Lazy cabbage rolls

Lazy cabbage rolls

Very lazy cabbage rolls in the oven

Almost everyone loves cabbage rolls. But there’s a lot of fuss with them... that’s why we plan to make cabbage rolls for special occasions and weekends to amuse the family. And we waste a lot of our own precious time. Naturally, the gratitude of your relatives will be a merit for your efforts. But I offer this option for making cabbage rolls for any day. And for those who like the specific type of cabbage rolls, blindfold them and let them eat in the dark). Because the taste, naturally, does not differ from real ones.

Lazy cabbage rolls “The most ordinary”

A recipe from my youth, when I had to work very hard and for a long time, without days off. And there was neither the energy nor the time to do much cooking. How this recipe helped me out at that time! Maybe you will need it too. Not a culinary delight, naturally, but tasty, simple and accessible.

Lazy cabbage rolls

We love darlings very much, but we don’t have time to mess around with them! I would like to share with you how to cook quickly and delicious cabbage rolls with minimal time!

Lazy cabbage rolls from Alla Kovalchuk

I spotted this recipe in the program “Everything will be delicious” on the Ukrainian TV channel STB. The secrets of perfect lazy cabbage rolls were revealed by MasterChef Ukraine project participant Alla Kovalchuk. My family appreciated this dish. My husband ate 6 of them right away. I barely had time to leave for lunch and for a photo. Come in, let's sort out the secrets.

Army-style lazy cabbage rolls

I immediately foresee that someone will not understand why I uploaded such a recipe. This was my favorite dish while serving in the army; in our soldiers’ canteen they prepared it at least once a week. I offer it specifically in the form in which it was prepared in our unit. With all this, I want to reveal some secrets of army cuisine.

Lazy cabbage rolls according to my grandmother's recipe

My grandmother turned 88 this year. She, like almost all grandmothers, prepared dishes for us in childhood that were so tasty that we remembered them for the rest of our lives. And I cook almost all dishes exactly the way she does. Namely, these lazy cabbage rolls are tasty, juicy and healthy! Help yourself!

The laziest cabbage rolls

My cabbage is ripe - young, juicy, just right for cabbage rolls. But it’s so hot outside that I don’t have the strength to stand at the stove and fiddle with cabbage for a long time. I offer you the option of very lazy cabbage rolls. At the same time, we deviate slightly from tradition and get a completely different taste.

Lazy cabbage rolls in a frying pan

A very easy to follow, economical home cooking recipe. It turns out nourishing, tasty, and looks appetizing. She taught it to me. 35 years ago the mother of my classmate.

Lazy cabbage rolls, like in kindergarten

Mothers know how difficult it is to feed a little “unwanted” one. I am sure they will eat this dish with great pleasure. Very lazy cabbage rolls, both for children and their parents. Words from the creator: “These cabbage rolls were prepared in kindergarten. Children and adults ate them with pleasure. To this day I cook them for my own grown-up children and eat them myself.”

Lazy cabbage rolls in the “Amazing” multicooker

The presented recipe for lazy cabbage rolls is the laziest of all that can be found. For this recipe, you don’t need to boil the rice at all, blanch the cabbage, and you don’t even need to form cutlets. Everything is simplified to such an extent that housewives can feed their family deliciously without wasting a lot of time on it, while the taste of an ordinary dish is preserved exactly the same! I found the recipe on the Internet when I found a quick way to make it. There is no such thing on the website, so I hasten to share with you so that you, like me, can amuse your family and friends with a very tasty dish without any waste of time.

Lazy cabbage rolls . Lazy cabbage rolls are much easier to prepare than traditional ones. This recipe will be needed by housewives who do not have time to make ordinary cabbage rolls, as well as by novice housewives for whom the process of preparing cabbage leaves for a dish and wrapping them in their insides still seems complicated.

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The dish is suitable both for a home dinner table and for a child’s table, if no hot seasonings were used in it.

The composition of lazy cabbage rolls and traditional ones is virtually monotonous. Therefore, the overall taste of the dish will be the same.

You can cook lazy cabbage rolls using different methods - in the oven, in a frying pan with a lid, in a slow cooker, in a cauldron and a saucepan.

The difference between lazy cabbage rolls and traditional ones is that finely chopped cabbage is added to the minced meat, onions and semi-boiled rice. From such minced meat large meatballs or round cutlets are formed, which are then either fried and stewed in sauce in a container under a lid, or placed in a mold, filled with sauce, and brought to readiness in the oven.

The sauce for lazy cabbage rolls is different, as for traditional ones - tomato, milk, sour cream, tomato-cream, cheese, cheese-tomato, mushroom and others.

Lazy cabbage rolls are usually served with a side dish. Side dishes such as boiled pasta, boiled potato tubers or mashed potatoes, and vegetable stew go well with them.

