Semolina porridge with milk (proportions of milk and semolina)

Semolina porridge is a dish that is either adored or not. But the worldview about it can change throughout life. For example, I couldn’t stand this porridge as a child, but at the moment I have a very good attitude towards it. Perhaps this is connected specifically with the action of manufacturing? And, as it turns out, almost everyone simply cannot cook it.

I will not talk about the usefulness or harm of this cereal. I adhere to the rule that if you want something, you need to eat it and satisfy the body’s need.

I had a need for this porridge from time to time, and I “somehow” prepared it for myself. But with the appearance of a baby who simply doted on such a dish for breakfast, I still had to learn how to cook it correctly. And through trial and error, I found something that helps me to this day.

Well, if you, like almost everyone else, still don’t understand how and how long to cook semolina porridge, then this article will certainly be very useful for you!

The most delicious semolina porridge with milk without lumps (proportions for 1 person)

At the moment, I will tell you one secret that almost everyone does not know and does not even realize! Almost all chefs say this, but for some reason we don’t hear them and do everything the old fashioned way. You need to pour semolina into cool milk! That’s the whole secret. Try it and you won’t think about those unfortunate lumps again, I promise you!

This recipe shows the proportions for 1 person; accordingly, if necessary, increase the quantity by as many people as will have this dish for breakfast.

milk – 1 glass;
semolina – 1.5 heaped tablespoon;
sugar – 0.5-1 tbsp;
salt - a pinch.

Pour milk into a saucepan, add salt and sugar.
And the most basic secret to cooking porridge without lumps is to add semolina to cool milk and only then bring it to a boil!

Lumps in porridge are formed due to the foam on the bubbling milk, so adding cereal to cool milk, you simply won’t see any lumps.

Stir everything and put it on the stove to cook.
We wait until our porridge boils, stirring occasionally to avoid burning.
After boiling, cook for 1-2 minutes and remove the pan from the heat.
Place the porridge on a plate and enjoy its taste and pleasant mixture without lumps!

How to cook semolina porridge correctly (proportions per 1 liter)?

Another good method for cooking porridge, because there will be no lumps in it either. The basis, as in the previous recipe, is to add cereal to cool milk, but the process itself differs slightly. Be sure to try and you will be amazed at how simple it turns out!

The proportions are indicated for a huge amount of 1 liter of milk.

milk – 1 l;
semolina – 6 tablespoons;
sugar – 2 tablespoons;
salt - a pinch;
butter - to taste.

Pour one glass of milk and put it aside. We won't need it for now.
Pour the rest of the milk into a saucepan and put on fire.
As soon as the milk boils, reduce the heat to low.
Now we take a glass of cool milk, which we poured earlier, and pour semolina into it. Mix everything with a spoon until smooth.
Now pour the resulting mass into the already boiled milk, bring it to a boil again, stirring occasionally.
After boiling, cook for another 4-5 minutes.
At the end of cooking, add salt and sugar, mix and serve, adding a piece of butter to taste.

Watery porridge without lumps - recipe for 1 glass of milk

The usual method, recognizable to everyone, but, in my opinion, somewhat labor-intensive. After all, when pouring semolina into bubbling milk, you must always stir it so that it does not “clump.” But previously I constantly cooked specifically according to this recipe, and the result completely satisfied me.

milk – 1 glass;
water – 1 tablespoon;
semolina – 1.5 tbsp;
sugar – 1 tbsp;
salt - a pinch;
butter to taste.

Pour a little water into the bottom of the pan, about one tablespoon.

This is done to prevent the milk from burning.

Place the pan on the stove and pour milk into it, add salt and sugar to taste and leave to heat up.
When the milk boils almost one hundred percent, pour in the semolina in a narrow stream, constantly stirring everything with a spoon.
Continue stirring for another 5 minutes.
After that, cover the pan with a lid, reduce the heat and leave for a few minutes.
Pour the porridge into bowls and add oil to taste.

How to cook semolina porridge with milk in a slow cooker?

The multicooker is the most beloved assistant in the kitchen of almost all housewives. This is logical, right? It also saves a lot of time and effort on cooking. She will also come to your aid during breakfast. If you haven’t cooked semolina porridge in a slow cooker yet, then be sure to catch up, and after that, I’m sure, your breakfast will never be the same. And every morning a hot, tasty porridge will be waiting for you on the table!

milk – 480 ml;
semolina – 30 g;
salt - a pinch;
sugar – 1 tbsp;
butter – 20 g.

Pour semolina into the multicooker bowl.
Add salt and sugar here, as well as a piece of butter.
Pour milk into the bowl and mix everything well. Turn on the “Milk porridge” mode and set the time to 20 minutes.
That's it, our porridge is ready! An incredibly common solution for busy people, which most of us probably are. Throw everything into the bowl and do your morning chores, while a delicious breakfast is prepared for the whole family.

Recipe for semolina porridge with pumpkin (proportions for 2 people)

Pumpkin mixes perfectly with porridge. And, by the way, this vegetable will complement semolina, which is considered an “empty” cereal in terms of vitamins, with useful elements. Therefore, if you have pumpkin lying around at home and you no longer understand what else to cook from it, then porridge, in my opinion, is a good option, especially since the vegetable itself will not be felt in it.

milk – 0.5 l;
semolina – 4 tablespoons;
pumpkin – 2 pieces;
sugar – 1-2 tablespoons;
salt and butter to taste.

Grate the previously peeled pumpkin on a small grater.
Bring the milk to a boil and add the grated pumpkin, salt and sugar.
Boil for 5-7 minutes. After slowly adding the semolina, cook for about 3 minutes, stirring constantly.
Place the porridge on a plate, add butter and enjoy not only a tasty, but also a very healthy dish!

Video on how to cook semolina with banana

For those who want to vary and supplement manna porridge with some other flavor, there is good news. You can add fruits, flax seeds, chocolate, cocoa, condensed milk, and anything you like, as long as it’s tasty for you! Well, how to cook semolina with banana, see below!

milk – 0.5 l;
semolina – 3 tablespoons;
sugar – 1 dessert spoon;
salt - a pinch;
banana – 1 pc.;
butter – 30 g.

Well, that’s all, I tried to put in this article all my knowledge about making semolina porridge. And I really hope that you will need it, and you, like me, will not have any problems with cooking this ordinary, but at the same time “problematic” cereal, which so often clumps. Now you understand all the secrets, and your loved ones will probably appreciate the most delicious breakfasts!

Semolina porridge without lumps

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The very first porridge of almost all of us, and therefore almost everyone considers semolina porridge for children. But not only children, but also adults adore her. Let's prepare proper, tender and tasty semolina porridge without lumps.

Manufacturing Description:

Ingredients:

Milk – 1 Cup (250 ml.)
Semolina - 3 teaspoons (heaped)
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
Butter – 10 G

Number of servings: 1

How to cook “Semolina porridge without lumps”

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Super, I liked it very much) now I always cook only according to this recipe)

Thanks for the idea, I love semolina porridge and finally it came out without lumps.

There was no way I could cook this porridge without lumps, but thanks to this recipe I made a good tasty porridge without a single lump without any problems. Thanks for you!

Thank you very much for the recipe. I’ve never cooked semolina porridge before. But thanks to your recipe, I learned how.

how to cook semolina porridge for 250 liters. no lumps

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Frisky master class: preparing semolina porridge without lumps

Almost everyone associates semolina porridge with childhood, because virtually every morning of a Russian child began with it, and ancestors constantly talked about the usefulness of this dish. At the moment, one can increasingly hear the worldview about the uselessness of semolina and its high calorie content. There is certainly some truth in this. At the same time, semolina porridge also performs a very important function in the diet - it improves digestion. It has enveloping characteristics and helps with exacerbation of acquired gastrointestinal diseases (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) . The cereal contains healthy carbohydrates and easily digestible protein, so dishes made from it are quickly digested and provide the body with energy for the whole day. Semolina porridge is often included in healing diets (Diet is a set of rules for human consumption of food) for gastritis, pancreatitis and other diseases of the digestive system. And in the daily diet it can be a worthy competitor to other cereals. In our new master class, we share a proven recipe and useful tips. After all, preparing semolina porridge without lumps is often not an ordinary task. Let's get started?

Ingredients: milk 2.5% - 350 ml, water - 150 ml, semolina - 3 tbsp. l., sugar - 1 tbsp. l., salt - 1 pinch, butter - to taste.

Manufacturing method:

1. Rinse the pan with ice water. Pour in milk and water, stir. Bring to a boil over low heat.

2. Add sugar and salt, stir.

3. Stir the liquid to form a funnel, and pour in the semolina in a narrow stream, without stopping stirring the porridge.

4. Cook the porridge for another 4-5 minutes, always stirring.

5. Add a little butter to the prepared semolina and lightly beat the porridge with a whisk. Bon appetit!

On a note

To prevent semolina from burning, use a thick-bottomed pan. It is better to give up duralumin or enamel cookware.
The milk will not burn if you rinse the pan with ice water first.
The porridge will turn out much tastier and more aromatic if you cook it with the addition of milk. You can mix it with water.
To ensure a good porridge mixture, follow the proportions. In this case, the perfect combination is 1 liter of water or milk (or consistency) and 6 tablespoons of semolina.
Semolina must be added to the milk after boiling; it is better to pour it in slowly and always stir. By the way, you can stir the porridge with a whisk.
It is better to add salt and sugar when the milk boils. But put the butter only in the already prepared porridge, not earlier.
Beat the finished porridge with a whisk, adding a piece of butter, and the dish will become even more tender and airy.
For a special smell, add a pinch of cinnamon or vanillin to the semolina porridge.
The dish can be served with candied fruits, nuts, seeds, various berries, fruits and jams.