Salmon with potatoes in the oven

Salmon with potatoes in the oven

Ingredients

Potatoes – 600 g

Cream 20-25% fat – 300 ml

Garlic – 2 cloves

Lemon juice – 1 tsp.

Grated nutmeg – 1 pinch

Ground dark pepper - to taste

Vegetable oil – 1 tbsp.

Dill - several sprigs

• 160 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

I propose to vary the fish menu with a regular, but hearty and fragrant dish - salmon with potatoes, cooked in the oven. The combination of salmon, potatoes and creamy garlic sauce is amazing! Cream emphasizes the taste of salmon and makes it tender and juicy. You can cook salmon with potatoes in the oven in both large and small portion forms.

So, let's get started! I prepare the products according to the list.

Wash the salmon, remove the skin and bones, cut into large pieces.

Then I cut the fish into slices about 5-7 mm wide.

Place the salmon slices in a bowl, add salt and dark ground pepper to taste, and lemon juice. I mix the ingredients and set the bowl aside.

I peel and wash the potatoes.

I cut the potatoes into slices 3-4 mm wide.

Place the cooked potatoes in cool salted water, bring to a boil, cook for 2-3 minutes and remove into a bowl using a slotted spoon.

I'm preparing a creamy filling. Pour the cream into a bowl, add salt and dark ground pepper to taste, and a pinch of ground nutmeg.

I also add peeled, chopped garlic and chopped dill to the filling and mix the ingredients.

Grease a baking dish with vegetable oil (I use a 28*16 cm pan). I lay out the fish and potatoes, alternating between each other.

I pour creamy sauce over the top of the fish and potatoes.

I preheat the oven to 200 degrees. I bake the dish in it until golden brown (about 35-40 minutes).

Salmon with potatoes in the oven

Are you looking for an appetizing, satisfying and fragrant dish for breakfast, lunch, dinner or a special occasion? Then salmon with potatoes in the oven can become that perfect creation that will conquer the hearts and stomachs of your beloved family and guests! This magic is prepared very simply, from ordinary goods, only about 1 hour, and in the end you have both the main hot dish and a side dish!

Ingredients for making salmon with potatoes in the oven

Main products:

1. Fresh salmon 300–400 g (2–3 steaks)
2. Potatoes 3–4 pieces (large)
3. Garlic 3-4 cloves (large)
4. Butter 50–60 g
5. Lemon 1/2 piece
6. Vegetable oil 3 tablespoons
7. Purified water 1 glass (200 ml capacity)

Spices:

1. Dried dill to taste and desire
2. Dried parsley to taste and desire
3. Paprika to taste and desire
4. Oregano (dried) to taste and desire
5. Thyme to taste and desire
6. Salt to taste
7. Dark pepper to taste

Products won't fit? Choose a similar recipe from the rest!

Inventory:

Kitchen knife - 2 pieces, cutting board - 2 pieces, paper kitchen towels, oven, tablespoon, glass (200 ml capacity), non-stick or heat-resistant baking dish, baking brush, duralumin food foil, oven mitts, kitchen spatula, portion plate .

Making salmon with potatoes in the oven:

Step 1: prepare the fish.

Step 2: prepare vegetables and other ingredients.

Step 3: prepare the food for baking.

Step 4: bake the salmon and potatoes in the oven.

Step 5: serve the salmon with potatoes in the oven.

Tips for the recipe:

– the perfect sauce for this dish is sour cream. It’s very simple to create; shake finely chopped herbs, a couple of cloves of garlic squeezed through a press, a little aromatic pepper, salt and sour cream in a small bowl until the mixture is homogeneous - the fragrant mixture is ready;

– if desired, you can add sweet peppers, rings of eggplant, zucchini and tomatoes, cut into strips, to the potatoes and garlic, but these vegetables are very juicy, so you will need to pour half as much water into the mold;

– quite often, after 30 minutes of baking, the finished dish is sprinkled with hard cheese of the highest melting quality, crushed on a small, medium or large grater, and the remaining time is browned with fish and potatoes;

– a candidate for water is snow-white dry wine or meat or vegetable broth;

– the spices indicated in the recipe are not essential; you can use any consistency of spices and dried herbs that are suitable for fish dishes.

