Okroshka on mayonnaise with sausage (traditional recipe)

Okroshka on mayonnaise with sausage (traditional recipe)

Ingredients

Potatoes – 2-3 pcs.

Boiled sausage – 250 g

Chicken eggs – 2-3 pcs.

Fresh cucumbers – 3 pcs.

Mayonnaise – 1 tbsp. (per serving)

Fresh herbs - 1 bunch

Spices - to taste

• 60 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Step-by-step recipe with photos

Okroshka with mayonnaise and sausage is a traditional cool dish, which is most often prepared in the hot season. Although if you really love okroshka, for example, like me, then you can arrange summer for yourself at any time.

I like the okroshka to have a lot of fresh herbs, but you can add it to your taste - the whole portion into the pan at once or a little separately into each plate. Sausage for okroshka must be chosen not only the freshest, but also the most delicious. Before cutting, radishes must be tested, because this root vegetable can present a surprise - it may turn out to be very hard, fibrous or bitter. The cucumber can also be bitter, so you should definitely test it before cutting. There are no special requirements for the remaining ingredients.

To make okroshka with mayonnaise and sausage according to the traditional recipe, immediately prepare all the necessary products - there are not very many of them.

In principle, it doesn’t matter what kind of boiled sausage it is – milk sausage, doctor’s sausage, with or without lard or lard. Cut the fresh sausage into small cubes.

Boil the potatoes in their jackets, cool in cool water and remove the skins. Cut the vegetables into small cubes.

Hard-boil chicken eggs, cool in ice water and remove the shell. Also cut into cubes. All tenderloin in okroshka must be similar.

Wash the freshest cucumbers, trim the ends and check for bitterness. Then cut into cubes.

Wash the radishes, cut off the tails and cut the root vegetable into halves or quarters - depending on the size of the radish.

Choose the freshest herbs at your discretion - I love parsley, so I’ll add it and green onions. Beforehand, the greens must be rinsed and then dried. Chopped onions can be ground with salt.

Pour all the chopped products into a large saucepan so that you can stir comfortably. Add salt and spices there - for example, dark ground pepper, stir everything.

For a special note, you can add mustard. To serve okroshka, pour the required amount into a bowl and add mayonnaise. It can be store-bought or homemade.

Add water or whey and stir. If you like okroshka with sourness, you can add lemon juice or citric acid.

Mix thoroughly - the traditional okroshka with mayonnaise and sausage is ready! You can serve it on the table with a piece of bread. Bon appetit!

Okroshka with mayonnaise

Traditional okroshka with mayonnaise

Okroshka with mayonnaise on water

Okroshka with sausage on mayonnaise

Okroshka with mayonnaise and vinegar

Okroshka with mayonnaise and water with vinegar

Mineral water okroshka with mayonnaise

Okroshka with kvass and mayonnaise

Traditional okroshka with sour cream and water

Okroshka with sour cream and water is a very tasty version of the traditional Russian soup. It nourishes unsurpassedly, also relieves thirst, and is practically irreplaceable on hot summer days. This dish is very easy to prepare, but the whole family will literally appreciate its deliciousness!

Traditional okroshka with sausage in water with vinegar and mayonnaise

Okroshka with sausage in water with vinegar and mayonnaise is a favorite summer dish for almost everyone. With this dish you can not only have a great meal, but also cool down in the heat. Tasty and nutritious, it is easy to make and practically irreplaceable in summer sometimes! Servings: 10 Cooking time: 1 hour 20 minutes.

Okroshka on whey with mayonnaise

The use of whey as a filling for okroshka makes it no less tasty and appetizing. Light cold soup is especially vital in hot summer weather. Okroshka made with whey with the addition of mayonnaise has a rich taste. Eating such a fortified soup is a pleasure!

Okroshka on gas-water

This popular summer dish can be prepared in different ways. A base of mineral water will diversify and make the soup less caloric. The taste comes out very exciting and light.

Okroshka with radishes

Okroshka is prepared with virtually all vegetables. But okroshka with radishes is one of the most favorite options for almost all housewives. This kind of soup perfectly cools you when it’s hot and saturates your body forever. It's quite light and recklessly delicious.

