate the seeds and the skin of the product from the pulp.

Place sea buckthorn juice into an enamel container (a large bowl or basin will do). Pour half a kilogram of sweet sand into the mixture. Mix all the contents of the basin and place the container on the fire. Stir the future jam while cooking so that it does not stick to the walls of the enamel container. After the sea buckthorn mass boils, turn off the heat on the stove.

Add the remaining amount of sugar to the warm juice. Stir the mixture.

In the meantime, we sterilize the jars using the comfortable method. I most often hold the container over steam or heat glass containers in the microwave with the addition of water.

After the jelly has cooled, distribute it into jars and roll up. The jam according to my grandmother's recipe is ready to eat. Bon appetit.

Regular sea buckthorn jam recipe for the winter

The end of August, the beginning of September is the period of ripening of a healthy and very tasty berry - sea buckthorn. It is valued for its medicinal properties and rich composition of vitamins. Therefore, almost all housewives try to prepare sea buckthorn for the winter in order to treat their household or guests with an unusual delicacy.

The fruits of this berry do not contain enzymes that destroy vitamin C (a low molecular weight organic compound of relatively simple structure, necessary for all living things) C at high temperatures. Therefore, sea buckthorn can be subjected to heat treatment, and not be afraid of deterioration of nutrients. The berries are used to make compotes, jams, preserves, prepare juices or simply freeze - in any form it turns out tasty and healthy.

We suggest preparing sea buckthorn jam for the winter according to the usual recipes.

Sea buckthorn jam for the winter, regular recipe

Let's prepare sea buckthorn jam with seeds. It is cooked according to a traditional recipe. The manufacturing process is not easy. The berries are infused in sugar for several hours to release the juice, boiled over low heat for no more than 15 minutes and rolled into jars. The jam comes out fragrant and very tasty.

Ingredients:

Sea buckthorn – 1 kg
Sweet sand – 1 kg

Manufacturing:

Sort the sea buckthorn, remove the stems and leaves and wash with cold water.
Place the berries in a cooking container and cover with sugar. Leave for 6-7 hours to release the juice. Some sea buckthorn berries are quite dense, and it will take more time to release the juice. In this case, it is better to leave the fruit mass overnight (that is, in the dark) and start cooking during the day.
After the berries have given juice, place the container on the stove and bring to a boil. Cook for 10 minutes.
Then let the jam cool completely and pack it into clean, sterilized jars.
Store containers in a cold space until winter.

Sea buckthorn jam for the winter, a regular five-minute recipe with step-by-step photos

Sea buckthorn jam, cooked according to the five-minute recipe, will not take much time, and in the winter months it will amuse you with its unusual sweet and sour taste.

Ingredients:

Sea buckthorn – 500 gr.
Sweet sand – 600 gr.
Water – 100 ml

Manufacturing:

For jam, you should select ripe and dense berries so that during cooking they retain their shape and do not spread.

Sort sea buckthorn, remove leaves and twigs.
Then rinse and allow excess water to drain.
Boil thick sweet syrup. To do this, heat 100 ml of water.
Add sugar.
Boil the syrup until the crystals are completely dissolved.
Place sea buckthorn berries in hot syrup, bring the mixture to a boil and cook for 5 minutes. During cooking, remove the foam from time to time.
Pour the finished jam into sterilized jars and seal with lids.
Once the containers have completely cooled down, store them in a cold space.

Sea buckthorn jam without seeds

Seedless sea buckthorn jam turns out to be very tender and no less healthy. In addition, you can prepare various drinks from it: jelly, fruit drinks, compotes.

To make dessert, you will need a juicer or a sieve.

Ingredients:

Sea buckthorn – 1 kg
Sugar – 800 gr

We recommend adjusting the amount of sugar in this recipe independently to your own taste, because there are different varieties of sea buckthorn. In addition, some prefer very sweet jam, others prefer sweet and sour.

Manufacturing:

Sort the sea buckthorn, remove debris and wash with water.
Pass the berries through a juicer. If there is no such “helper,” then use a sieve and grind the sea buckthorn on it. To make it easier to grind the berries, scald them with boiling water beforehand.
Then add sweet sand to the sea buckthorn juice and stir.
Cook on the stove until the sugar is completely dissolved.
Pour the hot jam into the prepared containers, screw on the lids tightly and wrap until cool.

When the dessert is completely cooled, store it in the refrigerator.

Sea buckthorn jam for the winter without cooking

The beneficial substances of sea buckthorn can be preserved by preparing it according to the recipe without heat treatment. But you will have to add a little more sugar to keep the berries longer.