Lazy cabbage rolls in a pan

Lazy cabbage rolls in layers

Stuffed cabbage rolls prepared according to this recipe turn out very tasty and fragrant. The distinctive features of lazy cabbage rolls are layered - they have the appearance of a casserole, they are prepared quickly and simply, saving you time. The taste of this dish is in no way inferior to the traditional one.

Lazy cabbage rolls in a pan

These cabbage rolls are prepared more quickly than the traditional version with minced meat wrapped in cabbage leaves, but they are not inferior to them in taste and attractive smell. The dish does not come out in portions, as in the usual version, but all the ingredients are combined and stewed in a saucepan in tomato sauce. The preparation of the dish is much quicker and easier, even a novice cook and lover of cabbage rolls can handle it.

Lazy cabbage rolls in a cauldron

Lazy cabbage rolls are a frisky twist on traditional cabbage rolls. They taste in no way inferior to the traditional ones, the composition is the same: minced meat, cabbage, carrots, rice and spices, and the amount of time spent is even less. Try our recipe, we are sure that you will like it!

Lazy cabbage rolls without rice

The dish presented to your attention can confidently be called the most delicious daily lunch for the whole family. To make this dish, you will need ingredients that can be found in any housewife’s refrigerator. A little advice: if you want the calorie content of lazy cabbage rolls without rice to be low, use chicken instead of minced pork.

Lazy cabbage rolls without meat

Meatless lazy cabbage rolls are really not difficult to prepare; they can be stewed as individual cutlets or as a whole mass, which is even easier to create. The most labor-intensive part of making lazy cabbage rolls is preparing the vegetables for stewing. The recipe is intended for lovers of vegetarian cuisine or for those who observe church fasting.

Lazy cabbage rolls like in the cafeteria

Lazy cabbage rolls are so called not because they are prepared by lazy housewives, but because of the lightweight production method, the meat does not need to be wrapped in cabbage leaves. Maybe some will even find this dish more delicious compared to the regular version.

Lazy cabbage rolls in layers in a pan

Lazy cabbage rolls can be prepared for lunch or dinner as a main course. In a frying pan, in a saucepan, in a slow cooker or in the oven it will turn out equally delicious.

Lazy cabbage rolls porridge

Almost everyone loves cabbage rolls, but not many people want to waste time making them. The process of making ordinary cabbage rolls is not difficult, but it still takes a considerable amount of time. That’s why I suggest making lazy cabbage rolls with porridge. The dish comes out delicious and is a great time saver.

Lazy cabbage rolls, just like in kindergarten

Lazy cabbage rolls have been familiar to everyone since childhood, when they were served for lunch in kindergarten. At home, creating the same ones will not be difficult. Tender and juicy lazy cabbage rolls, just like in a kindergarten, will be loved by both parents and children.

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Recipes for lazy cabbage rolls from our chefs

Recipe for lazy cabbage rolls in a frying pan

Every housewife has a recipe for making lazy cabbage rolls. Cook them some more.

Lazy cabbage rolls in a pan

Lazy cabbage rolls cooked in a saucepan are a very tasty and common dish.

Lazy chicken cabbage rolls

From time to time, instead of the usual cabbage rolls rolled in cabbage leaves, I cook like this.

Lazy cabbage rolls in layers in the oven

Stuffed cabbage rolls are a delicious dish that virtually everyone loves. I offer it for you.

Cabbage cutlets with minced meat

I suggest making cabbage cutlets with minced meat for you. The cutlets are ready.

Lazy cabbage rolls

Lazy cabbage rolls are a common and very tasty dish that can be prepared.

Lazy cabbage rolls with Chinese cabbage

Lazy cabbage rolls are a popular dish that appeals to almost everyone. Me too at times.

How to cook lazy cabbage rolls in the oven

Sometimes there is no time to make traditional cabbage rolls, but there is always a way out. .

Lazy cabbage rolls in tomato-sour cream sauce

I suggest you try the remarkable lazy cabbage rolls in tomato and sour cream.

Stuffed cabbage rolls are lazy

“Lazy cabbage rolls” have such a name for a reason - they are really made.

Recipe for lazy cabbage rolls with rice

I cook the recipe for lazy cabbage rolls with rice even more often than regular cabbage rolls. .

Dietary lazy cabbage rolls

Most often, work and daily worries take up a lot of time. And sometimes .

Lazy cabbage rolls with minced chicken

I would like to share the usual recipe for making lazy cabbage rolls with chicken.

Lazy cabbage rolls with cabbage

The other day we went to visit our grandmother, she treated us to these wonderful lazy ones.

Recipe for lazy cabbage rolls in the oven

If you want cabbage rolls, but don’t have the time or energy to cook them, then you can always.

“Lazy” cabbage rolls

When you really want cabbage rolls, but there is absolutely no time, they will come to your aid.

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Lazy cabbage rolls

Lazy cabbage rolls are the best option for lazy or sluggish housewives. In this topic for us, our chefs share recipes for lazy cabbage rolls with photos and step-by-step instructions for making.

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How to cook lazy cabbage rolls?

Ingredients

Minced meat – 400 g

Vegetable oil – 1 tbsp.