Okroshka with mineral water and mayonnaise

Mineral water okroshka has long competed with the traditional recipe. There are many methods for making it, but with mayonnaise it turns out simply amazing. If you want to create a soup with even less calories, replace chicken eggs with quail ones. The soup comes out indescribably tasty and light!

Okroshka with beef

It happens that beef remains after preparing other dishes. Why not give it a second life and make a cool, cool kvass soup. It is better to use snow-white kvass; it is more sour than regular kvass and consists of rye and barley malt.

Okroshka with fried potatoes

This version of okroshka will diversify the menu and will amuse lovers of this fresh, cool soup. Sausage and roasted potatoes add richness to the dish and make it filling. Try this recipe for a fun twist on a regular dish.

Okroshka with pickles

Okroshka is considered a cool summer soup due to the presence of new vegetables in it. But, if you add pickled cucumbers, this dish can be prepared in winter or varied in the summer menu.

Okroshka with sour cream and mayonnaise

There are a huge number of options for making okroshka: with kvass, kefir, whey, sparkling water. Of course, every housewife has her own signature recipe for okroshka, which she and her family like. Now we will add to our collection of recipes for making okroshka and create it using sour cream and mayonnaise. It turns out very tasty, try it too!

Okroshka on water with vinegar

Okroshka is a delicious summer soup that does not require cooking. It mixes meat products, boiled potatoes, fresh vegetables and herbs. This soup is perfect for a snack on a hot summer day. Nourishing and refreshing, it will unsurpassably diversify your summer menu and compete with cold brew and gazpacho.

Okroshka on water with mayonnaise

Okroshka is prepared very simply with minimal time. It turns out to be very light and at the same time quite filling to be included in the lunch menu.

Okroshka with kefir and mineral water

The name “Okroshka” comes from the word crumble. This dish is prepared by cutting out all the ingredients and pouring cold liquid. It is very popular in the summer because its temperature and mixture can both satisfy hunger and refresh in hot weather.

Okroshka with mayonnaise

Cool summer soup, or okroshka, is prepared on the basis of kefir, kvass or mayonnaise. For this soup, use lean meat or sausage without lard; to add sourness to the dish, you can add table vinegar or lemon juice.

Lenten okroshka

A cheap and easy-to-make spring-summer soup that can be eaten during Lent. It can also be consumed by vegetarians and vegans. This dish is low in calories, yet it turns out quite thick.

Mineral water okroshka with citric acid

A tasty light okroshka in 1 liter of mineral water will help vary your diet when you are already tired of regular dishes. Instead of vinegar, the recipe uses citric acid; you can also use lemon juice.

Homemade okroshka with kvass

Appetizing fresh homemade okroshka on kvass with mayonnaise is an unusual summer dish that, with its light taste and gentle aroma, will relieve your appetite and cool you down on a hot day. This dish is perfect for both lunch and a very light dinner.

Traditional okroshka on water

We can talk endlessly about okroshka; this cold, refreshing dish is not only satisfying, but also very tasty. There are a lot of options for making it. So many people, so many views and tastes. I would like to offer a recipe for traditional okroshka with water.

Okroshka on kefir without radishes

Each okroshka lover has his own favorite recipe for a cool dish; there are a huge number of recipes and there is plenty to choose from. I would like to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and satiate you on a hot summer day.

Okroshka without kvass

It is clear that traditional okroshka is prepared with the addition of kvass. But if for some reason it is not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected in any way; the dish will be just as refreshing, nutritious and very tasty.

Okroshka in broth with mayonnaise

Okroshka is probably the most popular cool summer soup, because it both satisfies and relieves thirst. But it would be incorrect to limit the consumption of this dish only in the summer. You can eat okroshka in broth with mayonnaise all year round! It is even more satisfying and necessary compared to the classic one, which means eating it is a double pleasure.

Okroshka on water with mayonnaise and vinegar

In the summer, okroshka is very popular for its ability to refresh and quickly quench both hunger and thirst. We offer a recipe for one of the most common versions of this soup - okroshka in water with mayonnaise and vinegar. It is incredibly satiating and simply irreplaceable on a hot summer day. Be sure to try!