Ingredients:

Sea buckthorn – 500 gr
Sweet sand – 700 gr

Manufacturing:

Sort the berries and rinse. Allow excess water to drain.
Place the berries in an enamel bowl, add sugar and stir.
Grind the berry mass with a masher and let stand until the sugar dissolves.
Then crush the sea buckthorn again with a masher, mix and place in clean jars.

This jam can be stored in the refrigerator for 4 months.

Apple and sea buckthorn jam

A tasty preparation in the form of jam made from sea buckthorn and apples will literally amuse you in the winter months, and most importantly, it will provide the body with vitamins and raise your vital tone.

Thanks to the amazing variety of sea buckthorn, the jam turned out colorful, with a rich orange color.

Ingredients:

Sea buckthorn – 500 gr
Peeled apples -500 gr
Sugar – 800 gr

Manufacturing:

Wash the sea buckthorn, scald with boiling water and rub through a sieve.
Add sugar and stir.
Wash the apples, remove the skin, cut into slices or cubes.
Boil water (1/2 cup) in a cooking container, add chopped apples and cook for 10 minutes.
Then chop the apples in a blender, add to the sea buckthorn mass and cook on the stove over low heat for 2-3 minutes.
Place the finished jam into sterilized jars when hot and put it under a blanket or blanket to cool.

Store dessert in a cool and dark place.

Sea buckthorn jam with walnuts

A very unusual and tasty jam comes from sea buckthorn and walnuts. To make this dessert you will need:

Sea buckthorn - 500 gr,
Walnut kernels - 100 g,
Sweet sand – 750 g,
Water - 1 glass.

Pass the walnut kernels through a meat grinder or grind in a blender. Prepare a syrup with sugar and water. Place walnuts in hot syrup and cook for 25 minutes. Then add sea buckthorn berries and cook for another 20 minutes.

Cool the finished jam and pour into a sterilized jar, screw on the lid.

Carrot and sea buckthorn jam

To vary your sweet preparations for the winter, you can prepare an unusual jam from sea buckthorn and carrots. This dessert has not only an unusual taste, but also healing qualities.

Carrots - 0.5 g,
Sea buckthorn - 0.5 g,
Sweet sand - 500 gr.

Wash the carrots, peel and cut into small cubes. Then blanch in boiling water for 4 minutes. Place the carrots in a colander and allow excess water to drain.

Sort out the sea buckthorn, rinse thoroughly and pass through a juicer.

Pour sea buckthorn juice into a cooking container, add carrots and sugar. Place on low heat and cook for half an hour.

Cool the finished jam and put it into unstained jars. Store in a cool place.

Sea buckthorn jam “Amber” - video

Now you understand how to make sea buckthorn jam for the winter. Choose recipes to your liking and prepare a wonderful and healthy delicacy.

We wish you successful preparations and a pleasant tea party!

Five-minute sea buckthorn jam

Sea buckthorn jam “Pyatiminutka” takes only 5 minutes to cook, which means it takes a minimum of time to prepare and retains the maximum benefit from the berries.

Ingredients

1 kg sea buckthorn
1 kg sugar

Recipe for making a dish at home

Separate the sea buckthorn from the branches, sort through it, remove all unnecessary debris and carefully wash the berries. Place the sea buckthorn in a colander and let the water drain completely.
Combine the berries in a large bowl with the sugar and stir. Leave overnight (that is, in the dark) or during the day at room temperature until juice forms.
By that time, prepare the jars with lids: sterilize the jars by steaming, in the oven or microwave, and boil the lids for 10 minutes.
Place the bowl of jam on the fire and bring it to a boil. Cook sea buckthorn jam for 5-6 minutes after boiling over low heat, stirring as often as possible.
Pour sea buckthorn jam into jars, roll up the lids and turn them upside down. Wrap the jars in a warm blanket, leave them until they cool completely, and then store them in a cold room, protected from sunlight.

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Five-minute sea buckthorn jam for the winter - tasty and healthy

How healthy, tasty and beautiful this golden sea buckthorn berry is! She lifts your spirits with just her appearance. But, unfortunately, the sea buckthorn season does not last long. Therefore, you need to hurry up and prepare sea buckthorn jam for the winter. Naturally, during heat treatment a huge amount of vitamins disappears. It is necessary to cook the preparations for a short period of time so that the usefulness of the berries is not lost.

I’ll share with you the usual recipe - five minutes of sea buckthorn jam. The workpiece comes out thick. The berries remain soft and do not wrinkle. Jam is best stored in a cellar or any other dark and cold place.

Ingredients: