Raffaello sweets at home - the best recipes

p, blockquote 1,0,0,0,0 –>

The most delicate Raffaello candies can be easily prepared at home. Believe me, they will taste no worse than store-bought ones, and without any chemical flavor enhancers, which is especially important if you decide to treat your kids to dessert. We have collected for you the best and most popular recipes for Raffaello sweets at home. Each of them has its advantages, but we especially recommend paying attention to the option with mascarpone, because it is closer to the original. So, let's take a closer look at each recipe.

p, blockquote 2,0,0,0,0 –>

Raffaello candies “quickly”

This recipe is the most common among all those presented and the most common at home. The candies are prepared very quickly, if you do not take into account the cooling time of the coconut cream and the finished dessert. Raffaello “quick”, of course, differs from the original, because there is not enough narrow wafer ball in the inside, but the candies still turn out delicious.

p, blockquote 3,0,1,0,0 –>

Ingredients:

p, blockquote 4,0,0,0,0 –>

coconut flakes - 150 g;
almonds - 15-16 pcs.;
condensed milk - 200 g;
butter - 25 g;
vanillin or vanilla extract - optional.

to contents ↑

How to cook Raffaello at home

Recipe for Raffaello with mascarpone (more similar to the original)

This recipe for Raffaello at home is very close to the original. If the previous version differed from store-bought candies in the absence of a waffle and a watery interior, here everything is completely there! The only difficulty you may encounter is that wafer hemispheres for Raffaello are not on sale everywhere.

p, blockquote 6,0,0,0,0 –>

Ingredients:

p, blockquote 7,1,0,0,0 –>

mascarpone cream cheese - 150 g;
coconut flakes - 100 g;
condensed milk - 3 tbsp. spoons;
snow-white chocolate - 150 g;
cream 20% - 40-50 ml;
almonds - about 50 g;
wafer balls (also called wafer nuts or hemispheres) - about 40-50 pcs.

to contents ↑

Raffaello cream at home recipe

Raffaello candies: recipe with milk powder

Almost everyone prefers homemade Raffaello cream, which contains milk powder. Try this option to make your choice!

p, blockquote 9,0,0,0,0 –>

Ingredients:

p, blockquote 10,0,0,1,0 –>

powdered milk - 100 g;
sugar - 100 g (less possible);
butter - 200 g;
vanilla extract - optional;
wafer nuts/hemispheres - about 30 pcs.;
almonds - about 50 g;
coconut flakes - 200 g;
snow-white chocolate - 200 g;
condensed milk - 400 g.

to contents ↑

How to create Raffaello at home

Raffaello from cottage cheese: recipe with strawberries

This recipe, naturally, has nothing in common with store-bought Raffaello sweets. But since almost everyone loves cottage cheese desserts, and besides, it’s strawberry season at the moment, let’s look at this version.

p, blockquote 11,0,0,0,0 –>

Ingredients:

p, blockquote 12,0,0,0,0 –>

cottage cheese - 250 g;
butter - 30 g;
testicle - 1 pc.;
sugar - 5 tbsp. spoon;
strawberries - 200 g;
flour - about 150 g;
coconut flakes, breadcrumbs - 50 g each.

How to create Raffaello at home recipe

So, we looked at 4 recipes for Raffaello at home. Which option do you prefer? Share your experience in the comments.

p, blockquote 13,0,0,0,0 –> p, blockquote 14,0,0,0,1 –>

Have a good mood and successful culinary tests!

Blog of Maria Snow White

Candies Raffaello

Hi all. Now I will share with you a recipe for Raffaello’s very favorite homemade sweets. To all lovers of coconut and these most delicate sweets, the production instructions are in this article for us.

My plans have long been to make a Raffaello cake, but because I’m not looking for easy ways, I also decided to create coconut candies to decorate this cake with my own hands.

I will share with you 2 methods of making these beauties, one option is very quick, the second one is a little longer. Try to create both. And then you will understand which option is closer to you.

How to create Raffaello sweets with your own hands at home, recipe with photos step by step.

can of condensed milk (380 g)
pack of butter (180 g)
coconut flakes (100 g for mass and 40 g for sprinkling)
almonds (30 pieces)

for the most difficult option

+ special case wafer for candies (approximately 60 halves)
+ snow-white chocolate 100 g

Beat butter at room temperature in a mixer until it thickens and turns white.

Add room temperature condensed milk there! If there is a difference in temperature, the oil may come out in grains. Mix our ingredients. You can mix with a mixer at low speed. I would like to point out that condensed milk must not be bad! Read the ingredients, it doesn’t have to say “with vegetable fats.”

If, nevertheless, the mass has separated, then warm it slightly in a water bath, and then beat again.

Add 100 grams of coconut flakes to this mixture.

Mix and place our mixture in the refrigerator to harden for 6-8 hours. I usually clean at night (that is, in the dark) .

After cooling, the mass should simply mold, like plasticine. You may need a slightly larger amount of coconut shavings, so both the shavings and the degree of thickness of the condensed milk vary. The main thing is to get a measured mass at the output, from which you can simply roll into balls.

Next, we actually make our coconut candies. Place a nut in the center.

Personally, I didn’t peel the almonds; in my opinion, they taste better with the skin. But, if you want to peel, then you need to pour boiling water over the almonds and repeat this procedure after 10 minutes. This way the skin will quickly come off. Then, you need to dry the nuts in a dry frying pan or in the oven at 100º for 20 minutes.

Then we roll the balls.

Roll them in coconut flakes.

Option 2. A little more complicated.

In almost all stores you can find these wafer bases for candies.

We put our nut filling inside these hemispheres.

Then we combine them and dip them in melted chocolate.

Next, again, into coconut flakes. That's it, coconut candies a la Raffaello are ready.

Honestly, even though the candies themselves contain that wafer, I actually liked the first option more.

After the candies are molded, you need to give them a little time to cool. Keep them in the refrigerator for 30 minutes.

If it seems to you that there is a lot of butter in the recipe, then you can safely reduce its amount. My family didn't find the sweets greasy.

This amount makes approximately 30 pieces. The quantity, of course, depends on the size of the candies themselves.

I decorated the cake of the same name with my Raffaels. This is what I got.

The recipe for the cake itself can be found at the link - Raffaello cake. Do not miss.

12 Explanations

Hello, Maria! I really liked your website. Thank you very much for your work and that. that you share your experience. Please tell me the wafer body of the candy does not get wet from the cream? If you eat it not immediately, but the next day. For example. Maybe cover the inside with chocolate?

Hello. Thanks for the comment. . Of course, you can cover the body with melted chocolate, so the candies will retain their crunch longer.

Good day! My finished candies melted at room temperature

Hello. They chose bad oil for themselves

Have a nice day! How long can candy last?

Hello. Day 3 is the expiration date of the cream. It's better not to store any more

Hello!
This is what I did: I bought waffle wafers and ground them into crumbs in a blender. Mixed with condensed milk. I wrapped almonds in this mixture and rolled them in coconut flakes)) it turned out sooooo tasty, not very sweet and crunchy. I did it “approximately”, unfortunately I won’t tell you the proportions.

Ira, thank you! Maybe someone can cook it according to your recipe!

Maria, hello! I really want to make sweets according to the second option. Can you share where to buy these waffle bases? In a candy store?

Hello, no, I bought it at a regular hypermarket

Please tell me which store specifically you bought it from?! 🙏I went around Magnit, Maxi, Pyaterochka, and couldn’t find it!(

Please write in which specific store did you buy the candy tartlets (wafer capsules)? I walked around Magnit, Maxi, Pyaterochka, and couldn’t find it!(

Add a comment Cancel reply

By leaving a comment, you agree to the privacy policy.

Candies Raffaello

A collection of Raffaello sweets recipes with step-by-step photos and instructions. We will tell you and show you how to create Raffaello sweets at home!

Sort recipes by .

Raffaello candy recipes

Ingredients

Condensed milk – 1 can

Butter – 80 g

Coconut flakes – 150 g

Ingredients

Corn sticks – 150 g

Condensed milk – 1 can (380 g)

Almonds – 15-18 pcs.

Coconut flakes – 30-50 g (as needed)

Ingredients

Walnuts – 15 g

Natural yogurt – 1 tbsp.

Coconut flakes – 3 tbsp.

Ingredients

Fat cottage cheese – 400 g

Condensed milk – 3 tbsp.

Coconut flakes – 4 tbsp.

Almonds (kernels) – 6-8 pcs.

Ingredients

Shortbread cookies – 200 g

Butter – 100 g

Strawberries – 100 g

Coconut flakes – 40 g

Ingredients

Cottage cheese 0% – 200 g

Sugar substitute (pp) – to taste

Coconut flakes – 2 tbsp.

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Chinese knuckle (in soy sauce)

Beetroot and carrot caviar

Homemade banana liqueur

Oatmeal sticks with cheese (in the oven)

Vegetable caviar in a slow cooker

Waffles with spinach

Warm salad with eggplant and chicken

Puff pastry pie with mushrooms

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

How to create Raffaello candies with your own hands - a step-by-step recipe for homemade recipes

Not long ago I found out a very simple recipe for Raffaello at home with my own hands. These homemade chocolates that literally taste just like Raffaello. These sweets can be used to decorate a cake or simply serve as a separate dessert. This recipe is very simple, and it’s quick and easy to prepare.

Ingredients

For the Raffaello recipe at home, you will need the following ingredients:

corn sticks – 100 g;
condensed milk – 2-3 tbsp;
almonds - 10 nuts;
coconut flakes – 20 g.

The portion given to us yields 10 Raffaello sweets.

Candy making process

First prepare the corn sticks. I have corn sticks with vanilla flavor. I put them in a plastic bag and crush them with a kitchen hammer. You can also grind them with a rolling pin or twist them through a meat grinder.

Place the crushed corn sticks in a bowl.

Then add condensed milk. I first add 2 tablespoons. And later I add another 1 tablespoon. At first it will seem that this condensed milk will not be enough. But that's not true. Continue kneading and you will see that after 3 minutes the mass will thicken and become homogeneous. But if the candy mass is very dense, you can add a little condensed milk.

Formation of rafaello

Once you combine corn sticks with condensed milk, you can start forming candies. To do this, prepare the almonds right away. I will use roasted almonds with the skin on. The nuts are very tasty and not bitter. If desired, the almonds can be peeled and dried again in the oven. How to create this correctly, read in my article: “How to peel and peel almonds for marzipan.”

The easiest way to form candies is with wet hands and a moistened teaspoon. That’s why I first wet my hands and spoon in water. Use a spoon to scoop up a little mass and form into a ball. Then place an almond in the center and wrap the whole mass around it. In other words, the nut should be inside. Transfer the finished candy to a plate. And in this way continue to form the candies.

Now roll each candy in coconut flakes on all sides.

Place the finished candies in the refrigerator for 1 hour to stabilize.

After an hour, you can decorate the cake with sweets or serve as a separate dessert. Now you understand how to create Raffaello candies. They really taste like Raffaello candies, and in my opinion, they’re even tastier. Prepare this Raffaello recipe at home with your own hands, they are very tasty!