Okroshka with water and vinegar

Previously, okroshka was prepared by farmers. And it’s simple: the soup is prepared simply, from familiar ingredients, and at the same time it turns out nourishing and tasty. Naturally, the recipe has undergone changes over time, and now okroshka with water and vinegar is a dish of unique cuisine that has retained all its properties that are attractive to any housewife.

Okroshka with beets

Lovers of cool summer soups have long been using the recipe for okroshka with beets. The soup prepared according to this recipe comes out extraordinary, with a pleasant sweetness from the beets. Because it’s full of vitamins, this recipe is simply irreplaceable in both children’s and adult diets, and, most importantly, everyone will like it without exception.

Okroshka with whey

The whey is useful in itself due to the fact that it contains a huge amount of microelements necessary for the human body, and in combination with the freshest summer vegetables in okroshka, it turns this dish into a real fortified bomb.

Okroshka on water with mayonnaise and sour cream

We present to your attention a recipe for making delicious okroshka in water with mayonnaise and sour cream. It is suggested to add a piece of boiled chicken to this okroshka and cook it with the addition of radishes.

Okroshka with chicken broth

From the huge number of options for different okroshkas, in this recipe you are invited to cook it with chicken broth. Broth for okroshka should not contain fat. It can be easily removed from the cooled broth. Men will like this okroshka.

Okroshka on kvass with mayonnaise

Okroshka on kvass with mayonnaise is prepared from boiled sausage, pre-boiled potatoes and eggs, new cucumbers and green onions. For this okroshka, potatoes and eggs need to be grated, and adding mayonnaise to it will make the dish rich.

Okroshka on kvass with sausage and mayonnaise

With the advent of the hot season, are you puzzled by the search for exciting and tasty recipes? Okroshka on kvass with sausage and mayonnaise is what you need! Thanks to kvass, herbs and cucumbers, okroshka comes out refreshing. The introduction of mayonnaise along with other ingredients makes the taste of okroshka more intense.

Okroshka with mayonnaise and vinegar

Okroshka is an irreplaceable soup in hot weather. It comes out tasty, healthy and refreshing. Among the huge number of options for making this dish, we can highlight a more common one - okroshka with mayonnaise and vinegar. The products used in production should be cut, some boiled, then seasoned with mayonnaise and vinegar and filled with water.

Okroshka with mayonnaise and water

One of the favorite dishes in the hot season in our country is okroshka. That is why it is also called summer soup, because it allows you not only to get enough, but also to quench your thirst in hot times.

But almost all people prepare okroshka not only in the summer, but every year, regardless of the temperature. Therefore, the popularity of this dish does not fall throughout the year. Naturally, in the summer it appears on our tables more often.

There are a huge number of summer soup recipes. It is made only from vegetables, with the addition of meat or sausage. Kvass, fermented milk products, mineral water and other ingredients are used as a base.

If you are interested in one of the most common options, then try to prepare a dish based on water and mayonnaise. It turns out just as tasty. In addition, there is no need to plan its production in advance, because the composition includes products that are practically always in the kitchen.

1. How to make okroshka using mayonnaise and water with vinegar
2. Step-by-step recipe for okroshka with mayonnaise and water with citric acid
3. Recipe for traditional okroshka with sausage on water, vinegar and mayonnaise
4. Okroshka on water with mayonnaise and sour cream

How to make okroshka using mayonnaise and water with vinegar

To begin with, I would like to invite you to familiarize yourself with a simple recipe for making summer soup. To do this, you will need cheap and affordable products that can be purchased at any grocery store.

Ingredients:

• 500 g potatoes;
• 250 g cucumbers;
• 250 g boiled sausage without fat;
• 4 testicles;
• 1 bunch of dill;
• 1 bunch of green onions;
• Table salt;
• 1 tbsp vinegar;
• 4 tbsp mayonnaise.

Step-by-step production:

1. Boil the potatoes in salted water in advance. Then cool, peel and cut into small cubes;
2. We wash the freshest cucumbers under running water and cut them into pieces the same size as the potatoes;
3. After that, grind the boiled sausage;
4. Cut the previously boiled eggs into cubes;
5. Be sure to wash and chop the greens;
6. Place the prepared products into the pan and stir. In this form, the dish can be stored in the refrigerator for 2 days;
7. Before serving, place the okroshka on a plate and fill it with boiled chilled water. Add salt to taste, vinegar and mayonnaise.