Tomato paste – 2 tbsp.

Sour cream – 2-3 tbsp.

Salt, pepper, bay leaf

Ingredients

Minced meat – 500 g;

fresh cabbage – 500 g;

onion – 1 pc.;

tomato paste – 3 tbsp;

vegetable oil – 50 ml;

salt, pepper - to taste;

Greens, sour cream - on a plate - optional.

Ingredients

Mixed minced meat – 500 g

Onions – 2 pcs.

Tomatoes – 500 g

Tomato paste – 1 des.l.

Sugar - to taste

Vegetable oil – 4 tbsp.

Allspice - to taste

Garlic – 1-2 cloves

Ingredients

Cabbage – 400 gr;

Minced beef – 300 gr;

Rice – 3/4 cup;

Pepper - to taste;

Vegetable oil – 4 tbsp.

Ingredients

Minced beef – 300 g

Minced chicken -150 g

Various greens - to taste

Breadcrumbs - 3 tbsp. l.

Vegetable oil – 4 tbsp. l.

Fill:

Tomato paste – 2 tbsp. l.

Ingredients

Chicken breast fillet – 500 g;

Cauliflower – 300 gr;

Onion – 1 piece;

Garlic – 3 cloves;

Butter – 50 g;

Flour – 1.5 tablespoons;

Tomatoes – 3 pieces;

Boiled rice – 4 tablespoons;

Sugar - to taste;

Ground dark pepper - to taste.

Ingredients

Minced pork – 200 g

Tomato paste – 70 g

Sunflower oil - for frying

Ingredients

White cabbage – 1 kg (shredded cabbage)

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Minced meat (I used pork) – 600 g

Onions – 350 g

Sour cream (I use 20%) – 140 g

Tomato pulp – 400 ml

Bell pepper (peeled) – 100 g (optional)

Pepper, h.m. - taste

Vegetable oil - for frying

Ingredients

Sauerkraut with carrots – 300 g;

Pork pulp – 300 g;

Onion – 1 head;

Garlic - optional;

Salt and spices - to taste;

Vegetable oil - for greasing the mold.

For the sauce:

Sour cream – 100 ml;

Water or broth – 100 ml;

Flour – 1 tbsp. spoon;

Salt – 1 pinch;

Dry fragrant herbs - to taste.

Ingredients

Minced meat “Homemade” – 200 g

Pearl barley – 0.5 cups

Cabbage – 1/4 fork

Water – 2.5 cups

Salt, pepper - to taste

Dried parsley - to taste

Dried dill - to taste

Tomato paste – 70 g

Ingredients

Beef – 400 g

Wheat cereal – 66 g (1 sachet)

Onions – 2 pcs.

Tomato paste – 1 tbsp.

Vegetable oil – 2 tbsp.

Breadcrumbs - 3 tbsp.

Garlic – 1-2 cloves

Bell pepper – 1 pc.

Spices - to taste

Ingredients

Pork pulp – 600 g

Onions – 2 pcs.

Hercules – 2/3 cup

Tomato sauce – 150 g

Vegetable oil – 2 tbsp.

Ingredients

White cabbage – 360 g

Onions – 180 g

Carrot – 320 g

Tomato juice – 1 l

Tomato paste – 2 tbsp.

Sunflower oil - for frying

Ground black pepper - to taste

Bay leaf – 2 pcs.

Chicken eggs – 2 pcs.

Ingredients

Minced pork and beef – 300 g

White cabbage – 250 g

Garlic – 2 cloves

Bouillon cube – 1 pc.

Tomato paste – 1 tbsp.

Olive oil – 2 tbsp.

Salt and pepper - to taste

Ingredients

White cabbage – 1/2 pcs.

Minced meat – 400 g

Onions – 1 pc.

Tomato paste – 1 tbsp.

Pepper - to taste

Vegetable oil - for frying

Ingredients

White cabbage leaves – 8 pcs.

Semi-smoked sausages – 4 pcs.

Hard cheese – 160 g

Dill – 2-3 sprigs

Vegetable oil - for frying

Ingredients

Minced meat – 0.5 kg

Bacon – 8 slices

Ready rice – 1 cup;

Chinese cabbage – 4 leaves

Tomatoes (fresh, sun-dried or sauce)

Pink pepper or other to taste

Ingredients

Minced meat (pork and beef) – 600 g

Butter – 1 tbsp.

Onions – 2 pcs.

Pepper - to taste

Vegetable oil - for frying

For the sauce:

Pepper - to taste

Ingredients

White cabbage – 1 kg.

Beef pulp – 700 g

Tomato paste – 1 tbsp.

Carrots - to taste

Ground dark pepper - to taste

Ingredients

Minced chicken – 500 g

Onions – 1 pc.

Garlic – 1 clove

Chicken egg – 1 pc.

Salt, pepper - to taste

Passata (tomato juice) – 250 ml

Yogurt (sour cream) – 3-4 tbsp.

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