Salmon with potatoes, baked in the oven with cheese

From the article you will learn how to quickly and easily prepare salmon with potatoes in the oven at home. Thanks to the step-by-step description of the manufacturing process with photos, you will not have any difficulties, even if you have never prepared a similar dish before. All necessary products are indicated based on a certain number of servings. Having studied the detailed recipe, you can prepare the most delicious dish in 1 hour.

Kitchen appliances and utensils:

• oven;
• baking tray;
• baking paper;
• kitchen knife;
• board;
• deep sauce plate;

Ingredients

Step-by-step production

To prepare the dish, it is better to use salmon steak. If there are none, then you can buy a reddish fish steak, which is cut into 4 pieces. For example, salmon or trout, if salmon is not your thing.

1. One onion is peeled and cut into rings 2-3 mm wide. Similarly, cut 4 large potatoes and 1 tomato.
   
2. Place 4 salmon steaks on a baking tray lined with baking paper. The top of the fish is salted to taste and sprinkled with a small amount of ground pepper. Any salmon steak is also topped with a small amount of nutmeg, granulated garlic, and paprika. Turn the fish over to the other side and season it similarly.
   
3. Place several slices of chopped potatoes inside each steak, adding some salt on top.
   
4. Onion rings are placed on top of the salmon steak and potatoes.
   
5. The reddish fish is topped with another layer of potatoes, which are also lightly salted. The potatoes are covered with tomato; no salt is required on top. If there are chopped potatoes left, you can place them on a baking sheet next to the salmon.
   
6. The dish will also require a special sauce, which is prepared in a separate deep vessel. Take 1.5 tbsp. l. mayonnaise, adding 1 tsp. mustard. Mix the sauce thoroughly. To create the least thick sauce, pour 1-2 tbsp into it. l. drinking water, stirring again until the mixture is homogeneous. Mayonnaise-mustard sauce is poured over the dish. If you don't like mayonnaise, you can replace it with sour cream.
   
7. Preheat the oven to 190 degrees and bake the salmon and potatoes for 40-50 minutes.
   
8. Grate 100 g of hard cheese according to your taste on a large grater. 15 minutes before cooking, remove the fish from the oven and sprinkle with grated cheese on top. Cook for another quarter of an hour.
   
9. You can tell that the dish is cooked when the potatoes are soft. Remove the prepared salmon and potatoes from the oven and divide into portions. The dish can be served with fresh herbs, such as green onions, parsley, or sprinkled with a small amount of dill.
   

Video recipe

The video is about making salmon with potatoes in the oven. All products and their quantities that you will need during the cooking process are indicated. Step-by-step {instructions} are also given, in which each step of the work is explained.

Salmon with potatoes

In my opinion, recipes with fish such as salmon can easily be classified as a ceremonial menu. Therefore, now I will be happy to tell you how to cook delicious and quick salmon with potatoes in the oven, because the holidays are in full swing!

To make this dish, I specially bought the most economical part of the salmon - the belly. But, despite the fact that the bellies are inferior in price to any other part of the fish given to us, I love them very much. Why? Because they are quite meaty, and there is also enough fat on them to saturate the potatoes and make them very tasty.

To be honest, potatoes with salmon steaks are not that tasty. Salmon – it’s salmon in Africa too, we’re not talking about it, it’s always tasty. And potatoes with steaks come out like ordinary baked potatoes. But I want some delicious food. That’s why I always choose either fatty varieties of fish or fatty parts of their carcass.

So, to cook potatoes with salmon bellies in the oven, you need the following products:

Complexity is simple

Production time – 1 hour 20 minutes

Manufacturing process

The most difficult part of this recipe is peeling the skin off the bellies of the salmon.
But with a sharp knife at your disposal, this is very easy to create. The skin of salmon is quite thick, so it easily separates from the meat. By the way, there is no need to throw out the fins - there is quite a lot of meat left on them, tomorrow we will cook soup from them. So, I washed the skinned belly strips and cut them into pieces.

Peeled and cut the potatoes.
By the way, you also need to be sure of the type of potato, and specifically that it will be tasty when baked. I cut the dill.

Mixed with sour cream. Peeled the onion and cut it into half rings.

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