All that remains is to mix everything and serve.

Nutritional value (100 g):

• Proteins: 5.35;
• Fats: 9.58;
• Carbohydrates: 7.19;
• Calories: 136.9.

Despite the usual method of preparation, the cool soup comes out very tasty. Bon appetit!

Step-by-step recipe for okroshka with mayonnaise and water with citric acid

I like the next option the most. The fact is that since my youth I ate summer soup made specifically with water and citric acid. And to this day, I prefer this particular recipe, although they do not refuse a dish prepared on a different basis. This method is suitable for those who are cooking for a large family.

Ingredients:

• 1 kg of boiled sausage;
• 1 kg of cucumbers;
• 1 kg of potatoes;
• 1 bunch of green onions;
• 1 bunch of dill;
• 1 bunch of parsley;
• 10 eggs;
• 800 g mayonnaise;
• Citric acid to taste.

Manufacturing:

1. Boil potatoes and chicken eggs ahead of time;
2. Cut cucumbers and sausage into cubes of similar size;
3. Grind the cooled boiled eggs into randomly shaped pieces;
4. Cut the boiled potatoes into small cubes;
5. Then finely chop the greens;
6. Place all the ingredients in a huge saucepan and mix thoroughly;
7. Season with mayonnaise, salt and add citric acid, stir again;
8. Pour in a small amount of water and stir until the liquid and mayonnaise are completely mixed;
9. And then add water as much as necessary, and add salt again as needed.

Nutritional value (100 g):

• Proteins: 5.54;
• Fats: 18.44;
• Carbohydrates: 5.5;
• Calories: 210.42.

You can include radishes if you wish. But not many people like it, so it’s all up to desire and taste preferences.

Recipe for traditional okroshka with sausage on water, vinegar and mayonnaise

Each housewife has her own methods and secrets for preparing different dishes. I suggest you check out the regular option. Naturally, you can adjust the composition at your own discretion.

Ingredients:

• 6 potatoes;
• 10 eggs;
• 3 cucumbers;
• 5 radishes;
• 500 g sausage;
• 400 g mayonnaise;
• 1 bunch of green onions;
• 1 tbsp table salt;
• 1 tbsp vinegar;
• 1 bunch of dill;
• 2 liters of water.

Manufacturing:

1. Beforehand, boil water and cool. Then add a spoonful of salt to it and mix thoroughly;
2. It is also necessary to boil potatoes and eggs in advance;
3. We wash vegetables and herbs well under running water;
4. Chop dill and green onions;
5. Cut all other products into cubes of similar size;
6. Place the prepared ingredients in a deep container and stir;
7. Fill with cool water, add vinegar and add mayonnaise. Mix everything thoroughly.

Before serving, it is better to put the soup in the refrigerator for a couple of hours to cool it down. If desired, table vinegar can be replaced with a pinch of citric acid.

Okroshka on water with mayonnaise and sour cream

I offer you another fascinating and widespread method of making cool soup. It turns out nourishing and tasty, so try using this recipe.

Ingredients:

• 300 g boiled sausage or ham;
• 300 g cucumbers;
• 4 testicles;
• 450 g potatoes;
• 200 g radish;
• 1 bunch of dill;
• 1 bunch of green onions.

To fill 1 liter of water:

• 250 g sour cream;
• 1 tbsp mayonnaise;
• 1 tsp sugar;
• 1 tsp mustard;
• 1 tsp vinegar;
• Salt to taste.

Manufacturing:

1. Wash the cucumbers under running water and cut into thin pieces;
2. Cut the sausage into cubes. You can eat any boiled meat;
3. Chop the boiled potatoes into pieces the same size as the ham;
4. Grind the boiled eggs;
5. Thinly slice the radishes;
6. Then we need to finely chop the greens, which should be washed earlier;
7. Fill with boiled chilled water;
8. Place all the ingredients needed for the dressing into a separate bowl and stir thoroughly;
9. Place the prepared mixture in a saucepan with chopped ingredients and stir.

Be sure to taste the okroshka and add salt or more vinegar as needed. Place in the refrigerator for at least 1 hour before use. Bon appetit!

There are other options for making okroshka in water with mayonnaise. The process itself is actually no different, only the composition may be different. So don’t be afraid to experiment in the kitchen.

Okroshka with mayonnaise

If you are not very worried about extra pounds, but just like to eat tasty and hearty food, then this cool soup is what you need. Okroshka prepared according to a traditional recipe with mayonnaise will more than satisfy and refresh you on a hot summer day, leaving a pleasant aftertaste. Now we will carefully tell you how to prepare this delicious summer stew using the most ordinary ingredients.

CONTENT:

Calorie content of okroshka on water with mayonnaise

The presented calorie content and nutritional value of okroshka on water with mayonnaise are approximate and can be used as a guide. Depending on the ingredients used, the calorie content and nutritional value of the finished cool soup can vary significantly.

Okroshka on water with mayonnaise

If you are not used to counting the calories you eat, then you will like this recipe for okroshka on water with mayonnaise, and the pleasant photos will help you prepare the cool soup correctly.

Ingredients:

• Potatoes - 3 pcs.
• Mayonnaise - 200 gr.
• Water - 1.5 l.
• Boiled sausage - 300 gr.
• Hard-boiled chicken eggs - 4 pcs.
• Fresh cucumber - 3 pcs.
• Lemon - 1 pc.
• Dill greens - 1 bunch
• Onion greens - 1 bunch
• Salt

How to cook

1. We begin production by boiling potatoes in their jackets. This is the most common and almost universal method of bringing the product to a suitable state. You can experiment and cook potatoes in the oven in foil. Remove the “uniform” (skin) from the finished tubers and cut into small cubes.

2. Peel the pre-boiled hard-boiled eggs and finely chop them.

3. Wash the freshest cucumbers and herbs thoroughly in running water. It is not necessary to cut the skin off the cucumber, unless it is bitter. Finely chop the cucumber and chop all the greens.

4. Cut the boiled sausage into small cubes.

5. Prepare a deep saucepan, into which then transfer all the ingredients. Season with mayonnaise and carefully stir the contents.

6. Pour boiled and cooled water into the resulting salad. There doesn’t have to be a lot of water, it just needs to lightly cover the ingredients.

7. To give our okroshka on water with mayonnaise a special taste, add freshly squeezed lemon juice.

8. All that remains is to add salt to the summer soup and put it in the refrigerator to cool for 30 minutes.

Okroshka with vinegar and mayonnaise

The second option on how to prepare okroshka with mayonnaise will be fascinating to people who adore sour soups. The addition of vinegar will give this appropriate piquancy to the dish. Almost all housewives begin to prepare traditional okroshka with vinegar and mayonnaise, specifically with a watery component, where first they put finely chopped greens and only later all the other ingredients. We recommend trying both cooking options for this cool summer soup and choosing the best one for yourself.

Ingredients:

— Chicken egg — 5 pcs.
— Cucumber — 4 pcs.
— Potatoes — 5 pcs.
— Water — 1.5 l.
— Mayonnaise — 200 gr.
— Vinegar 9% — 1 tbsp.
spoon – Radish – 5 pcs.
— Sausage — 200 gr.
— Green onions — 1 bunch
— Dill — 1 bunch

Manufacturing method

1. We start preparing hearty okroshka in water with vinegar and mayonnaise by boiling the potatoes. Wash the tubers thoroughly and boil without cleaning until tender. Then let it cool, peel off the skin and finely cut into cubes.

2. Boil chicken eggs hard-boiled, then leave to cool under cool running water. This method will make peeling eggs the most comfortable. Remove the shell and cut into small cubes.

3. Thoroughly wash and chop the freshest cucumbers and herbs. Do the same with fresh radishes.

4. Cut the boiled sausage in the same way as potatoes, cucumbers and eggs - into cubes of similar sizes.

5. Combine all ingredients in a deep plate or saucepan. Add mayonnaise and vinegar to the okroshka, stir and add cool water.

Place okroshka with vinegar and mayonnaise in the refrigerator for 30 minutes, and then serve. Bon appetit!

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